Corrigendum 1 to Request for Proposal (RFP) for engaging Catering Service Provider for the 35th National Games In Thiruvananthapuram District.
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- Russell Haynes
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1 Corrigendum 1 to Request for Proposal (RFP) for engaging Catering Service Provider for the 35th National Games In Thiruvananthapuram District. Date: Tender No: 62/NGOC/ The indicative menus for Category 1 and Category 2 participants to the 35 th National Games were not enclosed with the above tender notification. The indicative daily menus are now provided along with this corrigendum as Annexure to the RFP. Special Co-ordinator NGOC
2 1 CATEGORY - 1
3 -4 ATHLETES & OFFICIALS I. Morning Tea INDICATIVE MENU /Black Tea/Black Coffee and Biscuits Break Fast 1. Fruit Juice : Pineapple Juice 2. Bread/Bread Toast, Butter, Jam 3. Boiled Egg & Scrambled Egg 4. Cornflakes & Milk (hot/cold) 5. Dosai/Upma/Chutney /Sambar 6. Poori/Paratha/Alu Paratha with Pickles Lime/Mango 7. Sabji 8. Fresh Cut fruits Papaya 9. Milk//Black Tea/ Black Coffee 10. Curd I Lunch 1. Cold Drinks: Orange Juice 2. Veg. Fried Rice 3. Plain Rice (Basmati) and Boiled Rice 4. Rotti/Naan/Chappathi (mixed) 5. Mixed Vegetable Pie 6. Fish Curry Kerala (Seer Fish/Ayikora) 7. Aloo Paneer Khorma 8. Dal Fry 9. Rasam 10. Curd, Papad 11. Vegetable Salad 12. Chicken Curry (Kerala) 13 Chutney Pickle (Gooseberry) 14. Sweet: Kessari 15 Branded Ice Cream 16. Cut Fruit: Pineapple 2
4 IV. Packed Lunch 1. Bread/Jam/Butter/Tomato Sauce packet 2. Veg. fried Rice 3. Chappathi /Naan/Rotti (Mixed) 4. Aloo Paneer Masala (dry) (in Veg. Packet) 5. Veg. Cutlet (in Veg. Packet) 6. Chicken (Boneless) dry fry (in Non-Veg. Packet) 7. Sweet: Kessari 8. Orange (one) 9. Plastic Spoon, Napkins 10. One carry bag 1. /Lemon Tea 2. Snacks (Samosa and Veg. Cutlet) VI. Dinner 1. Cream of Tomato Soup 2. Veg. Biryani 3. Plain Rice /Boiled Rice 4. Pulka Rotti/Naan/Rumalli Rotti (mixed) 5. Paneer Mutter 6. Cauliflower Orly 7. Chicken Tandoor 8. Fish Orly 9. Chutney, Pickles (Gooseberry, Lime) 10. Papad 11. Dal Fry 12. Rasam, Sambar, Curd 13. Vegetable Salad 14. Sweet : Gajar Ka Halwa 15. Branded Ice Cream 16. Fresh Cut Fruits: Papaya/Guava/ Grapes/Pineapple/ Apple -3 MENU 3
5 28/01/2015 I. Morning Tea : /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Lichi Juice 2. Bread/Bread Toast/Butter/Jam 3. Fried Eggs/Scrambled Eggs 4. Cornflakes and milk (hot and cold) 5. Idli/Vadai Chutney, Sambar 6. Stuffed Paratha/Gobhi Paratha, Kerala Paratha with pickle 7. Potato Curry 8. Fresh Cut Fruits: Pineapple/Papaya 9. Milk//Black Tea/Black Coffee 10. Fruit: Banana, Pineapple 11. Curd I Lunch: 1. Cold Drink: Orange Juice 2. Lemon Rice 3. Plain Rice (Sonachur/Basmati)/Boiled Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Rajma Masala 6. Fish Curry (White Tuna / Seer Fish) 7. Veg. Stew 8. Dal Tomato Masala 9. Rasam/Samabar, Pickle (Lime) 10. Curd 11. Cut Fruits : Watermelon 12. Veg. Salad 13. Chicken Kofta Curry 14. Sweet: Coconut Laddu 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce Packet 2. Lemon rice 4
6 3. Chappathi/Naan/Rotti (mixed) 4. Veg. Bullets (in veg. packet) 5. Alu Gobi/Dry Masala 6. Mutton Fry(boneless) (in non veg. packet) 7. Sweet: Coconut Laddu 8. Fruit: Apple 9. Plastic Spoon, Napkin 10. One, Carry Bag 1. /Lemon Tea 2. Snacks: Veg. Pastry/banana fritters VI. Dinner : 1. Hot & Sour Soup (Veg.) 2. Veg. Biriyani 3. Plain Rice /Boiled Rice 4. Rotti/Naan/Chappathy/Rumali Rotti (Mixed) 5. Paneer Palak 6. Mutton Curry (Kerala) 7. Fish (Seer fish) fried 8. Veg. Salad 9. Chutney /Pickles 10. Green Spinach Leaf Dal 11. Rasam/Sambar 12. Curd/Pappad 13. Bangali Sweet 14. Branded Ice Cream 15. Mixed Fruits (Grapes/ Orange/Apple/Pineapple) -2 MENU 29/01/2015 5
7 I. Morning Tea /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Apple Juice 2. Bread/Bread Toast/Butter/Jam 3. Boiled Eggs/Scrambled Eggs 4. Cornflakes and milk (hot and cold) 5. Masal Dosai/Puri/Chutney, Sambar 6. Parathas/Alu Paratha/Batoora with Pickle (Gooseberry) 7. Sabji 8. Milk//Black Tea/Black Coffee 9. Fruit: Watermelon (Cut) 10. Curd I Lunch: Buffet 1. Cold Drinks: Guava Juice 2. Jeera Rice 3. Plain Rice (Basmati)/Boiled Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Mushroom dry Masala (dry) 6. Goan Fish Curry 7. Shahi Paneer 8. Chutney, Pickle 9. Dal Green Spinach 10. Rasam/Sambar 11. Curd 12. Veg. Salad 13. Chicken Kofta Curry 14. Laddu 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam Tomato Sauce 2. Veg. Biriyani 3. Chappathi/Naan /Rotti (mixed) 4. Mixed Veg. Fried (in veg. packet) 5. Chicken (boneless) (in non Veg. packet) 6. Alu Ghobi (dry) 7. Sweet: Coconut Laddu 6
8 8. Banana (one) 9. Plastic Spoon, Napkin 10. One Carry Bag 1. /Lemon Tea (all) 2. Snacks Banana Fry and Vadai VI. Dinner 1. Sweet corn Veg. Soup 2. Veg. Noodles 3. Plain Rice /Boiled Rice 4. Rotti/Naan/Rumali Rotti (mixed) 5. Veg. Biriyani and Chicken Biriyani 6. Veg. Salad 7. Paneer Kofta Curry 8. Cauliflower batter fried 9. Chicken Tandoori 10. Fish Curry (Kerala) 11. Garlic Chicken 12. Veg. Manchurian 13. Chutney /Pickles Any two (mango/lemon/gooseberry) 14. Papad/Rasam/Sambar/Curd 15. Mixed Cut Fruits: Pineapple/Apple and Orange/Grapes ) 16. Sweet Laskara 17. Branded Ice Cream -1 MENU 30/01/2015 I. Morning Tea /Black Tea/Black Coffee and Biscuits 7
9 1. Fruit Juice: Orange Juice 2. Bread/Bread Toast/Butter/Jam 3. Scrambled Eggs / Boiled Eggs 4. Cornflakes with Milk (hot and cold) 5. Dosai/Idli/Sambar/ Chutney 6. Parathas /Stuffed Paratha/Kerala Paratha 7. Choley 8. Mango pickles 9. Milk//Black Tea/Black Coffee 10. Fruit: Banana 11. Curd I Lunch: 1. Fruit Juice : Orange Juice 2. Lemon Rice 3. Plain Rice (Basmati)/Boiled Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Cauliflower dry Masala 6. Mutton Chilli Masala 7. Sage Paneer Masala 8. Fish Curry 9. Pickle (Lime) 10. Rasam/Sambar 11. Papad, Curd 12. Veg. Salad 13. Cut Fruits: Pineapple 14. Sweet: Kessari 15. Branded Ice Cream Packed Lunch 1. Bread/Butter /Jam /Tomato Sauce 2. Veg. Fried Rice 3. Chappathi/Naan /Rotti (mixed) 4. Bhindi Masala (dry) (in veg. packet) 5. Chicken dry fried (in non Veg. packet) 6. Aloo Matter Masala 7. Sweet: Kessari 8. Orange (one) 9. Plastic Spoon, Napkin 10. One Carry Bag 8
10 1. /Lemon Tea 2. Snacks: Toordal Vadai (Parippu Vadai)/Samosa VI. Dinner 1. Mixed Veg. Soup 2. Plain (Basumati) Rice /Boiled Rice 3. Veg. Biriyani 4. Chicken Biriyani 5. Pulka/Rotti/Naan/Chappathy (Mixed) 6. Shahi Paneer 7. Cauliflower Pakoda 8. Dal spinach (Green) 9. Fish Curry 10. Mutton Roast (Kerala) 11. Pappad/Rasam/Sambar/ Curd 12. Veg. Salad (Green) 13. Chutney, Pickles (Lemon / Mango) 14. Sweet: Gulab Jamun 15. Branded Ice Cream 16. Cut Fruits: Papaya/Pineapple/ Grapes/Apple 1 MENU 31/01/2015 I. Morning Tea /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Pineapple Juice 2. Bread/Toast/Butter/Jam 3. Fried Eggs /Scrambled Eggs 4. Cornflakes with Milk (hot and cold) 5. Puri/Pongal/ Sambar/ Chutney 6. Potato Curry 7. Stuffed Paratha Paratha Alu Paratha 8. Pickles (Lemon) 9
11 9. Milk//Black Tea/Black Coffee 10. Fruit: Banana 11. Curd I Lunch: 1. Cold Drinks : Apple Juice 2. Jeera Rice 3. Plain Rice (Sonachur)/Boiled Rice 4. Rotti/Nan/Chappathy (Mixed) 5. Rajma Masala (dry) 6. Fish Molee (seer fish) 7. Veg. Salad 8. Ginger Chicken 9. Paneer Mutter Khorma 10. Dal with Green Spriniach 11. Chutney Pickle (Mango) 12. Papad/Rasam/Curd 13. Cut Fruits: Pineapple 14. Sweet: Gulab Jamun 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce packet 2. Plain Rice 3. Chappathi/Naan /Rotti (mixed) 4. Veg. Bullets (in veg. packet) 5. Bhindi Jaipuri 6. Mutton Boneless (dry) (in veg. packet) 7. Sweet: Jalebi 8. Apple (one) 9. Plastic Spoon, Napkin 10. One Carry Bag 1. /Lemon Tea (all) 2. Snacks: Banana Fry /Urud Dal Vdai (Uzhunnu Vadai) VI. Dinner 1. Mulakutwanni Soup 2. Plain Rice (Basumati) /Boiled Rice 10
12 3. Kashmiri Pulau 4. Mutton Biriyani 5. Pulka/Rotti/Naan/Chappathi (Mixed) 6. Paneer Mutter Masala 7. Dal Makhni 8. Fish Masala, Kerala 9. Veg. Salad 10. Chicken Curry Kerala 11. Chutney, Pickles 12. Rasam/Sambar/Papad/Curd 13. Sweet: Gajar Ka Halwa 14. Branded Ice Cream 15. Cut Fruits: Guava/Apple/ Pineapple/ Grapes/ Papaya 2 MENU 01/02/2015 I Morning Tea /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Mixed Fruit Juice cocktail 2. Bread/Toast/Butter/Jam 3. Boiled Eggs /Scrambled Eggs 4. Cornflakes with Milk (hot and cold) 5. Iddali/Upma/ Sambar Chutney 6. Paratha Kerala Parathas - Gobhi Paratha 7. Subji 8. Pickle (Mango) 9. Milk//Black Tea/Black Coffee 10. Fruit: Bananas, Papaya 11. Curd I Lunch: 11
13 1. Cold Drinks : Apple Juice 2. Veg. Fried Rice 3. Plain Rice (basmati)/boiled Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Brinjal Basta (dry) 6. Fish curry (White tuna/ Sea Fish) 7. Mutton Masala mix 8. Butter Paneer Masala 9. Dal Fry 10. Veg. Salad 11. Rasam, Curd, Papad 12. Chutney Pickle (Gooseberry) 13. Cut Fruits: Guava/ Pineapple 14. Sweet: Kessari 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce - packet 2. Veg. Ghee Rice 3. Chappathi/Naan /Rotti (mixed) 4. Veg. cutlet (in veg. packet) 5. Cauliflower Pakkoda 6. Chicken boneless Masala fry (in veg. packet) 7. Sweet: Coconut Laddu 8. Orange (one) 9. Plastic spoon, Napkin 10 One carry bag 1. /Lemon Tea (all) 2. Snacks: Cauliflower Pakkoda /Plantain Bajji VI. Dinner 1. Hot and sour Veg. Soup 2. Veg. Noodles 3. Plain Rice/Boiled Rice 4. Pulka/Rotti/Nan/ Rumali Rotti (Mixed) 5. Soya Manchurian 12
14 6. Navaratna Khorma 7. Chicken Biriyani / Veg. Biriyani 8. Fish Kerala curry 9. Chutney, Pickles 10. Dal Palak fry 11. Rasam/Sambar/Curd 12. Veg. Salad 13. Garlic Chicken 14. Veg. Manchurian 15. Bengali Sweet 16. Branded Ice Cream 17. Mixed Fruits- Cut Fruit: Papaya/Guava/Apple/Watermelon/Pineapple 3 MENU 02/02/2015 I. Morning Tea /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Pineapple Juice 2. Bread/Toast/Butter/Jam 3. Boiled Eggs /Scrambled Eggs 4. Cornflakes with milk (hot and cold) 5. Iddali/Vadai/ Sambar/ Coconut Chutney 6. Poori Kerala Paratha - Aloo Paratha 7. Choley 8. Pickle 9. Milk//Black Tea/Black Coffee I Lunch: 13
15 1. Cold Drinks : Watermelon Juice 2. Plain Rice /Boiled Rice/ Lemon rice 3. Dal Tadka 4. Methi Aloo 5. Kadai Paneer 6. Veg. Pulavu 7. Sambar, Rasam, Avial, Curd, Papad, Mint chutney 8. Fish curry (Sea Fish ) 9. Chicken Chettinad 10. Mint Chutney, Pickle, Papad 11. Mixed Vegetable Salad 12. Naan/Rumali Rotti/Malabari Paratha/Appam (Any Three) 13. Cut Fruits: Pineapple 14. Sweet: Gulab Jamun 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce - packet 2. Lemon Rice 3. Chappathi/Naan /Rotti (mix) 4. Mutter Paneer (dry) (in veg. packet) 5. Mutton Masala (Dry) (in non-veg. Packet) 6. Veg. Fried 7. Sweet: Gulab Jamun 8. Banana (one) 9. Plastic Spoon, Napkin 10. One carry bag 1. /Lemon Tea 2. Snacks: Banana Fry/ Onion Vadai VI. Dinner 1. Manchow (Soup) 2. Dal Makhni 14
16 3. Aloo Potal Fried 4. Shahi Paneer 5. Jeera Rice / Plain rice / Boiled rice 6. Sambar, Rasam, Olan 7. Coconut Rice 8. Curd 9. Mutton Shahi Khorma 10. Hyderabadi Chicken Biriyani 11. Steamed Rice 12. Veg. Manchurian 13. Mint Chutney, Pickle (Pickle), Papad 14. Mixed Veg. Salad 15. Chappathi Tandoori Rotti/Nan/ Missi Rotti/ Kerala Paratha - Batoora (mixed) 16. Sweet: Shahi Thukra 17. Branded Ice Cream 18. Cut Fruits : Apple / Grapes /Plantain 4 MENU I. Morning Tea Break Fast /Black Tea/Black Coffee and Biscuits 1. Fruit Juice : Orange Juice 2. Bread/ Toast /Butter/Jam 3. Fried Eggs/Scrambled Eggs 4. Cornflakes with milk (hot/cold) 5. Upma, Veg. Uttappam, Sambar, Coconut Chutney 6. Poori/Gobhi Paratha/Stuffed Paratha with lime pickle 7. Potato curry 8. Curd 9. Banana / Pappaya 10. Milk//Lemon tea 15
17 I Lunch 1. Cold Drink : Guava Juice 2. Plain Rice (Basmati) and Boiled Rice 3. Veg. Pulau 4. Palakcorn 5. Rajmah masala 6. Mixed Veg. Curry 7. Sambar, Rasam, Papad, Curd 8. Beans Poriyal 9 Tomato fish curry 10 Mutton stew 11. Mint chutney, Mixed Salad 12. Tandoori Rotti, Naan, Kerala Paratha with Pickle 13 Sweet : Rasagula 14. Branded Ice cream 15 Cut Fruits: Apple / Watermelon IV. Packed Lunch 1. Bread/Jam/Butter/Tomato Sauce packet 2. Veg. Biriyani 3. Chappathi /Naan/Rotti (Mixed) 4. Palak Paneer (dry) (in Veg. Packet) 5. Aloo Mutter 6. Chicken fried Kerala (in Non-Veg. Packet) 7. Sweet - Kessari 8. Fruit : Orange (one) 9. Plastic Spoon, Napkins 10. One carry bag 1. /Lemon Tea 2. Snacks: Vadai/Plantain Baji 16
18 VI. Dinner- (Buffet) : 1. Mushroom Soup 2. Veg. Fried Rice 3. Sukhimoong Dal 4. Aloo Gobhi 5. Paneer Butter Masala 6. Navarattan Pulao 7. Rasam, Sambar, Cabbage Poriyal 8. Fish Amritsari 9. Chicken Khantari Koffa curry 10. Pickle - Mango 11. Curd, Papad 12. Vegetable Salad 13. Chappathi/Tandoori Rotti/ Paratha 14. Sweet : Gajar Ka Halwa 15. Branded Ice Cream 16. Cut Fruits: Papaya /Pineapple 5 MENU I. Morning Tea /Black Tea/Black Coffee and Biscuits Break Fast 1. Fruit juice : Grape Juice 2. Bread/toast, Butter, Jam/Tomato Sauce 3. Cornflakes with Milk (hot and cold) 4. Fried Eggs / Scrambled Eggs 5. Idli/Upma Sambar/Coconut Chutney 6. Poori/Alu Paratha /Stuffed Paratha Pickles (Lime/Mango) 7. Potato Curry 8. Curd 9. Fruit : Plantain / Pineapple (Cut) 17
19 I 10. Milk//Black Tea/ Black Coffee (all) Lunch 1. Cold Drinks : Orange Juice 2. Veg. Fried Rice 3. Plain Rice (Sonachur) and Boiled Rice 4. Rotti/Naan/Chappathi (mixed) 5. Bhindi Do Pyasa 6. Fish Moili (Pomfret/Seerfish) 7. Paneer Lababdar 8. Chutney and Pickle 9. Dal Palak 10. Chicken Makhni 11. Rasam, Curd, Papad 12. Vegetable Salad 13. Cut Fruit: Pineapple 14. Sweet: Badam Kheer 15. Branded Ice Cream IV. Packed Lunch 1. Bread/Jam/Butter/Tomato/Sauce in packet 2. Veg. Pulau 3. Chappathi /Naan/Rotti (Mixed) 4. Veg. Cutlet (In Veg. Packet) 5. Cauliflower Pakoda 6. Chicken (Boneless) masala fry (in Non-Veg. Packet) 7. Sweet : Badam Kheer 8. Fruit : Banana 9. Plastic Spoon, Napkins 10. One carry bag 1. /Lemon Tea 2. Snacks (Samosa and Veg. Bonda) 18
20 VI. Dinner 1. Sweet Corn Veg. Soup 2. Veg. Noodles 3. Plain Rice 4. Pulka Rotti/Naan/Rumalli Rotti (mixed) 5. Harabhara Kabab 6. Kadai Vegetables 7. Goan Fish Curry 8. Chicken Biriyani and Veg. Biriyani 9. Chutney, Pickles, Papad 10. Vegetable Salad 11. Chicken Hot and Sweet 12. Veg. Manchurian 13. Dal Panchmel 14. Sambar, Rasam, Curd 15. Sweet: Jilebi, Branded Ice Cream 16. Cut Fruits: Papaya/Grapes/Pineapple/Apple/Orange 6 MENU I. Morning Tea /Black Tea/Black Coffee and Biscuits Break Fast 1. Fruit Juice : Pineapple Juice 2. Bread/toast, Butter, Jam/Tomato Sauce 3. Cornflakes with milk (hot / cold) 4. Masala Omlettes / Boiled Eggs 5. Masala Dosai / Uttappam / Sambar/Coconut Chutney 6. Batoora / Plain Paratha / Baked Kulcha with pickle 7. Channa Masala 19
21 8. Curd 9. Cut Fruit : Pineapple 10. Milk//Lemon Tea I Lunch 1. Cold Drink : Lichi Juice 2. Jeera Rice 3. Plain Rice (Basmati) and Boiled Rice 4. Rotti/Naan/Chappathi (mixed) 5. Beans Foogath 6. Paneer Butter Masala 7. Kerala Fish Curry (Sea Fish) 8. Pepper Chicken 9. Dal Panchmel 10. Rasam, Curd, Papad, Chutney, Pickle 11. Vegetable Salad 12. Pepper Chicken 13. Cut Fruit : Apple 14. Sweet : Fruit Custard 15 Branded Ice Cream IV. Packed Lunch 1. Bread/ Butter Jam /Tomato Sauce in packet 2. Veg. Fried rice 3. Chappathi /Naan/Rotti (Mixed) 4. Paneer Butter Masala (dry) 5. Veg. Pakoda (in Veg. packets) 6. Mutton boneless fry (in Non-Veg. Packet) 7. Mutter Ki Kheer 8. Fruit : Banana (one) 9. Plastic Spoon, Napkins 10. One carry bag 1. /Lemon Tea 20
22 2. Snacks (Potato Baji/Banana fry) VI. Dinner 1. Cream of Tomato soup 2. Veg. Dum Biriyani 3. Plain Rice, boiled rice 4. Pulka /Rotti/Naan/Rumalli Rotti (mixed) 5. Paneer Methi Malai 6. Gobhi Mussallam 7. Chicken Tandoori 8. Fish Curry 9. Chutney, Pickles 10. Lauki Channadal 11. Sambar, Rasam, Curd, Papad 12. Veg. salad 13. Sweet : Gajar Ka Halwa 14. Branded Ice Cream 15. Cut Fruits: Papaya/Guava/ Grapes/Pineapple/Apple 7 MENU I. Morning Tea 06/02/2015 /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Pineapple 2. Bread/Toast/Butter/Jam/Tomato sauce 3. Porridge with Milk and Sugar 4. Fried Eggs/Scrambled Eggs 5. Upma/Vadai, Sambar Chutney 21
23 6. Poori/Paratha/ Aloo Paratha 7. Pickles (Mango / Gooseberry) 8. Potato Sabji 9. Cut Fruit: Plantain, Papaya 10. Milk//Black Tea/Lemon Tea 11. Curd I Lunch: 1. Cold Drinks : Apple Juice 2. Plain Rice/Boiled Rice 3. Jeera Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Aloo Gobhi 6. Fish molee 7. Kadai Paneer 8. Chutney Pickle 9. Dal Palak 10. Rasam, Curd, Papad 11. Cut Fruits: Pineapple 12. Vegetable Salad 13. Mutton Rogan Josh 14. Sweet: Jilebi 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce in packet 2. Jeera Rice 3. Chappathi/Naan /Rotti (mix) 4. Veg. Cutlet(in veg. packet) 5. Chicken Kerala fry (boneless) (in non veg. packet) 6. Sweet: Mysorepak 7. Fruit: Banana (one) 8. Plastic spoon, Napkin 9. One, Carry bag 1. /Lemon Tea 2. Snacks: Samosa / Veg. Pastry 22
24 VI. Dinner 1. Hot & Sour Veg. soup 2. Veg. Noodles 3. Plain Rice/Boiled Rice 4. Pulka/Rotti/Naan/Rumali Rotti (Mixed) 5. Veg. Jalfrezi 6. Paneer Pasanda 7. Chicken Tandoori 8. Fish Curry (Seer Fish) 9. Veg. Salad 10. Chutney, Pickles 11. Masoor Dal 12. Chicken Chilli 13. Veg. Manchurian 14. Rasam/Sambar/Curd /Papad 15. Sweet: Coconut Laddu 16. Branded Ice Cream 17. Mixed Fruits: Papaya/Guava /Grapes/Apple/Pineapple 8 MENU 07/02/2015 I. Morning Tea /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Orange Juice 2. Bread/Toast/Butter/Jam/Tomato sauce 3. Cornflakes with milk hot and cold 4. Boiled eggs/scrambled Eggs 5. Masal Dosai/Vadai, Sambar, Chutney 6. Batoora/Aloo Paratha/Kerala Paratha 7. Choley 8. Pickles - Mango 9. Fruit: Plantain, Papaya 23
25 10. Milk//Black Tea/Lemon Tea 11. Curd I Lunch: 1. Cold Drinks : Pineapple Juice 2. Plain Rice (Basumati)/Boiled Rice 3. Lemon Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Mixed Veg. Pie 6. Fish: Doi Machali 7. Veg. Salad 8. Kadai Kofta Curry 9. Chutney/Pickle 10. Dal Tadka 11. Rasam, Curd, Papad 12. Shahi Mutton Khorma 13. Sweet: Mysorepak 14. Fruits: Papaya 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce in packet 2. Veg. Fried Rice 3. Chappathi/Naan /Rotti (mix) 4. Veg. Pakoda (in veg. packet) 5. Choley (dry) 6. Mutton Masala (Boneless) (in veg. packet) 7. Sweet: Kessari 8. Fruit: Cut Watermelon 9. Plastic spoon, Napkin 10. One carry bag 1. /Lemon Tea (all) 2. Snacks: Banana Fry & Uruddal Vadai VI. Dinner 1. Sweet corn Veg. soup 2. Veg. Fried Rice 3. Plain Rice/Boiled Rice 4. Pulka/Rotti/Rumali Rotti 24
26 5. Gobhi Manchurian 6. Mixed Veg. Paneer masala 7. Shahi Mutton Khorma 8. Fish Crumbed fry (preferably pomfret ) 9. Veg. Salad 10. Chutney, Pickles 11. Dal Makhni 12. Rasam/Sambar/Curd /Papad 13. Sweet: Gajar ka Halwa 14. Branded Ice Cream 15. Mixed Fruits: Papaya/Watermelon/Guava /Grapes/Apple/Pineapple 9 MENU 08/02/2015 I. Morning Tea /Black Tea/Black Coffee and Biscuits Fruit Juice: Guava Juice Bread/Toast/Butter/Jam/Tomato sauce Porridge with Milk and Cold Milk Fried eggs/masala Omelettes Appam/Pongal/Vadai, Sambar, Chutney Plain Paratha / Kerala Paratha /Masal Dosai Mixed Veg. Stew Pickles - Lemon Fruit: Papaya 10. Milk//Black Tea/Lemon Tea 11. Curd I Lunch: 25
27 1. Cold Drinks : Lichi Juice 2. Plain Rice (Basumati) and Boiled Rice 3. Jeera Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Aloo Mutter Masala (Dry) 6. Fish: Goan Curry 7. Veg. Salad 8. Kadai Vegetables 9. Chutney/Pickle 10. Tomato Pappu 11. Rasam, Curd, Papad 12. Butter Chicken 13. Cut Fruits: Apple 14. Sweet: Mysorepak 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce packet 2. Pulavu Rice 3. Chappathi/Naan/Rotti (mixed) 4. Veg. Bullets (in veg. packet) 5. Mixed Veg. Pie 6. Chicken Chettinad fry (boneless) (in non veg. packet) 7. Sweet: Mysorepak 8. Fruit: Banana (one) 9. Plastic spoon, Napkin 10. One carry bag VI. Dinner 1. /Lemon Tea (all) 2. Snacks: Samosa, Veg. Cutlet with tomato sauce 1. Creamot Tomato Soup 2. Veg. Noodles, 3. Chicken Chilly 26
28 4. Veg. Manchurian 5. Plain Rice and Boiled Rice 6. Pulka/Rotti/Naan/ Rumali Rotti (mixed) 7. Dum Aloo 8. Alu Gobhi 9. Chicken Tandoori 10. Mutton Curry 11. Mutton Biriyani / Veg. Biriyani 12. Chutney, Pickles 13. Dal Palak 14. Rasam/Sambar/Curd /Papad 15. Veg. Salad 16. Sweet: Mutter Ki Kheer 17. Branded Ice Cream 18. Mixed Fruits: - Papaya/ Guava / Watermelon/ Plantain /Grapes 10 MENU I. Morning Tea 09/02/2015 /Black Tea/Black Coffee and Biscuits 1. Fruit Juice: Apple Juice 2. Bread/Toast/Butter/Jam/Tomato sauce 3. Cornflakes with milk, hot and cold 4. Boiled Eggs/Scrambled Eggs 5. Idli/Pongal/ Sambar Chutney 6. Stuffed Paratha / Aloo Paratha /Dosai 7. Potato curry 8. Pickles (Gooseberry) 9. Cut Fruit: Pineapple / Watermelon 10. Milk//Black Tea/black Coffee 11. Curd I Lunch: 27
29 1. Cold Drinks : Watermelon juice 2. Plain Rice and Boiled Rice 3. Veg. Fired Rice 4. Rotti/Naan/Chappathi (Mixed) 5. Methi Aloo (Dry) 6. Fish Curry Malabari 7. Kadai Paneer 8. Chutney/Pickle (gooseberry) 9. Dal Tomato 10. Rasam, Curd, Papad 11. Veg. Salad 12. Cut Fruits: Pineapple /Plantains 13. Shahi Mutton Khorma 14. Sweet: Gajar ka Halwa 15. Branded Ice Cream Packed Lunch 1. Bread/Butter/Jam/Tomato Sauce packet 2. Veg. Fried rice 3. Chappathi/Naan/Rotti (mixed) 4. Methi Aloo (dry) in Veg.Packet 5. Mixed Veg. Pie 6. Chicken (boneless) dry fry (in non veg. packet) 7. Sweet: Kessari 8. Fruit: Banana (one) 9. Plastic spoon, Napkins 10. One carry bag 1. /Lemon Tea (all) 2. Snacks: Veg.Pastry and Veg. cutlet VI. Dinner 1. Mushroom Soup 2. Veg. Fried rice 3. Plain Rice (Basumati) and Boiled Rice 4. Pulka/Rotti/Naan/ Rumali Rotti (mixed) 5. Mutter Paneer 6. Kadai Vegetables 28
30 29 7. Fish Molee (Sea fish) 8. Chicken Makhni 9. Chutney, Pickles - Lime 10. Vegetable Bhaji 11. Dal Fry 12. Rasam/Sambar/Curd /Papad 13. Veg. Salad 14. Sweet: Kessari 15. Branded Ice Cream 16. Mixed Cut Fruits: - Papaya/ Guava / Grapes / Pineapple
31 Category 2
32 -3 MENU I. Morning Tea 28/01/2015 I 1. Iddli/Dosai, Ghee, Coconut Chutny, Sambar 2. Banana 3. Appam 4. Veg. Stew 5. Tea, Coffee Lunch: 1. Boiled Rice 2. Chappathi/Paratha (Mixed) 3. Mixed Vegetable Curry 4. Aloo Mutter 5. Chutny, Pickle (Lime 6. Dal Fry 7. Vegetable Fry 8. Veg. Salad 9. Curd, Papad Packed Lunch 1. Jeera Rice 2. Poori ( 4 Nos.) with Aloo Mutter Sabji 3. Pickle (Gooseberry) VI. Dinner 1. Plain Rice(Boiled) 2. Pulka/Rotti/Naan (Mixed) 3. Beans Foogath, Sambar, Rasam 4. Mutton Malabari Curry 5. Chutny, Pickle, Curd 6. Veg. Salad 7. Bengali Sweet 8. Fruits: Plantains
33 -2 MENU I. Morning Tea: 29/01/2015 I 1. Poori/Pongal, Ghee, Coconut Chutny, Sambar 2. Read Plantain 3. Aloo Paratha 4. Vegetable Khorma 5. Tea, Coffee Lunch: 1. Plain Rice Boiled 2. Chappathi/Naan (Mixed) 3. Aloo Gobhi 4. Sambar & Avial 5. Chutny, Pickle (Gooseberry) 6. Mixed Veg. Khorma 7. Kadai Vegetables 8. Veg. Salad 9. Curd, Papad Packed Lunch: 1. Veg. Fried Rice 2. Poori ( 4 Nos.) with Kadai Vegetables 3. Pickle (Gooseberry) VI. Dinner : 1. Plain Rice (Basmati) 2. Pulka/Roti/Naan 3. Sambar, Chutny, Pickle, Curd, Papad 4. Fish Curry (Kerala) 5. Veg. Salad 6. Gajar Ka Halwa 7. Fruits: Plantains
34 -1 MENU I. Morning Tea 30/01/2015 I 1. Iddli/Vadai, Coconut Chutny, Sambar 2. Banana 3. Kerala Paratha 4. Choley 5. Tea, Coffee Lunch: 1. Plain Rice (Basumati) 2. Chappathi/Naan (Mixed) 3. Sambar, Cabbage & Cauliflower Masala 4. Dal Palak 5. Aloo Mutter Masala 6. Chutny, Pickle (Lime) 7. Kadai Vegetables 8. Mixed Veg. Salad 9. Curd, Papad Packed Lunch 1. Veg. Pulau 2. Poori ( 4 Nos.) with Sabji 3. Pickle (Lime) VI. Dinner 1. Plain Rice (Boiled) 2. Pulka/Rotti/Naan 3. Sambar, Chutny, Pickle, Curd, Papad 4. Chicken Masala (Kerala) 5. Veg. Salad 6. Sweet: Mysoorpak 7. Fruits: Plantain
35
36 -1 MENU I. Morning Tea : 31/01/2015 I 1. Upma/Vadai, Ghee, Coconut Chutny, Sambar 2. Paratha 3. Banana (Steamed) 4. Choley 5. Tea, Coffee Lunch: 1. Plain Rice (Basumati) Boiled Rice 2. Poori/Chappathi (Mixed) 3. Sambar/Avial, Rasam, 4. Cabbage & Cauliflower Masala 5. Chutny Pickle (Lime) 6. Kadai Vegetables Fry 7. Veg. Salad 8. Dal Makhni 9. Curd, Papad Packed Lunch: 1. Lemon Rice 2. Poori ( 4 Nos.) with Mutter Masala 3. Pickle (Gooseberry ) VI. Dinner: 1. Plain Rice & Boiled Rice 2. Pulka/Roti/Naan (Mixed) 3. Sambar, Chutny, Pickle, Curd, Papad 4. Mutton Malabari Masala 5. Veg. Salad 6. Sweet: Mysorepak 7. Fruit: Plantain
37 2 MENU 01/02/2015 I. Morning Tea : I 1. Upma/Vadai Ghee, Coconut Chutny, Sambar 2. Aloo Paratha with Choley 3. Banana (Steamed) (one) 4. Mixed Veg. Curry 5. Lunch: 1. Boiled Rice /Plain Rice 2. Poori/Chapathy (Mixed) 3. Sambar/ Beans Thoran, Rasam 4. Veg. Malai Kofta Curry 5. Chutny, Pickle 6. Vegetables Rajmal Masala, 7. Dal Tomato 8. Veg. Salad 9. Curd, Papad Packed Lunch: 1. Jeera Rice 2. Poori (4 Nos) with Veg. Sabji 3. Pickle (Lime) VI. Dinner: 1. Plain Rice /Boiled Rice 2. Pulka/Roti/Naan (mixed) 3. Samabar, Rasam, Chutny, Pickle, Curd, Papad 4. Chicken Chilly with Gravy 5. Chutny, Pickle, Curd, Papad 6. Sweet: Kessari 7. Fruit: Banana
38 3 MENU 02/02/2015 I. Morning Tea : I 1. Idli/Vadai/Ghee/Coconut Chutny, Sambar 2. Paratha 3. Cabbage, Cauliflower Mix Curry 4. Banana 5. Lunch: 1. Plain Rice 2. Poori/Paratha (Mixed) 3. Sambar, Rasam, Chutny 4. Paneer Methi Malai 6. Dal Tadka 7. Mixed Veg. Curry 8. Veg. Salad 9. Curd, Pickle, Papad Packed Lunch: 1. Veg. Fried Rice 2. Poori ( 4 Nos.) with Paneer Methi Malai (Dry) 3. Pickle (Mango) VI. Dinner : 1. Plain Rice 2. Pulka/Roti/Naan (Mixed) 3. Kadai Vegetables 4. Mutton Curry (Kerala) 5. Chutny, Pickle, Papad 6. Curd 7. Sweet: Mysorepak 8. Fruit: Red Plantain
39 4 MENU I. Morning Tea: I 03/02/ Upma/Pongal/Ghee/Sambar, Chutny 2. Banana (Steamed) 3. Paratha with Mixed Veg. Curry 4. Lunch: 1. Plain Rice 2. Poori/Paratha (Mixed) 3. Sambar, Rasam 4. Mixed Veg. Curry 5. Avial, Chutny 6. Mixed Veg. Salad 7. Dal Makhni 8. Curd, Pickle, Papad Packed Lunch : 1. Veg. Pulau 2. Poori ( 4 Nos.) with Mixed Veg. Fried 3. Pickle (Mango) VI. Dinner : 1. Plain Rice 2. Pulka/Roti/Naan (Mixed) 3. Sambar, Avial, Rasam 4. Chicken Curry (Kerala) 5. Chutny, Pickle, Papad 6. Curd 7. Sweet: Gulab Jamun 8. Fruit: Yellow Plantain (Poovan)
40 5 MENU I. Morning Tea : 04/02/2015 I 1. Idli/Vadai/Ghee/ Sambar, Chutny 2. Paratha 3. Mixed Veg. Curry 4. Banana 5. Tea, Coffee Lunch: (Buffet) 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Sambar, Avial, Rasam, Pickle Papad 4. Mixed Veg. Fried 5. Aloo Mutter Masala 6. Dal Tomato 7. Veg. Salad 8. Curd Packed Lunch : 1. Lemon Rice 2. Poori ( 4 Nos.) with Veg. Sabji 3. Pickle (Lime) VI. Dinner 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan (Mixed) 3. Sambar, Rasam, Pickle, Chutny 4. Chicken Pepper 5. Papad, Curd 6. Sweet: Bengali Sweet 7. Fruit: Banana / Red Plantain
41 6 MENU I. Morning Tea: 05/02/2015 I 1. Upma/Dosai/Ghee/ Sambar, Chutny 2. Paratha with Choley 3. Banana 4. Tea, Coffee Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Aloo Gobhi 4. Sambar, Rasam, Avial, Thoran, Pickle, Papad, 5. Dal Fry, 6. Mixed Veg. Fry 7. Veg. Salad 8. Curd Packed Lunch: 1. Jeera Rice 2. Poori ( 4 Nos.) with Sabji 3. Pickle (Lime) VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan (Mixed) 3. Mutter Masala 4. Mutton Malabari, Curry 5. Veg. Salad 6. Chutny, Pickle, Curd, Papad 7. Sweet: Gajar Ka Halwa 8. Fruit: Banana
42 7 MENU I. Morning Tea : I 06/02/ Idli/Pongal/Ghee/ Sambar, Chutny 2. Paratha 3. Aloo Mutter 4. Banana (Steamed) 5. Tea, Coffee Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy 3. Sambar, Thoran, Pickle, Papad, 4. Veg. Khorma 5. Dal Tomato 6. Mutter Masala: 7. Veg. Salad 6. Curd Packed Lunch : 1. Veg. Fried Rice 2. Poori ( 4 Nos.) 3. Mutter Masala 4. Pickle (Lime) VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan 3. Aloo Mutter Palak 4. Mutton Curry (Kerala) 5. Veg. Salad 6. Chutny, Pickle, Curd, Papad 7. Sweet: Mysorepak 8. Fruit: Banana
43 8 MENU I. Morning Tea: I 07/02/ Upma/Vadai/Ghee/ Sambar, Chutny 2. Paratha with Choley 3. Mixed Veg. Khorma 4. Banana 5. Tea, Coffee Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy(Mixed) 3. Sambar 4. Kootukari, Thoran 5. Dal Makhni 6. Kadai Vegetables 7. Pickle, Papad 8. Veg. Salad 9. Curd Packed Lunch: 1. Veg. Pulau 2. Poori (4 Nos.) 3. Mixed Veg. Fried 4. Pickle (Gooseberry) VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan 3. Mixed Veg. Curry (Kerala) 4. Chicken Malabari Curry 5. Veg. Salad 6. Chutny, Pickle, Curd, Papad 7. Sweet: Kessari 8. Fruit: Plantains
44 9 MENU I. Morning Tea : I 08/02/ Idli/Pongal/Ghee/ Sambar, Chutny 2. Paratha 3. Choley 4. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy(Mixed) 3. Sambar, Thoran, Chutny, Pickle, Papad 4. Mixed Veg. khorma 5. Dal Tomato 6. Mixed Veg. Curry 7. Curd, Papad 8. Veg. Salad Packed Lunch: 1. Lemon Rice 2. Poori ( 4 Nos.) 3. Aloo Mutter Masala 4. Pickle (Lime) VI. Dinner: 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan 3. Aloo Kofta Curry 4. Fish Curry (Kerala) 5. Chutny, Pickle, Curd, Papad 6. Veg. Salad 7. Sweet: Mysorepak 8. Fruit: Banana
45 10 MENU I. Morning Tea : I 09/02/ Upma/Vadai/Ghee/ Sambar, Chutny 2. Paratha 3. Aloo Sabji 4. Banana (one) 5. Lunch: 1. Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Sambar, Thoran, Chutny, Pickle, 4. Aloo Mutter Masala 5. Mixed Veg. curry 6. Dal Tomato 7. Curd, Papad 8. Veg. Salad Packed Lunch: 1. Jeera Rice 2. Poori (4 Nos.) 3. Aloo masala 4. Pickle (Gooseberry) VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan 3. Aloo Kofta Curry 4. Chicken Shahi Khorma 5. Chutny, Pickle, Curd, Papad 6. Veg. Salad 7. Sweet: Gajar ka Halwa 8. Fruit: Banana
46 11 MENU I. Morning Tea I 10/02/ Iddli/Dosai/Ghee/ Sambar, Chutny 2. Paratha 3. Chanadal Masala 4. Banana (one) 5. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Veg. Curry (Kerala) 4. Sambar, Chutny, Pickle, Papad 5. Dal Tomato (Kerala) 6. Kadai Vegetables 7. Curd 8. Veg. Salad Packed Lunch 1. Veg. Fried Rice 2. Poori/Chappathi (Mixed) 3. Vegetable Palak Corn (Dry) VI. Dinner 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan 3. Veg. Palak corn Masala 4. Fish Curry (Kerala) 5. Chutny, Pickle, Curd, Papad 6. Veg. Salad 7. Sweet: Mysorepak 8. Fruit: Plantain
47 12 MENU I. Morning Tea : I 11/02/ Upma/Pongal/ Sambar, Chutny, Ghee 2. Paratha 3. Aloo Mutter Masla 4. Banana (one) 5. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy 3. Sambar, Thoran, Curd, Papad 4. Mixed Veg. Curry 5. Aloo Mutter Masala 6. Chutny, Pickle 7. Veg. Salad Packed Lunch : 1. Veg. Pulau 2. Poori (4 nos.) 3. Aloo mutter Masala 4. Pickle (Gooseberry) VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Rotti/Naan (mixed) 3. Mixed Veg. Curry 4. Veg. Salad 5. Chicken Chettinad 6. Chutny, Pickle, Curd, Papad 7. Sweet: Kessari 8. Fruit: Banana
48 13 MENU 12/02/2015 I. Morning Tea : I 1. Idli/Vadai- Ghee / Sambar, Coconut Chutny 2. Paratha 3. Aloo Onion Masla 4. Banana 5. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Sambar, Thoran 4. Cabbage Mutter Masala 5. Chutny, pickle, Papad 6. Dal Tomato 7. Aloo Ghobi 8. Veg. Salad 9. Curd Packed Lunch: 1. Lemon Rice 2. Poori (4 Nos) Cabbage Mutter Masala 3. Pickle (Lime) VI. Dinner: 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan (mixed) 3. Mixed Veg. Curry, Chutny, Pickle, Curd, Papad 4. Mutton Curry Malabari 5. Veg. Salad 6. Sweet: Mysorepak 7. Fruit: Banana
49 14 MENU 13/02/2015 I. Morning Tea : I 1. Upma/Pongal Ghee / Sambar, Coconut Chutny 2. Paratha with Mutter Paneer Masala Banana Lunch: 1. Plain Rice (Boiled) 2. Sambar, Avial Chutny, Pickle, Curd, Papad 3. Mixed Veg. Fry 4. Dal Tomato 5. Veg. Curry (Kerala) Packed Lunch : 1. Jeera Rice 2. Poori (4 Nos) Mixed Veg. Fry 3. Pickle VI. Dinner : 1. Plain Rice (Boiled) 2. Pulka/Roti/Naan (mixed) 3. Aloo mutter Masala 4. Chicken Chettinad 5. Chutny, Pickle, Papad 6. Curd 7. Sweet: Kessari 8. Fruit: Banana
50 15 MENU 14/02/2015 I. Morning Tea I 1. Idli/Vadai/Ghee / Sambar, Coconut Chutney 2. Paratha 3. Aloo Mutter Paneer Masala 4. Banana 5. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Sambar, Chutney, Pickle, Papad 4. Kadai Vegetables 5. Dal Tomato 6. Vegetable Kofta Curry 7. Veg. Salad 8. Curd Packed Lunch: 1. Veg. Fried Rice 2. Poori (4 Nos) 3. Cabbage Masala (Dry) 4. Pickle VI. Dinner 1. Plain Rice 2. Pulka/Roti/Naan (mixed) 3. Mixed Vegetables Curry 4. Fish Curry (Kerala) 5. Chutny, Pickle, Curd, Papad 6. Sweet: Carrot Halwa 7. Fruit: Banana
51 16 MENU 15/02/2015 I. Morning Tea : I 1. Upma/Pongal Ghee / Sambar, Coconut Chutney 2. Paratha with Choley 3. Banana 4. Lunch: 1. Plain Rice (Boiled) 2. Poori/Chapathy (Mixed) 3. Alu Ghobi 4. Mutter Paneer / Veg. Khorma 5. Chutney, Pickle, Curd, Papad 6. Dal Tomato 7. Banana Pulissery 8. Veg. Salad Packed Lunch : 1. Veg. Pulau 2. Poori (4 Nos) 3. Alu Ghobi Masala (Dry) 4. Pickle VI. Dinner: 1. Plain Rice 2. Pulka/Roti/Naan (mixed) 3. Kadai Vegetables 4. Chicken Kadai 5. Chutney, Pickle, Curd, Papad 6. Sweet: Fruit Custard 7. Fruit: Banana
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
... Sweden - Stockholm - Kista SOUPS. Rasa Vada (2 nos.) (G-V) Deep fried lentil doughnuts immersed in mild spicy south Indian soup.
... SOUPS Rasam (G-V) 30.00 A South Indian special mild spicy lentil soup. Soup of the day (VO) 30.00 LOCAL INSPIRATION Hot Idly (G-V) 59.00 Steamed rice & lentil patties served with varieties of chutney,
... Gudaibiya - Bahrain APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Gudaibiya - Bahrain Business Hours: 7.30 Am to 11.00 Pm In All 7 days...... APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
Catering Menu - Breakfast
Catering Menu - Breakfast Fresh Juices (Choose any one) Pineapple Watermelon Grape Papaya Mask Melon Fresh Cut Fruits (Choose any one) Pineapple Watermelon Papaya Mask Melon Mixed Fruit Salad Cereals (or)
INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03
INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1,000.00 + GST Last Date for
... Kuwait - Fahaheel
(INDIAN VEGETARIAN RESTAURANT) Kuwait - Fahaheel LOCAL INSPIRATION Hot Idly (2 Pcs) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Curd Idly Rice & lentil patties immersed
... Alexandra Road - Singapore LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Alexandra Road - Singapore...... LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder 14 pcs Mini Ghee Idly Mini idlies
Desserts EVERYDAY SUMPTOUS LUNCH BUFFET
Desserts PAVILION SPECIAL CHOCOLATE SIZZLER WITH ICE CREAM... $99 (serves two) Chocolate cake with Vanilla Ice Cream topped with nuts and chocolate syrup served in HOT sizzling plate. RAS MALAI... $99
Serangoon Road - Singapore. Business Hours : Robinson Road A.m. To P.m.
(INDIAN VEGETARIAN RESTAURANT) Serangoon Road - Singapore Business Hours : Robinson Road -07.30 A.m. To 10.00 P.m.... LOCAL INSPIRATION Hot Idly Rice & lentil patties served with varietiesof chutney, sambar
ZAiKA. Fine South and North Indian Cuisine PROOF
ZAiKA Fine South and North Indian Cuisine Soups 1. Rasam Soup Traditional South Indian hot & spicy soup...$3.49 2. Tomato Soup...$3.49 Appetizers Served with Savory Sauces 1. Idli Steamed rice & lentil
... Westlands - Nairobi - Kenya
(INDIAN VEGETARIAN RESTAURANT) Westlands - Nairobi - Kenya Business Hours: Mon - Fri : 11.00 am to 10.30 pm Sat & Sun & Public Holidays : 09.00 am - 10.30 pm Open all 7 days... LOCAL INSPIRATION Hot Idly
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
... SARAVANA BHAVAN. Peters Road
Peters Road Business Hours : Mon-Sat-11.30 A.m. To 11.00 P.m. & Sun - 09.00 A.m. To 11.00 P.m.... STARTERS FAR EAST DRAGON Fried Wonton Cottage cheese sautéed with flavoured vegetables Stuffed into noodle
... Masjid India - Malaysia Rasa Vada Deep fried lentil doughnut immersed in mild spicy lentil soup.
(INDIAN VEGETARIAN RESTAURANT) Masjid India - Malaysia Business Hours : 07.30 A.M. To 10.00 P.M....... STARTERS (FROM 11.30 am onwards) Vegetable Spring Roll Pancakes stuffed with carrots, cabbage, capsicum
Dine-in Take-out Delivery Catering & Live Dosa Station. Hours
Dine-in Take-out Delivery Catering & Live Dosa Station Hours Tuesday - Thursday - 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM Friday - 11:30 AM - 2:30 PM 5:00 PM - 10:00 PM Saturday - 12:00 PM - 3:00 PM 5:00
Soup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
... Petaling Jaya in Kuala Lampur - Malaysia STARTERS (FROM am onwards)
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APPETIZERS. Channa Chat (Cooked Garbanzo beans with a spice mix and raw onions)
APPETIZERS Vegetarian Appetizers: Aloo Bonda (Lentil fritters with Potato and Peas stuffed) Baby Corn 555 (Baby corn tossed in Special sauce) Baby Corn Manchurian (Baby corn tossed in Manchurian sauce)
Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
APPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85
MENU CARD SOUPS MIL JULA 11.30 AM TO 3.30PM, 7 PM TO 10.30 PM APPETIZERS CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 CHINESE DIWAR SE 11.30 AM TO 3.30PM, 7 PM TO 10.30
Veg Samosa (qty. 2)... $4.49 Crispy, Deep Fried, Cone Shaped Patties Stuffed with Potatoes, Green Peas and Fresh Spices. Served with 2 Chutneys
VEG APP 1. 2. Iddly (qty. 3) Steamed Rice & Lentil Patties served with Sambar & Chutney........................ $4.49 Medu Vada (qty. 2)......................................................................
Soup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
Ballaji Bhaawan. ..Brings You Quality with Taste from Deep Rich Culture of India
Ballaji Bhaawan..Brings You Quality with Taste from Deep Rich Culture of India Beverages Fresh Fruit Juice Water Melon $ 4.7 B Apple $ 4.7 Pineapple $ 4.7 Orange $ 4.7 Soft Drinks Lime Juice $ 2.0 Lime
... UK - London - Wembley LOCAL INSPIRATION. Chappathi (2 Pcs) 4.25 Whole wheat bread served with dal & cauliflower chops.
(INDIAN VEGETARIAN RESTAURANT) UK - London - Wembley...... LOCAL INSPIRATION Hot Idly (3 Pcs) 3.75 Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly Vada Sambar 3.75
... UK - London - Leicester Square LOCAL INSPIRATION
(INDIAN VEGETARIAN RESTAURANT) UK - London - Leicester Square...... LOCAL INSPIRATION Hot Idly (3 Pcs) 3.95 Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly Vada Sambar
... Ground Floor Non-A/C Hall - Dr. Radhakrishnan Salai SARAVANA BHAVAN
Ground Floor Non-A/C Hall - Dr. Radhakrishnan Salai Business Hours : 6.00 A.m. To 11.30 P.m.... BREAK FAST TIMES Hot Idly (5) Medhu Vadai Ghee Pongal (6 a.m. to 10 a.m.) Rava Kichadi QUICK STARTERS Sambar
APPETIZERS. ALOO TIKKI CHAT (One Order) $7. VEGETABLE SAMOSA (Two pcs) $5. VEGETABLE SAMOSA (Test Order) $10. VEGETABLE SAMOSA (Test Order 2) $15
Email: info@nawabindiancuisine.com Contact: 13367253949 129 SOUTH STRATFORD ROAD WINSTON SALEM, NC 27103 APPETIZERS ALOO TIKKI CHAT (One Order) $7 VEGETABLE SAMOSA (Two pcs) $5 VEGETABLE SAMOSA (Test Order)
APPETIZER VEGETARIAN
APPETIZER VEGETARIAN 1. VEGETABLE SAMOSA - $ 3.95 Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas 2. VEGETABLE CUTLET - $ 2.95 Grilled vegetable patties spiced with green
1 Veg Appetizer. 1 Premium Veg Appetizer 1 Green Salad. 1 Raita 1 Dessert. 1 Veg Appetizer 1 Chicken Appetizer 1 Green Salad.
Vegetarian Bronze $9. 99 Silver $13. 99 Gold $21. 99 1 Veg Entrée 1 White Rice 1 Veg Entrée 1 White Rice 1 1 Jeera Rice 1 Veg Biryani 1 Chicken Appetizer 1 1 Jeera Rice 1 Chicken Biryani 2 Veg Appetizer
Golden Park Hotel & Resort Restaurant Menu List
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THE MASALA CAFÉ CATERING MENU
THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried
6119 Odana Road Madison, WI Phone:
6119 Odana Road Madison, WI 53719 Phone: 608-274-1788 Tempting Appetizers 1. VEGETABLE POKORAS: Assorted vegetables deeped in chick pea s batter and deep fried...$2.95 2. ALLO TIKKI: Boiled potatoes and
... Ground Floor A/C Hall - Taramani SARAVANA BHAVAN
Ground Floor A/C Hall - Taramani Business Hours : 7.00 A.m. To 10.00 P.m.... BREAK FAST Hot Idly (2) Medhu Vadai Ghee Pongal Rava Kichadi Special Vadai QUICK STARTERS Sambar Vadai Curd Vadai MINI TIFFIN
Tray Orders (S=small, L=large) Tray items not on our regular menu will have to be ordered 2 days in advance.
Tray Orders (S=small, L=large) Tray items not on our regular menu will have to be ordered 2 days in advance. North Indian Vegetarian Appetizers Assorted Vegetable Pakora $40(S) / $70(L) Achari Aloo Kebab
Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,
Thanigai Murugan Rathinavel A/C Hall - T. Nagar
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DINE IN TOGO CATERING Cleveland St Suite A Redmond WA (425)
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LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm
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... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
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MENU Non Veg Silver ( N V 3 )
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BREAKFAST CAFÉ BURGERS RAJASTHANI CHAAT DAHI CORNER
RAIPUR CHAAT LOUNGE MENU BREAKFAST Poha 50 Misal Pav 70 Bread Butter 50 Sabudana Vada 70 Upma 70 Poori Bhaji 90 Usal 70 Extra Poori 40 CAFÉ Tea 50 Caffè Mocha 80 Espresso Shot 60 Hot Chocolate 80 Green
Soup. Chaats. Vegetarian appetizers
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WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!!
KERALA FLAVOURS SOUTH INDIAN CUISINE MAIN MENU WELCOME Thank you for choosing Kerala Flavours, rest assured we will endeavour to serve you the finest of South Indian cuisine, prepared by our experienced
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
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Tray Orders North Indian Vegetarian Appetizers Small Large Assorted Vegetable Pakora Achari Aloo Kebab
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Party Menu. Steamed and fried rice cakes tossed with onion, capsicum and sauces
Party Menu Starters: Samosa Fried triangle pastry with potato/vegetable filling Spring Roll Crispy crunchy spring roll filled with stir fried vegetables Veg Pakora Veg dipped in spiced batter and deep
Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas
APPETIZERS (VEGETARIAN) Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas Mix Vegetable Pakora $5.00 Crisp Vegetable fritters lightly battered in seasoned
MEAT & FISH VEGETARIAN
MENU CANAPÉ MENU MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
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PREMIUM NON-VEGETARIAN MENU
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Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
... SARAVANA BHAVAN. Ist Floor Mylapore STEAMED STUFF Hot idly [5] Idiyappam- side dish Idiyappam- with milk
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Ist Floor Mylapore Business Hours : 11.00 A.m. To 11.00 P.m.... STEAMED STUFF Hot idly [5] Idiyappam- side dish Idiyappam- with milk QUICK STARTERS Sambar vadai Curd vadai DOSA CORNER All the items are
Veg. Non-Veg. VEG PLATTERS (02 Pcs Each) (Paneer Tikka / Seekh Kabab / Mushroom Tikka / Chaap Tandoori / Hara Bhara Kabab)
AMRITSARI PARANTHA 199.00 (Aloo/Gobhi/Onion/Paneer/Egg) (02 Pcs Parantha Served With Curd & Pickle) CORNFLAKES WITH MILK 199.00 TOAST WITH BUTTER 199.00 (04 Pcs JUMBO BREADS ) TOAST WITH JAM 199.00 (04
... A/C Hall - Vellore Business Hours : A.m. To 4.00 P.m. & 7.00 P.m. To P.m. Meals Timings : A.m To 4.00 P.m. SARAVANA BHAVAN ...
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... Ruwi - U.A.E Business Hours: A.m. To 3.30 P.m. & P.m. To P.m
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... SARAVANA BHAVAN. KUMARAKOTTAM MURUGAN MARAGADHAVEL A/C HALL KANCHIPURAM Business Hours : A.m. To P.m
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All meats are Zabiha Halal Certified
A kolam is a South Indian design consisting of a single, continuous line composed of curved loops drawn around a pattern of dots. At Kolam, our goal is to take the culinary treasures of India and to fashion
#Meat Appetizer. Mild, Medium or Spicy..Let Us Know. Tandoori chicken (whole, Half, Quarter) $ 120/-, $65/-, 35/-
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TASTE OF SOUTH INDIA. Idli $6.95 Steamed rice and lentil cakes. Plain Dosa $9.95 Thin crepes made from rice and lentil mix
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Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
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EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
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SOUP Vegetable Soup (V)... 2.95 Tomato Soup (V)... 2.95 Tradition South Indian Rasam (MU) (N)... 2.95 The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
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1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
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Starters/Snacks. Plain Dosais (Rice and lentil crepes) Additonal $2.00 for ghee to be added to any item $3.20 $4.00 $3.70 $3.70 $4.50 $4.00 $3.
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