ON THE LIST ABOUT MENU SERVICE CLIENTS CONTACT
|
|
- Joseph Daniel
- 5 years ago
- Views:
Transcription
1
2 ON THE LIST ABOUT MENU SERVICE CLIENTS CONTACT
3 01 ABOUT US Nomz Catering is a growing establishment by Nomz Kitchen & Pastry, specialize in catering service, offering wide selection of canape. We work closely with the customers to create & provide unforgetable experiences for their guests. Whether it s indoor / outdoor events, mini gathering, or corporate and launching events, our catering service can cater up to 300 guests at once. Our service includes specially made canapes adjustable to your event / brand theme, dessert table corner, beverage corner, and canape display and/or pass-around service.
4 02 MENU Specialize in canape creation, our savory canape menu is made by Chef Fery Jong, while the sweets selection is created by Pastry Chef Kim Pangestu. Each is crafted with attention to details and adjustable to customers event concept.
5 SAVORY by Chef Fery Jong CHICKEN VELOUTE CRAZY TARTLET SALMON TARTLET HOMEMADE QUICHE TARTLET Tart shell with homemade Crazy Rice Tart shell with smoked salmon With choice of: Mushroom & cream cheese / Tart shell with chicken dice and green peas, sauce, chicken dice, sausage, and egg and lime kewpie Smoked beef & mushroom / Spinach & mozzarella SPICY TUNA BUN Mini fried mantou bun with spicy tuna and cucumber CHICKEN BURGER Homemade bun, grilled chicken, lettuce, tomato, chipotle mayo sauce CRAB STICK BUN Mini fried mantou bun with crab stick, cucumber and mayonnaise CHICKEN SALAD SANDWICH Chicken breast, sour cream, chives
6 SAVORY by Chef Fery Jong TOMATO BRUSCHETTA AVOCADO TOAST MUSHROOM TOAST SALMON TOBIKO TOAST Tomato, red onion, basil, Avocado, tomato, and fetta cheese Sauteed mushroom on toast Smoked salmon, cream cheese, creme fraiche, balsamic, and parmesan on toast on toast gerkins, dill, chives, and tobiko on toast PREMIUM SALMON TOSTADAS GUACAMOLE BLINIS BEEF PASTRAMI WRAP CRACKERS Mashed avocado and green peas Blinis with beetroot puree, With watercress and mustard mayo Cured salmon, cream cheese, ikura, on tortilla, topped with fried onion cured salmon, and dill and capers on water crackers
7 SAVORY by Chef Fery Jong SCALLOP CEVICHE With Nam Jim dressing PRAWN MANGO SALSA Poached prawn with mango salsa and dill BEEF CHIMICHURRI Seared premium beef with housemade chimichurri sauce FRIED TOFU Frid tofu cube with dashi, furikake, katsuboshi QUAIL SCOTCH EGG Beef quail scotch egg with smoked paprika aioli PRAWN MOUSSELINE Prawn cake with prawn sauce
8 Signature Eclair by Pastry Chef Kim Pangestu SWEETS Using our homemade eclair shell BLACK FOREST GIANDUJA STAWBERRY VANILLA CHOCOLATE SALTED CARAMEL Chocolate rum filling, Hazelnut & chocolate filling, Vanilla Madagascar filling, Chocolate filling, Salted caramel filling, caramel glaze, vanilla chantilly coated in white chocolate topped with fresh strawberry coated in chocolate caramelised cashew and dark red cherry and roasted peanut and vanilla chantilly and cocoa powder and chocolate decoration. GREEN TEA BAILEYS VANILLA LEMON MERINGUE MAGIC MUSHROOM Green tea filling, Baileys filling, coated in Vanilla filling, Lemon curd filling, topped with Milk chocolate filling, coated in white chocolate chocolate and roasted peanut coated in white chocolate torched italian meringue and fondant coated in chocolate, and green tea powder flower decoration popping candy and vanilla chantilly
9 Signature Tartlets by Pastry Chef Kim Pangestu SWEETS Using our homemade tartlets shell LEMON MERINGUE Lemon curd filling, topped with torched italian meringue APPLE CRUMBLE Frangipane, apple cinnamon, oatmeal crumble PASSION FRUIT Passion fruit curd, torched italian meringue, and fondant flower CARAMEL Chocolate ganache and caramel butterscotch STRAWBERRY PISTACHIO Vanilla cream patisserie, diced strawberries, and pistachio FRUITS Vanilla cream patisserie and fresh fruits CHOCOLATE CRUNCHY Milk and dark chocolate ganache, caramelised cashew nut NEW FLAVOUR: SALTED EGG YOLK TARTLETS
10 SWEETS by Pastry Chef Kim Pangestu VANILLA CHOUX Choux with vanilla filling, coated in white chocolate (colors & decoration are customizable) GREEN TEA CHOUX Choux with green tea cream filling (colors & decoration are customizable) CHOCOLATE CHOUX Choux with chocolate filling, coated in chocolate (colors & decoration are customizable) NUTTY CHOUX Choux with chocolate filling, coated in chocolate and peanut, chocolate cream and starwberry. LEMON CHEESECAKE DOME Lemon chill cheesecake, kalamansi jelly, vanilla sponge, vanilla pate sable RASPBERRY DOME Sable, white chocolate creamux, raspberry mousse and chocolate decoration NEW DOME FLAVOUR:CHOCOLATE (Sable, chocolate creamux, chocolate mousse)
11 SWEETS by Pastry Chef Kim Pangestu MOCCA CAKE DOUBLE CHOCO CAKE PREMIUM LAMINGTON SACHER CAKE Sponge cake and Layers of chocolate cakes, CHOCOLATE CAKE Australian sponge cake Layers of sacher sponge and mocca butter cream layers, and Italian butter cream, Layers of very chocolate cake topped with chocolate & dark chocolate cream topped with chocolate curls topped with chocolate curls and dark chocolate cream desiccated coconut STRAWBERRY VACHERIN CARROT CAKE Organic carrot cake, BRITTLE CAKE Cashew sponge, butterscotch, RED VELVET CAKE Layers of velvet cake PANDAN CAKE Layers of pandan cake and Meringue nest, lemon curd, topped with crunchy cashew nuts caramel, caramelized cashew, and cream cheese frosting, cream cheese frosting, dice mint-marinated strawberry and fondant carrot rocher glaze topped with red velvet crumble topped with grated cheese
12 SWEETS by Pastry Chef Kim Pangestu VANILLA PANNACOTTA STRAWBERRY PANNACOTTA MANGO PANNACOTTA APPLE CRUMBLE CUP Baked frangipane, vanilla cream patisserie, apple cinnamon and oatmeal crumble CREME BRULEE TIRAMISU CUP CHURROS CUP B&B PUDDING Available in vanilla / coffee flavour Mascarpone cream cheese, italian finger Churros, chocolate sauce, Bread & butter pudding sponge soaked in coffee and cocoa powder and fresh strawberry with vanilla anglaise sauce
13 SWEETS by Pastry Chef Kim Pangestu Green Tea Red Velvet ASSORTED CUPCAKES Available flavors: Chocolate Green Tea Red Velvet Chocolate Vanilla Funfetti *Colors & decoration is adjustable by request *Make it as a gift starting at IDR / cupcake (includes packaging, label, and ribbon) Vanilla
14 SWEETS by Pastry Chef Kim Pangestu ASSORTED CAKEPOPS Available flavors: Chocolate Vanilla *Colors & decoration is adjustable by request *Complimentary thematical cupcakes topper for minimum order of 40 cupcakes *Make it as a gift starting at IDR / cakepops (includes plastic, label, and ribbon)
15 03 OUR SERVICE From classic theme display such as black and white, rustic gold, and thematical dessert table, to pass-around service for your hundreds of guests, our trained servers will provide you with finest guest experience, adjustable to your needs.
16 Black & White
17 Rustic & Gold
18 Dessert Table
19 Pass-Around
20 CLIENTS 04
21 CLIENTS 04
22 CLIENTS 04
23 CONTACT 05 US For event and canape supply inquiries: E catering@nomzjakarta.com Wa (Joan) Wa (Ryan) For collaboration inquiries: Wa For appointment and event space: Grand Indonesia East Mall GF Jakarta P Visit our website:
MORNING FUEL Mushroom, feta cheese, poached egg on toast
ALL DAY BRUNCH Whether a late breakfast, social brunch gathering, or late dinner, our brunch selection will fulfill your craving over eggs and its hearty companions MORNING FUEL Mushroom, feta cheese,
More informationSmall Desserts. Tartlets Flaky, Buttery Tart Shells with Delectable Fillings. Cruffles Cake and Icing Mixed Into Truffle-Sized Bites
Small Desserts Tartlets Flaky, Buttery Tart Shells with Delectable Fillings White Chocolate Passion Fruit Passion Fruit & White Chocolate Mousse in a Crispy Chocolate Tart Shell Laced with a Passion Fruit
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationINFINITY BRUNCH BUFFET
Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced
More informationCatering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
More informationCATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationPASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 17
More informationDessert Menu Our stunning, made-from-scratch desserts are sure to leave a lasting impression at your event!
Dessert Menu Our stunning, made-from-scratch desserts are sure to leave a lasting impression at your event! Retail Shop Edina Yorkdale Shoppes 6807 York Avenue South, Edina phone 952.926.2764 Retail Shop
More informationDESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI
BAKERY MENU While Margaret s French Bakery strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect
More informationDESSERT MENU. We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes!
DESSERT MENU We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes! 714.220.1289 website: www.aboveallcatering.com email: info@aboveallcatering.com Fresh Bakery Selections (2 dozen
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationBREAKFAST. Let us take your order at the counter 7.30AM - 12PM. SERVE OF TOAST three slices of toast butter preserves
BREAKFAST 7.30AM - 12PM SERVE OF TOAST 5.5 6 three slices of toast butter preserves choice of preserves: Vegemite strawberry jam marmalade honey choice of toast: white or grain Vienna Turkish gluten free
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationPASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 18
More informationFormula 1 Rolex Australian Grand Prix MARCH
Formula 1 Rolex Australian Grand Prix 2019 14.15.16.17 MARCH 2019 F O R M U L A 1 R O L E X A U ST R A L I A N G R A N D P R I X 2019 DIETARY REQUIREMENTS food&desire prides itself on delivering excellent
More informationt hausbakery m
t +973 17 6632 42 hausbakery m +973 3699 4949 WELCOME TO HAUS BAKERY Our range is freshly prepared on site to order. We work on a 24 hour pre-order basis. CAKES our range of fresh baked cakes are available
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationVIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS. 1 Levey Street, Wolli Creek
VIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS 1 Levey Street, Wolli Creek PLATTERS EACH PLATTER SERVES APPROX 8 GUESTS Garlic
More informationDESSERT CABINET PRODUCT LIST
DESSERT CABINET PRODUCT LIST WINTER 2018 Product Description Shelf life Image Coconut Carbon Caramel Slice Coconut biscuit and baked caramel, topped with chocolate ganache tear drops and finished with
More information8010 Melrose Avenue, Los Angeles, CA Phone:
Catering Menu 8010 Melrose Avenue, Los Angeles, CA 90046 Phone: 323-879-9155 catering@mademoisellem.us www.mademoisellem.us At Mademoiselle M, we want our customers to have a true French experience. Everything
More informationDESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI
BAKERY MENU While Margaret s French Bakery strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect
More informationPASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 15
More informationSpecial Occasion. From a flamboyant macaron tower, Cakes for that
P R O D U C T C A T A L O G U E Cakes for that Special Occasion From a flamboyant macaron tower, to an elegant single tier creation, we strive to provide your special occasion with that perfect element
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More informationWedding menu s. Canapes A selection of 3 per 4.95 per guest. The above prices are inclusive of chefs, service staff, crockery and cutlery.
Wedding menu s Welcome to Signature Catering, a privately owned catering company with over 20 years of catering experience. Using only the finest, freshest, locally sourced ingredients you can be confident
More informationPART TIME PROGRAM SCHEDULE 2018
PART TIME PROGRAM SCHEDULE 2018 Topic Speciality bread: Ciabatta on Bigga Baguette on poolish Rye bread Country Bread olive rosemary on bigga Mediterranean Focaccia Date 6 & 7 January 21 & 22 July Breakfast
More informationDine- in menus by Liz Fairburn
Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationCELEBRATE with St Martins Lane & Sanderson
CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationCOCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head
COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive
More informationSelection of Starters
CANAPES RECEPTION Asparagus and Parma ham puffs Chorizo quails Scotch eggs Seared scallops wrapped in pancetta with avocado mousse Crispy crab bon bons on flash fried samphire served on tear drop spoons
More informationDESSERTS CHEESECAKE BITES CP FAVORITE COOKIES ALFAJORES WITH DULCE DE LECHE BROWNIES CREAM PUFFS CUPCAKES BUCHE DE NOEL CANNOLI ECLAIRS
BAKERY MENU While CP Fine Catering strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price
More informationPASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM Contents Macarons 3 Croquembouche 7 Cupcakes 9 Pastries 10 Large Format
More informationInnovations Catering will help make your wedding day beautiful, exquisite and unique.
Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationmenus l u n c h b r u n c h
menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
More informationIT S ALL IN THE DETAILS. Because this is a most momentous occasion, we have included these just for you:
Congratulations! We are pleased to hear about your upcoming festivities. We are passionate about creating incomparable, sumptuous pastries with imaginative flavors to delight your palate. We hope our 2018
More informationDESSERTS MACAROONS. La Rose Noire Raspberry Macaroon. Weight /Quantity 96 per Case Price Unit : CASE PRICE:
MACAROONS La Rose Noire Vanilla Macaroon Weight /Quantity 96 per Case CODE: 77089 La Rose Noire Raspberry Macaroon Weight /Quantity 96 per Case CODE: 77090 La Rose Noire Salted Caramel Macaroon Weight
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationBACIO. Three layers of chocolate sponge cake scented with orange liqueur, filled with two layers of rich chocolate pastry cream and roasted hazelnuts
CAKES Please note that the prices listed are for standard cakes only. These prices do not reflect special order cakes, special decorations or special requests that would incur additional costs. BACIO Three
More informationBlack Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings
Spoon: Shelf Labels Whole Cakes Black Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings Carrot Cake (GF)* 2880 KJ Lightly spiced w
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationMelbourne Cup Oysters & Champagne
Oysters & Champagne Champagne & Oysters 2 oysters freshly shucked by a chef in your office & a glass of Pommery served by one of our best Freshly Shucked Oysters gf, df Condiments Lime, Pineapple, Coriander
More informationLET S KEEP IT SIMPLE
LET S KEEP IT SIMPLE The Red Olive was founded in 2001 by Charlie Thellusson. Charlie s dream was to create restaurant quality food twinned with exceptional service. 15 years down the line and nothing
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationCATERING CORPORATE MENU
CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice
More informationBread Variety of soft bread, hard roll, rye bread, whole bread, bagel, multigrain, currant loaf, potato bread
BASIC LEVEL 4-29 January 11 April 6 May 18 July 12 August 24 October 18 November Bread Variety of soft bread, hard roll, rye bread, whole bread, bagel, multigrain, currant loaf, potato bread Breakfast
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationM A R R I O T T W E D D I N G S O L E M N I S A T I O N P A C K A G E S
M A R R I O T T W E D D I N G S O L E M N I S A T I O N P A C K A G E S 2 0 1 6 At the Pool Terrace Pavilion Cocktail Reception $80.00++ per person Tea Reception $75.00++ per person Western Buffet or Set
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
More informationpastry on display Cran'Berry Milk chocolate and cranberry leaf filled with red fruit gelee and pistachio cream Le Chocolatier
#10 This Season, we bring you the best of Ecstasy. Indulge in some of the finest international signature desserts and allow us to take back in time to when it all began. lose yourself in the richness or
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
More informationSUPPER MENUS WE LOOK FORWARD TO MEETING YOU.
SUPPER MENUS WE LOOK FORWARD TO MEETING YOU. Kind Regards The Creative Catering Team Awapuni Function Centre l Creative Catering Awapuni Race Course l Racecourse Rd l PO Box 52, Palmerston North 4440 PH:
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationLISTE DES PRODUITS PRODUCT CATALOGUE 2017
LISTE DES PRODUITS PRODUCT CATALOGUE 2017 Welcome to Frederic s Kitchen, the petit four specialists! Home of Melbourne s most sought after cakes and pastries made proudly using only the freshest, premium
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationfunctions At The Wessex Royale Hotel
functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our
More informationFARMERS CATERING. Please call our kitchen to place your order: Ext. 224
FARMERS CATERING From family gatherings to business meetings, we re here to help you entertain. We take pride in our food and make it a priority to support our local farms & community. Please call our
More informationDessert Station Menu $18/per guest 1-99 guests: 5 choices 100+ guests: 6 choices KEY: (N) Nuts, (V) Vegetarian (can be Vegan) (GF) Gluten Free
Dessert Station Menu $18/per guest 1-99 guests: 5 choices 100+ guests: 6 choices KEY: (N) Nuts, (V) Vegetarian (can be Vegan) (GF) Gluten Free Desserts Mini Tartlets Bergamot and Meyer Lemon Confit Tartlets
More information[YOUR EVENT] [DIETARY REQUIREMENTS]
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationPrivate Cocktail Festive Events
Private Cocktail Festive Events EAT AND BE MERRY Mix and mingle your way through a cocktail party during the day or evening whilst our attentive waiters serve a selection of canapés and beverages. 1/2
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More information22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.
COLD BAR 22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance. SANDWICH SELECTION Mini Open Bagel Selection Platter 33.00 per platter, 3 pieces per person (serves
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationCANAPÉ MENU US FOR THE LATEST PACKAGE PRICES
CANAPÉ MENU EMAIL US FOR THE LATEST PACKAGE PRICES SHAMROCKS@SHAMROCK.COM.HK Menu items are for reference only. Menu items may vary according to seasonality THE CATERER FOR ALL OCCASIONS SINCE 1994 For
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationFinger Fork Menu. Min 30 Guests
Finger Fork Menu Min 30 Guests 1 New York DIY Burger Station R215 Start Southern potato with scallion and mustard vinaigrette Penne pasta with cubed vegetables, cubed cheese, croutons and arugula with
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationFestive Christmas Menus
Festive Christmas Menus 2017 info@penniblack.co.uk 08003896107 www.penniblack.co.uk About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food
More informationCorporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions
summer 2014 Catering Service dvisory Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions Tel 01252 891703 or 07703 398610 info@caservice.co.uk
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationWholesale Product List
2017 Wholesale Product List Contact Details 1/8 Zeta Crescent O CONNER WA 6163 Ph: (08) 9314 1044 Fax: (08) 9314 1074 Email: enquire@cakebox.com.au www.cakebox.com.au CAKES - all $37.73 each excl GST ($41.50
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationWe look forward to hosting your celebration up the staircase.
Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian
More informationcatering package destinations: awards: contact:
catering package 2016 the food business is all about superb food and efficient, friendly service. at our functions you will receive stylish, delicious, handmade food of exceptional quality, professionally
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationHow It Works. If staff are required for serving at your function. Jodi - $50 per hour Wait staff - $30 per hour (minimum 3 hours)
How It Works Generally minimum orders require 10 serves of a food item with a minium order cost of $150. Flexibility within this range is available upon request. Delivery of food is available with a small
More informationFUNCTIONS PACKAGE. Two thousand & seventeen
FUNCTIONS PACKAGE Two thousand & seventeen Welcome to the Island Located on The Island at Elizabeth Quay, the Isle of Voyage combines a restaurant, bar, outdoor dining space and general store. Formerly
More information@ Highland Park Country Club. Decadent Sweets Menu
@ Highland Park Country Club Decadent Sweets Menu Create your own Sweet Table Choose from this Magnificent Array of Petite Confections Artistically Presented at Varying Elevations or Passed Whimsical Treats
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More informationWEDDINGS AT THE FULLERTON BAY HOTEL
WEDDINGS AT THE FULLERTON BAY HOTEL Choices of a five-course Western Menu, six-course individually plated Chinese Menu or International Buffet Menu Wedding floral decorations to accentuate the dining tables
More information