APPETIZERS. V1. Colombo Roll A house speciality! 3,90. V2. Patice 3,90. V3. Beef Cutlet 3,90. V5. Egg Hopper with Onion Sambal (vegetarian) 4,30

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Lilian Chambers
6 years ago
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1 ENG ü ö70i vzkkm Ayubowan We put our hands together and say "Ayubowan" to heartily welcome you. "May you have a long and happy life" - this is the traditional greeting in our homeland of Sri Lanka.

APPETIZERS Colombo Roll Papadam Patice Cutlet V1.

3,90 Delicately minced beef marinated with specially blended

and fried, served with red pepper sauce. V2.

Sri Lankan spices filled in a short crust pastry and baked,

Beef Cutlet 3,90 Breaded minced-beef marinated with Sri

Hoppers are served at important functions in Sri Lanka and

Hopper with Onion Sambal Big plate with appetizers V4.

mixed with coconut milk, baked in a bowl shaped wok. V5.

with spices wrapped into a triangular shaped stuffed pastry,

Small platter with starters 26,00 (fingerfood for 2 persons)

2 APPETIZERS Colombo Roll Papadam Patice Cutlet V1. Colombo Roll A house speciality! 3,90 Delicately minced beef marinated with specially blended Sri Lankan spices wrapped in a soft pastry dipped in a batter and fried, served with red pepper sauce. V2. Patice 3,90 Flaked tuna fish marinated with specially blended Sri Lankan spices filled in a short crust pastry and baked, served with mango sauce. V3. Beef Cutlet 3,90 Breaded minced-beef marinated with Sri Lankan-spices, baked and served with date sauce. Hoppers are served at important functions in Sri Lanka and considered as one of the speciality foods. Hopper with Onion Sambal Big plate with appetizers V4. Hopper with Onion Sambal (vegan) 3,90 A soft rice flour batter mixed with coconut milk, baked in a bowl shaped wok. V5. Egg Hopper with Onion Sambal (vegetarian) 4,30 Hopper with an egg. V6. Papadam (vegan) 3,30 A delicious crispy linseed cracker, fried and served with date sauce. V7. Samosa (vegan) 3,90 A mixture of green peas and potatoes mixed with spices wrapped into a triangular shaped stuffed pastry, fried and served with red pepper sauce. V8. Small platter with starters 26,00 (fingerfood for 2 persons) Variety of starters filled with tuna fish, chicken, beef and vegetarian served with red pepper, mango & date sauces with a salad decoration. V9. Large platter with starters 46,00 (fingerfood for 4-5 persons) Variety of starters filled with tuna fish, chicken, beef and vegetarian served with red pepper, mango & date sauces with a salad decoration.

Each dish will be individually prepared by our highly trained chefs.

Please feel free to check with our service personnel for any specific requirement or about ingredients that we use in preparation of the meal that may cause allergies or discomfort known

Sri Lankan Salad (Traditional Speciality) (vegan) 3,90 Carrots, cucumber, cabbage, pineapple, red, yellow and green pepper, served with a special Colombo Hoppers dressing. 12.

3 Dear Customers! We are pleased to inform the order you have placed will be prepared with fresh vegetables, meat, fish and spiced with specially grounded ingredients authentic to Sri Lankan cuisine. Each dish will be individually prepared by our highly trained chefs. Your patients is highly appreciated and we would like you to enjoy the wide variety of appetizer and aperitif on our menu card until the meal is served. Please feel free to check with our service personnel for any specific requirement or about ingredients that we use in preparation of the meal that may cause allergies or discomfort known to you. Thakkali salad SALAD - SRI LANKAN STYLE Sri Lankan salad 11. Sri Lankan Salad (Traditional Speciality) (vegan) 3,90 Carrots, cucumber, cabbage, pineapple, red, yellow and green pepper, served with a special Colombo Hoppers dressing. 12. Tomato Salad (Thakkali) (vegan) 3,90 Parsley, tomatos and red onions marinated with Sri Lankan spices & cold pressed pumpkin seed oil. 13. Cucumber Salad (vegan) 3,90 Cucumber, red, yellow & green pepper marinated with a yogurt dressing. SOUPS SRI LANKAN STYLE Rasam Vegetable soup 01. Vegetable Soup 4,30 A variety of fresh vegetables creamed with Sri Lankan spices. 02. Rasam (vegan) (ayurvedisch) 4,50 Tamarind, red onion and tomatoes, boiled & blended with Sri Lankan spices. 03. Mulligatawny 4,70 A light broth with beef blended with Sri Lankan spices. (A Speciality of the House) 04. Chicken Soup 4,50 A light broth with pieces of chicken and vegetables.

(similar to a noodle) nozzle out in to a round shaped portion and steamed.

mango chutney, coconut or onion sambal and eggplant pehi. S1.

String Hoppers with Lamb 14,20 S7. String Hoppers w.

String Hoppers with Soya cubes (vegan) 11,90 FISH SPECIALITIES FROM GRILL

4 Popular meal of the north of Sri Lanka. STRING HOPPERS String Hoppers String hoppers are made of wheat flour (similar to a noodle) nozzle out in to a round shaped portion and steamed. As a side dish we recommend dhal curry (red lentils), raita, potato curry, mango chutney, coconut or onion sambal and eggplant pehi. S1. String Hoppers with Beef 12,90 S2. String Hoppers with Chicken 11,90 S3. String Hoppers with Lamb 14,20 S7. String Hoppers w. mixed Vegetables (vegan) 11,90 S9. String Hoppers with Soya cubes (vegan) 11,90 FISH SPECIALITIES FROM GRILL Grilled fish is served in Sri Lanka as a speciality food. Grilled Sea Food E1. Mixed FIsh Grill Plate 20,90 Giant Prawns, Squids and Oyster, served with safran rice E2. Prawn Grill Plate 20,90 Served with safran rice E3. Squid Grill Plate 18,90 Served with safran rice A Sri Lankan mixed salad is recommended as an additional accomplishment. Grilled Squids

Our National Main Dish: REIS AND CURRY The meal is served with a mixture

individually spiced & served with plain basmati rice.

dhal curry, potato curry, raita, coconut sambal, onion sambal or mango

Reis & Curry with Chicken 11,70 C3. Reis & Curry with Lamb 14,20 C6.

Reis & Curry with Soy cubes (vegan) 11,70 C10.

DEVILLED Devilled Roasteef Freshly diced vegetables with meat or sea

rice. This dish could be prepared mild, medium or spicy, according to

5 Our National Main Dish: REIS AND CURRY The meal is served with a mixture of three different types of vegetables with a main dish of your choice individually spiced & served with plain basmati rice. We recommend the following side dishes to accompany the meal such as dhal curry, potato curry, raita, coconut sambal, onion sambal or mango chutney as a suitable supplement. C1. Reis & Curry with Beef 12,90 C2. Reis & Curry with Chicken 11,70 C3. Reis & Curry with Lamb 14,20 C6. Reis & Curry with Prawn 16,90 C7. Reis & Curry w. mixed Vegetables (vegan) 11,70 C8. Reis & Curry with Rosefish (Rotbarsch) 15,90 C9. Reis & Curry with Soy cubes (vegan) 11,70 C10. Reis & Curry with Pork 11,70 Served in Sri Lanka during festivities: DEVILLED Devilled Roasteef Freshly diced vegetables with meat or sea food of your choice, pan-fried with selected spices served with yellow rice. This dish could be prepared mild, medium or spicy, according to your individual preference. As a supplement we recommend eggplant pehi or mango chutney. We recommend Arrack as an aperitif. D1. Devilled Roastbeef 13,90 D2. Devilled Chicken 12,90 D3. Devilled Lamb 15,20 D6. Devilled Prawn 16,90

A favourite dish GODAMBA ROTTI brought to Sri Lanka through Middle-Eastern immigrants: A specially prepared dough backed on the grill,

We recommend additionally Dhal Curry, Potato Curry, Onion Sambal, Raita or Mango Chutney to accompany your meal. G1.

6 A favourite dish GODAMBA ROTTI brought to Sri Lanka through Middle-Eastern immigrants: A specially prepared dough backed on the grill, folded & cut into stripes. We recommend additionally Dhal Curry, Potato Curry, Onion Sambal, Raita or Mango Chutney to accompany your meal. G1. Godamba Rotti with Beef 12,90 G2. Godamba Rotti with Chicken 11,50 G3. Godamba Rotti with Lamb 14,20 G7. Godamba Rotti w. mix. Vegetables (vegan) 11,50 G9. Godamba Rotti with Soya cubes (vegan) 11,50 KOTHTHA ROTTI This preparation require specialized skills which our chef can prove his might. The dish is prepared with Godamba Rotti mixed with vegetables and accompanied with your choice of meat or soya cubes tempered on the grill with an egg (optional for vegans) & onions, served with a compatible sauce. We recommend Onion Sambal (Sini Sambal), Coconut Sambal, Eggplant Pehi or Raita as a suitable supplement. K1. Koththa Rotti with Beef 14,90 K2. Koththa Rotti with Chicken 13,90 K3. Koththa Rotti with Soya cubes (vegetarian) 13,90 K4. Koththa Rotti with Soya cubes 13,50 (vegan without egg)

FOR YOUR ENJOYMENT Papadam Vegetable soup L1.

Chicken curry, Beef curry, devilled beef, Godamba rotti, Dessert N1. Watalappam or N2.

Vegetarian speciality plate (for two or more persons) Papadam, A vegetarian soup or starter of your choice: Hopper with onion sambal or Samosa with red

5 different vegetable curries, Dhal curry, a special mixed vegetable curry made with selected special vegetables, Godamba rotti, Basmati rice and saffron

One Godamba* 3,50 X5. One Hopper* 3,50 X6. Portion of String Hoppers* 4,40 Rice flour pressed into noodle form X7.

7 FOR YOUR ENJOYMENT Papadam Vegetable soup L1. Colombo Hoppers Extra (for two or more persons) Papadam, A starter or a soup of your choice, 4 different vegetable curries, Basmati rice, saffron rice, Chicken curry, Beef curry, devilled beef, Godamba rotti, Dessert N1. Watalappam or N2. Mango cream to choose Per person: 24,80 SIDE DISHES Colombo Hoppers Extra L2. Vegetarian speciality plate (for two or more persons) Papadam, A vegetarian soup or starter of your choice: Hopper with onion sambal or Samosa with red pepper sauce. 5 different vegetable curries, Dhal curry, a special mixed vegetable curry made with selected special vegetables, Godamba rotti, Basmati rice and saffron rice, Dessert of your choice: N1 or N2 Per person: 24,50 Date sauce X1. Portion plain Basmati rice* 2,90 X2. Portion saffron Basmati rice* 3,90 X4. One Godamba* 3,50 X5. One Hopper* 3,50 X6. Portion of String Hoppers* 4,40 Rice flour pressed into noodle form X7. Raita 3,90 Joghurt sauce with cucumber and cumin X8. Portion of Onion Sambal* (Sini Sambal) 3,90 Roasted onions with tamarind, red pepper and cinnamon X9. Portion of Coconut Sambal* 4,40 Coconut, tomatos, garlic, onion, lemon, red pepper X10. Portion of Dhal Curry* 4,30 Red lentils X11. Portion of Potato Curry* 4,30 With coconut milk and turmeric X12. Portion of Date Sauce* 4,40 X13. Portion of Mango Chutney* 3,90 Mango fruit pickled in spicy sauce, with sugar X14. Portion of Eggplant Pehi* 4,80 Eggplant mixed with red onion, mild pepperoni and mustard. * (vegan) Raita Hopper Potato Curry Godamba Mango Chutney Eggplant Pehi

DESSERTS Mango Cream Watalappan Sri Lankan Ice

Watalappan 5,50 Palm honey, cinnamon, cloves,

blended and backed in the form of a soufflé. N2.

N3. Faluda (Drink) 5,20 Milk, kasakasa (fruit

N4. Sri Lankan Ice Coffee 5,20 Prepared with a

strawberry ice cream, served with or without

8 DESSERTS Mango Cream Watalappan Sri Lankan Ice Coffee N1. Watalappan 5,50 Palm honey, cinnamon, cloves, nutmeg, cardamom, eggs & coconut milk carefully blended and backed in the form of a soufflé. N2. Mango Cream 4,80 A mousse made of pure mango pulp. N3. Faluda (Drink) 5,20 Milk, kasakasa (fruit seeds), rose water served with vanilla ice cream. N4. Sri Lankan Ice Coffee 5,20 Prepared with a bit of rum, cinnamon and cardamom served with whiped cream & vanilla ice cream. N5. Mixed Ice Cream 5,50 Vanilla, chocolate, strawberry ice cream, served with or without whipped cream. Faluda Please check with our service personnel for the chef s daily special dessert offer. Prices incl. all taxes.

APPETIZERS. V2. Patice Tasty fish strips in soft pastry, baked with specially blended Sri Lanka spices, served with Date sauce and Sri Lankan salad.

APPETIZERS. V2. Patice Tasty fish strips in soft pastry, baked with specially blended Sri Lanka spices, served with Date sauce and Sri Lankan salad. APPETIZERS V1. Colombo Roll A house speciality! Delicately minced beef in soft pastry, baked with the choicest Sri Lankan spices, includes our special Date sauce and Sri Lankan salad. V2. Patice Tasty