2 O 1 8 / 2 O 1 9 E X P O R T M A D E I N F R A N C E

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1 2 O 1 8 / 2 O 1 9 E X P O R T M A D E I N F R A N C E

2 Chocolate Collection 2018 / 19 Bulk Chocolates Introduction Page 3 Prestige Range Page 4 to 7 Exceptional & Reputed Origins Fruit Duos Dessert & Pastries Creations 70% Authentics Milk Chocolate Authentics Premium Range Page 8 to 9 Southern Specialities Ganaches Pralinés Traditionnal Recipes Schaal 1871 Page 10 to 13 52% Cocoa & pralines milk recipes Gianduja, almond paste & hazelnut cream Ganaches les Alcoolisées, les Natures Prestigious liquors Almond Paste Gourmet Snacking Page 14 to 17 Gourmet Snacking Coating Chocolates Page 18 to 21 Novelties Classics and Fruit flavours Regional Specialities Chocolate Popcorn & Market Delicacies Seafood Christmas & Seasonnal Collection Page 22 Holiday spirit Page 23 Gift boxes & Boxes Page 24 to 25 Coffee moments Page 26 to 27 Our Know-how Page 28 Caprices du Chocolatier Page 29 Ideas of packaging Page 30 Ilustration Page 31 2

3 A total control of the cocoa process for a better taste. From our own cocoa plantation in Ecuador to our workshops in the East of France (Alsace) and in our boutiques. 3

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5 Reptuted origins & exceptional chocolates Prestige A first class recipe & ingredients from reputed origins. 70 % palet Sao Tomé ganache pure origine Sao Tomé Smoky and Bitter, very aromatic 70% Palet Equateur ganache High in cocoa with coffee & licorice aromas 70 % Palet "Silver" Java ganache Caramelized and tropical fruits aromas 70 % Palet "Gold" bitter Madagascar ganache Palet "Gold" Madagascar milk chocolate Strong with fruity aromas as raspberry and blueberry 70 % Praline "Tradition" Praline "Tradition" milk % Praline Piedmont hazelnuts Slightly roasted, this hazelnut from Italy is perfect for our praline Milk Praline Piedmont hazelnuts % Praline almonds sesame - crispy crêpe praline Milk praline almonds - sesame crispy crêpe praline % Praline Valencia almonds Milk praliné Valencia almonds decor decor 70 % Maragogype coffee chocolate ganache % Ethiopie Moka Ganache % Jasmine tea Chung Hao ganache Jasmine tea Chung Hao ganache - milk : Available from Sept 2018, until end of inventory. 5

6 Prestige Fruit Duos Fruit duos, perfect combination between fruit and ganache Cinnamon orange % Raspberry/mint % Morello cherry/rose Milk chocolate Apricot/violet Milk chocolate Passion fruit/tonka % Blackcurrant/fennel Desserts & "Branded" Pastries decor decor decor decor 70 % Lemon pie % Chocolate cake Crème brûlée milk chocolate Millefeuille milk chocolate Rhubarb milk chocolate % Black Forest cake Pear Milk Chocolate % Opera cake Paris Brest % Raspberry cream cake Crackling topping Raspberry Ganache Fine chocolate shell 70% cocoa content : Available from Sept 2018, until end of inventory. 6

7 The "Authentic" - 70% cocoa Prestige Le goji est un petit fruit originaire du Tibet à la saveur légèrement sucrée. Très prisé en Asie depuis des siècles, notamment pour ses vertus anti-vieillissement et ses pouvoirs curatifs. 70% Goji on bitter ganache % Praline South-West nuts % Bitter orange ganache % Coffee praline % Praline nuts % Praline almonds % Praline walnut decor % Pistachio ganache % Chestnut ganache % Caramel ganache *70 % Passion fruit ganache % Bitter ganache The "Authentic" - Milk Praline South-West nuts Praline nuts Praline almonds Praline walnut decor Red berries ganache Caramel ganache Caramel ganache Granito chocolate crispy crêpe praline Granito almonds : Available from Sept 2018, until end of inventory. 7

8 Premium *Trufflle with bitter dark ganache *Trufflle with milk ganache *Cream truffle Southern Specialities Original Specialities and Classics Hawaiian coconut pineapple milk square Crystallized Ginger ganachedark square Lemon zest ganache milk square Lemon zest ganache dark square Espelette spice ganache dark square Mint tea ganache dark square Ganaches Pear jasmine ganache milk square Orange ganache - dark square Palet Blonde chocolate ganache from Ecuador Palet dark chocolate orange tree honey ganache Palet milk chocolate passion fruit ganache Palet milk chocolate plum ganache "Joyeuses fêtes" Palet lait praliné noisettes du Piémont Palet 70% ganache amère Palet coffee chocolate Palet bitter chocolate Palet dark chocolate strawberry ganache Palet white chocolate tiramisu Palet dark chocolate Darjeeling tea ganache Palet dark chocolate caramel ganache Palet dark chocolate mirabelle ganache Palet dark chocolate sour cherry ganache : disponibles à compter du 1er septembre *Truffes disponibles à compter du 1er septembre

9 Pralinés Premium Macaron praline with pieces of macaron Praline nougatine dark chocolate Praline nougatine milk chocolate Gianduja crispy crêpe praline dark choc Gianduja crispy crêpe praline milk choc Palet pral. dark chocolate with cappuccino nibs Palet pral. milk chocolate with cappuccino nibs Palet praline speculoos dark choc Palet praline speculoos milk chocolate Palet pral. milk chocolate with cappuccino nibs Classics Milk Lemon chocolate Dark Orange chocolate "Rocher" dark chocolate pineapple ganache "Rocher" dark chocolate raspberry ganache "Rocher" milk chocolate caramel praline "Rocher Strasbourgeois" dark chocolate "Rocher Strasbourgeois" milk chocolate "Rocher Strasbourgeois" white chocolate "Rocher" milk chocolate coffee praline "Rocher" Blonde chocolate with bitter ganache Croquantine (milk choc coated nougatine) "Rocher" Pistache (almond paste & pistachio) Mendiant (dark choc disc with dried fruit) Mendiant (milk choc disc with dried fruit) Mendiant (white choc disc with dried fruit) : Available from Sept 2018, until end of inventory. 9

10 La Gamme : A Large choice of varieties, we only use pure cocoa butter in our chocolates 52% Cocoa Pralinés Caramande - dark chocolate Dark choc. praline Bûchette Shangaï - dark chocolate Dark choc. Nuts Milk Chocolate Sparkling Square Sprakling Milk Praline Triangle Milk hazelnuts praline with coffee Caramande - milk chocolate Milk choc. Biscuit praline Milk choc. praline Bûchette Shangaï - milk chocolate Milk choc. Nuts Cinnamon milk choc. Praline Crispy crêpe praline milk choc Milk choc. Autumn Leaf praliné Milk choc. Leaf Ivarine Assorted Chocolates Noisetta chocolate K2C chocolate blanc praliné noisettes Assorted Chestnuts Assorted mushrooms : Available from Sept 2018, until end of inventory. 10

11 Gianduja La Gamme 1871 Gianduja Milk choc. Snail - in gold foil Gianduja - in gold foil Gianduja crispy crêpe choc. in silver foil Gold Square - gianduja Seasalt - dark chocolate Dark choc. Leaf K2C - milk chocolate with gianduja Bretagne - dark chocolate Bretagne - milk chocolate Antillais - dark chocolate Antillais - milk chocolate Almond pastes Kléber chocolate (Kirsch almond paste) Médina (dark choc. with orange peels & almond paste) Hazelnut cream Déodat (gianduja & almond paste) "Rocher" Pistache (almond paste & pistachio) Milk flower : Available from Sept 2018, until end of inventory. 11

12 La Gamme 1871 Ganaches Palet chocolate (nature ganache) Palet with coffee ganache café - milk choc Heart gold foil (chocolate ganache) Larme (dark choc. with caramel ganache) Larme (milk choc. with caramel ganache) K2C dark chocolate (caramel ganache) Fruity notes Lemon Chocolate ganache au citron vert Grape chocolate (grape ganache - nut flavour) Grape chocolate (grape ganache - nut flavour) Chocolate Autumn leaf Dark Chocolate Mandarin (mandarin savour ganache) Griottin (candied cherry ganache) Alcoholic chocolates Palet Cognac (milk choc. with Cognac ganache) Palet Whisky (dark choc. with Whisky ganache) Palet Kirsch (dark choc. with Kirsch ganache) White & Milk ganache Seville (dark choc. with Grand Marnier & orange peel ganache) Raisinette (dark choc. with Rhum & grape ganache) Triangle Ganache Blonde Chocolate Snowball - white chocolate butter ganache Caprice (butter ganache tiramisu savour) *Caprice milk (butter ganache tiramisu savour) : Available from Sept 2018, until end of inventory. 12

13 Prestigious Liquors William s Pear 19 g (average weight) William s Pear 10g (average weight) Guinette / Choolate Cherry Morello in alcohol Chocolate Corks, Liquors & Brandies Truffe Marc de Champagne alcohol filling Bouchon chocolate Armagnac in foil Bouchon - crispy crêpe dark choc. in foil Bouchon liquors Marc in foil Chardons (assorted liquors chocolate) Chocolate with cherry & kirsch Sugar powdered Grand marnier Truffle Cocktails Kirsch Dark Chocolate 19 g Cocktails whisky Dark Chocolate 19 g Cocktails williams Dark Chocolate 19 g Cocktails Cognac Dark Chocolate 19 g Cocktails Calvados Dark Chocolate 19 g Almond Paste Display : Available from Sept 2018, until end of inventory. Assorted Marzipan Fruit Marzipan Plum with plum brandy

14 Gourmet Snacking 14

15 Bites Individually wrapped grignotage Gourmand La Croustillante (dark choc with praline & cereals) La Croustillante (milk choc with praline & cereals) Crispy crêpe praline dark choc. Rectangle (cellophaned) Milk choc pral. speculoos Rectangle (cellophaned) (cellophaned) Triador - dark choc. - hazelnut praline with crunchy cereals (cellophaned) Triador - milk chocolate - hazelnut praline (cellophaned) "Délice amandes pistache (dark choc with almond paste & pistachio)"(cellophaned) "Délice amandes pistache (milk choc with almond paste & pistachio)" (cellophaned) Rocher dark choc. with raspberry ganache (cellophaned) Bulk Rocher milk choc. with caramel ganache (cellophaned) Roc dark choc with praline (cellophaned) Roc milk choc with praline (cellophaned) Roc white choc with praline (cellophaned) Rocher (praline 20gr - gold foil) *Milk choc. Gourmet bite with fig & pecan nuts *Square 70% Cocoa (cellophaned) : Available from Sept 2018, until end of inventory. 15

16 Chocolate Bites 9 g a p p r o x. Redcurrant cocoa bean dark choc Morello Cherry milk choc. With sesame seeds and morello cherries pieces Coconut almonds milk choc Hazelnuts dark choc Pumpkin seeds blackcurrant dark choc Apple Caramel milk choc Cranberry Hazelnut dark choc Pistachio raspberry milk choc Almonds Grapes dark choc Almonds milk choc Chocolate Florentins 1 3 g a p p r o x. Florentine cake (dark chocolate) Hazelnuts Florentine cake Pistachio Florentine cake : Available from Sept 2018, until end of inventory. 16

17 Gourmet Snacking Grignotage Gourmand Almond dark chocolate Hazelnut milk chocolate Dainties 35 (average weight) 12 x 3 cm (empty cello bag supplied - # ) Florentin dark chocolate Granit (dark choc coated caramelized almonds) Granit (milk choc coated caramelized almonds) Granit (white choc coated caramelized almonds) Granit (dark choc coated cereals) Granit (milk choc coated cereals) Large Plain chocolate Delicacies to share with friends; so fine so delicate 32 cm 22,7 cm Dark break chocolate nuts 5 plates Milk break chocolate almonds 5 plates Milk break chocolate biscuit 5 plates : Available from Sept 2018, until end of inventory. 17

18 Coating Chocolate Caramelized Almond with speculoos cookies flavor Caramelized Almond with raspeberry flavor Almonds seasalt Sugar-coated Almonds nougat flavor Naturally colored Almonds Roasted Almonds Blonde chocolate design Ganache nature Sparkling sugar in praline Gianduja Assorted Christmas balls praliné Milk Chocolate caramel Ganache amère Key lime Passion crème brûlée Coconut design : Available from Sept 2018, until end of inventory. 18 Truffle under double twist

19 Novelties Grignotage Dragéifié The perfect combination between Sweet & Salty Pretzel choc balls Pretzel milk choc balls Classics Milk Chocolate with cereals Noisettines (assorted dark & milk choc hazelnuts) Amandines (assorted dark & milk choc almonds) Amandor Almond with dusted cocoa Fruity Delicacies Dark choc. Coffee bean Milk choc. Coffee bean Dark choc. Coated Colombian coffee bean Milk chocolate Fig bites Dark chocolate Sauternes grape bites Dark chocolate orange peel bites Milk Chocolate Coconut bites : Available from Sept 2018, until end of inventory. 19

20 Grignotage Dragéifié Sugar-coated Walnut Sugar-coated Kougelhopf milk choc ganache gingerbread flavour Regional Specialties Sugar-coated Kougelhopf dark choc ganache Gingerbread flavour Kougelhopf Cannelé Cork with crispy crêpe praline Green Acorn puff pastry inside Chocolate Popcorn Pavé granit grey Pavé granit rose Crousti pop original crispy rice in white chocolate Crousti pop blueberry Crousti pop raspberry Crousti pop cofffee Crousti pop caramel/seasalt Market Delicatessen Red potato Vegetable garden potato Yellow potato Délices gourmands Les gourmandises Green Nougatine Bean White Nougatine Bean : Available from Sept 2018, until end of inventory. 20

21 Bluish Shingles Seafood Seagull eggs - praline Grignotage Dragéifié Seagull eggs - caramel seasalt Assorted Shingles Right out of the ocean 8 Red mullet net - crispy crêpe milk choc. in foil sardine net milk choc in foil Tin of 6 milk choc. Sardine - in foil Tin of 12 milk choc. Sardine - in foil Milk choc. Sardine - in foil Crispy crêpe milk choc. Red mullet - in foil Dark choc. Mackerel - in foil /2 praline oysters - in foil Net 1/2 praline oysters in foil gr : Available from Sept 2018, until end of inventory. 21

22 Nos napolitains 22

23 Napolitains Indulgence Moment with your coffee or tea L Accompagnement Café Sao-Tomé 75 % Ecuador 70 % Dark Rasberry Milk Caramel Milk Plastic Tray with 20 pieces 100 g env : Available from Sept 2018, until end of inventory. 27

24 Our Know-How Hollow perfectly tempered, the liquid chocolate is filled into different moulds, undergoes the cooling tunnel and is filled with praline or any other center. Once finished, the 2 moulds are put together for a double layer product. Enrobing The center of a chocolate candy or bite is enrobed with chocolate. Coating praline, dried fruit or candied fruit is coated with sugar or chocolate. The coating process is realized in copper tanks. Fillings Praline is manufactured according to a traditional process. Dried Fruit (Almonds and/or Hazelnuts) is caramelized in sugar; ground in a more or less fine way, according to the taste expected for a direct incorporation into the chocolate or to be kept for filling. Ganache a subtle blend of chocolate and dairies (butter, cream, milk). It is directly used for a truffle center or incorporated into fruit pastes, pistachio past, coffee and other spices to become an original filling of chocolates and bite. Gianduja a blend of hazelnut paste, delicately ground and chocolate. A very delightful and experience. Nougatine a Blonde caramel enhanced by hazelnuts or almonds, roasted and ground. Almond Paste mass realized of almonds, white of egg and sugar. Origins Ecuador Java Madagascar- Sao-Tomé. Toppings ingredienst : fruit, dried fruit, candied fruit peels Labor : fork for effects on the chocolates Transfer : application of a transparent film with colored cocoa butter Storage condition The ideal temperature is between C. Never in the refrigerator; keep the box closed to avoid diffusion of undesirable aromas. Story dry and keep away from humidity. Tasting Recommendation Keep all your senses awake : - visual (aspect shine ) - olfactive (true, full of flavor, delicate) - taste Start with appearance, aroma, fine texture and taste in mouth. After 2 chocolates, have some fresh water before going on with further tasting. Certification Our Company is - IFS - certified 24

25 Chocolate Caprice Collection range of Caprice Collection Caprices du Chocolatier Vegetable garden potato Yellow Potato Pommes de terre rose Bag with 180g Red sugar-coated Heart Bag with 150g Assorted Cereals Granits Bag with 130g Plastic Tray with 6 assorted pieces of rochers Milk hazelnuts Praline Blonde Bitter Ganache White almonds praline Pineapple ganache Raspberry Caramel seasalt 8 assorted pieces Morello Cherry Coconut almonds Redcurrant cocoa bean Almonds Grapes Apple Caramel Pistachio raspberry Cranberry Hazelnut Cube 135g with Seagull eggs Cube 160g with Coffee bean Cube 150g wih dark choc. almonds Cube 135g with milk choc. Hazelnuts : Available from Sept 2018, until end of inventory. 25

26 Le Prêt à vendre Ideas and Recommendations for selling Personalized stickers Display La règlette 5 x 34 x 19 mm La barquette 95 x 50 x 38 mm * le cube 60 x 60 x 60 mm Compartment Box 125 x 125 x 15 mm Transparent Bag 60 x 40 x 200 mm Seagull Bag 100 x 200 mm Gourmet Bag 70 x 40 x 200 mm x 50 x 240 mm Useful information: on demand we supply ingredient labels and nutrition fact panels. *jusqu à épuisement de stock. 26

27 A nice presentation for your chocolate shops 27

28 Réf Conception/réalisation : Philippe Gaentzhirt +33(0) Prestige Contacts : Charlotte Courcier : c.courcier@salpa.fr Christian Vasseur : c.vasseur@salpa.fr Check our novelties on :