BIRCHWOOD BREAKFAST BLEND

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2 BIRCHWOOD BREAKFAST BLEND Smooth, sweet, and slighty smoky. Pair with breakfast in bed, a Sunday paper, and someone special. Aroma: roasted hazelnut, graham, smoke vanilla Flavor Notes: bittersweet chocolate, honey, cedar BLUE OX BLEND Ginger and marmalade brighten a mouthful of dark chocolate. Pair with a mammoth stack of pancakes, a Paul Bunyan sized mug, and a week in the North Woods. Aroma: range, spice, earth, dark chocolate Flavor Notes: caramel, dark chocolate, graham, orange marmalade PERUVIAN Toasty almonds meet the sweetness of apricot jam. Pair with buttery shortbread and your best china nothing s too= good for this special coffee. Aroma: caramelized sugar, toasted hazelnut, vanilla Flavor Notes: caramel, milk chocolate, apricot jam, toasted almonds

3 DECAF FULL CITY ROAST Milk chocolate, toasty sugar, and graham crackers. Pair with your favorite mug, anytime you crave a smooth coffee without the buzz. Roast Level: light Body: delicate Aroma: raisin, nutty, malty Flavor Notes: milk chocolate, golden raisin, roasted almond & cinnamon MORNING GLORY BREAKFAST BLEND Balanced as the perfect breakfast. Pair with fluffy waffles, luscious berries, and a dollop of whipped cream. Aroma: fresh butter, maple syrup, red apple Flavor Notes: caramelized grapefruit, cinnamon, hazelnuts FRENCH ROAST Smoky notes marry with robust sweetness. Delicious black or with milk and sugar. A croissant wouldn t hurt either. Roast Level: dark Acidity: soft Body: gentle Aroma: molasses, smoke, butter, dried herbs Flavor Notes: baking chocolate, smoke, dried fruit

4 GUATEMALAN DARK ROAST Dark chocolate, walnuts, and a handful of sweet cherries. Pair with doughnuts and anything else that calls for a classic cup of coffee. Roast Level: dark Acidity: soft Aroma: Dark chocolate, toasted almond, caramelized sugar, smoke Flavor Notes: Dark chocolate, caramelized cherry, anise, smoke, bittersweet chocolate MEXICAN DaRK ROAST Sweet, smoky sips of cocoa and cinnamon. Pair with a platter of churros or any other pastry from your favorite panadería. Roast Level: dark Acidity: soft Body: gentle Aroma: dark chocolate, nuts, dried herbs Flavor Notes: dark chocolate, black currant, stone fruit, toasted walnut Sumatran Italian Roast Fresh tabacco and spices round out this syrupy cup. Pair with a classic biscotti, a demitasse, and dreams of faraway places. Roast Level: dark Body: syrupy Aroma: pipe tobacco, leather, molasses Flavor Notes: tobacco, dark chocolate, black pepper, fresh fig

5 Rishi Loose Leaf Tea: Emerald Lily Taste: Light and beguiling. A unique, early spring green tea, the large leaves of this ancient varietal of tea will slowly unfurl as they steep. The resulting cup is delicate and fresh with hints of wildflowers and chestnuts without a hint of grassiness. Handplucked in the 1500-year-old tea groves, these leaves can be steeped several times, yielding different flavors and nuances with each infusion. Ingredients: Organic Fair Trade Certified green tea. Origin: Mannong Manmai Ancient Tea Association, Yunnan, China. Rishi LOOSE LEAF TEA: Masala Chai Taste: Classic, spicy, and warming. Full-flavored, malty Dian Hongstyle black tea harvested from the ancient tea forests of Yunnan is blended with traditional Indian Masala spices. The result is a very traditional chai blend that s filled with cardamom and ginger with accents of pepper, clove, and cinnamon. Brew it strong and serve with your favorite milk and sugar combo (honey s delicious too!). Ingredients: Organic Fair Trade Certified black tea, Organic cardamom, Organic ginger, Organic cinnamon, Organic clove and Organic black pepper. Origin: Rishi s artisan tea blenders. ESPRESSO BLEND Lucious, caramelly crema that packs a powerful punch. Pair with biscotti and a small chaser of sparkling water for the traditional Italian experience. Acidity: soft Body: syrupy Aroma: cardamom, wine, dried herbs, dark chocolate Flavor Notes: caramel, vanilla, stone fruit, toasted oats

6 Lake Champlain Fair Trade & Organic Hot Chocolate Chocolatey goodness. Luscious and rich, this hot chocolate mix lives up to your dreams of indulgence. Sweetened just the right amount, the punch that cocoa lovers crave still comes through. Ingredients: 100% fair trade and organic ingredients. It is also gluten-free, vegan and kosher. Origin: Cocoa from the Dominican Republic 16 oz. canister, makes approximately 21 eight-ounce servings. ourhistory

7 ourvalues QUALITY We believe that exceptional-tasting coffee is the result of collaboration. We work with our partners from bean to brew to create outstanding coffees. COMMUNITY We believe in supporting the communities that support us. We trade fairly, pay small-scale farmers industry-leading prices, and pay our staff a living wage. Peace Coffee was founded as a project of the Institute for Agriculture and Trade Policy and a portion of our profits support their programs fostering sustainable food, farm, and trade systems. SUSTAINABILITY We believe in minimizing our impact on the planet. We buy only organic coffee and we place a high value on our producer-partners land stewardship. In our own operations, we strive to be as efficient and earth-friendly as possible. TRANSPARENCY We believe that companies should be open and honest about the way they do business. We regularly exchange information and share resources with our partners, from farmers to coffee drinkers. We offer diverse opportunities for people to see the faces, places and certifications behind their favorite brew. INDIVIDUALITY We believe that organizations function best when they reflect more than one person or identity much like coffee tastes best when it contains a complex array of flavors. We encourage all our employees to contribute their unique voices and styles to our operation, and we foster a workplace that is diverse, positive, respectful, and participatory. To see more of the faces and places behind your beans visit mapmybeans.com.

8 peacecoffee.com mapmybeans.com MINNEAPOLIS, MINNESOTA