Blue Bay B This subtle yet complex light rum is distilled using an innovative technique which releases authentic sugar cane aromas and flavours.

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1 White Rum Blue Bay B This subtle yet complex light rum is distilled using an innovative technique which releases authentic sugar cane aromas and flavours. Alcohol content: 37.5% or 40% vol. Bottles per case: 6 x 70 cl Origin: Mauritius Blue Bay B won a Bronze Medal at the 2005 International Spirit Challenge in London. Clean, fresh, yet complex with sugar cane notes and hints of litchi. Smooth on the palate with a sweetish character, it offers a unique array of delicate flavours. Blue Bay B is an ideal base for all cocktails, mixers and shooters. It can also be served neat, on ice.

2 White Rum Matured Rum Rum La Buse A delicious blend of Reunion Island rum and delicately perfumed vanilla. The bottle is unique, with a silkscreen print, a satin finish and an intriguing magnifying effect. The outline of a magnificent pirate ship can be seen against the backdrop of a naval battle. A portrait of the notorious pirate, La Buse, a vanilla flower and the coat of arms of Reunion Island also appear on the bottle. Alcohol content: 40% vol. Bottles per case: 6 x 70 cl Rhum Vieux Chatel rums have an incomparable aroma, distilled and matured according to Reunionnaise tradition. After years of ageing in oak casks, these rums have an unmatched aroma and subtle taste. It will delight the connoisseur. Alcohol content: 49% vol. Bottles per case: 6 x 70 cl Age: 3 years 5 years A perfect blend of rum and vanilla, it conveys warm, tropical images. Subtle flavours of vanilla awaken all the senses. Serve neat; preferably chilled. To appreciate their quality and refinement, they should be drunk neat and without ice after dinner.

3 Liqueur Liqueur Pause Café and Pause Vanille Pause Café and Pause Vanille are made from cane sugar and rum, laced with carefully selected coffee and Bourbon vanilla respectively, giving them their unique, delicious taste. The slim, flute-shaped bottle, with the name silk-screen-printed in gold, evokes sophistication and elegance. Dame Noire A chocolate cream liqueur with a rich, velvety taste, Dame Noire is a subtle blend of rum, fresh milk, sugar cane, chocolate and vanilla. Available size: 50 cl Alcohol content: 21% vol. Bottles per case: 12 x 50 cl Available size: 50 cl Alcohol content: 17% vol. Bottles per case: 12 x 50 cl The coffee-flavoured Pause Café conveys the strength of Arabica coffee beans, while the Pause Vanille releases the sweetness of vanilla. Served neat or with ice, these two liqueurs combine the warmth of rum and the delicate tastes of coffee and vanilla. Serve on the rocks or laced with crushed ice.

4 Liqueur Liqueur Suprême de Vue Belle Deliciously refreshing, this tropical fruit liqueur is made from five locally grown fruits: mango, litchi, orange, guava and lemon. The juice and pulp of each fruit is macerated separately in local rum for six months before being filtered and blended. The five fruits that make up this subtle blend are beautifully painted around the bottle. Alcohol content: 24% vol. Bottles per case: 12 x 70 cl The Goyavlet This liqueur is made from Cattley guava. More commonly known as Chinese guava in Mauritius, this purple-red, slightly tangy fruit gives this liqueur a unique and exotic flavour. Alcohol content: 17% vol. Bottles per case: 12 x 70 cl Drink neat, with ice or in cocktails. Drink neat, with ice or with soda.

5 Punch Chatel Punch These punches are a delicate combination of sugar cane alcohol, fresh fruit juice and cane sugar. Bursting with sunshine and flavour, they evoke the fun and excitement of the tropics. Serve neat, over ice, or as a base for many delicious cocktails. Islands Punch 6 x 70 cl 20% vol. Vanilla 6 x 70 cl 20% vol. Mango 6 x 70 cl 20% vol. Lemon 6 x 70 cl 20% vol. Coconut 6 x 70 cl 20% vol. Pineapple 6 x 70 cl 20% vol. Orange 6 x 70 cl 20% vol. Litchi 6 x 70 cl 20% vol. Gift Box 7 x 5 cl 20% vol (7 small bottles)

6 Cocktail Recipe Blue Bay Beach 45 ml Blue Bay B 30 ml Pineapple Juice 15 ml Lemon Juice 2 or 3 segments Mandarin 1 scoop of ice Sugar syrup Blend and serve in a chilled cocktail glass