INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03

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1 INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1, GST Last Date for Submission : 1500 hrs on

2 MUMBAI PORT CAMPUS IN HAYBUNDER ROAD, MUMBAI PRICE BID FOR ITEM WISE CATERING CHARGES FOR STUDENTS The composite rate per Student /participant for the menu indicated as per the menu enclosed, including all charges shall be as follows:- Sl. No. s Quantity Rate 1 Noodles 200gms 2 Egg Noodles 200gms 3 Filter Coffee 150ml 4 Tea 150ml 5 Milk 150ml 6 Masala Doasai 70gm Dosa + 80 gm Masala 7 Poori(8 nos) 200gms 8 Bhaji 100gms 9 Idly (5 nos) 200gms 10 Urad dal Vada(2 nos) 60gms 11 2 Boiled Eggs 90 gms 12 2 Veg Cutlet 100gms 13 Onion Utthapam 200gms 14 Toasted bread slice 08 Nos 15 Choley Bhature 02 Nos. Bhatura (120 gm.) and each with 130 gm. Choley 16 Egg double fry 90 gms 17 2 Veg Cutlet 100 gms 18 Veg biryani with curry 325 gms 19 Chicken Biryani with curry 325 gms (chicken 100 gms) 20 Raita Onion/ Cucumber/ Boondi) 100 gms 21 Brinjal Kothsu 100 gms 22 Gobi Chilly 75 gms 23 Seasonal Fruit 75 gms 24 Papad and Rasam 100 ml. 25 Rice 150 gms 26 Paratha 04 Nos. (200 gms) 27 Daal 150 gms 28 Veg Curry 100 gms

3 Sl. No. s Quantity Rate 29 Fresh Curd 75ml 30 Veg Salad 75 gms 31 chapaty 04 Nos 32 Bhindi Masala 100 gms 33 Methi Paratha 04 Nos (200 gms) 34 Veg Kurma 100 gms 35 Chilly Chicken 100 gms 36 Chilly Mushroom 100 gms 37 Veg Pulao 325 gms 38 Rajma Masala 100 gms 39 Phulka 03 Nos 40 Aaloo Gobhi 100 gms 41 Semia Payasam 75 ml 42 Veg Fried Rice 325 gms 43 Veg Manchurian 125 gms 44 Mix Vegetable 100 gms 45 Ice Cream 100 ml. 46 Gobhi Masala 100 gms 47 Egg Curry 100 gms 48 Coconut Barfi 50 gm 49 Channa Masala 100 gms 50 Gulab Jamun 02 Nos (50 gms each) 51 Potato Kurma 100 gms 52 Carrot Halwa 50 gms 53 Baby Corn Manchu 125 gms 54 Daal Makhani 100 gms 55 Aaloo Parotha 150 gms 56 Fish Fry 100 gms 57 Paneer gms 58 Motichoor Laddoo 50 gms 59 Veg Malai Kofta 100 gms 60 Butter Chicken 100 gms 61 Kesar Kulfi 75 ml Veg. Thali: 3 Roti, Daal 100 gms, Paneer Masala 150 gms, Rice 200 gms, Curd 100 gms Green Salad and Sweet 50 gms or Ice Cream 100ml Rate: Rs Non Veg. Thali: 3 Roti, Daal 100 gms,rice 200 gms. Butter Chiken Masala 150 gms, Curd 100 gms, Green Salad and Sweet 50 gms or Ice Cream 100ml Rate: Rs

4 CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) Pav Bhaji/Wada Pav :.. Idli with coconut chutney, Sambar :.. Poori & Potato sabzi :.. Urad dal Vada :.. Banana :.. Sweet (50 gm) :.. Coffee/Tea and Milk :.. Total Rate per head: and as per the terms and conditions. GST charges shall be extra as applicable including the period of extension, if any.

5 CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) Sweet (50 gms) :.. Plum Cake (or) Black Forest (50 gms) :.. Mixture (or) Alu Bhujia packet -(50 gms) :.. Vegetable Samosa or Cutlet :.. Fried Cashenuts (50 gms) :.. Filter Coffee / Tea :.. Total Rate per head : Rs Ice cream Cassatta Slice (or) Vanilla (medium cup 100ml) Rate per head : Rs and as per the terms and conditions. GST charges shall be extra as applicable including the period of extension, if any.

6 CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) Soup {Vegetarian} :.. Chappathi, or Poori :.. Potato Sabzi :.. Dal Makhani :.. Vegetable Pulav or Biryani :.. Panner Butter Masala :.. Cauliflower Manchurian (with Gravy) :.. White Rice (200 gms) :.. Mixed Veg.Curry :.. Curd / Raita :.. Salad, Pappad :.. Sweet (50 gms) Pickle :.. Fruit Salad :.. Ice Cream cup (Medium) :.. Total Rate per head for above vegetarian menu Non Vegetarian Fresh Chicken : Halal Mutton : Fresh Fish curry or Fish fry per plate : and as per the terms and conditions. GST charges shall be extra as applicable including the period of extension, if any.

7 CATERING CHARGES FOR IMU FACULTY, OFFICERS & STAFF Coffee / Tea with Assorted Biscuits 2. BREAKFAST Pongal/ Idly, Sambar, Chutney and Vada (or) Dosa / Uthappam, Sambar, Chutney and Vada (or) Poori, pototo or Porotta Kuruma (or) Kichadi/ Uppma Sambar, Chutney and Vada (or) 4 Toasted Bread Slices with 2 egg Omlette 3. LUNCH/DINNER Chappathi, Dal/ Poori/ Potato,Panner Masala White Rice, Sambar, Variety Rice, one Vegetable Fry, Pickle, Appalam, Fresh Curd, Seasonal Fruit 4. NON-VEGETARIAN (3 days a week) Chicken (100gms) Fish per plate (100gms) 5. Bisleri/Aquafina/Kinley Water Bottle (1 ltr.) 6. Bisleri/Aquafina/Kinley Water Bottle (500 ml) and as per the terms and conditions. GST charges shall be extra as applicable including the period of extension, if any.

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018