catering package destinations: awards: contact:

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1 catering package 2016 the food business is all about superb food and efficient, friendly service. at our functions you will receive stylish, delicious, handmade food of exceptional quality, professionally served at any location. no matter what type of event you are planning, we can accommodate every requirement. we specialise in tailoring your menu to suit any style or occasion and can offer expert assistance with planning your event. we are committed to providing highly memorable experiences for our patrons at any destination. destinations: Bistro by the food business::at the adelaide festival centre downstairs next to the footbridge. the large dining space has spectacular views over the river torrens across to adelaide oval, a large outdoor terrace and cocktail lounge. carrick hill::46 carrick hill drive, springfield, one of adelaide s most prestigious historic locations with a garden marquee surrounded by picturesque landscapes, picnic spots and all day dining café. off premise::your home or alternative venue. awards: restaurant + catering sa awards for excellence: winner: caterer of the year winner: best event caterer winner: best corporate caterer winner: best contemporary australian restaurant contact: for all function and general enquiries contact kate sutherland: t: +61 (0) e: functions@foodbusiness.com.au w: foodbusiness.com.au 1

2 stand up cocktail party 6 choice menu :: 9 items of food pp $36.00 per person 8 choice menu ::12 items of food pp $48.00 per person 10 choice menu ::15 items of food pp $60.00 per person 12 choice menu ::18 items of food pp $72.00 per person select from the cold and warm finger food menu sit down lunch dinner entrée, main course and dessert $90.00 per person entrée: - roaming entrée (3 items from finger food menu) - set entrée (choose one entrée from the sit down entrée menu) main course: - set main course (choose one main course from the sit down main course menu) - table platters (choose 3 main courses. each platter will provide the table with equal quantities of each dish) dessert: - set dessert (choose one dessert from the sit down dessert menu) - table platters (choose 3 sweet treats from the finger food menu served petits fours size) - your wedding cake (deduct $7) all main courses are served with bread and your choice of two side additions. additional choices in any course incur a $10pp per course surcharge. children s menu available on request. express cocktail party available at carrick hill only set two hour food and beverage package includes 6 items of finger food per person and two hour beverage package. $55.00 per person beverages include one sparkling, choice of one white and one red wine, soft drinks and beer. 2

3 corporate catering each corporate event presents it s own parameters and unique requirements. we provide individual tailoring of your menu and coordination of delivery to surpass the expectations of your clients, guests and colleagues. simply present us with your vision and budget and we will work with you to deliver your catered event professionally executed at your office or alternative location. includes: launches gala events in office catering lunch meetings special events staff shows funeral and memorial catering at an already complicated time, the food business can assist you with memorial service catering options so you are not left feeling stressed and overwhelmed. we can keep it simple or make it elaborate and tailor a menu to suit your needs, whether your memorial is being held at a funeral home, your home or alternative venue. high tea minimum 10 guests includes linen 48 hours notice required at carrick hill only $65 per person includes: smoked salmon, potato cake, horseradish cream cucumber sandwiches chicken, tarragon, mustard mayonnaise on crouton blue cheese, apple, walnut tart carrot cake pavlova, cream, fruit jam tarts espresso coffee loose leaf tea other beverages available on consumption extras seasonal fruit platters min $50 per platter or $5pp australian cheese platters with lavosh min $80 per platter or $8pp sandwich platters min $80 per platter or $8 per sandwich chicken, herb + mustard mayonnaise ham, cheese, tomato, mayonnaise cucumber, butter, sea salt cheese, carrot + ginger chutney salami, roast capsicum, cheese picnic box $40pp pate dip cured meat fried chicken coleslaw marinated fetta olives pickled vegetables fruit crackers 3

4 finger food menu cold vietnamese cold rolls chicken or prawn or vegetable (v, gf) parmesan + parsley crumbed queen green olives, preserved lemon aioli (v) avocado salsa, tortilla crisp (v, gfm) smoked salmon, potato cake, horseradish cream (gf) smoked salmon omelette roll (gf) buckwheat blini, gravlax, sour cream, mustard (gf) rare beef, horseradish, watercress roll (gf) smoked duck, beetroot relish, mustard, crouton (gfm) natural oysters, ponzu marshmallow, pickled daikon (gf) spanish potato tortilla, carrot + ginger chutney (v, gf) warm spicy fried chicken, smoked tomato chutney (gf) crispy chicken wings, sweet chilli sauce (gf) fried gyoza, peanut chilli sauce pork or prawn or vegetable (v) sweet potato + bacon fritters, crème fraiche, jalapeno pulled pork, spicy black eye beans, coriander, tortilla crisp little pies - duck, chilli, orange chicken beef lamb duck puffs, hoi sin baked new potato, gruyere, spanish anchovies (gf) crumbed oysters, pickle, ponzu, kewpie mayo spicy fried fish, lemon aioli (gf) tempura salmon nori roll, sesame soy hot + sour sambal prawns, tomato concasse, coriander (gf) samosas chicken or veg (v) cheese + zucchini quesadilla, green chilli (v) blue cheese tart, apple, walnut (v) mushroom tart, goat cheese (v) red lentil tart, sweet onion, labne (v) crumbed cauliflower, truffle mayonnaise (v) spinach + feta pastry (v) tempura eggplant, chilli sambal (v) sweet treats $6.50per item ::these items do not form part of the cocktail party packages but can be ordered additionally (min 20 of one item) cupcakes: vanilla ice chocolate raspberry nipple carrot + walnut banana lemon curd tarts baked cheesecake, berries chocolate cake orange + almond cake (gf) mini pavlovas, cream, fruit (gf) almond frangipane tart vegan chocolate brownies passionfruit marshmallow whole cakes::presentation cake serves 12 $75 ::additional serves for larger groups $6.50pp chocolate ganache cake orange + almond cake supalova, fruit vanilla sponge, cream, strawberries v = vegetarian vm = can be modified to be vegetarian gf = gluten free gfm = can be modified to be gluten free 4

5 sit down menu entrée scallop + kingfish ceviche, fennel, olives, orange, chervil (gf) seared tuna, wakame, cucumber, sesame, shiso, candied nuts (gf) smoked salmon, potato cake, horseradish cream, capers, pickled red onion (gf) garlic butter prawns, parsley, lemon (gf) smoked duck, beetroot relish, mustard, (gf) pork belly, pickled quince (gf) blue cheese, egg scramble, spinach tart, apple salad (v) goat cheese, zucchini tart, mint, sorrel (v) crumbed eggs, asparagus, vinaigrette, parmigiano reggiano (v) mushroom ragu, goat cheese, crostini (v, gfm) cauliflower pannacotta, speck, peas, truffle oil (vm, gf) main course baked atlantic salmon, olives, heirloom tomatoes, basil (gf) hot house-smoked salmon, lentil vinaigrette, poached egg (gf) parmesan + parsley crumbed sa king george whiting, olives, capers (*surcharge $6) fish en papillote market white fish baked in paper, marjoram, preserved lemon butter (gf) slow roasted pork shoulder, sweet + sour red cabbage, apple chutney (gf) candied pork, cardamom caramel, nam jim, coriander, mint + coconut salad (gf) lamb cutlets, zucchini, peas, mint (gf) (*surcharge $3) slow cooked lamb, garlic, verjuice, smoked eggplant (gf) crispy skin, sweet soy chicken, pickled vegetables, mayonnaise (gfm) roast chicken thigh, almond + saffron sauce (gf) roast duck, pickled cherries, walnut, witlof (gf) slow cooked roast brisket, black eye beans, corn + tomato salsa (gf) whole roasted scotch fillet (served pink) with: chimichurri, garlic, chilli, parsley (gf) or french mustards, horseradish, shallot jus (gf) housemade gnocchi with: green olive sauce (v) or mushroom ragu, truffle, cream (v) tofu, mushrooms, edamame, pickled cabbage, mushroom jus (v, gf) salt + pepper eggplant, sambal (v, gf) falafel, tomato + cumin salsa, honey yoghurt (v, gf) spiced rice koftas, almond + cardomom sauce, red onion + lime salad (v, gf) caramelised pumpkin, walnut skordalia, fetta, leaves (v, gfm) additions garden leaves, white balsamic vinaigrette tomato + olive salad green vegetables, parsley vinaigrette fried desiree potatoes, paprika salt paris mash roast heirloom carrots, smoked yoghurt, almonds dessert chocolate, almond + rum pudding, hot chocolate sauce supalova: pavlova, dream, fruit jellies, compote (gf) peanut butter parfait, salty peanuts, butterscotch sauce (gf) berries, vanilla cream tart vanilla + rose pannacotta, raspberry + rhubarb compote cheese, fruit compote, housemade lavosh coffee + tea $4.50 per person v = vegetarian vm = can be modified to be vegetarian gf = gluten free gfm = modified to be gluten free 5

6 catering contract i/we, (client s name/s) request the catering and staffing services of the food business for an event to be held on (day and date) at (venue/address) i/we accept the quote given for these services and will make a non-refundable deposit of five hundred dollars or twenty five percent of the quoted estimate, which ever is the greater, to confirm our booking. the balance will then be paid in full no less than fourteen days prior to the event. i/we understand that the failure to do so may result in the services for the event to be cancelled and the deposit forfeited. should there be any miscellaneous costs such as beverages on consumption, or any additional incidental costs involved that was required for the event but not quoted for, an amended invoice will be issued after the event and required to be paid in full within seven days of receipt of invoice. i/we accept these payment terms and conditions. (signature) (signature) (print name) (print name) (date) (date)! please tick if you do not wish to receive s about promotions, special offers and other food business news t: +61 (0) e: functions@foodbusiness.com.au w: foodbusiness.com.au 6