HOTELS DESIGNED TO SAY YES!

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Amy Fletcher
5 years ago
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1 HOTELS DESIGNED TO SAY YES!

3-COURSE CHRISTMAS MENU APPETISER Lightly salted salmon, Christmas ham with oven-baked beetroot, venison

Maple syrup glazed duck fillet with baked pumpkin and goat s cheese cake, carrots seasoned with tarragon

blackcurrant jam Assorted Christmas breads and pastries Cranberry-mint spring water Coffee and tea 35

2 3-COURSE CHRISTMAS MENU APPETISER Lightly salted salmon, Christmas ham with oven-baked beetroot, venison roast with red onion jam, herring spread, shrimp salad on buttered bread with whitefish roe MAIN COURSE Maple syrup glazed duck fillet with baked pumpkin and goat s cheese cake, carrots seasoned with tarragon and orange sauce DESSERT Cardamom and apple cake with homemade salt-caramel ice cream and fresh blackcurrant jam Assorted Christmas breads and pastries Cranberry-mint spring water Coffee and tea 35 Menu is served from 1 November 2017 to 28 February 2018 (except for on 31 December 2017). Minimum group size is 10 people.

CHRISTMAS BUFFET APPETISERS Lentil and vegetable salad Beetroot and garlic salad Estonian sprats on egg-halves Herring selection with boiled potatoes and side

Christmas-sausages with beer-stewed sauerkraut Sweet mustard sauce Roasted potatoes with herbs Oven-cooked Christmas ham Lingonberry, orange and ginger salsa

marzipan served hot with vanilla-cream Rice pudding with berry-sauce and mandarins Sachertorte cake Homemade gingerbread cookies Assorted Christmas breads and

3 CHRISTMAS BUFFET APPETISERS Lentil and vegetable salad Beetroot and garlic salad Estonian sprats on egg-halves Herring selection with boiled potatoes and side dishes (sauerkraut, red onion and chive) Spicy turkey fillet, homemade pickled pumpkin Vegetable salad with tongue, mayonnaise and leek MAIN COURSES Christmas-sausages with beer-stewed sauerkraut Sweet mustard sauce Roasted potatoes with herbs Oven-cooked Christmas ham Lingonberry, orange and ginger salsa Baked trout-fillet Creamy forest mushroom sauce Cheese and nutmeg baked over winter root-vegetables DESSERTS Oven-baked apples with cinnamon, honey and marzipan served hot with vanilla-cream Rice pudding with berry-sauce and mandarins Sachertorte cake Homemade gingerbread cookies Assorted Christmas breads and pastries Cranberry-mint spring water Coffee and tea 35 Menu is served from 1 November 2017 to 28 February 2018 (except for on 31 December 2017). Minimum group size of 30 people.

FESTIVE CHRISTMAS MENU APPETISERS Forest mushroom salad with sour cream Celery and grape salad with yogurt and walnuts Oven baked beetroot and goat s cheese salad

bread Christmas ham with marinated vegetables MAIN COURSES Ginger glazed roasted pork Stewed red cabbage, meat-sauce Grilled duck-fillet, with berry-sauce Potato

cranberry cake Creamy rice pudding with berries, cinnamon and mandarins Homemade black plum-marzipan ice cream Homemade gingerbread cookies Assorted Christmas breads

4 FESTIVE CHRISTMAS MENU APPETISERS Forest mushroom salad with sour cream Celery and grape salad with yogurt and walnuts Oven baked beetroot and goat s cheese salad with rocket Poultry liver pâté with brandy marinated raisins Shortcrust pie with rabbit stuffing Broccoli salad with bacon and spices Venison tartar on homemade bread Christmas ham with marinated vegetables MAIN COURSES Ginger glazed roasted pork Stewed red cabbage, meat-sauce Grilled duck-fillet, with berry-sauce Potato gratin baked salmon fillet with creamy spinach-fennel sauce Winter root-vegetables roasted with rosemary Pumpkin and goat s cheese quiche DESSERTS Chocolate and cranberry cake Creamy rice pudding with berries, cinnamon and mandarins Homemade black plum-marzipan ice cream Homemade gingerbread cookies Assorted Christmas breads and pastries Cranberry drink, spring water Coffee and tea 45 Menu is served from 1 November 2017 to 28 February 2018 (except for on 31 December 2017). Minimum group size of 30 people.

NEW YEAR S EVE MENU IN LOUNGE24 WELCOME DRINK Champagne APPETISERS Hummus, fennel-tomato salsa, crostini Risotto balls with feta cheese Buffalo mozzarella with cherry tomatoes and balsamic vinegar

5 NEW YEAR S EVE MENU IN LOUNGE24 WELCOME DRINK Champagne APPETISERS Hummus, fennel-tomato salsa, crostini Risotto balls with feta cheese Buffalo mozzarella with cherry tomatoes and balsamic vinegar Trout roe on ice, blinis, sour cream, onion Scallops with green apples Lime-pepper seasoned tuna Fresh salad with tiger-shrimps Goose-liver terrine, brioche, fig-jam Mildly smoked duck fillet with coriander and plum sauce Chicken Caesar salad Veal rolls with Cumberland sauce Böff à la tartar with side dishes MAIN COURSES Fried salmon served with seafood and champagne sauce Deer fillet with cranberry and dewberry wine sauce Sautéed potatoes with shiitake mushrooms Lamb sirloin with herb crust Grilled vegetables Pecorino cheese strudel seasoned with truffles DESSERTS Camembert cheese pie served with raspberry oil sauce Layered cranberry dessert with star-fruit in a glass Mini crème brûlée with passion-fruit sauce Petite Fours and truffle selection Exotic fruits Large Radisson Blue New Year s Eve cake Our house bread and pastry selection Citrus lemonade, spring water, coffee and tea 149 THE PRICE INCLUDES LIVE MUSIC AND THE BEST VIEWS OF ALL THE FIREWORKS IN TALLINN! Menu served on 31 December 2017 at Lounge24 restaurant.

6 ORDERS Tel: MERRY CHRISTMAS AND A HAPPY NEW YEAR! RADISSON BLU SKY HOTEL, TALLINN Rävala pst 3, Tallinn Tel: info.tallinn@radissonblu.com

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled