BUFFET MENUS NAWALOKA RESTAURANT

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Daniella Simpson
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1 BUFFET MENUS NAWALOKA RESTAURANT (Pvt.) Ltd. 1

2 NAWALOKA RESTAURANT (Pvt.) Ltd. WELCOME DRINK Mixed Fruit Juice FAMILY STYLE SET MENU Rs DINNER IDI APPA String hoppers, rice flour pressed into noodle from steamed APPA - Bowl shaped pancake made from rice flour BITTARA APPA- Bowl shaped pancaked made from rice flour with egg KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken MAALU MIRISATA Fresh fish of the day cooked with spices and a little coconut milk THAKKALI KIRI HODI Tomato curry gravy SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chilli pieces KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream 2

3 NAWALOKA RESTAURANT (Pvt.) Ltd. FAMILY STYLE SET MENU Rs WELCOME DRINK Mixed Fruit Juice STARTER ELAVALU PATTIES Sautéed vegetable in pastry BEDAPU MAALU Small fried fish marinated and served with Upali s special sauce MINI CHICKEN ROTTI DINNER TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed APPA - Bowl shaped pancake made from rice flour BITTARA APPA- Bowl shaped pancaked made from rice flour with egg KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken and egg. FISH CURRY MIRISATA Fresh fish of the day cooked with Coconut Milk and Turmeric. Tomato curry gravy. PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces. Batu moju. SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts Fruit salad. 3

4 NAWALOKA RESTAURANT (Pvt.) Ltd. FAMILY STYLE SET MENU Rs STARTER BEDAPU MAALU Small fried fish marinated and served with Upali s special sauce FISH CUTLETS DINNER TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed APPA - Bowl shaped pancake made from rice flour BITTARA APPA- Bowl shaped pancaked made from rice flour with egg KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken and egg. YAPANE KAKULUWO KARIYA Jaffna Crab Curry FISH CURRY MIRISATA Fresh fish of the day cooked with Coconut Milk and Turmeric. Tomato curry gravy. PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces. Batu moju. KAJU CURRY SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts Kiri Pani Fruit salad. 4

5 NAWALOKA RESTAURANT (Pvt.) Ltd. FAMILY STYLE SET MENU Rs STARTER ELAVALU PATTIES Sautéed vegetable in pastry BEDAPU MAALU Small fried fish marinated and served with Upali s special sauce FISH CUTLETS MINI CHIKEN ROTTI MINI MUTTON ROTI DINNER TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed APPA - Bowl shaped pancake made from rice flour BITTARA APPA- Bowl shaped pancaked made from rice flour with egg KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken UPALI S SIGNATURE MAALU OLU KARIYA - FISH HEAD - Village style curry cooked in coconut milk YAPANE KAKULUWON KARIYA - JAFFNA CRAB CURRY - Marinated crab cooked with Jaffna spices ISSO BEDUMA - Lagoon Prawns tempered with spices, ginger, garlic, onions and tomato MUTTON VARUWAL - Northern style fresh mutton sautéed with spices and served on a sizzling plate ROAST KUKAL MAS - Slow cooked whole cut chicken smothered in chili PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts SANDHYA S WISKOTHU PUDDIMA Baked biscuit pudding layered with chocolate sauce and ice cream 5

6 NAWALOKA RESTAURANT (Pvt.) Ltd. FUNCTION ROOM Our function room can be booked for Birthdays, Weddings, Engagements or family functions. There are a range of menu options to choose from, or we can tailor one to your specific needs. The room has its own entrance, away from the restaurant, its own bathrooms and is fully air conditioned. There is also a private balcony. SEMINARS We also cater for group seminars. With a sit-down capacity for 60 guests. The prices for training seminars are outlined below: Room hire Morning Tea/Coffee and shorteats Afternoon Tea/Coffee and Cake Rs pp. Rs. 600 pp. Rs. 600 pp. Function room hire (Room Only) Rs. 25,000 SEMINARS We also cater for group seminars. With a sit-down capacity for 60 guests. The prices for training seminars are outlined below: 6

7 NAWALOKA RESTAURANT (Pvt.) Ltd. FAMILY STYLE SET MENU Rs LUNCH MENU WELCOME DRINK Mixed Fruit Juice RICE TEMPERED RED OR WHITE RICE OR GHEE RICE MAALU MIRISATA Fresh fish of the day cooked with spices and a little coconut milk THREE VEGETABLES of the Day GATA POLOS Curry THAKKALI KIRI HODI Tomato curry gravy Dried Fish, Red Chilli and Papadams SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chilli pieces POL SAMBOLAYA Grated Coconut, Red Onions, Green Chilli, Maldive Fish, Tomato and crushed Chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream KIRI PANI Curd and Treacle 7

8 NAWALOKA RESTAURANT (Pvt.) Ltd. WELCOME DRINK Mixed Fruit Juice RICE YELLOW RICE FAMILY STYLE SET MENU Rs LUNCH MENU KUKUL MAS MIRISATA - traditional fresh cooked chicken curry MAALU MIRISATA fresh fish of the day cooked with spices and a little coconut milk GAME BATA MOJU deep fried brinjal cooked with shallot onions, green chilli and maldive fish ALA SUDATA UYALA potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves BONCHI Beans, with Onions, spices and Coconut THAKKALI KIRI HODI Tomato curry gravy Dried Fish, Red Chilli and Papadams SEENI SAMBOLA - village style red onion, maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chilli pieces POL SAMBOLAYA grated coconut, red onions, green chilli, maldive fish, tomato and crushed chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream KIRI PANI Curd and Treacle 8

WELCOME DRINK. DINNER IDI APPA String hoppers, rice flour pressed into noodle from steamed MEAT DISHES

WELCOME DRINK. DINNER IDI APPA String hoppers, rice flour pressed into noodle from steamed MEAT DISHES FAMILY STYLE SET MENU Rs 1400 PP IDI APPA String hoppers, rice flour pressed into noodle from steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken MAALU MIRISATA Fresh fish