BRONZE. nirmala - hotel

LUXURY HOTEL & BANQUETS

Wedding Menu 2018 Our Location Royal Banquet Hall King's Court Hall Full Hall #162/4, Chilaw Rd. Kochchikade, Negombo. Tel: +94 31 2275666 Hotline: +94 77 0506666 Email: info@ranowellhotel.com Web : www.ranowellhotel.com

BREAKFAST MENU. AMERiCAN BREAKFAST

BREAKFAST MENU AMERiCAN BREAKFAST Seasonal fresh fruit juice, eggs omelets served with parsley potato & bacon or sausage bread basket, butter & jam, fresh fruit platter, tea or coffee rs: 1 800 CoNTiNENTAl

International Buffet Menu

International Buffet Menu Menu I Menu II Menu III Appetizers Three Three Six Salads Four Five Eight Soup One One Two Meat Selections Two Three Four Fish Dish One One One Seafood - - One Vegetable Dishes

Flavour of. Ceylon. Restaurant Menu. Shop 2, Macquarie Street Parramatta NSW 2150 Ph: (02)

Restaurant Menu Shop 2, 20-22 Macquarie Street Parramatta NSW 2150 Ph: (02) 9893 9033 Appetisers 01. Fish Cutlet Crumbed fried fish cakes well spiced with Sri Lankan curry powder (3 pieces) 02. Fish Patties

Menu 01. Coleslaw *** Fish & Mushroom Pie. Spanish Chicken or Continental Chicken. Honey Glazed Roast Pork with Grilled Pineapple.

Menu 01 Crispy Garden Salad Coleslaw Fish & Mushroom Pie Spanish Chicken or Continental Chicken Honey Glazed Roast Pork with Grilled Pineapple Parsley Potato Vegetable Lasagna or Vegetable Moussaka Assorted

Don Stanley s Catering Services

Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes,

TAKE AWAY MENU SOUPS ENTRÉE

TAKE AWAY MENU SOUPS VEGETABLE SOUP $5.00 Mild soup with vegetables & lentils RESAM $5.00 Strong South Indian soup with lentils & spices MULLIGATAWNY $5.00 Mild soup with lamb & rice ENTRÉE PAN ROLLS $2.00

PAN ROLLS $6.50 Crispy fried crepe with spicy chicken, beef or vegetable filling

ENTRÉE PAN ROLLS $6.50 Crispy fried crepe with spicy chicken, beef or vegetable filling PATTIES $6.50 Crispy crescent shaped pasty with vegetables or beef ALA BONDI $6.00 Lightly spiced potato and lentils

Breakfast. Traditional Sri Lankan Breakfast

Menu Breakfast Your breakfast at Sharavi is included with your booking is served from 7:00-10:30 a.m. If you go whale watching we will send a takeaway breakfast package. If you stay in for breakfast, your

Fried egg and bacon in a toasted sandwich. Banana, strawberry, pineapple, mango and orange Banana and strawberry. Mixed fruit

All dishes at Rodeo are made to order with locally sourced ingredients bought daily. Breakfasts are served with a cup of tea, herbal tea or coffee. 2 1 4 bacon rashers, 2 eggs (fried, poached, scrambled),2

TASTE OF PARADISE MENU. Enjoy The Best Sri Lankan & Indian Cusine in the Hills District. Gold Licensed Caterer

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Starters from the Tandoor Non - Vegetarian

Starters from the Tandoor Non - Vegetarian Maharaja Oyster Shooter $3 each w vodka add $1 Fresh oyster w zesty masala sauce & garlic, lemongrass chilli dressing Sri Lankan Style Oysters $3 each Fresh oyster

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS,

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Don Stanley s Catering Services

Who are we? Don Stanley s is a catering company dedicated to outdoor catering with 25 years of experience. Our professionally managed administrative and operational areas guarantee food and services in

ALL-DAY À LA CARTE DINING

ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures

Two meat dishes (chicken - pork - beef) Two fish or seafood dishes One mutton dish Three main dishes (rice pasta - noodles) Three vegetable dishes

EVENTS MENUS Emerald Wedding Menu Three appetizers Six salads Two meat dishes (chicken - pork - beef) Two fish or seafood dishes One mutton dish Three vegetable dishes Four desserts One live station (vegetarian)

WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F

BREAKFAST 6.30 AM - 11.00 AM CLASSIC BREAKFAST All American 850 two eggs in any style with crisp hash brown, bacon ham, sausage or grilled chicken toasted bagel or muffin including juice and coffee Good

APPETIZERS. V1. Colombo Roll A house speciality! 3,90. V2. Patice 3,90. V3. Beef Cutlet 3,90. V5. Egg Hopper with Onion Sambal (vegetarian) 4,30

ENG ü ö70i vzkkm Ayubowan We put our hands together and say "Ayubowan" to heartily welcome you. "May you have a long and happy life" - this is the traditional greeting in our homeland of Sri Lanka. APPETIZERS

FROM THE CLAY OVEN - (Indian Specialties)

APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN

Welcome to KANDY, Please allow time for preparation,

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A LA CARTE LUNCH AND SNACK MENU

A LA CARTE LUNCH AND SNACK MENU Service Times Lunch -12:30 hrs to 15:00 hrs Snack -11:00 hrs to 17:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing

starters Maldivian Yellow Fin Tuna Loin (G) Rare Seared with Local Spices, Fried Tuna Balls with Young Coconut and Local Banana Pickle $22

starters Maldivian Yellow Fin Tuna Loin (G) Rare Seared with Local Spices, Fried Tuna Balls with Young Coconut and Local Banana Pickle $22 Tuna Three Ways (G) Tuna Served in Three Ways, Tuna Belly and

Week 1 lunch menu week commencing: 7 SEPT 2015

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TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia

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From Colombo to Darlo

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New Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert

LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a

LAKE KIVU SERENA HOTEL

LAKE KIVU SERENA HOTEL Cold Appetizers Kivu fresh crudités Salads 6,000 Fresh vegetable including carrots, lettuce, sweet pepper, cucumber, tomatoes, avocado, Topped with black olives and onion rings served

Moyã. Moyã isn t just a restaurant; it s a seafood experience. Happy dining!

Moyã takes its name from the Sinhalese word for the place where the lagoon meets the sea. Choose from an exquisite selection of fresh, local seafood elevated to the sublime with seasonal flavours and masterful

MONDAY A Taste of Asian Night Buffet

MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style

Banana Leaf Group of Restaurants Contemporary Sri Lankan & Australian Cuisine

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A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD

SOUP Vegetable Soup (V)... 2.95 Tomato Soup (V)... 2.95 Tradition South Indian Rasam (MU) (N)... 2.95 The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.

Day s fresh catch. Happy dining!

Day s fresh catch At The Ocean Seafood Restaurant, we take great pride in bringing you the day s catch to serve you the ocean s freshest selection of seafood as displayed. We invite you to choose your

A LA CARTE DINNER MENU

A LA CARTE DINNER MENU Service Times 19:00 hrs to 22:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing your order. SALADS & APPETIZERS Avocado and Green

ENTREES. King prawn cutlets (4 pcs) Home made prawn cutlets, served with lemon and tartare sauce

MAIN MENU ENTREES Home made spring roll (4 pcs) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork M 7.50 NM 8.00 Vegetables spring roll (4pc) Crispy pastry filled with carrot

The Pleasure Of. Delightful Food

The Pleasure Of Delightful Food Drinks Soft Drink Cans 600ML Soft Drinks $2.50 ea $4.00 ea 1.5L Soft Drinks $4.00 ea 2L Soft Drink $5.00 ea 600ML Water $2.50 ea or $2.00 for orders over 200 bottles 1.5L

INTERNATIONAL BUFFET MENU A. (Minimum 50 PAX) $ per person. Appetizers. Selection of Smoked & Marinated Salmon

INTERNATIONAL BUFFET MENU A (Minimum 50 PAX) $68.00++ per person Appetizers Selection of Smoked & Marinated Salmon (Cured and smoked Salmon fillets with marinated salmon) Tandoori Chicken Breast with Mango

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

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////// BUFFET MENUS //////

////// BUFFET MENUS ////// P.O Box 7814 Kampala Kintu Road, Kampala, Uganda. Tel.: +256 414 309 000 / +256 312 309 000. Fax.: +256 414 259130. Email.: kampala@serena.co.ug. www.serenahotels.com Cream of

THIS WEEK (Delivered 26th - 28th August)

THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local

C O C K T A I L S & C A N A P E S

& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while

Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup

Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto

Tata s, Point Samson

Small Plates $22 Coffin Bay Oysters x 4 G* D* Choose from: - natural w/ocean granita - natural w/apple salsa - grilled under a bacon, onion & Parmesan pangrattato - natural w/smoked salmon, crème fraiche,

ENTREES M NM M NM

MENU ENTREES Homemade spring roll (4 pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork Vegetables spring roll (4 pc) Crispy pastry filled with carrot & cabbage Homemade dim

F&B icons for menus. pita sudu sarana (ayurvedic herb), ginger, garlic, F&B icons for menus. Slow-Baked Lagoon Prawns

DINNER MENU The name Verala in Sinhala translates to mean beach befitting our seaside speciality restaurant and bar. Inspired by the sea urchin, the architecture is strikingly iconic to create a playful

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD

rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel.

A rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel. This is a place where you can relax, explore the surrounding area, savour

Buffet Dinner 1 : From the Grill

Buffet Dinner 1 : Starters/Salads/ Selection of cured meats Spinach and chicken salad with red cabbage Ricotta, green beans salad (individual) Tandoori spiced Caesar salad (individual) Balsamic broccoli

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut

THIS WEEK (Delivered 13th - 15th January)

THIS WEEK (Delivered 13th - 15th January) CLASSIC Pesto Beef, Roasted Vegetable & Rocket Salad Traditional pesto Sandwich ciabatta, tree nuts, soybean May contain:, milk, sesame seeds Slivered almonds

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS,

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS OF INDIA & SRI LANKA. F O O D INDU FEAST Sit back, relax and let our

salads and appetizers

salads and appetizers Green Salad (V) Fresh Garden Leaves, Tomato, Cucumber, Balsamic Dressing $20 Banana Flower Salad (V) Lime, Coriander, Shallots, Chili, Bean Sprouts $19 Palm Heart Salad (V) Avocado,

R O O M S E R V I C E D I N N E R M E N U

R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup

Thank you for choosing to dine at Walter s Bistro

Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork

Welcome to. Lunch and Dinner Menu

Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed

Birthday and Grand Celebration Package

Birthday and Grand Celebration Package at Edsa Shangri-La Manila includes the following: (Valid until December 2018) Specially Designed Two-Layered Birthday Cake in Fondant Icing * (*Only the base layer

MENU. Balinese Cuisine

MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing

Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken

Masala Vadai 3.25 (v) a crispy Northern Sri Lankan dumpling prepared with channa dhal, jeera, onions and other spices

STARTERS all starters served with a selection of home-made chutneys and a salad garnish Uridu Vadai 3.25 (v) crispy rings of Urid dhal flavoured with jeera, curry leaves and onions Masala Vadai 3.25 (v)

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite

15Hatfields Lunch Menu

Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

Buffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts

Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

SOUP Miso Soup with Tofu

1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad

TEMPTATIONS MUSSEL THEMED BUFFET DINNER

TEMPTATIONS MUSSEL THEMED BUFFET DINNER Sushi Counter and Ice Bin Boiled mussel Fresh tiger prawn Fresh oyster Slipper lobster Sashimi tuna / butter fish / fresh salmon / fresh octopus or yellow tail California

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

B U F F E T & B B Q M E N U S

BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,

chinese MENU Prices are inclusive of all taxes and other charges

chinese MENU Starters & Appetizers 01 SESAME PRAWNS TOAST 990/- 1,450/- 02 CHICKEN SPRING ROLLS 850/- 1,630/- 03 VEGETABLE SPRING ROLLS 640/- 1,190/- 04 BATTER FRIED BABY CORN 700/- 1,100/- 05 BATTER FRIED

IDR ,- nett / 30 Tables INCLUSIVE

Celebration IDR 178.000.000,- nett / 30 Tables Complimentary 1 (one) Junior Suite room for 1 (one) night stay including breakfast for 2 (two) persons Additional set menu at Rp 4.088.000++ / table Festival

all starters served with a selection of home made chutneys and a salad garnish

STARTERS all starters served with a selection of home made chutneys and a salad garnish Mini Masala Dosai 4 (v) crispy light pancake rolled and filled with a delicately spiced potato filling. Served with

salads and appetizers

salads and appetizers Green Salad (V) Fresh Garden Leaves, Tomato, Cucumber, Balsamic Dressing $20 Maldivian Kullafilla Beach Lettuce, Tuna, Coconut, Tomato, Onion, Lime, Curry Leaves $23 Tuscan Bread

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls

APPETIZERS. V2. Patice Tasty fish strips in soft pastry, baked with specially blended Sri Lanka spices, served with Date sauce and Sri Lankan salad.

APPETIZERS V1. Colombo Roll A house speciality! Delicately minced beef in soft pastry, baked with the choicest Sri Lankan spices, includes our special Date sauce and Sri Lankan salad. V2. Patice Tasty

Celebrating Graduation at Lisboa Hotels Complex

Dear Guest, Celebrating Graduation at Lisboa Hotels Complex Graduation marks the beginning of a bright future ahead. In featuring this special occasion, Lisboa Hotels Complex has prepared a special package

ENTREE SOUP

ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels

your menu WORKING LUNCHES Create your own working lunch using the option below and add from each of the lists $28.00

WORKING LUNCHES Minimum of 20 persons for all working lunches Minimum of fifteen working days required the daily menus are available for events booked less then fifteen days out Create your own working

Menu B Snack Party Menu (1:30 h) Selection of vegetarian mini-sandwiches. Petit Fours. Mini desserts. Egg-free pastries

Snack Menu 6 Menu A Snack Party Menu (1:30 h) Menu B Snack Party Menu (1:30 h) Pizza mix selection (vegetarian) Selection of vegetarian mini-sandwiches Potato wada Pizza rolls Mixed vegetable sandwiches

JAIPUR PALACE CONFERENCE CENTRE

JAIPUR PALACE CONFERENCE CENTRE VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2500.00 FRIDAY SATURDAY R3500.00 SUNDAY & PUBLIC R3000.00 VENUE HIRE INCLUDES: ) EXTRA S AVAILABLE

International Lunch buffet. Day 1

International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,

All menu and price are subject to change without prior notice

All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

$23.00pp Min 30 People

$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

Let us prepare your. Christmas MENU2017. Let us prepare your. Christmas MENU Booking & Reservation SINGAPORE 2017.

6100-FOOD (3663) catering@kampong.sg 6100-FOOD (3663) catering@kampong.sg 6100-1629 Dine6100-1629 in Reservation Dine in Reservation KGMenu - Dec 2017 SET Classic Set $ 22.00 nett per pax ( min 30 pax

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team.

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team. SALADS Dusit Maldives Caesar Salad (P) 21 Romaine Lettuce, Anchovies, Bacon, Parmesan

INDU IS A CELEBRATION OF VILLAGE CULTURE & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS FROM THE VILLAGES OF

F O O D INDU IS A CELEBRATION OF VILLAGE CULTURE & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS FROM THE VILLAGES OF INDIA & SRI LANKA, ADDING OUR OWN UNIQUE TWIST.

WELCOME DRINK. DINNER IDI APPA String hoppers, rice flour pressed into noodle from steamed MEAT DISHES

FAMILY STYLE SET MENU Rs 1400 PP IDI APPA String hoppers, rice flour pressed into noodle from steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken MAALU MIRISATA Fresh fish

*ALL Dishes can be altered to suit our vegetarian guests* ENTRÉE. Made with fresh garlic and whipped butter

We invite you to try a selection of our freshly made dishes available all day until 9pm. Our menu is created regularly depending on availability of local market produce. Most entrees can be taken as a

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals

PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni

INTERNATION AL WEDDING BUFFET

INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California

BISTRO PIZZERIA EXPRESS CAFE

FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

Chef s Recommendations

Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,