PART TIME PROGRAM SCHEDULE 2018
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1 PART TIME PROGRAM SCHEDULE 2018 Topic Speciality bread: Ciabatta on Bigga Baguette on poolish Rye bread Country Bread olive rosemary on bigga Mediterranean Focaccia Date 6 & 7 January 21 & 22 July Breakfast Pastry: Croissant Pain au chocolat Pesto brioche Galette au beurre Sticky bun Chocolate cream cheese muffins Cherry crumble muffins Breakfast Bread: Carrot Cake with cream cheese frosting Gula Melaka pandan cake Vanilla sponge with Raspberry Cream Cheese Frosting Hummingbird Cake Belgium Chocolate Caramel cake 7 & 8 April 18 & 19 August 24 & 25 February 15 & 16 December Candy Making: Nougat de Montelimar Peanut fudge Berry Pate de fruit Pull Candy Lime Marshmallow Caramel au beurre sale Lollipop 13 & 14 January
2 French Cookies: Madeleine Florentine cover with chocolate Sable viennois Chocolate Financier Speculos Green tea diamond Coconut chewy bowl French pastry: Millefeuille Opera Tart tatin Fraisier Macaron: Chocolate Macaron Lemon cheeescake Macaron Black sesame Macaron Chocolate Green tea ICE CREAM Macaron Cherry pistachio macaron st honore Continental Bread: Teddy bear soft roll Milk loaf bread Chocolate and green tea loaf Naan bread Whole meal bread loaf Multigrain bread Classic Cake: Black Forest Tiramisu Chocolate Raspberry Tort Vanilla Swiss roll 10 & 11 February 27 & 28 January 11 & 12 August 20 & 21 January 14 & 15 July 3 & 4 March 4 & 5 August 10 & 11 March 1 & 2 September
3 Tart & Tartlet: Lemon Tart Chocolate Tart Pear Almond tart Exotic fruit tart Espresso tart Apple Crumble tart 17 & 18 March 22 & 23 September Plated Dessert: Crème brule Crème caramel Caramel Fondant with caramelize banana Vanilla Ice-cream Citrus Pannacotta with berry and coulie French toast with berry poele Poire belle Helene Healthy pastry: Gluten Free Chocolate Swiss roll Sugarless chocolate cake Eggless cookies Sugarless plated panacotta Eggless tart Gluten Free bread Petit Four: Mini Macaron Mini green tea opera Mini passion tartlet Mini choux Mini chocolate raspberry layer cake 24 & 25 March 25 & 26 August 28 & 29 April 29 & 30 Sept 31 March & 1 April 6 & 7 October Modern layered cake: Petit Antoine Elyse (orange chocolate entremets) Caramelia (Apple caramel layered cake) Passion chocolate entremets 23 & 24 June
4 Chocolate work: Tempering Dipping Moulding Truffle Ganache Chocolate deco using different type of chocolate Wedding cake : Baking Trimming and covering of cake Basic Piping Flower Making Ice Cream and sorbet: Chocolate Magnum Honey Ice Cream Glass Tart Poire Belle Helene Vacherin Banana Sorbet Passion Fruit & Pineapple Sorbet Savory Pastry: Pizza Margherita Quiche Mushroom & Leek Butter Chicken Pie Seafood pie Chicken mushroom pie Modern glaze cake: Orange chocolate cake Raspberry lemon cake Praline chocolate cake Orange speculos cake Choux Pastry: Chocolate Éclair Coffee Eclair Vanilla raspberry caramel Religieuse Green tea cracquelin choux Hazelnut Paris brest Coconut pandan gula melaka St honore Passion fruit meringue choux 14 & 15 April 20 & 21 October 21 & 22 April 3 & 4 November 5 & 6 May 27 & 28 October 12 & 13 May 10 & 11 November 19 & 20 May 17 & 18 November 26 & 27 May 13 & 14 October
5 Tourte & Pie: Pecan pie Apple pie Key lime pie Banoffee pie Flan Tart Sandwich: Banh Mi Croque Monsieur Caesar slider Cream cheese sundried tomato bagel Apple chicken sandwich Cheese Cake: Citrus cheesecake tart Baked cheesecake Cotton cheesecake Chocolate Cheese cake Banana caramel cheesecake English to American cookies : Scones Oatmeal cookies Whoopie pie Chocolate Chip cookies Almond chocolate Biscotti Speculos Short bread Ginger cookies 9 & 10 June 1 & 2 December 28 & 29 July 30 June & 1 July 8 & 9 December 7 & 8 July
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CATERING MENU 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
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Sweet bakery-viennoiserie Individual desserts... 5 Gluten Free Individual dessert Tarts Pudding... 7 Gluten Free pudding...
Contents- Sommaire Sweet bakery-viennoiserie... 3 Individual desserts... 5 Gluten Free Individual dessert... 7 Tarts... 8 Pudding... 7 Gluten Free pudding... 8 Macarons... 11 About us... 12 1 Welcome-
BREAKFAST OPTIONS: * All Breakfast Options include Chilled Fruit Juice, Fresh Brewed Coffee with Cream & Sweetener, & all Acrylics
BREAKFAST OPTIONS: * All Breakfast Options include Chilled Fruit Juice, Fresh Brewed Coffee with Cream & Sweetener, & all Acrylics Continental Breakfast: Assorted Breakfast Breads to include Fruit & Cheese
WHEAT EGG SOY PEANUT TREE NUT FISH SHELLFISH ALLERGEN INFORMATION NOVEMBER 2017
WHEAT EGG SOY PEANUT TREE NUT FISH SHELLFISH ALLERGEN INFORMATION NOVEMBER 2017 REV11012017 SANDWICHES Chicken, Cheese & Ham on Ciabatta Club - Turkey, Ham & Beef on French Country French Dip on Baguette
QUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
SOUPS & SALADS. QUICHE & SAVORY CREPES served with a side salad CREPES & ICE CREAM WARM TOMATO & CHEVRE SOUP, $7
SOUPS & SALADS WARM TOMATO & CHEVRE SOUP, $7 CHERRY TOMATO SALAD, $13 With basil arugula & fetta cheese CHINOISE SALAD, $13 Grilled chicken,purple and green cabbage, cherry tomato and mesclun with a gingered
Standard Platter List
Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with
ANNEBROOK HOUSE HOTEL INCLUDED IN THIS PACKAGE EXCLUSIVE TO THIS PACKAGE
Exclusively one wedding per day Dedicated wedding team to co-ordinate your day Red carpet welcome Welcome reception of sparkling wine, tea and coffee served with biscuits and mini-scones Chair covers with
Café Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
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Providing A New Choice to the Food Service Industry p 07 3161 7186 m 0422 857 678 e w www.yummydirect.com.au May - 2016 Decadent Cakes 12 Bailey s Cheesecake Cookies & Cream Tim Tam Cheesecake Cheesecake
Corporate Meeting Package
$ 69.00 pp (based on a minimum of 15 people) 2 Breakfast Selection All continental breakfasts include chilled juices, freshly brewed coffee, decaffeinated coffee and hot teas. THE CONTINENTAL Selection