DINNER MENU. by Michael White
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- Rolf Wiggins
- 5 years ago
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1 DINNER MENU by Michael White Michael White was born in south west, country Victoria, Australia. This is where his passion and drive for fresh food all began. Growing up in the country he would always be out and about with his family and friends, either hunting or fishing. After which he would return home and jump straight into the kitchen helping to prepare the fresh catch. For myself, growing up in the country was a blessing, where fresh produce was always at my doorstep. This is where I learnt to respect and love food. At the age of 16, he had already established that he wanted to become a chef. He took on an apprenticeship under local chef John Hedley where he absorbed and took on as much information about the culinary world as he could. This passion and commitment led him to accept the award for Apprentice of the Year in After qualifying he left his hometown and moved to Melbourne to pursue his career in the chef industry. He quickly secured a job at one of the best restaurants in town with Guy Grossi. There he learnt a whole new love for Italian cuisine. This has carried over into Michael s style of cooking and is incorporated into the new menu at The Westin.
2 TO GET YOU STARTED Bruschetta (V) House baked bread with eggplant, artichoke & herbs FJD 16 AUD 10 NZD 11 Zucchini & Mint Fritters (V) With beetroot, orange & truffle chia FJD 25 AUD 15 NZD 17 Scallops (GF) On grilled cotechino pork sausage with mango & sea grapes FJD 27 AUD 17 NZD 16 Prosciutto (GF) Thin slices of prosciutto with goat s cheese, slow roasted tomatoes & soft herbs FJD 25 AUD 15 NZD 17 Mini Fried Seafood Cone Octopus, prawn, mahi mahi, squid & mussel dusted in chili lime flour with roast garlic & citrus mayo FJD 22 AUD 14 NZD 15 Lamb Meat Balls Meat balls in a spicy tomato sauce topped with fresh parmesan & grilled house baked bread FJD 19 AUD 12 NZD 12 House Cured Salmon (GF) Salmon cured in beetroot & citrus with fennel & orange salad FJD 25 AUD 16 NZD 16 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.
3 PASTA Spaghetti Roast chicken, tomato & almond pesto FJD 42 AUD 26 NZD 28 Pappardelle With slow cooked lamb ragout topped with garlic crumb FJD 43 AUD 27 NZD 29 Ravioli (V) Spinach & cheese with roasted zucchini & walnut sauce FJD 41 AUD 25 NZD 27 Seafood Squid Ink Spaghettini Prawns, mussels,baby octopus & crab meat tossed through with lemon, garlic, chilli & herbs FJD 48 AUD 30 NZD 32 ON THE SIDE Chopped Salad (V) (GF) Grilled Radicchio, pearl cous cous & grape salad (V) Minted peas (V) (GF) Hand cut fat chips with garlic & herb salt Creamy mashed potato Panzanella salad Fresh tomato, olives, capers, onion with crisp bread FJD 12 AUD 7 NZD 8 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars.
4 FROM THE PADDOCK Lamb Rack (GF) Oven baked with charred eggplant puree, crunchy garlic polenta FJD 74 AUD 46 NZD 49 Spatchcock (GF) Marinated in garlic, herbs & chili, char grilled and finished in the oven. Served with a Radicchio, pearl cous cous & grape salad Half Bird FJD 55 AUD 34 NZD 36 Beef Rib (GF) 48 hour slow cooked with Chimichurri & Peperonata FJD 57 AUD 36 NZD 37 Crumbed Pork Rib Eye Pan-fried with cabbage & pear salad FJD 54 AUD34 NZD 35 FROM THE SEA Whole Fish (GF) Local Fijian snapper oven baked in a bag with kale (allow 20 minutes cooking time) FJD 55 AUD 34 NZD 36 Crustacean Of The Day (GF) Local crustacean baked in a herb & almond crust with your choice of any two side (please refer market price) Catch Of The Day Please ask your wait help what was caught today (please refer market price) While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars.
5 GRILL Rib On The Bone 600g (GF) Cape Grim - Tasmania, 36 months of age, grass fed FJD 93 AUD 57 NZD 62 Eye Fillet 180g (GF) Greenhams natural - Tasmania, months of age, pasture fed FJD 75 AUD 46 NZD 50 Sirloin 300g (GF) Cape Grim - Tasmania, 36 months of age, grass fed FJD 69 AUD 42 NZD 45 The WESTIN Surf & Turf (GF) 180g - eye fillet with warm lobster, prawn salad & sweet bitter lime dressing FJD 95 AUD 59 NZD 62 1kg Wagyu Rump Cap (GF) Grain fed, grilled then finished in the oven, carved at the table Serves 2 FJD 189 AUD 118 NZD 122 All grilled items are accompanied by hand cut fat chips with herb & garlic salt CONDIMENTS Mustards Harissa Béarnaise Horseradish cream Barbeque sauce While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.
6 TO FINISH Tart Of The Day Please ask the wait help what the chef has baked for you Tiramisu Chocolate crunch, zabaglione White chocolate Parfait With red wine & orange poached pear Affogato With your choice of Sambuca, Frangelico or Fiji Rum Liqueur Pina Colada Brulee Pineapple, toasted coconut & rum jelly Chocolate Mousse Orange honeycomb, salted peanut cream Cheese Plate Selection of cheese & dried nuts FJD 35 AUD 22 NZD 24 While The Westin Denarau Island Resort & Spa will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 20% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Note: all prices will be charged in Fiji dollars.
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More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationDINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia
DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
More informationJOIN OUR VINTAGE WINE CLUB NOW
JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationnovotel. healthy choices 6:00PM - 10:30PM LIGHT MEAL 1. RIGHT-SIZE PROPORTIONS 2. HEALTHY OILS MAIN MEAL 3.
DINING IN LiveWell @ novotel healthy choices 6:00PM - 10:30PM Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE
More informationJOIN OUR VINTAGE WINE CLUB NOW
JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION
More informationBanquet Buffet Dinner Menu
SHERATON & WESTIN RESORTS FIJI Banquet Buffet Dinner Menu SHERATON FIJI RESORT SHERATON DENARAU VILLAS THE WESTIN DENARAU ISLAND RESORT & SPA BUFFET MENU Resort Deluxe F$110.00 PER PERSON Cold Selection
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationSTARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
More informationBUFFET MENU 2017 HATLEY CASTLE
BUFFET MENU 2017 HATLEY CASTLE Inspired by the natural bounty of Vancouver Island Designed to complement the changing seasons, with styles to fit every occasion Passion for extraordinary catering. locally
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationTO START. FRESH MARKET FISH SASHIMI $13 Sliced Market Fish served on salted Ice with Soya Sauce, pickled Ginger, Wasabi and smoked Wakame
TO START FRESH MARKET FISH SASHIMI $13 Sliced Market Fish served on salted Ice with Soya Sauce, pickled Ginger, Wasabi and smoked Wakame GRILLED GOOEY SMOKED PROVOLONE CHEESE $14 on Ciabatta Toast with
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationDiVino Ristorante MENU
MENU DiVino Ristorante is the combination of Italian and Mediterranean cuisine, of tradition and innovation. A destination for locals and visitors to the Yarra Valley alike to enjoy. Our kitchen team follow
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
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