WELCOME DRINK. DINNER IDI APPA String hoppers, rice flour pressed into noodle from steamed MEAT DISHES

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FAMILY STYLE SET MENU Rs 1400 PP IDI APPA String hoppers, rice flour pressed into noodle from steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken MAALU MIRISATA Fresh

1 FAMILY STYLE SET MENU Rs 1400 PP IDI APPA String hoppers, rice flour pressed into noodle from steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken MAALU MIRISATA Fresh fish of the day cooked with spices and a little coconut milk THAKKALI KIRI HODI Tomato curry gravy SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chilli pieces KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream Page No 01

2 FAMILY STYLE SET MENU Rs 2400 PP STARTER ELAVALU PATTIES Sautéed vegetable in pastry BEDAPU MAALU Small fried fish marinated and served with Upali's special sauce MINI CHICKEN ROTTI TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken and egg. FISH CURRY MIRISATA Fresh fish of the day cooked with Coconut Milk and Turmeric. Tomato curry gravy. PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces. Batu moju. SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts Fruit salad. Page No 02

3 FAMILY STYLE SET MENU Rs 3400 PP STARTER BEDAPU MAALU Small fried fish marinated and served with Upali's special sauce FISH CUTLETS TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken and egg. YAPANE KAKULUWO KARIYA Jaffna Crab Curry FISH CURRY MIRISATA Fresh fish of the day cooked with Coconut Milk and Turmeric. Tomato curry gravy. PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces. Batu moju. KAJU CURRY SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts Kiri Pani Page No 03 Fruit salad.

4 FAMILY STYLE SET MENU Rs 4500 PP STARTER ELAVALU PATTIES Sautéed vegetable in pastry BEDAPU MAALU Small fried fish marinated and served with Upali's special sauce FISH CUTLETS MINI CHIKEN ROTTI MINI MUTTON ROTI TEMPARADU RICE - Steamed white rice tempered with onions and curry leaves IDI APPA - String hoppers, rice flour pressed into noodle form and steamed KOTTU ROTTI - Kneaded flatbread pieces tossed with vegetables or chicken UPALI'S SIGNATURE MAALU OLU KARIYA - FISH HEAD - Village style curry cooked in coconut milk YAPANE KAKULUWON KARIYA - JAFFNA CRAB CURRY - Marinated crab cooked with Jaffna spices ISSO BEDUMA - Lagoon Prawns tempered with spices, ginger, garlic, onions and tomato MUTTON VARUWAL - Northern style fresh mutton sautéed with spices and served on a sizzling plate ROAST KUKAL MAS - Slow cooked whole cut chicken smothered in chili PUNCHI ALA TELDALA - Baby potato tempered with onion, green chili and crushed chili pieces SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with with sugar, tamarind juice and crushed chili pieces POL SAMBOLAYA - Grated coconut, red onion, crushed chili pieces, Maldive fish and tomato KATTA SAMBOLAYA - Maldive fish sambol mixed with shallot onions and crushed chili pieces PIPINGYA SALADYA Fresh cucumber, green chili, onion and tomato salad DESSERT (50 50) WATTALAPPAN Pudding with jaggery, coconut milk and nuts Page No 04 SANDHYA S WISKOTHU PUDDIMA Baked biscuit pudding layered with chocolate sauce and ice cream

5 FUNCTION ROOM Our function room can be booked for Birthdays, Weddings, Engagements or family functions. There are a range of menu options to choose from, or we can tailor one to your specific needs. The room has its own entrance, away from the restaurant, its own bathrooms and is fully air conditioned. There is also a private balcony. SEMINARS We also cater for group seminars. With a sit-down capacity for 80 guests. The prices for training seminars are outlined below: Room Hire: Morning Tea/Coffee and shorteats: Afternoon Tea/Coffee and Cake: Rs 5000 pp. Rs 300 pp. Rs 300 pp. Page No 05

6 Lunch Menu Lunch Menu FAMILY STYLE SET MENU Rs 1400 PP RICE TEMPERED RED OR WHITE RICE OR GHEE RICE MAALU MIRISATA Fresh fish of the day cooked with spices and a little coconut milk THREE VEGETABLES of the Day GATA POLOS Curry THAKKALI KIRI HODI Tomato curry gravy Dried Fish, Red Chilli and Papadams SEENI SAMBOLA - Village style red onion, Maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chilli pieces POL SAMBOLAYA Grated Coconut, Red Onions, Green Chilli, Maldive Fish, Tomato and crushed Chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream KIRI PANI Curd and Treacle Page No 06

7 FAMILY STYLE SET MENU Rs 1600 PP Lunch Menu RICE YELLOW RICE KUKUL MAS MIRISATA - traditional fresh cooked chicken curry MAALU MIRISATA fresh fish of the day cooked with spices and a little coconut milk GAME BATA MOJU deep fried brinjal cooked with shallot onions, green chilli and maldive fish ALA SUDATA UYALA potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves BONCHI Beans, with Onions, spices and Coconut THAKKALI KIRI HODI Tomato curry gravy Dried Fish, Red Chilli and Papadams SEENI SAMBOLA - village style red onion, maldive fish, curry leaves, cinnamon, cloves sautéed with sugar, tamarind juice and crushed chilli pieces POL SAMBOLAYA grated coconut, red onions, green chilli, maldive fish, tomato and crushed chilli pieces DESSERT PALATHURU SALADAYA Traditional Sri Lankan seasonal fruit salad with ice cream KIRI PANI Curd and Treacle Page No 07

BUFFET MENUS NAWALOKA RESTAURANT

BUFFET MENUS NAWALOKA RESTAURANT (Pvt.) Ltd. 1 NAWALOKA RESTAURANT (Pvt.) Ltd. WELCOME DRINK Mixed Fruit Juice FAMILY STYLE SET MENU Rs 1500+++ DINNER IDI APPA String hoppers, rice flour pressed into noodle