Our Menus FOOD & DRINK MENUS

Transcription

1 Our Menus FOOD & DRINK MENUS

2 Silver per person Includes Bread Baskets and Tea and Coffee Roast Tomato & Basil Soup with Feta Dumplings Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion Chicken Liver Parfait with Toasted Brioche, Cumberland and Walnut Selection of Homemade Ice Cream and Sorbets Castle Orchard Apple Mousse with Vanilla Ice Cream Lemon Posset with Shortbread and Stewed Berries Pea, Mint & Broad Bean Risotto with Mozzarella and Mint Pesto Roast Brixham Cod Fillet with Spinach, Peas, New Season Potatoes and Lemon Butter Sauce Slow Cooked Lamb Shoulder with Tomato Persillade, Courgette and Creamed Potatoes Chicken Supreme with Beetroot, Chard, Potato Anna, Roasting Juices and Garlic Oil WHY NOT ADD Canapés: 10 per person Petits Fours 2 per person

3 Ruby 45 per person Includes Bread Baskets and Tea and Coffee Spiced Chick Pea Fritters with Olive, Tomato and Basil Mayonnaise Gnocchi with Red Pepper, Aubergine, Samphire, Monk s Beard and Buffalo Mozzarella Vanilla Set Cream with Strawberry, Vanilla and Almond Crumble Cod and Salmon Fishcake with Pickled Vegetables and Escabeche Sauce Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Apple Chutney Roast Cornish Sea Bass, Caponata, Coriander and Bouillabaisse Sauce Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato, Green Beans and Roasting Juices Roast Devonshire Duck Breast, Bok Choi, Celeriac Remoulade and Soy Dressing Raspberry and Elderflower Trifle Chocolate Brownie with Honeycomb and Berry Sorbet

4 Gold 56 per person Includes Bread Baskets, Tea and Coffee, and Petit Fours Vulscombe Goats Cheese Dumpling & Mousse with Strawberry, Beetroot and Hazelnut Lyme Bay Crab and Loch Duart Salmon with Avocado and Tomato Salad Chocolate Mousse with Strawberry Ripple Ice Cream Lemon Tart with Raspberry Sorbet and Textures Selection of British Cheeses Chicken and Morel Boudin with Leek and Summer Truffle Cous- Cous Cake with Pepper, Tomato, Burrata Cheese and Gazpacho Sauce Roast Brixham Turbot with Peas a La Francaise and Sauté Potatoes Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries Combine this menu with our Royal Drinks Package! This customised drinks package is made specifically for you The package includes: A wine tasting & consultation Champagne on arrival and toast A premium wine flight to compliment your chosen dishes per person

5 Drinks Packages Choose one of our 4 packages to compliment your menu Castle Traditional Package per person Glass of Pimm s on arrival Il Carretto Bianco di Puglia* Il Barroccio Terre Siciliane Nero d Avala* Glass of Prosecco Castle Fizz Package per person Prosecco Cecilia Beretta Brut NV* El Campesino Unoaked Chardonnay* Domaine St Esteve Merlot* Glass of Prosecco Cecilia Beretta Brut NV Castle Bubbly Package per person Joseph Perrier Champagne* Macon-Solutre Maison Auvigue* Chateau La Fleur des Graves Vayres* Glass of Joseph Perrier Champagne The Royal Package per person A completely customised package made just for you Wine & food tasting Add a dessert wine to any package for just 3.50 per person * ½ btl per person

6 Silver per person Includes Bread Baskets and Tea and Coffee Roast Celeriac & Apple Soup with Montgomery Cheddar Dumplings Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion Selection of Homemade Ice Cream and Sorbets Castle Orchard Apple Crumble with Custard Lemon Posset with Shortbread and Stewed Berries Duck Liver Parfait with Toasted Brioche, Cumberland and Walnut Wild Mushroom Risotto with Pecorino, Tarragon Pesto and Garlic Oil Roast Brixham Cod Fillet with Leek, Spinach, New Potatoes and Lemon Butter Braised Feather Blade of Beef with Horseradish Mash and Red Cabbage Chicken Supreme with Dauphinoise Potatoes, Savoy Cabbage, Smoked Bacon and Roasting Juices Can t decide? Head Chef, Liam Finnegan, would be happy to meet and create a bespoke menu just for you.

7 Ruby 45 per person Includes Bread Baskets and Tea and Coffee Spiced Chick Pea Fritters with Roast Butternut Squash, Mozzarella, Sprouts and Salsa Verde Gnocchi with Sprouting Broccoli, Pine Nuts, Feta Cheese, and Spinach Vanilla Set Cream with Stewed Plums, Vanilla and Almond Crumble Seafood Chowder John Dory, Salted Cod and Salmon Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Cauliflower Piccalilli Roast Cornish Sea Bass with Champ Potato, Sea Vegetables and Lemon Butter Sauce Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato and Savoy Cabbage Roast Devonshire Duck Breast with Beetroot, Carrot, Potato Anna and Kale Yorkshire Rhubarb Trifle Chocolate Brownie with Honeycomb and Berry Sorbet

8 Gold 56 per person Vulscombe Goats Cheese Dumpling & Mousse with Apple, Beetroot and Hazelnut Lyme Bay Crab and Loch Duart Salmon with Celeriac and Apple Salad Chocolate Mousse with Confit Orange Sorbet Lemon Tart with Raspberry Sorbet and Textures Selection of British Cheeses Stream Farm Confit Chicken Ravioli with Truffle, Leek and Girolle a la Grecque Cous-Cous Cake with Roast Carrot, Buffalo Burrata, Cumin and Monks Beard Roast Brixham Turbot with Broccoli, Potato Puree, Caper and Raisin Dressing Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries Includes Bread Baskets Coffee and Tea Petits Fours

9 Contact THE CASTLE HOTEL CASTLE GREEN TAUNTON SOMERSET TA1 1NF T:

10 Finger Buffet Canapés 16 per person per person Grilled Tomato Bruschetta Goats Cheese with Apple and Beetroot Mackerel Pate with Horseradish on Melba Toast Smoked Salmon Blinis with Dill Crème Fraiche Chicken Liver Parfait on Brioche with Cumberland Sausage Rolls Selection of Quiche slices Vanilla Set Cream with Stewed Fruits Chocolate Brownie with Crème Chantilly Please choose 3 of the following: Goats Cheese with Pine Nut and Beetroot Fried Risotto Balls Wild Mushroom Veloute Roast Mediterranean Vegetables Mackerel Pate with Horseradish Smoked Salmon Tartar on Soda Bread Dorset Crab with Pickled Cucumber Prawn with Avocado and Tomato Crisp Duck Samosas The Castle Hotel events@the-castle-hotel.com Chicken Liver Parfait with Walnut and Cumberland Beef Carpaccio with Olive and Roast Pepper Ham Hock Beignets with Sauce Gribiche