THE STORY OF A PASSION FOR CHOCOLATE SINCE 1907.

Transcription

1 GENERAL Catalog

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5 THE STORY OF A PASSION FOR CHOCOLATE SINCE For more than 100 years, the Giraudi family has handed down love for Sweet Products. Giacomo Boidi, the grandson of Battista Giraudi and Paolino Boidi, has developed a great passion for Chocolate from a young age and he has become famous, in Italy and in the world, for his craft and for the excellent quality of his products. Giraudi selects top-quality cocoa from Latin America and mixes it with highquality ingredients in order to create the Finest Chocolate. Giraudi has the extraordinary talent of obtaining artisanal products with innovative techniques.

6 DISCOVER EVERY FLAVOUR AND THE UNMATCHED INGREDIENTS OF GIRAUDI S CHOCOLATE

7 TABLE OF CONTENT Giacometta Pralines Hearts Quadretti Nocciolini, Croccantelli, Mandrugnin Gianduiotti Dragées Cremini Cremone Gianduione Candied Fruit Napolitains Inclusioni Maya Bars Inca Bars Slabs with Dried and Candied Fruit Dried Fruit Bars Quadrella, Quadrellona e Schiacciata Amaretti e Baciut Panettoni Puddings and Hot chocolate Sugar-free Products LEGENDA: To be consumed preferably within

8 GIACOMETTA classic

9 Giacometta, the famous hazelnut and cocoa spread, the hallmark of Giraudi s tradition, is now available in different flavours: The Classic spread containing 32% hazelnuts, the lactose-free Dark spread containing 50% hazelnuts, the sugarfree spread and the new Pistachio spread. Giacometta Classic: the most traditional spread containing 32% of the finest hazelnuts Giacometta Classic Giacometta Classic Giacometta Classic Giacometta Classic 40 g 100 g 300 g 5000 g Pz x ct Pz 9 x ct Pz 6 x ct Pz 1 x ct 9

10 GIACOMETTA COFFEE-FLAVOURED, DARK-CHOCOLATE AND SUGAR-FREE Coffee-flavoured Giacometta: with extra fine-grind Cuba Caracolillo Coffee Coffee-flavoured Giacometta Coffee-flavoured Giacometta 100 g 300 g Pz 9 x ct Pz 6 x ct

11 Giacometta Dark: surprisingly high hazelnut content (50%) without cocoa butter and lactose Giacometta Dark Giacometta Dark 100 g 300 g Pz 9 x ct Pz 6 x ct 11

12 Sugar-free Giacometta: lactose-free and sweetened with maltitol Sugar free Giacometta Sugar free Giacometta 100 g 300 g Pz 9 x ct Pz 6 x ct

13 New! GIACOMETTA PISTACHIO Giacometta has a new and irresistible flavour. The selected Sicilian Pistachios give this spread its intense flavour Giacometta Pistachio 200 g Pz 6 x ct 13

14 PRALINES loose The white, milk or dark chocolate shells are filled with the best ingredients, such as Gianduia, Tonca Bean or hazelnut and are handdecorated

15 Giraudi s pralines are unmistakable: their distinctive shape and delicious flavour make them truly unique TORRONCINO Light Gianduia BACIO Hazelnuts Pistachio from Sicily Walnut Raspberry TONCA BEAN Walnut Nougat with Rhum Dark Gianduia AMARETTO Orange juice jelly Grand Marnier flavoured and coffee cremino Coffee Coffee BACIO Dark Gianduia Orange juice jelly Grand Dark Gianduia Marnier flavoured and coffee cremino Orange peel filtered and Gianduia ginger flavoured Loose Pralines - single flavour 10 g 1600 g x ct (4 blister) 15

16 PRALINES SELECTION BOX Pralines selection box 400 g Pz 4 x ct

17 New! THE LUXURY BOX FOR EVERY OCCASION Pralines selection box 550 g Pz 2 x ct 17

18 PRALINES PRALINE SELECTION BOX Pralines selection box 160 g Pz 6 x ct

19 Pralines selection box 280 g Pz 6 x ct 19

20 HEART PRALINES FOR VALENTINE S DAY AND MOTHER S DAY Caramel Raspberry Pistachio Orange Passion Fruit Dark Gianduia hazelnuts Dark Gianduia 20 Loose Pralines - single flavour- rose and heart shape 10 g 1600 g x ct (4 blister)

21 Giraudi has created a new line of pralines which is ideal for any festive occasion - because true love stems from the heart il mio cuore per la tua dolcezza My heart for your sweetness per te che ci sei sempre mamma For You who always are, Mom Assorted Pralines red box - Valentine s Day Assorted Pralines yellow box - Mother s Day 200 g 200 g Pz 6 x ct Pz 6 x ct 21

22 QUADRETTI DRIED AND CANDIED FRUIT

23 Small squares of white, milk or dark chocolate together with the best dried and candied fruit, packed in an elegant box. Every small square is a discovery and a journey in the world of taste Mini Square of Chocolate with Dry and Candied Fruits box 180 g Pz 6 x ct 23

24 nocciolini CROCCANTELLI mandrugnin

25 New! Cube of assorted Nocciolini Cube of assorted Croccantelli Cube of assorted Mandrugnin 250 g 250 g 250 g Pz 6 x ct Pz 6 x ct Pz 6 x ct 25

26 NOCCIOLINI dark and milk CHOCOLATE BALLS Balls of milk or dark chocolate filled with a Piedmont hazelnut and Sicialian pistachio paste Box of assorted Nocciolini 6000 g (2000g x gusto) Pz 1 x ct

27 New! NOCCIOLINO DARK SHELL PISTACHIO FILLING NOCCIOLINO MILK SHELL HAZELNUT FILLING NOCCIOLINO DARK SHELL HAZELNUT FILLING Dark Nocciolini filled with Hazelnuts paste Milk Nocciolini filled with Hazelnuts paste Dark Nocciolini filled with Pistachios paste g 3000 g x ct 27

28 CROCCANTELLI HAZELNUT PRALINES A cremino and chocolate mix with granulated hazelnut and an extra dark chocolate cover Box of assorted Croccantelli 6000 g (1500 g x gusto) Pz 1 x ct

29 croccantello gianduia croccantello Hazelnuts croccantello torroncino croccantello Nougat with Rhum Gianduia Croccantello Hazelnuts Croccantello Torroncino Croccantello Nougat with Rhum Croccantello 14 g 3000 g x ct 29

30 MANDRUGNIN SPIRIT PRALINES Only the finest dark chocolate filled with delicious spirit and distillates Box of assorted Mandrugnin 6000 g (1500 g x gusto) Pz 1 x ct

31 mandrugnin Hazelnuts mandrugnin whisky mandrugnin Rhum mandrugnin cointreau mandrugnin Coffee mandrugnin maraschino Maraschino Mandrugnin Coffee Mandrugnin Rhum Mandrugnin Whisky Mandrugnin Cointreau Mandrugnin Hazelnuts Mandrugnin 18 g 3000 g x ct 31

32 GIANDUIOTTI CLASSIC, DARK AND SUGAR FREE Giraudi s version is a blend of chocolate and 40% hazelnuts. Gianduia is one of the most famous Piedmont products. Also available in the news sugar-free version.

33 Dark Gianduiotti - Loose Classic Gianduiotti - Loose Dark sugar free Gianduiotti - Loose Classic sugar free Gianduiotti - Loose 7,5 g 7,5 g 7,5 g 7,5 g 3000 g x ct Dark Gianduiotti box Classic Gianduiotti box Assorted Gianduiotti box Dark sugar free Gianduiotti box Classic sugar free Gianduiotti box Assorted sugar free Gianduiotti box 90 g 90 g 240 g 90 g 90 g 240 g Pz 6 x ct 33

34 DRAGèES CHOCOLATE-COVERED DRIED FRUIT 8 different sorts of dried fruit, like hazelnut, coffee beans and Goji beans, covered in Giraudi s finest dark, milk or white chocolate Pecan Nuts and Milk Chocolate - Loose Goji Beans and Dark Chocolate 80% - Loose White Mulberry and White Chocolate - Loose 2000 g Pz 1 x ct

35 New! goji beans, pecan NUts White mulberry Pecan Nuts and Milk Chocolate Goji Beans and Dark Chocolate 80% White Mulberry and White Chocolate 90 g Pz 6 x ct 35

36 DRAGèES CHOCOLATE-COVERED DRIED FRUIT Cuba Coffee Beans and Dark Chocolate - Loose Sicily Pistachios and Dark Chocolate - Loose Raisin and Dark Chocolate - Loose Hazelnuts and Milk Chocolate - Loose Hazelnuts and Dark Chocolate - Loose Italian Almonds and Milk Chocolate - Loose 2000 g Pz 1 x ct

37 Cuba Coffee Beans and Dark Chocolate Sicily Pistachios and Dark Chocolate Raisin and Dark Chocolate Hazelnuts and Milk Chocolate Hazelnuts and Dark Chocolate Italian Almonds and Milk Chocolate 90 g Pz 6 x ct 37

38 CREMini LIGHT AND DARK

39 These classic and timeless Piedmont pralines are made with quality cocoas and hazelnuts Light Cremino Dark Cremino Box with Light and Dark Cremino 10 g 10 g 1000 g 2000 g x ct 2000 g x ct Pz 1 x ct 39

40 CREMONE ONLY CHOCOLATE OR WITH HAZELNUTS A tasty treat to be enjoyed alone or on toast, at breakfast, as dessert or as a delicious snack.

41 New! layers Dark Cremone 3 layers Dark Cremone 3 layers Dark Cremone 3 layers Dark Cremone with Hazelnuts 3 layers Dark Cremone with Hazelnuts 200 g 500 g 1500 g 500 g 1500 g Pz 6 x ct Pz 4 x ct Pz 2 x ct Pz 4 x ct Pz 2 x ct 41

42 GIANDUIONE DARK

43 Lecithin-free gianduione with 40% hazelnuts and fine dark cocoa Dark Gianduione Dark Gianduione Dark Gianduione 100 g 200 g 400 g Pz x ct Pz 6 x ct Pz 3 x ct 43

44 CANDIED FRUIT CANDIED PEELS COVERED IN DARK CHOCOLATE Candied Orange covered in Dark Chocolate - Loose Candied Lemon covered in Dark Chocolate - Loose Candied Ginger covered in Dark Chocolate - Loose 3000 g Pz 1 x ct

45 Candied fruit covered in fine dark chocolate. Two simple ingredients for an extraordinary product THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 6 BOX DISPLAY UNIT Candied Orange covered in Dark Chocolate Candied Lemon covered in Dark Chocolate Candied Ginger covered in Dark Chocolate 100 g Pz 6 x ct 45

46 Napolitains GOURMET SELECTION An accurate selection of the world s finest cocoas, prepared with artistry. Slow toasting and accurate blending convey our Napolitans their rich aroma Napolitains Case with a selection of Chocolates 9 pz Napolitains Case with a selection of Chocolates 27 pz 54 g 162 g Pz 9 x ct Pz 9 x ct

47 Latte fondente extra dark MESI 24 MESI 24 MESI Surabaja 32% Single variety milk chocolate with 32% cocoa coming from Java Island. Light-coloured milk chocolate with a delicate and slightly spiced taste and good balance between sweetness and acidity. Taste of nuts and dried fruit intensified by natural vanilla. Dark 61% Dark chocolate blend with 61% cocoa. Blend of various Criollo and Forastero cocoas from Asia and South America. Different places of origin give this chocolate a gentle, delicate and intriguing taste and intense scent. Dark 80% Dark chocolate blend with 80% cocoa. Blend of various cocoas with a high percentage of Forastero. Chocolate with an especially intense and powerful taste, enhanced by the absence of vanilla. It has a strong and sharp character Maracaibo 39% Single variety milk chocolate with 39% Venezuelan Criollo cocoa. Milk chocolate with an intense taste and a delicate caramel flavour. The variety of cocoa used gives this chocolate an exceptional delicacy and the addition of cream enhances the taste of milk. Tobago 66% Single variety dark chocolate with 66% Caribbean Trinitario cocoa. A very special chocolate, with full taste and body and a strong dried fruit flavour. Riobamba 91% Single variety dark chocolate with 91% of Ecuadorian Nacional cocoa. Chocolate with a warm and well-balanced taste and strong exotic fruit aroma. In spite of the high percentage of cocoa, the variety used to make it is so particular that its taste is delicate and gentle Milk 46% Milk chocolate blend with 46% cocoa. A blend of various cocoas from Asia and South America for a milk chocolate with an intense and exotic flavour, created to offer milk chocolate lovers a stronger taste of cocoa. Cumarebo 70% Single variety dark chocolate with 70% Venezuelan Criollo cocoa. Chocolate with a trong and sharp taste but exceptionally delicate thanks to the special variety of cocoa used to make it. It has a dense and persistent flavour. Acarigua 100% Single variety pure cocoa mass with 100% of Venezuelan Criollo cocoa. Chocolate made from a high-quality cocoa with a very intense but elegant and wellbalanced taste, with low acidity and strong almond s taste and coffee. Suitable for those. Single flavour Milk Napolitains - Loose Single flavour Dark Napolitains - Loose Single flavour Extra Dark Napolitains - Loose 6 g 6 g 6 g 2000 g x ct (6 blister) 2000 g x ct (6 blister) 2000 g x ct (6 blister) 47

48 inclusioni UNFORGETTABLE FLAVOURS The new Inclusioni bars are a dream that becomes true: only the best ingredients and the finest cocoas are used to craft this unique product. Matcha tea, cardamom, Muscovado sugar and coconut are only some of the 8 original flavours of Inclusioni.

49 New! inclusioni NEW ORIGINAL FLAVOURS Cremino with Pistachios Dark Chocolate with Pepper and Muscovado Sugar White Chocolate and Coffee Dark Chocolate with Lemon, Coconut and Mint 40 g Pz 9 x ct 49

50 INCLUSIONI ORIENTAL, WOOD, EXOTIC AND SEA FLAVOUR THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 9 BOX DISPLAY UNIT Dark Chocolate with Goji Beans and Matcha Tea 40 g Pz 9 x ct

51 Milk Chocolate with Rasperry and Cardamom Milk Chocolate with Exotic Fruits and cocoa Grue Gianduja with Salted Caramel 40 g Pz 9 x ct 51

52 MAYA BARS BEST ORIGIN COCOAS SELECTION This is the most sophisticated line of Giraudi s products. Each bar is made using a different sort of the finest Central and South American cocoa. Real connoisseurs will enjoy the intense flavour of this unique range of products.

53 New! THE PRODUCTS OF THE SAME SORT ARE CONTAINEDIN A 9 BOX DISPLAY UNIT Milk Chocolate 39% Maracaibo Gianduia Chocolate Esmeralda from Equador 50 g Pz 9 x ct Extra dark Chocolate 100% Acarigua Venezuela Dark Chocolate 75% Dominican Republic Dark Chocolate 68% Cru Savage Bolivia 50 g Pz 9 x ct 53

54 INCA bars BARS OF FINE COCOA Each bar of the Inca line has a shape especially designed to enhance the unique aroma of the quality cocoa sorts used to make them.

55 THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 9 BOX DISPLAY UNIT White Chocolate Milk Chocolate 36% Milk Chocolate 46% 80 g Pz 9 x ct Dark Chocolate 61% Dark Chocolate 70% Extra Dark Chocolate 80% 80 g Pz 9 x ct 55

56 SLABS DRIEd AND CANDIED FRUIT A convenient sized bar of chocolate for a quick snack that you will cherish. A selection of dried and candied fruit hand-dipped in dark chocolate.

57 THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 6 BOX DISPLAY UNIT Bar with Dark Chocolate 61% and Dried and Candied Fruits Bar with Milk Chocolate 36% and Dried and Candied Fruits Bar with White Chocolate and Dried and Candied Fruits 0 g Pz 6 x ct 57

58 DRIED FRUIT BARS A tasty mix of milk or dark chocolate and dried fruit, such as Piedmont hazelnuts, Italian almonds and Sicilian Pistachios.

59 THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 9 BOX DISPLAY UNIT Dark Chocolate 61% with Hazelnuts Milk Chocolate 36% with Hazelnuts Dark Chocolate 61% with Italian Almonds Milk Chocolate 36% with Italian Almonds Dark Chocolate 61% with Pistachios Milk Chocolate 36% with Pistachios 100 g Pz 9 x ct 59

60 quadrella A 150g milk or dark chocolate square with a selection of candied or dried fruit like hazelnuts, almonds and pistachios.

61 THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 6 BOX DISPLAY UNIT Dark Chocolate with toasted Hazelnuts Milk Chocolate with toasted Hazelnuts Dark Chocolate with Pistachios Dark Chocolate with Italian Toasted Almonds Milk Chocolate with Italian Toasted Almonds Dark Chocolate with Candied Orange 150 g Pz 6 x ct 61

62 quadrellona The finest milk or dark chocolate mixed with candied and dried fruit are available in a packaged or unpackaged version. A large bar that you can share with friends Dark Quadrellona and Pistachios Dark Quadrellona with Dried and Candied Fruits Milk Quadrellona with Dried and Candied Fruits Dark Schiacchiata with Sicily s Pistachios - Loose Dark Schiacciata with Dried and Candied Fruits - Loose Milk Schiacciata with Dried and Candied Fruits - Loose 750 g Pz 2 x ct 750 g Pz 4 x ct

63 Milk Quadrellona and Italian Toasted Almonds Dark Quadrellona and Italian Toasted Almonds Dark Quadrellona and Toasted Hazelnuts Milk Quadrellona and Toasted Hazelnuts Milk Schiacciata and Italian Toasted Almonds - Loose Dark Schiacciata and Italian Toasted Almonds - Loose Dark Schiacciata and Toasted Hazelnuts - Loose Milk Schiacciata and Toasted Hazelnuts - Loose 750 g Pz 2 x ct 750 g Pz 4 x ct 63

64 amaretti Crumbly and light Amaretti covered in extra dark chocolate.

65 New! CHOCOLATE-COVERED AMARETTI BOX Chocolate- covered Amaretti - Loose Chocolate- covered Amaretti - In box Chocolate- covered Amaretti - In box 10 g 250 g 500 g 5000 g x ct Pz 5 x ct Pz 4 x ct 65

66 baciut baci di dama

67 New! assorted box OF BACIUT TRADITION AND GENUINENESS Baci di dama are crafted using high-quality ingredients such as Khorasan wheat, an ancient grain type particularly suited to people who like to keep in good shape Baciut - Baci di Dama with Khorasan Wheat - Loose Baciut - Baci di Dama with Khorasan Wheat - In box 16 g 200 g 3000 g x ct Pz 9 x ct 67

68 PANETTONI CHRISTMAS TRADITIONS Traditional Panettone Milano 500 g 750 g 1000 g 2000 g 4000 g Pz 6 x ct Pz 6 x ct Pz 6 x ct Pz 3 x ct Pz 1 x ct

69 Giraudi s incredibly soft and delicious handmade Panettone is available in three different versions: Milano Classic, Torino with almonds or with chocolate Panettone Torino frosted with Halmonds Panettone Torino with Chocolate Drops 500 g 750 g 1000 g 750 g 1000 g Pz 6 x ct Pz 6 x ct Pz 6 x ct Pz 6 x ct Pz 6 x ct 69

70 PUDDINGS AND HOT CHOCOLATE Pudding mix with Giraudi s chocolate and pure Madagascar vanilla EASY TO PREPARE, GREAT AT ALL TIMES Preparation for Cocoa Pudding Preparation for Bunet Pudding Preparation for Gianduja Pudding Preparation for Vanilla Pudding 200 g Pz 6 x ct

71 Blend of the best chocolate to prepare an excellent, smooth and creamy hot chocolate. EASY TO PREPARE, GREAT AT ALL TIMES Preparation for Dark Hot Chocolate Preparation for Hot Chocolate with Orange Flower Preparation for Hot Chocolate with Cinnamon Preparation for Hot Chocolate with Gianduia Preparation for Hot Chocolate with Pepper 200 g Pz 6 x ct 71

72 SUGAR FREE SWEETNESS WITHOUT GUILT Giraudi prepares sugar-free products with selected ingredients for people who like to keep in good shape THE PRODUCTS OF THE SAME SORT ARE CONTAINED IN A 9 BOX DISPLAY UNIT Dark Chocolate 62% no sugar added Milk Chocolate 38% low in sugar 50 g 50 g Pz 9 x ct Pz 9 c ct

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