SPRING 2018 CATERING MENU

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1 SPRING 2018 CATERING MENU by thrive farmers

2 COLD DRINKS COFFEE ON TAP SINGLE 13 SERVINGS 26 SERVINGS TEA ON TAP SINGLE 8 SERVINGS 16 SERVINGS Cold Brew ICED ON TAP SPECIALTIES SINGLE 13 SERVINGS 26 SERVINGS Cold Brew Earl Grey Sparkling English Breakfast Sparkling Chinese Lu Bao Sparkling Hibiscus Berry Spiced Hibiscus Fizz sparkling hibiscus tea, brown sugar cinnamon syrup, lime Honey Lavender Fizz sparkling english breakfast tea, honey lavender syrup, lemon HOT DRINKS ESPRESSO DRINKS EXTRA SHOT (+$1.25) Signature Drinks Available Iced BREWED COFFEE GROUP 8 SERVINGS Long Black 2.75 Americano 2.75 Latte 4.00 Mocha 4.50 Pour Over Coffee Choose from any hot coffee option offered at The CoffeeCounter HOUSE FAVORITES 12 OZ LOOSE LEAF TEA 12 OZ Vanilla Cardamom Latte 4.75 espresso, milk, vanilla cardamom syrup Mayan Mocha 4.75 espresso, milk, chocolate, brown sugar cinnamon syrup, cayenne Tea Latte 4.50 LIGHTLY SWEETENED masala chai, earl grey, or matcha Goldenmilk Latte 5.25 turmeric, spices, coconut sugar, coconut milk Beetroot Latte 5.25 beetroot powder, honey lavender syrup, coconut milk Black 3.00 english breakfast, earl grey, masala chai Green 3.00 chinese lu bao, jasmine, japanese sencha Herbal 3.00 chamomile, peppermint, hibiscus berry Premium 4.00 oolong, darjeeling, matcha Growers Reserve MKT Drinking Chocolate 4.50 milk and housemade chocolate regular or spiced tea-infused (+$1) Please note that the foam on your hot, milk and espresso based beverage may break down by the time we serve it to your catered event. It will still taste delicious, but it may not look the same as it does at The CoffeeCounter.

3 BREAKFAST PASTRIES GROUP (DOZEN) ALL OUR FOOD IS HANDCRAFTED, PLEASE ALLOW 48 HOURS OAT + CHIA PUDDINGS Assorted Pastries 16 Banana Coffee Cake (NF), Chocolate Hazelnut Coffee Cake, Jasmine Tea Cake (GF), Hibiscus Berry Tea Cake (GF), Earl Grey Tea Cake (GF, NF), Chai Tea Pecan Tartlet, Peppermint Tea Mini-Bundt Cake (NF) Holeman & Finch Croissants 20 Assorted Cookies 14 YOGURTS CHOICE OF GREEK STYLE OR CULINA VEGAN COCONUT YOGURT MADE WITH ORGANIC FRUIT Sweet Coconut 6.00 / SERVED WARM GF, DF, NF rolled oats, coconut milk, candied pineapple, coconut flakes Creamy Acai 6.00 / SERVED WARM GF, NF acai infused oats, blackberry, blueberry, strawberry Muesli 5.50 / GF, DF rolled oats, almond milk, granny smith apples, currants Overnight Oats 5.50 / GF, DF, NF rolled oats, chia seeds, blueberries, vanilla, lemon zest Roasted Banana 5.50 / GF, DF chia seed pudding, cinnamon, maple, clove, nutmeg, walnuts Chocolate + Orange 5.50 / GF, DF, NF chia seed pudding, cacao nibs, orange zest Vanilla Bean 5.50 / GF, DF, NF chia seed pudding, berry rosewater compote Fig + Honey 5.75 / GF, DF, NF culina vegan coconut yogurt, local honey and bee pollen, la boite mish mish seasoning Berries + Crispy Rice 5.75 / GF, DF culina vegan coconut yogurt, fresh seasonal berries, organic goji berries, toasted nuts, sunflower seeds Pineapple + Coconut 5.75 / GF, DF, NF culina vegan coconut yogurt, house made vanilla bean-pineapple jam, toasted coconut chips Not So Sweet Spiced Pecan + Beets 5.75 / GF greek yogurt, house made pickled beets, wild mountain cumin spiced pecans, watercress Cucumber + Mint 5.75 / GF, NF greek yogurt, hemp seeds, toasted quinoa, evoo, la boite eight peppercorns blend Green Mango 5.75 / GF, NF greek yogurt, avocado, pineapple, lime juice, chili salt, evoo, baby cilantro, japanese seven spice TOASTS SINGLE SERVING CHOICE OF HOLEMAN & FINCH SOURDOUGH, SEMOLINA, WHOLEGRAIN, OR PURE KNEAD GLUTEN FREE BREAD +1 Avocado Smash 6.50 DF, NF smashed avocado, lime, sea salt, silk chili flakes ADD A 6-MINUTE LOCAL FARM EGG +2 Grilled Corn Avocado 6.50 DF, NF grilled corn salad, sliced avocado, paprika aioli, cilantro, radish Chipotle Apple Avocado 6.50 DF, NF gala apples, avocado, chipotle, roasted pumpkin seeds Almond Butter 6.25 DF almond butter, organic bananas, local honey and bee pollen Smoked Salmon 6.75 NF arugula, crème fraiche, granny smith, chives, cured sumac Goat Cheese 6.75 NF fresh seasonal fruit, herbs, honey, parsley infused all natural goat cheese

4 LUNCH SANDWICHES SINGLE SERVING Crushed Egg 6.25 NF open-faced H&F baguette, crushed local farm egg, pimento cheese, evoo, guindilla chile French Country Grilled Cheese 6.75 H&F cranberry walnut bread, sweet grass dairy green hill cheese, mascarpone cheese, house made strawberry-balsamic jam Portabello + Goat Cheese 7.50 NF H&F brioche, sherry roasted portabello, parsley infused all natural goat cheese, black ufra chili flakes Korean Pork Sliders 7.25 two hawaiian rolls, korean style pulled pork, smoked paprika aioli, house pickled red onions Veggie Flatbread 6.75 DF toasted H&F pita, black truffle infused babaganoush, cucumber, radish, candy-striped beet, carrot, guindilla chile SIDES Sweet Potato & Currant Salad 3.00 / GF, NF Roasted Beet Salad 3.00 / GF, NF Plantain Chips 3.00 / GF ALL OUR FOOD IS HANDCRAFTED, PLEASE ALLOW 48 HOURS GREENS + GRAINS CHOICE OF BLACK FORBIDDEN RICE OR TRICOLOR QUINOA FOR BOWLS Hydroponic Bibb Salad 7.50 / GF, NF locally grown hydroponic bibb lettuce, avocado, radish, heirloom cherry tomatos, crispy shallots, herb-shallot vinaigrette Arugula Salad 8.50 / GF organic arugula, house pickled beets, wild mountain cumin spiced pecans, shaved radish, cotija cheese, evoo Kale Salad 8.50 / GF organic kale, roasted cashew, grilled seasonal fruit, chili flakes, cotija cheese, tahini-cashew dressing Tricolor Quinoa Salad 8.00 / GF, NF heirloom tomato, kalamata and castelvatrano olives, capers, watercress, parmesan, evoo Thai Bowl 8.00 / GF, NF kale + cabbage slaw, tricolor quinoa, avocado, mango, 6-minute local farm egg, peanuts, thai dressing Detox Bowl 7.50 / GF, DF, NF roasted chickpeas, tricolor quinoa, tomato, cucumber parsley salad, olives, tomato-onion dressing Macro Bowl 8.00 / GF, DF roasted sweet potato, black beans, forbidden black rice, kale, roasted tomatillo avocado salsa Curry Kale Bowl 8.00 / GF, DF organic kale, tricolor quinoa, almonds, lemon zest, turmeric, garlic, golden raisins, icelandic kelp flakes BOXED LUNCH 12 Any Toast or Sandwich Side of Sweet Potato Salad, Roasted Beet Salad, or Plantain Chips Choice of Apple or Banana Cookie PLEASE ALERT US OF ANY ALLERGIES. WE LL DO OUR BEST TO CUSTOMIZE ANY MENU ITEM TO ACCOMMODATE ANY SPECIFIC NEEDS. GF = Gluten Free DF = Dairy Free NF = Nut Free

5 GROUP PACKAGES FOR GROUPS OF 10 OR MORE LIGHT BRUNCH 9 / person choice of three coffee/tea cakes family style yogurt choice of two flavors HEARTY BRUNCH 14 / person family style yogurt choice of two flavors mini chia puddings choice of two flavors thrive farmers toasts choice of two flavors HIGH TEA 6 / person choice of three coffee/tea cakes assorted cookies LIGHT LUNCH 16 / person choice of two salads choice of two bowls Thrive Farmers is redefining the coffeehouse experience. We offer a balance of healthy and indulgent dishes, and we re committed to making fresh food, handcrafted daily. Our menu avoids harmful chemicals and we hold ourselves to the highest food standards, providing guests with meals that taste good and feel good. We welcome you to tour our kitchen for a firsthand look at how we make our ingredients from scratch, including syrups, salsas, salad dressings and tea/coffeecakes. We hope you enjoy. HEARTY LUNCH 20 / person choice of one salad choice of one bowl choice of two sandwiches choice of sweet potato currant salad or beet salad NO GMOS CERTIFIED ORGANIC FRUIT NO ARTIFICIAL COLORS OR FLAVORS TO PLACE AN ORDER Please visit to download our catering form. Fill out and to: ordering@thecoffeecounter.catering LOCALLY SOURCED WHEN AVAIL ABLE NO ANTIBIOTICS NO ADDED GROWTH HORMONES NO HIGH FRUCTOSE CORN SYRUP Coming Soon! Place an order online at LEARN MORE ABOUT OUR INNOVATIVE SOURCING MODEL AT THRIVEFARMERS.COM

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CATERING ORDER FORM. Phone  # of People. Today s Date Name Title. Delivery Date Location, Building. Time Needed Room CATERING ORDER FORM The Coffee Counter is excited to offer a pretty broad selection of our food and beverages to support your meetings and events across the Chick-fil-A campus. We kindly ask for 48 hours

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BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 BRUNCH SATURDAY AND SUNDAY UNTIL 1:00 PM DINE IN & PICK UP MENU MATCHA CHIA PUDDING: $6.

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