K MESHULASH / TRIANGLE K INC.

Transcription

1 K -- January 2017 Kosher Certificate This to certify that the chocolate products manufactured by VALRHONA, located in TAIN L'HERMITAGE, FRANCE are strictly kosher under our Rabbinical supervision. There is a G d fearing learned Mashginch/Rabbinical Supervisor who inspects this plant regularly; he examines raw materials and ingredients to ascertain that only kosher ingredients are used at the plant. All oils, flavors, colors, fats, lecithin, alcohol etc, entering the plant bear a kosher seal from a recognized Rabbinate. The following is a list of the types of kosher products with a description of the type of finished products: K PRODUCTS / PAREVE 1. BROKEN COCOA BEANS COCOA NIBS 2. COCOA POWDER 3. COCOA BUTTER KD PRODUCTS / DAIRY (NON 1. COCOA LIQUOR 2. DARK CHOCOLATE : SUPERVISED MILK) DARK CHOCOLATE in BEANS: ABINAO 85% GUANAJA 70% ANDOA NOIRE 70% ILLANKA 63% ALPACO 66% KALINGO 65% ARAGUANI 72% KALAPAIA 70% ASHANTI 67% MACAE 62% CARAIBE 66% MANJARI 64% CŒUR DE GUANAJA 80% NYANGBO 68% EQUATORIALE NOIR 67% ORIADO 60% EXTRA BITTER 61% OTUCAN 69% EXTRA NOIR 53% SATILIA NOIR 62% EXTRA AMER 67% TAINORI 64% 1

2 DARK CHOCOLATE in BLOCKS CARAQUE 56% MANJARI 64% CARAIBE 66% PURE PATE MANJARI 100% CACAO PATE EXTRA 100% PURE PATE ARAGUANI 100% EQUATORIALE NOIR 67% PURE PATE ALPACO 100% EXTRA BITTER 61% PURE PATE TAINORI 100% GUANAJA 70% XOCOLINE 65% LE NOIR 61% DARK CHOCOLATE in BARS ABINAO 85% CARAIBE 66% ALPACO 66% GUANAJA 70% ANDOA NOIRE 70% MANJARI 64% ARAGUANI 72% TAINORI 64% DARK CHOCOLATE in SQUARES ABINAO 85% GUANAJA 70% ALPACO 66% MANJARI 64% CARAIBE 66% TAINORI 64% DARK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE NOIR 55% PYRIS 55% OVALIS 55% SPHERIS 55% PALET NOIR 55% SOLSTIS 55% others ARIAGA NOIR ECLAT ANDOA NOIRE 70% BATON PETIT PAINS NOIRS 48% ECLATS NOIR 61% BATON PETIT PAINS NOIRS 55% BATON GUANAJA 70% BATON CARAIBE 66% PEPITES NOIRES 52% CHIPS NOIRES 60% 2

3 3. MILK CHOCOLATE: MILK CHOCOLATE in BEANS: AZELIA 35% EQUATORIALE LACTEE 35% ANDOA LACTEE 39% GUANAJA LACTEE 41% BITTER LACTEE 39% JIVARA 40% BAHIBE 39% SATILIA LACTEE 35% CARAMELIA 36% TANARIVA 33% ORIZABA 39% MILK CHOCOLATE in BLOCKS BITTER LACTEE 39% TANARIVA 33% EQUATORIALE LACTEE 35% XOCOLINE LACTEE 41% JIVARA 40% MILK CHOCOLATE in BARS ANDOA LACTEE 39% JIVARA 40% BAHIBE 39% TANARIVA 33% CARAMELIA 36% MILK CHOCOLATE in SQUARES BAHIBE 39% JIVARA 40% CARAMELIA 36% TANARIVA 33% MILK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE LAIT 35% PALET LAIT 35% others ARIAGA LAIT MILK DROP BITTER LACTEE 39% BATON TANARIVA 33% BATON JIVARA 40% 3

4 4. WHITE CHOCOLATE WHITE CHOCOLATE in BEANS: DULCEY 32% ORELYS 35% IVOIRE 35% WAINA 35% OPALYS 33% WHITE CHOCOLATE in BARS OPALYS 33% DULCEY 32% DULCEY 32% WHITE CHOCOLATE in SQUARES IVOIRE 35% ARIAGA BLANCHE WHITE CHOCOLATE WHITE DROPS WHITE CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE BLANCHE 35% SOLSTIS IVOIRE 35% 5. GAMME INSPIRATION INSPIRATION AMANDE 6. PRALINE ALMONDS 50% / 55% / 60% / 70% HAZELNUTS 50% / 55% / 60% / 66% ALMONDS / HAZELNUTS 50% / 60% ALMONDS / HAZELNUTS 50% A L'ANCIENNE ALMONDS / HAZELNUTS 50% FRUITE CRAQUANT PRALINE PECANS 50% FRUITE 5KG PRALINE PISTACHIOS 50% FRUITE 5KG 7. GIANDUJA GIANDUJA NOISETTE CLAIR GIANDUJA NOISETTE NOIR GIANDUJA NOISETTE LAIT 8. MARZIPAN ALMOND PASTES PATE D'AMANDES DE PROVENCE 70% PATE D'AMANDES EXPRESSION CHOCOLATIERS 4

5 55% PATE D'AMANDES DE PROVENCE 50% PATE D'AMANDES DECORS 33% 9. FINISHING PRODUCTS GLAZES & TOPPINGS ABSOLU CRISTAL NAPPAGE NEUTRE PATE A GLACER NOIRE PATE A GLACER LACTEE 10. PEARLS PERLES CHOCOLAT NOIR PERLES CRAQUANTES CARAMELIA PERLES CRAQUANTES DULCEY PERLES CRAQUANTES CHOCOLAT NOIR PERLES CRAQUANTES OPALYS 11. LIQUID BUTTER 12. LES FANTAISIE FANTAISIES almonds and hazelnuts gianduja chocolat with cocoa powder almonds and hazelnuts gianduja chocolat with icing sugar Galet Noir Galet Lait 13. SPICY OR FLAVOURED CHOCOLATE: DARK CHOCOLATE in BLOCKS CAFE NOIR 57% NOIR ORANGE 56% LAIT ORANGE 35% MILK CHOCOLATE in BLOCKS CHOCOLATE BALL XOCOPILI 72% XOCOMELI 57% 14. CHOCOLATE BAR WITH INGREDIENTS JIVARA 40% SPLIT PECANS IVOIRE 35% RASPBERRY CHIPS CARAIBE 66% SPLIT HAZELNUTS CARAMELIA 36% CRUNCHY PEARLS GUANAJA 70% COCOA NIBS MANJARI 64% ORANGE 5

6 15. GIFT BOXES BOITE 4 GRANDS CRUS 8 BATONS COFFRET 6 CRUS COLLECTION 66 CARRES COFFRET DEGUSTATION 8 TABLETTES COFFRET 2 CRUS INTENSE 52 CARRES COFFRET 6 TAB COLLECTION GOURMANDE 510G COFFRET 3 CRUS ORIGINE 52 CARRES COFFRET VOYAGE SENSORIEL 4 TABLETTES COFFRET 8 GRANDS CRUS 32 CARRES 160G COFFRET 4 CRUS DECOUVERTE 52 CARRES COFFRET 2 GRANDS CRUS LAIT 32CARRES 160G COFFRET EQUINOXE A/N GIANDUJA 250G 15. BALLOTIN - BOXES BALLOTIN MENDIANTS Dark and Milk chocolate covered discs with pistachios, dried apricot cubes and hazelnuts BALLOTIN ORANGETTE Ribbons of candied orange peel, coated with a touch of dark chocolate A can be placed on the Parve products, and a can be placed on the dairy products. This certificate is valid until January 31, D Sincerely 6