K MESHULASH / TRIANGLE K INC.

Transcription

1 K January 2018 KOSHER CERTIFICATE 2018 This to certify that the chocolate products manufactured by VALRHONA, located in TAIN L'HERMITAGE, FRANCE are strictly kosher under our Rabbinical supervision. There is a G d fearing learned Mashginch/Rabbinical Supervisor who inspects this plant regularly; he examines raw materials and ingredients to ascertain that only kosher ingredients are used at the plant. All oils, flavors, colors, fats, lecithin, alcohol etc, entering the plant bear a kosher seal from a recognized Rabbinate. The following is a list of the types of kosher products with a description of the type of finished products: K PRODUCTS / PAREVE 1. COCOA NIBS 2. COCOA POWDER 3. COCOA BUTTER KD PRODUCTS / DAIRY (NON SUPERVISED MILK) 1. COCOA LIQUOR 2. DARK CHOCOLATE DARK CHOCOLATE in BEANS ABINAO 85% ILLANKA 63% ANDOA NOIRE 70% ITAKUJA 55% ALPACO 66% KALINGO 65% ARAGUANI 72% KALAPAÏA 70% ASHANTI 67% MACAE 62% CARAÏBE 66% MANJARI 64% CARAQUE 56% NYANGBO 68% CŒUR DE GUANAJA 80% ORIADO 60% EQUATORIALE NOIRE 67% SATILIA NOIRE 62% EXTRA BITTER 61% TAÏNORI 64% EXTRA NOIR 53% TROPILIA 53% EXTRA AMER 67% TROPILIA 70% GUANAJA 70% 1

2 DARK CHOCOLATE in BLOCKS CACAO PATE EXTRA 100% GUANAJA 70% CARAÏBE 66% LE NOIR 61% CARAQUE 56% MAITRE CHOCOLATIER 56% CUVEE HAÏTI 66% MANJARI 64% CUVEE LOMA SOTAVENTO 68% PURE PATE ALPACO 100% CUVEE MORANT BAY 70% PURE PATE ARAGUANI 100% CUVEE SAKANTI BALI 68% PURE PATE MANJARI 100% CUVEE XIBUN 64% PURE PATE TAÏNORI 100% EQUATORIALE NOIRE 55% XOCOLINE 65% EXTRA BITTER 61% DARK CHOCOLATE in BARS ABINAO 85% GRAN COUVA 64% ALPACO 66% GUANAJA 70% AMPAMAKIA 64% LOMA SOTAVENTO 64% ANDOA NOIRE 70% MANJARI 64% ARAGUANI 72% PEDREGAL 64% CARAÏBE 66% TAÏNORI 64% DARK CHOCOLATE in SQUARES ABINAO 85% GUANAJA 70% ALPACO 66% MANJARI 64% CARAÏBE 66% TAÏNORI 64% DARK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE NOIRE 55% PYRIS 55% OVALIS 55% SOLSTIS 55% PALET NOIR 55% SPHERIS 55% OTHER FORMS ARIAGA NOIRE 59% et 66% CHIPS NOIRES 60% BATON CARAÏBE 66% ECLAT ANDOA NOIRE 70% BATON GUANAJA 70% ECLAT NOIR 61% BATON PETIT PAIN NOIR 48% INSTANT NYANGBO 68% BATON PETIT PAIN NOIR 55% PEPITES NOIRES 52% 2

3 3. MILK CHOCOLATE MILK CHOCOLATE in BEANS ANDOA LACTEE 39% GUANAJA LACTEE 41% AZELIA 35% JIVARA 40% BAHIBE 39% KIDAVOA 50% BISKELIA 34% ORIZABA 39% BITTER LACTEE 39% SATILIA LACTEE 35% CARAMELIA 36% TANARIVA 33% EQUATORIALE LACTEE 35% TROPILIA LACTEE 29% MILK CHOCOLATE in BLOCKS BITTER LACTEE 39% JIVARA 40% CUVEE LIMEIRA 50% TANARIVA 33% EQUATORIALE LACTEE 35% XOCOLINE LACTEE 41% MILK CHOCOLATE in BARS ANDOA LACTEE 39% JIVARA 40% BAHIBE 46% TANARIVA 33% CARAMELIA 36% MILK CHOCOLATE in SQUARES BAHIBE 46 % JIVARA 40% CARAMELIA 36% TANARIVA 33% GUANAJA LACTEE 41% MILK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE LAIT 35% PALET LAIT 35% OTHER FORMS ARIAGA LAIT 38% ECLAT LACTE 39% BATON JIVARA 40% PEPITES LAIT 32% BATON TANARIVA 33% 4. WHITE CHOCOLATE WHITE CHOCOLATE in BEANS DULCEY 32% ORELYS 35% IVOIRE 35% TROPILIA BLANCHE 26% OPALYS 33% WAÏNA 35% 3

4 IVOIRE 35% WHITE CHOCOLATE in BLOCKS WHITE CHOCOLATE in BARS OPALYS 33% DULCEY 32% DULCEY 32% WHITE CHOCOLATE in SQUARES WHITE CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE BLANCHE 35% SOLSTIS IVOIRE 35% OTHER FORMS ARIAGA BLANCHE 30% PEPITES BLANCHES 24% 5. GAMME INSPIRATION INSPIRATION AMANDE INSPIRATION FRAISE INSPIRATION PASSION 6. PRALINE ALMOND 50% / 55% / 60% / 70% HAZELNUT 50% / 55% / 60% / 66% ALMOND/HAZELNUT 50% / 60% ALMOND/HAZELNUT 50% A L'ANCIENNE ALMOND/HAZELNUT 50% FRUITE CRAQUANT PRALINE PECAN 50% FRUITE PRALINE PISTACHIO 50% FRUITE 7. GIANDUJA GIANDUJA NOISETTE CLAIR GIANDUJA NOISETTE NOIR GIANDUJA NOISETTE LAIT 8. MARZIPAN ALMOND PASTES PATE D'AMANDES DE PROVENCE 70% PATE D'AMANDES EXPRESSION CHOCOLATIERS 55% PATE D'AMANDES DE PROVENCE 50% PATE D'AMANDES DECORS 33% 4

5 9. FINISHING PRODUCTS GLAZES & TOPPINGS ABSOLU CRISTAL NAPPAGE NEUTRE PATE A GLACER NOIRE PATE A GLACER LACTEE 10. PEARLS PERLES CHOCOLAT NOIR PERLES CRAQUANTES CHOCOLAT NOIR 11. LIQUID BUTTER 12. FANTAISIES Almonds and hazelnuts gianduja chocolate with cocoa powder Almonds and hazelnuts gianduja chocolate with icing sugar Galet Lait Galet Noir 13. SPICY OR FLAVOURED CHOCOLATE DARK CHOCOLATE in BLOCKS CAFE NOIR 57 % NOIR ORANGE 56% LAIT ORANGE 35% MILK CHOCOLATE in BLOCKS CHOCOLATE BALLS XOCOPILI 72% XOCOMELI 57% 14. DECORS DECOR JAUNE 15. CHOCOLATE BARS WITH INGREDIENTS JIVARA 40% SPLIT PECANS IVOIRE 35% RASPBERRY CHIPS CARAIBE 66% SPLIT HAZELNUTS CARAMELIA 36% CRUNCHY PEARLS GUANAJA 70% COCOA NIBS MANJARI 64% ORANGE 5

6 16. GIFT BOXES BOITE 4 GRANDS CRUS 8 BATONS COFFRET 6 CRUS COLLECTION 66 CARRES COFFRET DEGUSTATION 8 TABLETTES COFFRET 2 CRUS INTENSE 52 CARRES COFFRET 6 TAB COLLECTION GOURMANDE 510G COFFRET 3 CRUS ORIGINE 52 CARRES COFFRET VOYAGE SENSORIEL 4 TABLETTES COFFRET 8 GRANDS CRUS 32 CARRES 160G COFFRET 4 CRUS DECOUVERTE 52 CARRES COFFRET 2 GRANDS CRUS LAIT 32CARRES 160G COFFRET EQUINOXE A/N GIANDUJA 250 G 17. BALLOTINS BALLOTIN ORANGETTES 18. CHOCOLATE BONBONS CHRISTMAS RANGE «ESPRITS DE NOEL» CARAÏBE CARAMELIA DULCEY IVOIRE CHRISTMAS RANGE «ETINCELLES» Altaïr Androma Auriga Lyra Persea Vega TRUFFLES Truffe Citron Truffe Dulcey praliné CONFISEURS Confiseur Framboise Confiseur Kirsch Confiseur Mirabelle Confiseur Poire 6

7 CHARDONS Chardon Dulcey whisky café Chardon Mirabelle Chardon Poire FRUITY GANACHES Carafrutti Abricot Carafrutti Citron Carafrutti Coco Carafrutti Griotte Dulcey Banana Passion Ganache Cassis Ivoire Cassis GANACHES : Les Pops Pop Framboise Pop Passion GANACHES : Hearts Cœur Passion Cœur Vanille GOURMET PRALINES Greta Lait Greta Noir Malakoff Lait Malakoff Noir Praligourmand Praliné Craquant Praliné Nougatine Pralinougat Rinette Dulcey Rinette Ivoire Rinette Lait Rinette Noire FRUITY PRALINES Gianduja Citron Pralicoco Praliné Orange 7

8 PURES PRALINES Carré praliné Ivoire Carré Praliné Lait Gianduja noisette Praliné Amande Noisette 60 % Ivoire Praliné Douceur Noir Praliné Fruité Craquant Praliné Intense Ivoire Praliné Intense Lait Praliné Intense Noir Praliné Noisette 55% Noir Praliné Pécan NUTS AND CANDIED FRUIT Brin d'amande Noir Citronnette Croquant Nougatine Lait Croquant Nougatine Noir Gingembrette Méditerranéen Dulcey Méditerranéen Lait Méditerranéen Noir Nougat Orangette PETITS DELICES Eclair Café Eclair Vanille Pain D'Epices Succès Tarte Poire Cannelle Tarte Tatin BOUCHEES Bar'Roc Croquantine Lait Croquantine Ivoire Roc Noir 8

9 GRANITES Granité Passion PROMESSES Promesse Praliné 66% Lait Promesse Praliné 70% Noir SECRETS Secret Praliné Amande Noisette Secret Praliné Fruité Craquant ETNAOS Etnao Passion 19. PRODUCT OF PAQUES «GIANDUJA STYLE» EGGS With biscuit pieces With cocoa bean pieces With hazelnuts pieces - Milk With hazelnuts pieces - Dark GOURMET GANACHES EGGS With raspberry «gianduja style» With caramelized apricot pulp PRALINE EGGS Almonds 70% Milk Almonds and hazelnuts White (with or without alu) Almonds and hazelnuts Milk (with or without alu) Almonds and hazelnuts Dark (with or without alu) With biscuit pieces Fruity 66% Milk Crunchy fruity White Crunchy fruity Milk Crunchy fruity Dark Fruity Papillote White Fruity Papillote Dulcey Fruity Papillote Milk Fruity Papillote Dark 9

10 WOODLAND ANIMALS Assortment of almonds and hazelnuts praline White chocolate Assortment of almonds and hazelnuts praline Blond Dulcey chocolate Assortment of almonds and hazelnuts praline Milk chocolate Assortment of almonds and hazelnuts praline Dark chocolate FAMILIES XOCO Assortment of white chocolate Xocos with crunchy praline SEASHELLS Almonds and hazelnuts praline White chocolate Almonds and hazelnuts praline Blond Dulcey chocolate Almonds and hazelnuts praline Milk chocolate Almonds and hazelnuts praline Dark chocolate Lemon Rabbit Strawberry Rabbit Caramélia Fish MARSHMALLOW ANIMALS Vanilla Hen Pear Tortoise FLAT-SIDED MOLDED CHOCOLATES «FRITURES» Dulcey 32% Almond Ivoire 35% Strawberry Jivara 40% Passion Extra bitter 61% Molded Dark Chocolate Molded Milk Chocolate PRALINE BELLS Molded Blond Dulcey Chocolate Molded White Chocolate MOLDED EGGS Milk chocolate Eggs Dark chocolate Eggs A can be placed on the Parve products, and a can be placed on the dairy products. This certificate is valid until January 31 st, D Sincerely 10