Enjoy a fabulous Festive Season at the Noosa Beach House

Transcription

1 Enjoy a fabulous Festive Season at the Noosa Beach House Always nice to be home, Christmas to me means time together with friends and family and a chance to reflect on the year that was. And could there be a me inspirational destination than Noosa to be at Christmas time? The town becomes a bustling hub and the vibe is one to relish. You ll find our Christmas Day menus are a celebration of local produce and designed to share with loved ones. Whether you ll be kicking the day of with breakfast, enjoying a leisurely lunch dinner after a day at the beach, we look fward to welcoming you. I hope you enjoy your time in Noosa and I look fward to seeing you through the holidays.

2 Christmas Lunch Four Course Menu F a day to remember indulge in our four course lunch Bookings from 12.00pm $210 per person Glass of champagne on arrival Amuse Bouche and Noosa Beach House Sourdough on arrival Spanner crab salad, piel de sapo melon gazpacho, macadamia, brioche Turkey terrine, cranberry mostarda, pickles & toast Yellow fin tuna, pk belly, grapefruit, radish Maple cured ocean trout, candy cane beetroots & brown butter Course Three Roasted duck, green wheat, fresh cherries, pistachio, jaggery cream Gingerbread crusted local fish, fennel & citrus salad, spiced parsnip Steamed Christmas pudding, brandied raisins, jaggery, vanilla bean ice cream Whipped mango cheesecake, ginger strudel, coconut pudding, chaat masala Includes a glass of champagne on arrival, beverages on consumption. No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com

3 Christmas Dinner Three Course Menu Relax, unwind, then get into the Christmas spirit at Peter Kuruvita s Christmas Dinner. Bookings from 6.00pm Adults $190 Amuse Bouche and Noosa Beach House Sourdough on arrival Yellow fin tuna, pk belly, grapefruit, radish Maple cured ocean trout, candy cane beetroots & brown butter Spanner crab salad, piel de sapo melon gazpacho, macadamia, brioche Roasted duck, green wheat, fresh cherries, pistachio & jaggery cream Gingerbread crusted local fish, fennel & citrus salad, spiced parsnip Wagyu beef, charred leeks, asparagus, king oyster mushroom Steamed Christmas pudding, brandied raisins, vanilla bean ice cream Whipped mango cheesecake, ginger strudel, coconut pudding, chaat masala Pineapple upside down cake sauternes caramel, cardamom sponge, shtbread Includes a glass of champagne on arrival, beverages on consumption. No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com

4 Children s Christmas Dinner Three Course Menu Children 4-12 years $95 Children 0-3 years free Milk shake fruit smoothie on arrival Main Roasted lamb chops, mashed potatoes, vegetables, gravy Ham & pineapple pizza, mozzarella Fish & chips, mixed greens, tartare sauce, lemon Roast chicken, potatoes, broccolini & gravy Ice cream sundae, warm chocolate sauce, 100s & 1,000s, cherry on top No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com

5 New Year s Eve Early Seating Three Course Menu Bring the family and enjoy the celebrations early! Bookings 5pm, 7pm finish Adults $105 Yellow fin tuna, black pepper pk belly, grapefruit & radish Goka glazed lamb bacon, carrot sambal, Maldivian fish Jaffna spanner crab salad, charred cn, crispy parrota, pickled chili Sri Lankan snapper curry, tamarind, aloo chop, steamed rice Brown butter roasted chicken, heirloom rice, cherries, spring onions & soubise Wagyu beef, charred leeks, asparagus, king oyster mushroom Chefs selection of petit fours Artisan cheese plate, red wine crackers, house made preserves Includes a glass of champagne on arrival. No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com

6 Children s New Year s Eve Early Seating Three Course Menu Bookings 5pm, 7pm finish Children 4-12 years $95 Children 0-3 years free Milk shake fruit smoothie on arrival Main Roasted lamb chops, mashed potatoes, vegetables, gravy Ham & pineapple pizza, mozzarella Fish & chips, mixed greens, tartare sauce, lemon Roast chicken, potatoes, broccolini & gravy Pea risotto, shaved parmesan Ice cream sundae, warm chocolate sauce, 100s & 1,000s, cherry on top No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com

7 New Year s Eve Late Seating Five Course Degustation Menu Bookings 8pm Dinner $175 5 Course Degustation Menu Amuse Bouche Oysters & champagne ice Noosa Beach House house made sourdough Hervey Bay scallops, chilled snap peas, minted crème fraiche, caviar Yellow fin tuna, black pepper pk belly, grapefruit, radish Course Three Butter poached lobster tail, fermented bok coy, curry sauce Course Four served alternately Pan roasted lamb loin, charred cn, succotash fava beans, capsicum & mint Poached local fish, mussels escabeche, sunchoke & asparagus Course Five Coconut meringue & tapioca, roasted white chocolate & strawberries Includes a glass of champagne on arrival. Beverages on consumption. No further discounts available including AccPlus. F bookings telephone victia.capron@sofitel.com