Table of Contents. Categorized Listing. Bake Shop 1. Chocolate 1 Baking Bars 1

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2 Table of Contents Categorized Listing Bake Shop 1 Chocolate 1 Baking Bars 1 Chocolate Baking Bars 1 Cocoa Liquor 1 Dark Chocolate - Intense 1 Dark Chocolate - Refined 1 Dark Chocolate Block - Gianduja 2 Dark Chocolate Gianduja Filling (Special Order) 2 Milk Chocolate Block - Select 2 White Chocolate Block - Excellent 2 Cups & Shells 3 Belgian Dark Chocolate Assorted Petit Fours (Special Order) 3 Belgian Dark Chocolate Mini Cups (Special Order) 3 Dark Chocolate Coffee Cup 3 Dark Chocolate Victoria Cup (Special Order) 3 Marbled Chocolate Tulip Cup - Large 3 Truffle Shells 4 Decorations 4 Chocolate Coffee Beans 4 ChocRocks 4 Crispearls 4 Crispearls (Mini) 5 Dark Chocolate Baking Pearls 5 Dark Chocolate Batons - 44% Cacao 5 Dark Chocolate Batons - 48% Cacao 5 Dark Chocolate Blossom Curls (Special Order) 5 Dark Chocolate Crunchy Pearls 6 Dark Chocolate Maxi Cigarettes 6 Dark Chocolate Shavings 6 Extruded Batons Boulangers 6 Marble Chocolate Maxi Cigarettes 6 White Chocolate Maxi Cigarettes 7 White Chocolate Shavings 7 Pistolles, Chips & Chunks 7 Blonde Chocolate Feves - Dulcey 7 Caramel Chocolate Callets - Zephyr (Special Order) 7 Chocolate Callets Sensation 8 Chocolate Candy Making Wafers 8 Chocolate Chips 8 Chocolate Chips - Bulk 8 Chocolate Chips - Bulk (Special Order) 9 Chocolate Chunks 9 Dark Chocolate Buttons - Bittersweet Grand 9 Dark Chocolate Buttons - Bittersweet Noir 9 Dark Chocolate Buttons - Bittersweet Royale 9 Dark Chocolate Callets - Intense 10 Dark Chocolate Callets - Select 10 Dark Chocolate Callets - Strong 10 Dark Chocolate Feves - Alpaco 10 Dark Chocolate Feves - Araguani 10 Dark Chocolate Feves - Caraibe 11 Dark Chocolate Feves - Coeur de Guanaja 11 Dark Chocolate Feves - Equatoriale Dark 11 Dark Chocolate Feves - Guanaja 11 Dark Chocolate Feves - Manjari 11 Dark Chocolate Feves - Nyangbo 12 Dark Chocolate Feves - Satilia 12 Dark Chocolate Feves - Tainori 12 Dark Chocolate Pistoles - Excellence 12 Dark Chocolate Pistoles - Extra Bitter Guayaquil 12 Dark Chocolate Pistoles - Fleur de Cao 13 Dark Chocolate Pistoles - Force Noire 13 Dark Chocolate Pistoles - Inaya 13 Dark Chocolate Pistoles - Mi Amere 13 Dark Chocolate Pistoles - Ocoa 13 Dark Chocolate Wafers - Bel Noir 14 Fruit & Nut Couvertures (Special Order) 14 Gold Caramel Chocolate 14 Grue de Cacao Nibs 14 Milk Chocolate Buttons - Lactee 15 Milk Chocolate Callets - Select (Special Order) 15 Milk Chocolate Caramel Feves - Caramélia 15 Milk Chocolate Feves - Jivara 15 Milk Chocolate Feves - Orizaba 15 Milk Chocolate Feves - Tanariva 16 Milk Chocolate Pistoles - Alunga (Special Order) 16 Milk Chocolate Pistoles - Ghana Origine 16 Milk Chocolate Pistoles - Lactee Barry 16 Milk Chocolate Pistoles - Lactee Superieure 16 Semi Sweet Chocolate Buttons - Classic 17 Semi Sweet Chocolate Chips (Special Order) 17 Semi Sweet Chocolate Chunks 17 White Chocolate Buttons - Blanc 17 White Chocolate Callets - Select 17 White Chocolate Callets - Select (Special Order) 18 White Chocolate Chips (Special Order) 18 White Chocolate Chunks (Special Order) 18 White Chocolate Feves - Ivoire 18 White Chocolate Feves - Opalys 18 White Chocolate Pistoles - Blanc Satin 19 White Chocolate Pistoles - Zephyr 19 Compounds & Pastes 19 Compounds & Pastes 19 Almond Paste 19 Café Crokine (Special Order) 19 Cara Crakine 20 Colored Cocoa Butter 20 Gel Food Coloring 20 Hazelnut Praline Paste 60% 20 Hazelnut Praline Paste 60% (Pralinel) 20 Madagascar Bourbon Pure Vanilla Bean Paste 21 Paillete Feuilletine 21 Pistachio Paste (Special Order) 21 Pistachio Puro Paste 21 Cups & Tart Shells 22 Cups & Tart Shells 22 Bouchee (Mini) 22 Cannoli Shells 22 Chocolate Tart Shells - Round/Straight Sided (Moda) 22 Graham Tart Shells - Round/Straight Sided (Moda) 22

3 Table of Contents Categorized Listing Savory Herb Tart Shells - Round/Straight Sided 22 Savory Mini Cones 23 Savory Tart Shells - Round 23 Savory Tart Shells - Round/Scalloped (Pastry 1) 23 Savory Tart Shells - Round/Scalloped (Special Order) 23 Savory Tart Shells - Round/Scalloped (Tatin) 23 Sweet Coupelle Shells - Round 24 Sweet Tart Shells - Round/Scalloped (Jean Ducourtieux) 24 Sweet Tart Shells - Round/Scalloped (Pastry 1) 24 Sweet Tart Shells - Round/Scalloped (Tatin) 24 Sweet Tart Shells - Round/Straight Sided (IFI Gourmet) 24 Sweet Tart Shells - Round/Straight Sided (Jean 25 Sweet Tart Shells - Round/Straight Sided (Moda) 25 Decorations 25 Non-Chocolate Decorations 25 Candied Lemon Peel Strips (Special Order) 25 Candied Orange Peel Strips 25 Confetti Sprinkles (Special Order) 26 Crystalized Ginger 26 Extra Fine Shredded Coconut 26 Gold Dust Spray 26 Hazelnut Crunch 26 Hazelnut Praline Grains (Special Order) 27 Lemon Zest (IQF - Frozen) 27 Metallic Leaf 27 Orange Zest (IQF - Frozen) 27 Dough & Fondant 28 Dough 28 Pizza Dough (Frozen) 28 Puff Pastry Sheets 28 Shape-A-Crepe Feuille de Brick Sheets 28 Fondant 28 Fondant Patissier 28 Massa Ticino White Icing Fondant Sugarpaste 29 White Rolled Fondant Patis Decor 29 Extracts & Flavorings 29 Extracts 29 Pure Almond Extract 29 Pure Chocolate Extract 29 Pure Coffee Extract (Trablit) 30 Pure Lemon Extract (Special Order) 30 Pure Orange Extract 30 Pure Peppermint Extract (Special Order) 30 Pure Vanilla Extract 31 Flavorings 31 Madagascar Bourbon Vanilla Beans 31 Matcha Green Tea Powder 31 Matcha Green Tea Powder (Special Order) 31 Nellie & Joes Key West Lime Juice 32 Orange Blossom Water (Special Order) 32 Rose Water 32 Whole Indonesian Vanilla Beans 32 Flour, Sugar & Cocoa 33 Baking Cocoa 33 Black Cocoa Powder (Special Order) 33 Cacao Pate Extra (Special Order) 33 Cocoa Powder (High Fat Alkalized) 33 Cocoa Powder 20-22% 33 Couverture Atomize (Special Order) 33 Extra Brute Intense Red Cocoa Powder 34 Sweet Ground Cocoa 34 Sweet Ground Cocoa (Special Order) 34 Unsweetened Baking Cocoa 34 Unsweetened Cocoa Powder 34 Flour 35 American Almond Nut Flours 35 American Almond Nut Flours (Special Order) 35 Blanched Almond Flour 35 Blue Corn Masa Flour (Special Order) 35 Buckwheat Flour (Special Order) 35 Corn Starch 36 Dakotana High Gluten Flour 36 Garbanzo Bean Powder 36 Gluten-Free All-Purpose Flour 36 Italian Pasta Flour (00) 36 Italian Pizza Flour (00) 37 Rice Flour - Glutinous (Special Order) 37 Rice Flour - White 37 Sapphire All Purpose Unbleached Flour 37 Semola di Grano Duro Rimacinata (Special Order) 37 Semolina Flour #1 Grind 38 Semolina Flour (Special Order) 38 Sweet Potato Flour (Special Order) 38 White Rye Flour (Special Order) 38 Windmill Potato Starch (Special Order) 38 Sugar & Shortening 39 Belgian Pearl Sugar (Special Order) 39 Cocoa Butter Buttons 39 Decomalt 39 Dextrose 39 Glucose Powder 39 Glucose Syrup 40 Granulated Sugar 40 Mycryo Cocoa Butter (Special Order) 40 Nevuline Invert Sugar Paste 40 Snow Sugar (Special Order) 40 Glazes & Fruit Fillings 41 Fruit Fillings 41 Apple Superpomme Extra Gold (Special Order) 41 Bakery Jam (Amifruit) 41 Bakery Jam (Hero) 41 Glazes 41 Absolu Cristal Neutral Glaze 41 Apricot Abricoture Glaze (Special Order) 42 Cristal Apricot Glaze 42 Mirror Glaze 42 Mirror Glaze (Unflavored) 42 Pate a Glacer Brune 42 Pate a Glacer Ivoire 43 Prima Glaze 43

4 Mixes & Stabelizers 43 Mixes & Stabilizers 43 Agar Agar Powder 43 Mixes & StabIlizers 43 Ascorbic Acid 43 Mixes & Stabilizers 44 Belcreme Cold Process Pastry Cream Powder (Special 44 Belcreme Hot Process Pastry Cream Powder (Special 44 Chocolate Mousse Powder 44 Citric Acid 44 Creme Brulee Powder 45 Cremodan 30 Ice Cream Stabilizer & Emulsifier 45 Cremodan 64 Sorbet Stabilizer 45 Egg White Powder Unsweetened 45 Frozen Egg Whites with Guar Gum 45 Frozen Egg Yolks with Sugar 46 Gelatine Sheets 46 Gellan Gum - Low Acyl 46 Mixes & StabIlizers 46 Instant Cleargel 46 Kappa Carrageenan 47 Mixes & Stabilizers 47 Milk Protein Powder 80% 47 Pectin TR (Thermoreversible) 47 Silica Gel Packs- Dessicant (Special Order) 47 Whipped Cream Stabilizer Powder 48 Xanthan Gum 48 Yellow Apple Pectin 48 Puree & Glazed Fruit 49 Fruit Puree 49 Les Vergers Boiron Fruit Puree (Frozen) 49 Glazed Fruit 49 Amarena Cherries 49 Amarena Cherries in Barolo Chinato 50 Amarena Cherries in Syrup (Special Order) 50 Cherry Griottes in Brandy 50 Moroccan Apricot Halves in Syrup (Special Order) 50 Sour Cherries in Syrup (Special Order) 51 William Pears in Syrup 51 Table of Contents Categorized Listing

5 Chocolate Baking Bars Chocolate Baking Bars The luxurious flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate indulgence. They select high quality cocoa beans, roast them to perfection and then blend in other fine ingredients to create rich, melt-in-your-mouth bliss. Flavor/Variety Ghirardelli 12/4 OZ Bars Unsweetened 100% Ghirardelli 12/4 OZ Bars Bittersweet 60% Ghirardelli 12/4 OZ Bars Extra Bittersweet 70% Ghirardelli 12/4 OZ Bars Milk Chocolate Ghirardelli 12/4 OZ Bars White Chocolate Ghirardelli 12/4 OZ Bars Semi-Sweet Cocoa Liquor Callebaut's high-quality semi-finished product that can be used as ingredients for many different applications. It is a differentiating product for the professional who wants to create, starting from absolute purity. It is also great for the professional who wants to customize the taste, liquidity or intensity of his chocolate Callebaut 1/11 LB Block BC Callebaut 1/11 LB Cut Block Dark Chocolate - Intense Dark and bitter. High cocoa content. 60.3% Cacao Solids. Flavor/Variety Callebaut 1/11 LB Block 60.6% Cacao BC Callebaut 1/11 LB Cut Block 60.6% Cacao Dark Chocolate - Refined Subtle bitter cocoa taste. 53.1% Cacao Solids. Flavor/Variety Callebaut 1/11 LB Block 53.1% Cacao 1

6 Chocolate Baking Bars Dark Chocolate Block - Gianduja This Dark Chocolate Hazelnut 34% Gianduja has very intense flavors of dark chocolate and hazelnut. It is particularly suitable for pastry, chocolate fillings and ice creams. Flavor/Variety Valrhona 3/2.2 LB Blocks 28% Cacao Dark Chocolate Gianduja Filling (Special Order) Callebaut's gianduja combines fineness and convenience. This mixtures of chocolate and hazelnut paste is ready to use: just cut it or beat it into an aerated filling. It is also perfect for flavoring crèmes, bavarois or pastry interiors. Gianduja contains 30% hazelnuts and 70% dark chocolate. Flavor/Variety Callebaut 1/11 LB Block 70% Cacao Milk Chocolate Block - Select Balanced milk, cocoa & caramel taste. 33.6% Cacao Solids. 21.8% Milk Solids. Flavor/Variety Callebaut 1/11 LB Block 33.6% Cacao White Chocolate Block - Excellent Creamy caramel taste. 26.2% Cacao Solids. 30.3% Milk Solids. Flavor/Variety Callebaut 1/11 LB Block 26.2% Cacao BC Callebaut 1/11 LB Cut Block 26.2% Cacao 2

7 Chocolate Cups & Shells Belgian Dark Chocolate Assorted Petit Fours (Special Order) Fill Capacity: approx. 0.5 oz. Made from pure Belgian chocolate, cups are sold in an assorted case of four miniature shapes within a single case, all approximately the same size. Shapes include: square cup, oval cup, round straight sided cup and round fluted cup (Ø) 1.97" x (L) 1.57" x (H) 0.59" Natural, Kosher IFI Gourmet 1/240 Count Belgian Dark Chocolate Mini Cups (Special Order) Fill Capacity: approx. 0.3 oz Made with pure Belgian dark chocolate and ideal for creating a variety of miniature desserts. Natural, Kosher IFI Gourmet 1/300 Count Dark Chocolate Coffee Cup Dark chocolate mug with handle Pastry 1 1/144 Count Dark Chocolate Victoria Cup (Special Order) Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5% Pastry 1 1/105 Count Marbled Chocolate Tulip Cup - Large Formed chocolate cup ready for filling. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Cocoa mass: 42.5% Pastry 1 1/36 Count 3

8 Chocolate Cups & Shells Truffle Shells Traditional dark, milk and white chocolate truffle shells. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Flavor/Variety IFI Gourmet 1/504 Count Milk Chocolate IFI Gourmet 1/504 Count White Chocolate IFI Gourmet 1/504 Count Dark Chocolate Pastry 1 1/504 Count Dark Chocolate Decorations Chocolate Coffee Beans Coffee flavored dark chocolate coffee beans. 43.5% cacao, 31% fat, 2.3% hazelnuts, 44.4% sugar, 6.5% cacao butter Cacao Barry 1/2.2 LB Pail ChocRocks ChocRocks look like tiny rocky stones with a rugged, uneven look and lusciously caramelly milk chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite. They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite. Flavor/Variety Callebaut 1/5.5 LB Bag Milk Chocolate Callebaut 1/5.5 LB Bag Dark Chocolate Crispearls With the Callebaut Crispearls you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Flavor/Variety Callebaut 4/28 OZ Bags Strawberry (S/O) Callebaut 4/28 OZ Bags White Chocolate Callebaut 4/28 OZ Bags Dark Chocolate Callebaut 4/28 OZ Bags Salted Caramel 4

9 Chocolate Decorations Crispearls (Mini) Mixed mini dark, milk and white chocolate pearls with A crispy heart. Great for garnishing beverages and desserts! Flavor/Variety Callebaut 1/15 OZ Bottle Multi Dark Chocolate Baking Pearls A sophisticated take on traditional chocolate chips, Valrhona's 55% Dark Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes. These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish. Flavor/Variety Valrhona 1/6.6 LB Bag 55% Cacao Dark Chocolate Batons - 44% Cacao Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat. Flavor/Variety Cacao Noel 1/300 Count 44% Cacao Dark Chocolate Batons - 48% Cacao 48% Cocoa, 51% Sugar, <1% Natural Vanilla Flavor. Dark Chocolate Sticks 5.3g Flavor/Variety Valrhona 1/300 Count Box 48% Cacao Dark Chocolate Blossom Curls (Special Order) Made from pure Belgian dark chocolate and are uniform in size and shape, they can be used as a garnish or topping for cakes, cream pies, cup cakes, ice cream and gelato or as a garnish for a signature pastry or dessert. Natural, Kosher IFI Gourmet 1/8.8 LB Case 5

10 Chocolate Decorations Dark Chocolate Crunchy Pearls Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Flavor/Variety Valrhona 1/6.6 LB Bag 55% Cacao Dark Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm Pastry 1 1/110 Count Dark Chocolate Shavings Dark chocolate couverture shavings with a flat curled shape. Minimum cocoa solids: 48%. Elegant chocolate design that adds dimension in any application. Flavor/Variety Pastry 1 1/5.5 LB Large/Curls Pastry 1 1/4 LB Case Large/Flat Extruded Batons Boulangers These 8 cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat. Flavor/Variety Cacao Barry 1/300 Count 44% Cacao Marble Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm Pastry 1 1/110 Count 6

11 Chocolate Decorations White Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm Pastry 1 1/110 Count White Chocolate Shavings Traditional white chocolate shavings. Flavor/Variety Pastry 1 1/8.8 LB Case Mini/Curls Pastry 1 1/5.5 LB Case Large/Curls Pastry 1 1/4 LB Large/Flat Pistolles, Chips & Chunks Blonde Chocolate Feves - Dulcey Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Flavor/Variety Valrhona 1/6.6 LB Bag 32% Cacao Caramel Chocolate Callets - Zephyr (Special Order) Zéphyr Caramel 35% has all the characteristics of Zéphyr 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany's 'caramel au beurre salé'. Flavor/Variety Cacao Barry 4/5.5 LB Bags 35% Cacao 7

12 Chocolate Pistolles, Chips & Chunks Chocolate Callets Sensation One glance at the Callets sensation is enough to be seduced. Everyone is attracted to their shape - no two identical - and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut's classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale. Flavor/Variety Callebaut 1/5.5 LB Bag Dark Chocolate Callebaut 1/5.5 LB Bag Marbled Chocolate Candy Making Wafers Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen are the keys to confection perfection--every time. Flavor/Variety Ghirardelli 6/10 OZ Bags White Chocolate Ghirardelli 6/10 OZ Bags Dark Chocolate Chocolate Chips Ghirardelli chocolate chips are made up of the highest-quality ingredients. They are perfect for making everything from chocolate chip cookies to triple chocolate brownies - the possibilities are endlessely irresistable. Flavor/Variety Ghirardelli 12/12 OZ Bags Semi-Sweet Ghirardelli 12/11 OZ Bags White Chocolate Ghirardelli 12/11.5 OZ Bags Milk Chocolate Ghirardelli 12/10 OZ Bags Bittersweet Chocolate Chips - Bulk Rich, smooth, creamy flavor that's immensely more satisfying than grocery store chips. Use for mixing in or sprinkling on top of baked treats. Flavor/Variety Callebaut 1/30 LB Case White Chocolate Callebaut 1/30 LB Case Semi-Sweet 8

13 Chocolate Pistolles, Chips & Chunks Chocolate Chips - Bulk (Special Order) Quality chocolate makes such a difference in these chips, which melt smoothly and are just the thing to tide you over if you need a quick snack. Flavor/Variety Callebaut 1/50 LB Case Semi-Sweet Chocolate Chunks Semisweet chocolate; 44% cocoa content. Randomly shaped half inch to three-quarter inch chunks. Flavor/Variety Callebaut 1/30 LB Case Semi-Sweet Dark Chocolate Buttons - Bittersweet Grand Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 41% Cocoa mass: 59% Flavor/Variety Cacao Noel 1/11 LB Box 58.5% Cacao Dark Chocolate Buttons - Bittersweet Noir Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 27% Cocoa mass: 72% Flavor/Variety Cacao Noel 1/11 LB Box 72% Cacao Dark Chocolate Buttons - Bittersweet Royale Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 35% Cocoa mass: 64% Flavor/Variety Cacao Noel 1/11 LB Box 64% Cacao 9

14 Chocolate Pistolles, Chips & Chunks Dark Chocolate Callets - Intense Dark and bitter. High cocoa content. 60.6% Cacao Solids. Flavor/Variety Callebaut 1/22 LB Bag 60.6% Cacao Dark Chocolate Callets - Select Well-balanced bitter cocoa taste. 54.5% Cacao Solids. Flavor/Variety Callebaut 1/22 LB Bag 54.5% Cacao Dark Chocolate Callets - Strong Dark, extra bitter. High cocoa content. 70.5% Cacao solids. Flavor/Variety Callebaut 1/22 LB Bag 70.5% Cacao Dark Chocolate Feves - Alpaco Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors. Flavor/Variety Valrhona 1/6.6 LB Bag 66% Cacao Dark Chocolate Feves - Araguani Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread. Flavor/Variety Valrhona 1/6.6 LB Bag 72% Cacao 10

15 Chocolate Pistolles, Chips & Chunks Dark Chocolate Feves - Caraibe Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Flavor/Variety Valrhona 1/6.6 LB Bag 66% Cacao Dark Chocolate Feves - Coeur de Guanaja Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. Flavor/Variety Valrhona 1/6.6 LB Bag 80% Less Sweet Dark Chocolate Feves - Equatoriale Dark Specifically designed for coating Equatoriale Dark 55% is renowned for its balanced taste and ease of use. Flavor/Variety Valrhona 1/6.6 LB Bag 55% Cacao Dark Chocolate Feves - Guanaja Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa. Flavor/Variety Valrhona 1/6.6 LB Bag 70% Cacao Dark Chocolate Feves - Manjari A composition of rare Criollo and Trinitario beans from Madagascar - fresh, acidic, sharp bouquet with red fruit notes. Flavor/Variety Valrhona 1/6.6 LB Bag 64% Cacao 11

16 Chocolate Pistolles, Chips & Chunks Dark Chocolate Feves - Nyangbo Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Flavor/Variety Valrhona 1/6.6 LB Bag 68% Cacao Dark Chocolate Feves - Satilia Bitter on the attack, followed by subtle aromas of sweet almond give way to long roasted, chocolaty notes. Flavor/Variety Valrhona 1/26.5 LB Case 62% Cacao Dark Chocolate Feves - Tainori Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread. Flavor/Variety Valrhona 1/6.6 LB Bag 64% Cacao Dark Chocolate Pistoles - Excellence Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety Cacao Barry 1/11 LB Bag 55% Cacao Dark Chocolate Pistoles - Extra Bitter Guayaquil This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. Flavor/Variety Cacao Barry 1/11 LB Bag 64% Cacao 12

17 Chocolate Pistolles, Chips & Chunks Dark Chocolate Pistoles - Fleur de Cao This dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes. Flavor/Variety Cacao Barry 1/11 LB Bag 70% Cacao Dark Chocolate Pistoles - Force Noire This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Flavor/Variety Cacao Barry 1/11 LB Bag 50% Cacao Dark Chocolate Pistoles - Inaya Purity from Nature - An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety Cacao Barry 1/11 LB Bag 65% Cacao Dark Chocolate Pistoles - Mi Amere This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints. Flavor/Variety Cacao Barry 1/11 LB Bag 58% Cacao Dark Chocolate Pistoles - Ocoa Purity from Nature - A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety Cacao Barry 1/11 LB Bag 70% Cacao 13

18 Chocolate Pistolles, Chips & Chunks Dark Chocolate Wafers - Bel Noir A natural flavor. Specialty ingredient: fine liquor. Flavor/Variety Van Leer 1/30 LB Case Dark Chocolate - 54% Van Leer 1/30 LB Case Dark Chocolate - 73% Fruit & Nut Couvertures (Special Order) Valrhona introduces INSPIRATION, the first ever range of fruit and nut couvertures. These innovative couvertures are created entirely with natural ingredients for vibrant colors and flavors. Harnessing nearly a century of chocolate-making expertise, Valrhona developed this advanced technical feat which combines the unique texture and functionality of chocolate with the intense flavor and color of fruit and nuts. Made with 100% natural ingredients. Flavor/Variety Valrhona 3/6.61 LB Passion Fruit Valrhona 3/6.61 LB Strawberry Valrhona 3/6.61 LB Almond Gold Caramel Chocolate Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber color, with a golden hue. Flavor/Variety Callebaut 1/5.5 LB Bag 30.4% Cacao Grue de Cacao Nibs Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse Valrhona 1/2.2 LB Bag 14

19 Chocolate Pistolles, Chips & Chunks Milk Chocolate Buttons - Lactee Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 42% Cocoa mass: 35% Flavor/Variety Cacao Noel 1/11 LB Box 35% Cacao Milk Chocolate Callets - Select (Special Order) Balanced milk, cocoa and caramel taste. 31.7% Cacao Solids. 23% Milk Solids. Flavor/Variety Callebaut 1/22 LB Bag 31.7 % Cacao Milk Chocolate Caramel Feves - Caramélia Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Flavor/Variety Valrhona 1/6.6 LB Bag 36% Cacao Milk Chocolate Feves - Jivara This exceptional milk chocolate has pronounced cocoa taste, which finally reveals notes of malt and vanilla. Flavor/Variety Valrhona 1/6.6 LB Bag 40% Cacao Milk Chocolate Feves - Orizaba Delicately smooth to reveal deep and intense milky notes. Flavor/Variety Valrhona 1/6.6 LB Bag 39% Cacao 15

20 Chocolate Pistolles, Chips & Chunks Milk Chocolate Feves - Tanariva Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes. Flavor/Variety Valrhona 1/6.6 LB Bag 33% Cacao Milk Chocolate Pistoles - Alunga (Special Order) Purity from Nature - A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation. Flavor/Variety Cacao Barry 1/11 LB Bag 41% Cacao Milk Chocolate Pistoles - Ghana Origine This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Flavor/Variety Cacao Barry 1/11 LB Bag 41% Cacao Milk Chocolate Pistoles - Lactee Barry The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. Flavor/Variety Cacao Barry 1/11 LB Bag 35.3% Cacao Milk Chocolate Pistoles - Lactee Superieure This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints. Flavor/Variety Cacao Barry 1/11 LB Bag 38.2% Cacao 16

21 Chocolate Pistolles, Chips & Chunks Semi Sweet Chocolate Buttons - Classic Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 44% Cocoa mass: 55% Flavor/Variety Cacao Noel 1/11 LB Box 55% Cacao Semi Sweet Chocolate Chips (Special Order) 10,000 CT. High quality chocolate chips made for baking or adding to frozen desserts. Intense chocolate taste and superb mouth feel Callebaut 1/30 LB Case Semi Sweet Chocolate Chunks Van Leer 1/22 LB (600 CT) White Chocolate Buttons - Blanc Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Sugar: 43% Cocoa mass: 30% Flavor/Variety Cacao Noel 1/11 LB Box 30% Cacao White Chocolate Callets - Select Balanced creamy milk taste. 25.9% Cacao Solids. 23.7% Milk Solids. Flavor/Variety Callebaut 1/22 LB Bag 25.9% Cacao 17

22 Chocolate Pistolles, Chips & Chunks White Chocolate Callets - Select (Special Order) Balanced creamy milk taste. 28% Cacao Solids. 23% Milk Solids. Flavor/Variety Callebaut 1/22 LB Bag 28% Cacao White Chocolate Chips (Special Order) 10,000 CT white chocolate chips. 24% Cocoa, 28% Fat Van Leer 1/30 LB Case White Chocolate Chunks (Special Order) 600 CT. These White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-caramelly sweet. They are perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and creamy white chocolate taste inside your bakery delights. White Chocolate Chunks contain less cocoa butter to make them resist oven temperatures up to 200 C Callebaut 1/30 LB Case White Chocolate Feves - Ivoire White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor/Variety Valrhona 1/6.6 LB Bag 35% Cacao White Chocolate Feves - Opalys This white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Flavor/Variety Valrhona 1/6.6 LB Bag 33% Cacao 18

23 Chocolate Pistolles, Chips & Chunks White Chocolate Pistoles - Blanc Satin This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla. Flavor/Variety Cacao Barry 1/11 LB Bag 29.2% Cacao White Chocolate Pistoles - Zephyr This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Flavor/Variety Cacao Barry 1/11 LB Bag 34% Cacao Compounds & Pastes Compounds & Pastes Almond Paste Almond paste is a great ingredient for your everyday baking. This paste contains 67% select grade almonds so you can be sure that you're getting a quality product. The paste adds a delicate depth to any dessert. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless! American Almond 1/7 LB Can Café Crokine (Special Order) Café Crokine is a delightful intense coffee taste preparation with white chocolate and crunchy caramelized cocoa nibs Cacao Barry 4/11 LB Pails 19

24 Compounds & Pastes Compounds & Pastes Cara Crakine A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations Cacao Barry 1/11 LB Pail Colored Cocoa Butter Cocoa butter mixed with coloring for use in baking applications. Flavor/Variety Pastry 1 1/7 OZ Red Pastry 1 1/7 OZ White Gel Food Coloring Non-GMO gel food coloring. Flavor/Variety Pastry 1 1/8.8 OZ Bottle Red Pastry 1 1/8.8 OZ Bottle Yellow Pastry 1 1/8.8 OZ Bottle Black Pastry 1 1/8.8 OZ Bottle Cobalt Blue Hazelnut Praline Paste 60% This 60% Hazelnut praliné paste is delicately sweet with notes of soft caramel. 60% Hazelnuts, 40% Sugar, 38% Fat Valrhona 1/6.6 LB Bag Hazelnut Praline Paste 60% (Pralinel) Hazelnut praline made in the traditional method. Unique gentle processing prevents separation without additives. Only hazelnuts and sugar. Hazelnut content: 60% Cacao Noel 1/11 LB Pail 20

25 Compounds & Pastes Compounds & Pastes Madagascar Bourbon Pure Vanilla Bean Paste This Madagascar Bourbon Pure Vanilla Bean Paste is crafted using Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds Nielsen Massey 1/32 OZ Bottle Paillete Feuilletine Fragments of very thin pancakes for pralines, bonbons and pastries. 12% Hazelnuts 12% Almonds Cacao Barry 1/5.5 LB Box Pistachio Paste (Special Order) Concentrated paste to flavor gelato and pastry. Paste made from Kerman pistachios. Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins Gelatech 1/6.6 LB Pail Pistachio Puro Paste Concentrated paste to flavor gelato and pastry. Ingredients: Roasted Kerman pistachios 99%, salt, colorings: riboflavin, copper complexes of chlorophyllins Gelatech 1/6.6 LB Pail 21

26 Cups & Tart Shells Cups & Tart Shells Bouchee (Mini) Ready-to-fill, pure butter, all natural, puff pastry shell. Ideal for miniature appetizers as well as desserts. For the best results and texture, heat the Bouchees in a hot oven for 2-3 minutes before filling. Serve immediately once filled. Dimensions: 1.25" x 0.98" Jean Ducourtieux 240 Count Cannoli Shells Considerable labor savings over scratch preparation. Exact uniformity. Light crunch and refreshing cinnamon flavor. Flavor/Variety Pastry 1 1/144 Count Large - 5 Inch Pastry 1 1/200 Count Small - 3 Inch Chocolate Tart Shells - Round/Straight Sided (Moda) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Moda 1/288 Count 1.5 Inch Moda 1/72 Count 3.2 Inch Moda 1/144 Count 1.9 Inch Graham Tart Shells - Round/Straight Sided (Moda) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Moda 1/288 Count 1.3 Inch Moda 1/72 Count 3.1 Inch Moda 1/120 Count 2.2 Inch Savory Herb Tart Shells - Round/Straight Sided Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Moda 6/24 Count 1.9 Inch 22

27 Cups & Tart Shells Cups & Tart Shells Savory Mini Cones Prebaked tart shell in cone form. 100% Hand Made. Carefully baked for rich color and better resistance to moisture. Vacuum packed for protection and optimal freshness. Premium ingredients: unbleached flour, no coloring or preservatives, transfat and palm oil free Moda 1/63 Count Savory Tart Shells - Round French pie pastry for your own savory or sweet fillings. Handmade. Wonderful for appetizers or use for dessert tables. Flavor/Variety Dufour 1/228 Count 1.5 Inch Dufour 1/120 Count 4 Inch Dufour 1/112 Count 3 Inch Savory Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Pastry 1 1/240 Count 1.75 Inch Savory Tart Shells - Round/Scalloped (Special Order) Dimensions: 1.92" x 0.43". Ready-to-fill fluted, savory pastry shell. Commonly used to create savory appetizers. Bake your tart for a few minutes in a hot oven before filling for the perfect texture. Flavor/Variety Jean Ducourtieux 1/240 Count 1.9 Inch Savory Tart Shells - Round/Scalloped (Tatin) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Tatin 1/350 Count 1.5 Inch 23

28 Cups & Tart Shells Cups & Tart Shells Sweet Coupelle Shells - Round Fill Capacity: approx oz. The Sweet Coupelle is a ready-to-fill, miniature pastry shell made with pure butter and all-natural ingredients. Flavor/Variety Jean Ducourtieux 1/245 Count 1.75 Inch Sweet Tart Shells - Round/Scalloped (Jean Ducourtieux) Fill Capacity: approx. 20 oz. Fill with your favorite pastry cream, diplomat cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes. Flavor/Variety Jean Ducourtieux 1/12 Count 11 Inch Sweet Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Pastry 1 1/144 Count 3.37 Inch Pastry 1 1/240 Count 1.75 Inch Pastry 1 1/96 Count 4.4 Inch Sweet Tart Shells - Round/Scalloped (Tatin) Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Tatin 1/350 Count 1.77 Inch Sweet Tart Shells - Round/Straight Sided (IFI Gourmet) Sable dough tartlet with a crunchy texture and buttery, rich taste. Perfect for a variety of uses. Flavor/Variety IFI Gourmet 1/14 Count 9.4 Inch 24

29 Cups & Tart Shells Cups & Tart Shells Sweet Tart Shells - Round/Straight Sided (Jean Ducourtieux) Fill Capacity: approx oz Fill with your favorite pastry cream, diplomat cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes. Flavor/Variety Jean Ducourtieux 1/72 Count 3.75 Inch Sweet Tart Shells - Round/Straight Sided (Moda) Prebaked tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Flavor/Variety Moda 1/288 Count 1.3 Inch Moda 1/144 Count 2 Inch Moda 1/72 Count 3.2 Inch Decorations Non-Chocolate Decorations Candied Lemon Peel Strips (Special Order) Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width:.5 cm Amifruit 1/2.2 LB Tub Candied Orange Peel Strips Orange peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture Amifruit 1/1.8 LB Tub 25

30 Decorations Non-Chocolate Decorations Confetti Sprinkles (Special Order) 4 mm. Natural, Bake and Freeze stable. Flavor/Variety IFI Gourmet 1/2.2 LB Case Multi-Colored Crystalized Ginger Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve it. Naturally sweet and spicy, these convenient diced pieces add peppery taste to baked goods, beverages and entrees D'Allesandro 1/1 LB Case Extra Fine Shredded Coconut Very fine, dry, short coconut shreds. Dry to touch but loaded with flavorful oils. No sugar or cornstarch added.more flavorful and less heavy and chewy than domestic shredded coconut. Very light, so it will not weigh down a delicate batter or meringue. Dry and lightweight % fat Amifruit 1/3 LB Bag Gold Dust Spray Pure gold flake in aerosol spray. Ingredients: 23 K Gold Foil, Ethanol, Butane, Propane Pastry 1 1/4.75 OZ Hazelnut Crunch Caramelized sugar and fine hazelnut pieces. Ingredients: Sugar, hazelnuts (20%), latose, hydrogenated vegetable fat, glucose syrup Pastry 1 1/8.8 LB Pail 26

31 Decorations Non-Chocolate Decorations Hazelnut Praline Grains (Special Order) A delicious hazelnut crunch, lightly caramelized, no preservatives added. The delicious taste of hazelnut is highly compatible with chocolate and other flavors. Use them to give smooth centers a contrasting texture. Or simply sprinkle them on your creations to provide them a refined look. Applications: Ideal product for pralines fillings, pastries, ice-cream, and decorations Cacao Barry 1/2.2 LB Bag Lemon Zest (IQF - Frozen) Finely grated lemon rind without the pith. The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production Ravifruit 1/1.1 LB Tub Metallic Leaf Edible pure silver and gold for surface gilding. Edible. Sheet dimensions: 8.5 cm. Square (3-3/8 ins.) Flavor/Variety Cacao Noel 1/25 Count Silver (S/O) Cacao Noel 1/25 Count Gold Orange Zest (IQF - Frozen) Finely grated orange rind without the pith. The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production Ravifruit 1/1.1 LB Tub 27

32 Dough & Fondant Dough Pizza Dough (Frozen) Frozen Pizza Dough made using 100% Antico Molino Caputo 00 Pizzeria Flour imported from Naples. For the perfect crust made with the best flour available. Flavor/Variety Spriana 33/16 OZ Balls Retail Spriana 33/16 OZ Balls Food Service Puff Pastry Sheets Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Dufour Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. 11" x 16" x 1/8" Flavor/Variety Dufour 1/12 Count Classic Butter Dufour 10/14 OZ Classic Butter (S/O) Shape-A-Crepe Feuille de Brick Sheets Blanched round crepe that can be filled and baked. Ingredients: Wheat flour, Salt, Sunflower oil, Ascorbic acid, Calcium propitionate, Lecithin Paris Gourmet 25/10 Count Fondant Fondant Patissier Sugar paste for enrobing cakes and petit fours. Ingredients: Sugar, Corn Syrup, Thickener, Water, Partially hydrogenated soy bean oil, Gum tragacanth, Glycerin, Acetic acid, Potassium sorbate, Titanium dioxide, Cellulose gum Pastry 1 1/17 LB Pail 28

33 Dough & Fondant Fondant Massa Ticino White Icing Fondant Sugarpaste Massa Ticino Sugarpaste is a highly sought after sugarpaste with exceptional quality. It is a perfect choice for covering cakes due to it's high elasticity, will not rip or crack whilst being used, and will smooth to a perfect finish with a crisp shell Carma 1/15.4 LB Pail White Rolled Fondant Patis Decor White pastry fondant for dipping and enrobing. Ingredients: Cane sugar, glucose syrup, water Pastry 1 1/11 LB Pail Extracts & Flavorings Extracts Pure Almond Extract This Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream. Flavor/Variety Nielsen Massey 1/4 OZ Bottle Almond Nielsen Massey 1/18 OZ Bottle Almond Pure Chocolate Extract Crafted from the finest cocoa beans, this Pure Chocolate Extract embodies the uninhibited depth and flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe with chocolate as the base. Also, use it to add subtle distinction to a wide range of dishes, including beverages, desserts, sauces, chilis and other spicy foods. This extract pairs exceptionally well with chile peppers, tomatoes, legumes and, naturally, vanilla. Flavor/Variety Nielsen Massey 1/4 OZ Bottle Chocolate 29

34 Extracts & Flavorings Extracts Pure Coffee Extract (Trablit) Liquid coffee extract. Intense flavor balances the sweetness of most coffee desserts. Ingredients: Coffee, water, sugar. Flavor/Variety Trablit 1/33.8 OZ Bottle Coffee Pure Lemon Extract (Special Order) Full of bright flavor and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. It's fantastic with fish, pork and chicken dishes, and blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil. This high-quality, flavorful ingredient will add a splash of citrus to beverages, vegetables, cakes, cookies, frozen desserts, jams, pies, pastries and so much more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of lemons-just measure and pour. Flavor/Variety Nielsen Massey 8/4 OZ Bottles Lemon Pure Orange Extract Bright, sunny and refreshing, Pure Orange Extract serves as the perfect partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance such savory dishes as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finestquality oranges and complements a range of foods, including jams and marmalades, fruit pies, salad dressings, cream and custard desserts, ice cream, sherbets, cookies and more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of oranges-just measure and pour. Flavor/Variety Nielsen Massey 8/4 OZ Bottles Orange Pure Peppermint Extract (Special Order) Crafted from the finest mint oils under the strictest quality standards, this Pure Peppermint Extract is ideal for use in such winter holiday classics as candy canes, ice creams and cookies. But as a flavor, peppermint easily extends beyond winter and into such products as teas, cakes, icings, chocolates and candies. And, for a refreshing delight, add to savory dishes such as pork, lamb and poultry. Flavor/Variety Nielsen Massey 8/4 OZ Bottles Peppermint 30

35 Extracts & Flavorings Extracts Pure Vanilla Extract Nielsen Massey Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, unwavering quality standards and exclusive cold extraction process. Use in a wide range of foods, from classic sweet treats (cookies, pastries, ice cream and more) to savory foods (soups, sauces, vegetables, meats and more). One tablespoon of vanilla extract is equivalent to one vanilla bean. Flavor/Variety Nielsen Massey 1/32 OZ Bottle Vanilla Nielsen Massey 1/1 Gallon Jug Vanilla Nielsen Massey 8/4 OZ Bottles Vanilla Flavorings Madagascar Bourbon Vanilla Beans Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées Nielsen Massey 1/8 OZ Bag Matcha Green Tea Powder Matcha is premium green tea powder from Japan used for drinking as tea or as an ingredient in recipes. While other green teas are grown throughout the world, matcha is unique to Japan. It is the heart of the Japanese way of tea and has been celebrated in the traditional Japanese tea ceremony for hundreds of years. Item # Pack Size /2.2 LB Matcha Green Tea Powder (Special Order) Fine powder of matcha grade green tea. Green Tea Powder does not contain any GMO materials. Green Tea Powder is Gluten Free. Does not contain wheat or other grains Maeda 1/1 LB Bag 31

36 Extracts & Flavorings Flavorings Nellie & Joes Key West Lime Juice This famous Key West Lime Juice is the original and has long been the favorite choice of America's bakers when preparing the very best Key Lime Pies Nellie & Joe's 1/1 Gallon Bottle Orange Blossom Water (Special Order) This refreshingly aromatic water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon and other citrus flavors Nielsen Massey 8/4 OZ Bottles Rose Water This sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavor sugars and cookies Nielsen Massey 1/4 OZ Bottle Whole Indonesian Vanilla Beans The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor. Origin: Indonesia. Variety: vanilia planifolia. Origin: Indonesia. Variety: vanilia planifolia Gahara 1/8 OZ Tin 32

37 Flour, Sugar & Cocoa Baking Cocoa Black Cocoa Powder (Special Order) Specially processed cocoa powder for darkest color Cacao Noel 1/3 LB Pail Cacao Pate Extra (Special Order) A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor. Flavor/Variety Valrhona 1/26.4 LB Case 100% Cacao Cocoa Powder (High Fat Alkalized) This cocoa powder is for the professional who wants to create, starting from absolute purity. It is great for the professional who wants to customize the taste, liquidity or intensity of their chocolate. 100% cocoa, 24% fat Callebaut 1/11 LB Bag Cocoa Powder 20-22% Cocoa powder with 20-22% fat. Rich chestnut brown Cacao Noel 1/35 OZ Bag Couverture Atomize (Special Order) Authentic, well-rounded chocolate taste, aroma and mouth feel. Unlimited applications. Couverture atomize is made from fully conched chocolate couverture. By means of a patented process, the cocoa butter content of the finished couverture is reduced, and the result is crystallized and pulverized into a fine, free-flowing powder. Flavor/Variety Cacao Noel 1/8 LB Pail 69% Cacao 33

38 Flour, Sugar & Cocoa Baking Cocoa Extra Brute Intense Red Cocoa Powder A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. 100 % cocoa, 23% fat Cacao Barry 1/2.2 LB Bag Sweet Ground Cocoa Whether you're baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue Ghirardelli 6/10.5 OZ Pouches Sweet Ground Cocoa (Special Order) Whether you're baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue Ghirardelli 1/30 LB Case Unsweetened Baking Cocoa Take your brownies and molten chocolate cakes to new levels of chocolate intensity with the power of dark cocoa. Offering the essence of roasted chocolate, this versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing Ghirardelli 6/8 OZ Pouches Unsweetened Cocoa Powder A very pure and intense cocoa taste, with a very warm red mahogany color Valrhona 1/6.6 LB Bag 34

39 Flour, Sugar & Cocoa Flour American Almond Nut Flours Finely milled nuts are called nut flours. Add the striking color of Pistachio Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas. Flavor/Variety American Almond 1/5 LB Bag Almond American Almond 1/5 LB Bag Hazelnut American Almond Nut Flours (Special Order) Finely milled nuts are called nut flours. Add the striking color of Pistachio Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas. Flavor/Variety American Almond 1/25 LB Bag Almond Blanched Almond Flour A great substitute for wheat flour, our natural almond flour is a great, healthy alternative to all of your cooking and baking needs Nutley Farms 1/11 LB Case Detroit City Nut 1/5 LB Bag Blue Corn Masa Flour (Special Order) Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder. Grown in northern Mexico and southwestern United States. Light to dark bluish purple. Fine to medium textured powder. Gluten free D'Allesandro 1/10 LB Bag Buckwheat Flour (Special Order) Buckwheat Flour is finely ground buckwheat groats. Often confused for a cereal grain, this cousin of rhubarb has no relation to wheat. Used like a typical grain in baking or cereals, this flexible ingredient provides alternatives for those looking for gluten-free or more nutrient packed elements. This Buckwheat flour is white, endosperm-only D'Allesandro 1/25 LB Case 35

40 Flour, Sugar & Cocoa Flour Corn Starch This corn starch allows the natural flavor of the food to come through and can be used as a thickener for sauces, gravy and pudding Argo 24/16 OZ Boxes Dakotana High Gluten Flour Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption-but its superior bake volume is what sets it apart. Milled from cleaned, sound hard wheat, it's ideal for: Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough ConAgra 1/50 LB Bag Garbanzo Bean Powder Ceci (Garbanzo) Bean Powder is a versatile and gluten-free cooking and baking product made from ground garbanzo beans, the small, knobby, beige beans that are a staple of many Indian and Mediterranean dishes. It is also widely known as "chickpea flour," "besan," or "gram flour." Readily reconstituted into a ready-to-use bean paste in about 5 minutes. Great choice for bakery items, dry soup mixes and extruded snacks, or as a natural soup thickener or meat binder. High in protein, fiber, manganese and vitamin B D'Allesandro 1/8 LB Case Gluten-Free All-Purpose Flour Unlike most other gluten-free flours, this versatile Gluten-Free All-Purpose Flour already has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods Woodland 1/25 LB Bag Italian Pasta Flour (00) Flour calibrated with starch and gluten-resistant first extraction. The combination mixes with water to produce polished and consistent, for an extraordinary flavor. Also good in pastry cream and cream puffs Caputo 1/55 LB Bag 36

41 Flour, Sugar & Cocoa Flour Italian Pizza Flour (00) The elastic gluten and soft starch favor the formation of mixtures with excellent moisturizing, lightweight, perfect leavening, meeting the demands of the best teachers Pizzaiuoli. Ideal for the classic Neapolitan pizza Caputo 1/55 LB Bag Rice Flour - Glutinous (Special Order) Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder. This flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules Erawan 24/1 LB Bags Rice Flour - White Rice flour is a form of flour made from finely milled rice. Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Rice flour is used in making General Tsos chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti. Product of Thailand Erawan 24/1 LB Bags Sapphire All Purpose Unbleached Flour ConAgra 1/50 LB Bag Semola di Grano Duro Rimacinata (Special Order) From Caputo, makers of the ever-popular '00' Flour, comes their Semola di Grano Duro Rimacinata, or Semolina Flour. Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles Caputo 1/11 LB Bag 37

42 Flour, Sugar & Cocoa Flour Semolina Flour #1 Grind Semolina Flour is high-quality semolina flour milled from cleaned, sound durum wheat and is perfect for use in all pasta products, particularly extruded long and short pasta goods ConAgra 1/50 LB Bag Semolina Flour (Special Order) Moretti's Semolina is made in the family's state-of-the-art modern milling plant in Bergamo where wheat kernels are turned into flour by a process that employs grooved steel rollers. The rollers flake off the bran and germ while the starch (endosperm) is cracked into coarse pieces by the process. Through sifting, these endosperm particles are separated from the bran: this is semolina. Semolina made from durum wheat is yellow in color and high in gluten Moretti 10/1.1 LB Bricks Sweet Potato Flour (Special Order) Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good. Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness Zocalo 8/1 LB Boxes White Rye Flour (Special Order) White Rye Flour is perfect for light rye breads, artisan loaves, and other baked goods. White rye flour has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours Wingold 1/50 LB Bag Windmill Potato Starch (Special Order) Uses: potato snacks, soups, noodles, dumplings, bakery products, meat coating and breading. Taste & odor: neutral, bland and free from objectionable odors. Higher peak viscosity than other starches, hence higher water binding capacity Meelunie 1/50 LB Bag 38

43 Flour, Sugar & Cocoa Sugar & Shortening Belgian Pearl Sugar (Special Order) Lars' Own Belgian Pearl Sugar is used to make the popular Belgian sugar waffles. Added to the dough, this imported sugar caramelizes when baking to create crunchy pockets of sweetness Lars' Own 1/55 LB Case Cocoa Butter Buttons Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work Cacao Noel 1/3 LB Bag Decomalt Grade AA isomalt. High resistance to humidity. Long lasting flexibility. Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored Pastry 1 1/15 LB Pail Dextrose A simple sugar that is less sweet. Mild sweetness, natural flavor enhancement Cuisine Tech 1/8 LB Pail Glucose Powder Confectionery glucose syrup in a powdered form. Good dispersibility. Low freezing point depression. Neutral taste. Relatively low hygroscopicity. Good solubility. Bodying effect Pastry 1 1/11 LB Pail 39

44 Flour, Sugar & Cocoa Sugar & Shortening Glucose Syrup Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization. Used as an ingredient in many preparations: to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers. Stabilizes ice cream. Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits Pastry 1 1/11 LB Pail Granulated Sugar Domino Granulated Pure Cane Sugar is extra fine granulated, free-flowing and of the highest quality. This all-purpose sugar is ideal for table use, baking, preserving, canning, and for sweetening beverages Domino 1/25 LB Bag Mycryo Cocoa Butter (Special Order) A 100% cocoa butter ideally used for tempering chocolate and for salted applications Cacao Barry 1/1.2 LB Bottle Nevuline Invert Sugar Paste Prevents crystallization, resists humidity, acts as an anti-oxidant, increases carmelization, improves texture, preserves aroma, flavor and color Euro Sugar 1/15.5 LB Pail Snow Sugar (Special Order) Insoluble sugar powder for decoration by sprinkling. Will not melt in the refrigerator, display case, or freezer. Can be used on warm items like crepes, waffles, or doughnuts Pastry 1 1/22 LB Case 40

45 Glazes & Fruit Fillings Fruit Fillings Apple Superpomme Extra Gold (Special Order) Smooth apple filling. Ingredients: Apples, Glucose syrup, Sugar, Ascorbic acid Amifruit 3/96 OZ Cans Bakery Jam (Amifruit) Amifruit imported bakery jams are made with 35% fruit and have that desired natural vivid color. They have the perfect balance of pectin creating an excellent consistency. There is no seperation and they are perfect for baking and spreading. Amifruit bakery jams are perfect for danishes, tarts and fillings for baked and unbaked cookies and layer cakes! Flavor/Variety Amifruit 1/15.4 LB Pail Strawberry Amifruit 1/15.4 LB Pail Seedless Raspberry Amifruit 1/15.4 LB Pail Apricot Bakery Jam (Hero) Pasteurized, spreadable, ovenproof. Apricot: A yellowish orange apricot flavored marmalade. Raspberry: A red raspberry pectin stabilized jam without raspberry seeds. Strawberry: A strawberry marmalade with strawberry pieces. Flavor/Variety Hero 1/27.5 LB Pail Strawberry Hero 1/27.5 LB Pail Apricot Hero 1/27.5 LB Pail Seedless Raspberry Glazes Absolu Cristal Neutral Glaze Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona's Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slighly sweetened taste Valrhona 1/11 LB Pail 41

46 Glazes & Fruit Fillings Glazes Apricot Abricoture Glaze (Special Order) Shiny, amber color with apricot flavor. For bottom coating. Ingredients: Sugar, water, glucose syrup, apricot puree from concentrate (9.9%), pectin, citric acid, vegetable oils (coconut, palm), sodium citrate, calcium citrate, potassium sorbate, beta carotene in soy oil, flavoring. Flavor/Variety Hero 1/27.5 LB Pail Apricot Cristal Apricot Glaze Apricot glaze for for brush and spray applications. Shiny, amber color with light apricot flavor. Ingredients: Sugar, glucose, water, apple pulp, pectin, citric acid, sodium benzoate, natural and artificial flavor, tricalcium phosphate, sodium and calcium alginate, coloring Pastry 1 1/11 LB Pail Mirror Glaze No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror Glaze can easily be mixed with fruit fillings, jams and Dreidoppel flavors or colors Jelfix 1/14.3 LB Pail Mirror Glaze (Unflavored) Ready-to-use unflavored clear glaze. Ingredients: Glucose syrup, Water, Sugar, Pectin, Citric acid, Potassium sorbate. Flavor/Variety Pastry 1 1/8.8 LB Pail Neutral Pate a Glacer Brune Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations. 18% Cacao, 40.5% Fat, 41.9% Sugar Cacao Barry 1/11 LB Pail 42

47 Glazes & Fruit Fillings Glazes Pate a Glacer Ivoire An ivory compound with no need for tempering and a perfect shine to decorate our desserts. 20% Cacao, 34.1% Fat, 45.5% Sugar Cacao Barry 1/11 LB Pail Prima Glaze Hard glazing that can be cut without cracking. Nice melting profile. Ideal for hot climates Cacao Barry 1/11 LB Block Mixes & Stabelizers Mixes & Stabilizers Agar Agar Powder A gelatinous substance derived from red algae. Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications. Solubility at 180ºF (82ºC) Cuisine Tech 1/1 LB Can Mixes & StabIlizers Ascorbic Acid A natural organic compound with antioxidant properties Cuisine Tech 1/1 LB Can 43

48 Mixes & Stabelizers Mixes & Stabilizers Belcreme Cold Process Pastry Cream Powder (Special Order) Instant cold process preparation for pastry cream. Fast, easy preparation. Excellent shelf life. Ingredients: Sugar, modified starch, sweet whey powder, lactose, skimmed milk powder, wheat starch, hardened vegetable fat, thickener E401, Acidity regulators E450, E263, E516, E331, flavor, emulsifier E471, carrot extract for coloring Pastry 1 1/33 LB Bag Belcreme Hot Process Pastry Cream Powder (Special Order) Natural stabilizer for hot process pastry cream. Ingredients: Maize starch, flavor, salt, stabilizer E339, coloring E160a Pastry 1 1/33 LB Bag Chocolate Mousse Powder Unrivalled on the market: the first chocolate mousse that really tastes like home made while saving you time. The secret for its intense and authentic taste? The very high chocolate content in each of these Chocolate Mousse recipes. Furthermore their rich texture allows both piping in glasses and scooping "quenelles" on dessert plates. More good news: you can choose from a variety of delicious dark, milk or white chocolate mousses! Flavor/Variety Callebaut 10/1.76 LB Bags Dark Chocolate Callebaut 10/1.76 LB Bags White Chocolate Callebaut 10/1.76 LB Bags Milk Chocolate Citric Acid Acidic powder to adjust the ph of a solution Cuisine Tech 1/1 LB Can 44

49 Mixes & Stabelizers Mixes & Stabilizers Creme Brulee Powder One-step powdered preparation to prepare creme brulee. Easy and convenient to produce. Perfect for crème brulee as an inclusion in cakes and desserts Pastry 1 5/2.2 LB Bags Cremodan 30 Ice Cream Stabilizer & Emulsifier Hot process stabilizer and emulsifier for ice creams. Enhances texture and shelf life of dairy based frozen confections. Very low dosage. Ingredients: Mono and diglycerides of fat, locust bean gum, sodium alginate, guar gum, carrageenan, standardized with sugar Cuisine Tech 1/16 OZ Can Cremodan 64 Sorbet Stabilizer Hot process stabilizer for sorbets. Ingredients: Gelatin, locust bean gum, cellulose gum, guar gum, milk whey protein concentrate, standardized with dextrose Cuisine Tech 1/16 OZ Can Egg White Powder Unsweetened Unsweetened pasteurized egg whites (albumen) in a powdered form Cuisine Tech 1/1 LB Frozen Egg Whites with Guar Gum Crystal Lake provides frozen egg whites are ready-to-use eggs with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all dishes calling for egg whites, such as meatballs and meringue Crystal Lake 6/5 LB Cartons 45

50 Mixes & Stabelizers Mixes & Stabilizers Frozen Egg Yolks with Sugar Crystal Lake provides frozen ready-to-use eggs yolks with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all recipes calling for egg yolk, such as those for custard and noodles Crystal Lake 6/5 LB Cartons Gelatine Sheets Food gelatine attained through acidic and alkalized hydrolysis. Pork origin. Bloom strength: Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Flavor/Variety Pastry 1 1/400 Count Silver Gellan Gum - Low Acyl A water-soluble polysaccharide. Ingredients: Sucrose, Food Grade Gellan Gum, Sodium Citrate. Vegan friendly food additive Cuisine Tech 1/1 LB Mixes & StabIlizers Instant Cleargel Instant cold water swelling starch for fruit pie fillings Cuisine Tech 1/1 LB 46

51 Mixes & Stabelizers Mixes & StabIlizers Kappa Carrageenan Polysaccharides that are extracted from red seaweeds Cuisine Tech 1/1 LB Can Mixes & Stabilizers Milk Protein Powder 80% High in protein (80%) with low lactose (natural milk sugar) content. Contains all of the protein fractions (caseins and whey proteins) in the same ratio as they occur in skim milk. Advantages: Excellent emulsifying properties Good whitening properties Milk-like flavor Spray dried (not heat process) High in important nutrients: proteins, calcium, amino acids Cuisine Tech 1/4 LB Pectin TR (Thermoreversible) A polysaccharide from plant cell walls. A low methoxyl pectin. Ingredients: Low methylester, amidated pectin derived from citrus fruits and standardized with calcium citrate, polyphosphate and dextrose Cuisine Tech 1/1 LB Silica Gel Packs- Dessicant (Special Order) Non-edible silica packets to reduce humidity Pastry 1 6/5x4 OZ Bags 47

52 Mixes & Stabelizers Mixes & Stabilizers Whipped Cream Stabilizer Powder Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking, yellowing, and loss of volume Pastry 1 1/18 OZ Can Xanthan Gum Polysaccharide used as thickener and stabilizer Cuisine Tech 6/1 LB Cans Yellow Apple Pectin A polysaccharide from plant cell walls. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. Ingredients: High methylester apple pectin standardized with dextrose Cuisine Tech 1/1 LB Tin 48

53 Puree & Glazed Fruit Fruit Puree Les Vergers Boiron Fruit Puree (Frozen) Les Vergers Boiron selects their fruit from the very best native soils in the world. Origin is one part of the secret of the quality. Inspired by the process of creating quality Champagne, their experts carefully blend different crops in order to maintain a high level consistency. Each puree goes through this special process which maintains the integrity of the fruit with its full natural taste, texture and brightness. 100% natural: no additives, no preservatives. Flavor/Variety Les Vergers Boiron 1/2.2 LB Tray Cherry/Cranberry Les Vergers Boiron 1/2.2 LB Tray Morello Cherry Les Vergers Boiron 1/2.2 LB Tray Watermelon Les Vergers Boiron 1/2.2 LB Tray Pomegranate Les Vergers Boiron 1/2.2 LB Tray Raspberry Les Vergers Boiron 1/2.2 LB Tray Mango Les Vergers Boiron 1/2.2 LB Tray Passion Fruit Les Vergers Boiron 1/2.2 LB Tray Strawberry Les Vergers Boiron 1/2.2 LB Tray Coconut Les Vergers Boiron 1/2.2 LB Tray White Peach Les Vergers Boiron 1/2.2 LB Tray Apricot Les Vergers Boiron 1/2.2 LB Tray Blackcurrant Les Vergers Boiron 1/2.2 LB Tray Pear Les Vergers Boiron 1/2.2 LB Tray Blood Orange Les Vergers Boiron 1/2.2 LB Tray Kiwi Les Vergers Boiron 1/2.2 LB Tray Blackberry Les Vergers Boiron 1/2.2 LB Tray Blueberry Les Vergers Boiron 1/2.2 LB Tray Pineapple Les Vergers Boiron 1/2.2 LB Tray Banana (S/O) Les Vergers Boiron 1/2.2 LB Tray Papaya Les Vergers Boiron 1/2.2 LB Tray Pink Guava Les Vergers Boiron 1/2.2 LB Tray Pumpkin Les Vergers Boiron 1/2.2 LB Tray Bergamot Glazed Fruit Amarena Cherries Cherries semi-candied in a sugar syrup. Intensely sweet in a heavy syrup. Firm texture Gelatech 1/6.6 LB Pail 49

54 Puree & Glazed Fruit Glazed Fruit Amarena Cherries in Barolo Chinato Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful syrup for bitters, mixers and toppings. Adds a superb finish to roasted duck breast, venison, or pork. All natural with no preservatives Ritrovo 6/10.58 OZ Jars Amarena Cherries in Syrup (Special Order) The Amarena cherry is a unique delight. Small, deep rouge in color and slightly sour in taste, the cherry is from Italy's northern region of Modena, also the birthplace of balsamic vinegar. Toschi carefully hand-selects and pits the cherries using the same process since Today, just as sixty years ago, they are semi-candied and ready to garnish desserts, cakes and add to any cheese board Toschi 1/35.3 OZ Tin Toschi 6/17.9 OZ Crocks Cherry Griottes in Brandy Small, intensely dark cherry macerated in eau de vie Amifruit 1/33.8 OZ Jar Moroccan Apricot Halves in Syrup (Special Order) Apricots preserved in heavy syrup Brover 6/5 LB Tin 50

55 Puree & Glazed Fruit Glazed Fruit Sour Cherries in Syrup (Special Order) The amarene (sour cherries) are referred to as visciole in Cantiano, also known as the dark-red morello cherry. These wild cherries grow on trees smaller than those of regular cherries. The fruit itself is small and crimson-near-to-black in color, and very acidic, almost unpleasantly so when eaten raw. After pitting the small stone from the fruit, the pulp is set to drain overnight. The resulting juice found the following day is blended with sugar and reduced until thick. Once the syrup is cooled down, the pulp is mixed in with a special blend of spices, brought to a simmer and jarred immediately while still hot. A short pasteurization takes place, and then the jars are placed in a cool storage room for two months for the flavors to macerate prior to distribution Morello Austera 6/11.6 OZ Jars William Pears in Syrup William Pear halves in light syrup halves per can. Pears from Italy Brover 1/5.75 LB Tin 51