Welcome to Noosa Beach House, where fabulous food is simply prepared and cooked to perfection, served in an inspirational destination welcome to my

Transcription

1 Welcome to Noosa Beach House, where fabulous food is simply prepared and cooked to perfection, served in an inspirational destination welcome to my style of place.

2 Before you dine, we would like to share our story... Known for his love of fresh seafood, Peter established Flying Fish Restaurant on the foreshore of the iconic Sydney Harbor with great success. He then replicated his signature style to Flying Fish Fiji and Flying Fish Tokoriki Island. Peter s love of food and exotics flavours were fostered in his Grandmother s Sri Lankan kitchen. His passion for travelling and exploring genuine indigenous grass roots cooking led him to film his three television series My Sri Lanka, Island Feast and Mexican Fiesta. Now he and his family happily call Noosa home. I love everything about this place - the surf, the people and the abundance of amazing regional produce. The relaxed beach side atmosphere makes this the perfect place to bring the flavours of my travels to the table. Peter will bring the stunning locations and amazing produce of the Sunshine Coast to television screens across Australia in late 2016 with his new series for SBS, Peter Kuruvita s Coastal Kitchen. On behalf of myself and Chef de Cuisine Woody Theuerl...welcome to the Noosa Beach House! noosabeachhousepk.com.au

3 NOOSA BEACH HOUSE DEGUSTATION MENU 6 Courses $100 With 6 Suggested Wines $160 Amuse Bouche Ruggeri Quartese Prosecco Superiore DOCG NV Butter Poached Moreton Bay Bug Tail, Labneh, Pine Nuts, Gremolata, Chickpea Babich "Black Label" Pinot Gris 2015 Roasted Pork Belly, Yellowfin Tuna, Pickled Beetroot, Chilli Salt Quealy Mother of Pearl Pinot Grigio 2015 Free Range, Corn Fed Chicken Breast, Eggplant, Sprouts, Onion Rings, Sauce Hollandaise Streicker Ironstone Block Chardonnay 2012 Sri Lankan Snapper Curry, Aloo Chop, Steamed Rice Balthasar Ress Hattenheim Schutzenhaus Kabinett Rieling 2013 or Wagyu Sirloin, Braised Fennel, Garden Peas, Croquette, Red Wine Jus Robert Oatley "Finisterre" Cabernet Sauvignon 2012 Strawberry Frangipane Tart, Lemon Sorbet, Meringue Freeman Dolcino "Botrytis Viognier" 2013 Due to the extended number of courses we require that the whole table orders the Degustation Menu. Last orders for Degustation are before 9pm. Not all ingredients included in each dish are listed and please let one of our wait staff know if you have any dietary requirements or food intolerances.

4 STARTERS All Oysters Served Natural & Freshly Shucked on Ice with a Side of White Balsamic & Cucumber Dressing 4.6 each GF Noosa Beach House Seafood Tapas 25 Butter Poached Moreton Bay Bug, Labneh, Pine Nuts, Gremolata, Chick Pea 25 GF Roasted Pork Belly, Yellowfin Tuna, Pickled Beetroot, Chilli Salt 24 GF Slow Cooked Cuttlefish, Red Cabbage, Cured Egg Yolk, Wood Sorrel 24 GF Fried Octopus, Squid Ink Tagliatelle, Tapioca Crisp, Garlic Oil 24 Black Pork Rib Curry, Smoked Yoghurt, Cucumber, Pork Crackle 23 GF Charred Leek, Goats Curd, Mascarpone, Sour Milk, Pine Nuts, Local Herbs 22 V, GF Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances. Not all ingredients included in each dish are listed GF - Gluten Free V - Vegetarian

5 CRUSTACEANS Wild Caught North QLD Crayfish 500 g - $ g - $ 160 Mooloolaba Whole Leader Prawn 450g - $60 600g - $75 Moreton Bay Bugs 450g - $55 600g - $65 Mud Crabs Market Price All crustaceans subject to availability Cooked in one of three ways Steamed with Ginger, Chilli, Shallots, Coriander or Flash Fried with Black Pepper & Curry Leaf or Flash Fried Tempura with Salt & Pepper Not all ingredients included in each dish are listed and please let one of our wait staff know if you have any dietary requirements, or food intolerances.

6 MAINS Sri Lankan Snapper Curry, Tamarind, Aloo Chop, Steamed Rice 42 Mooloolaba Prawn Hopper, Blackened Corn, Paneer Cheese, Spiced Coconut 39 GF Local Yellowfin Tuna, Water Spinach, Kara Boondi, Chilli Oil 40 GF Free Range, Corn Fed Chicken Breast, Eggplant, Sprouts, Onions Rings, 39 Sauce Hollandaise Slow Cooked Lamb Loin, Smoked Potato, Broccoli, Egg, Oyster Emulsion 40 GF Wagyu Sirloin, Braised Fennel, Garden Peas, Croquette, Red Wine Jus 46 Beetroot Curry, Pickled Red Onion, Baby Target Beets, Goats Cheese 39 V GF SIDES Mexican Street Salad Mixed Leaves, Raspberry Vinegar Steamed Beans, Chilli, Lime & Fried Shallots Corn on the Cob, Miso Butter Island Fries, Chilli Salt Shoe String Fries, Black Salt, Aioli 11 GF, V GF, V GF, V GF, V V V Not all ingredients included in each dish are listed. Please let one of our wait staff know if you have any dietary requirements, or food intolerances GF - Gluten Free V - Vegetarian

7 DESSERTS Strawberry Frangipane Tart, Lemon Sorbet, Meringue 16 Camel Milk Faluda, Moscato Jelly, Basil Seeds, Pistachio Sherbet 16 Chocolate Sphere, Salted Caramel, Freeze Dried Raspberry 16 GF Orange Soufflé, Compote, Mandarin Sorbet, Poppy Seeds 16 Noosa Beach House Dessert Tasting Plate for two 28 Cheese Plate, Dried Fruits, Condiments - 1 Cheese 14-2 Cheeses 20-3 Cheeses 26-4 Cheeses 32 Not all ingredients included in each dish are listed. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.

8 DESSERT WINES / FORTIFIEDS Carmes de Rieussec, 2012 Sauternes, France 60ml ml - 78 Freemann Dolcino 2013, Hilltops, NSW 60ml ml - 46 Royal Tokaji Late Harvest Furmint, Tokaji, Hungary 60ml ml - 65 Vietti Moscato d Asti La Cascinetta, Piedmont, Italy 375ml - 58 Cullen Late Harvest Semillon, Margaret River, WA 375ml - 72 Seppeltsfield 'Grand Muscat, N.V. - Rutherglen, VIC 60ml - 15 Chambers Old Vine Muscadelle - Tokay Rutherglen VIC 60ml - 12 Lustau 'San Emilio' Pedro Ximénez, N.V. - Jerez, Spain 60ml - 14 Penfolds 'Grandfather, 25y.o. - SA 60ml - 18 DILMAH TEA GOURMET SELECTION t Series Brilliant Breakfast 5.50 t Series Sencha Green Extra Special 5.50 t Series Pure Chamomile Flowers 5.50 t Series Pure Peppermint Leaves 5.50 t Series The Original Earl Grey 5.50 t Series Lychee with Rose & Almond 5.50 t Series Rose with French Vanilla 5.50 Coffee 5.00