MORNING FUEL Mushroom, feta cheese, poached egg on toast
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- Janis Carpenter
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2 ALL DAY BRUNCH Whether a late breakfast, social brunch gathering, or late dinner, our brunch selection will fulfill your craving over eggs and its hearty companions MORNING FUEL Mushroom, feta cheese, poached egg on toast NOMZ FAVORITE BENEDICT Poppy-seed bagel, house cured salmon, poached egg, miso hollandaise, dill, and watercress salad... OLD RECIPE BEEF PIE GRATIN Served with mesclun and chips HOMEMADE QUICHE Any selection of quiche, served with greens (Mushroom & Cheese/Spinach & Mozzarella/Smoked Beef & Mushroom)... CLASSIC AVOCADO TOAST Mashed avocado, cherry tomatoes, goat cheese, and house Greek basil on toast *best served fresh, not recommended for take-aways BACON N SHROOM Bacon, mushroom, poached egg, and miso hollandaise on toast add ons: Bacon 35 Grilled Chiken 35 Free-range egg 12 Bread slice 10 CONTAINS PORK WE THINK YOU LL LOVE IT VEGETARIAN TOO HOT TO HANDLE
3 SALAD BE MY CAESAR Classic Caesar salad with parmesan, soft boiled egg, and croutons... WATERMELON, PLEASE! Fresh cuts of watermelon, served with watercress, shallots, coriander, pistachio, lime and Nam Jim dressing... MIDDLE EASTERN SALAD Quinoa Tabouleh with eggplant, baba-ganoush, and parsley LOKAL TERI SALAD Mix of beansprouts, carrot, cucumber, Chinese wombok, mesclun, coriander, ikan teri, and bawang goreng, served with Nam Prik and crispy wonton skin LITTLE TOKYO Cos lettuce, mesclun, radish, red onion, cucumber, togarashi, sesame seed, grilled chicken, served with Japanese sesame dressing TO START HOMEMADE SOUP OF THE DAY *please kindly ask our staffs CRUMBED ESCARGOT Fried escargot served with spicy & sour dip on side MISO BUTTER BABY CORN With coriander, grinded coffee, and parmesan FRIED SZECHUAN CALAMARI With garlic chili and aioli dip on the side PRAWN CRUNCH Salt & pepper fire prawn served with Nam Prik dip FRIED PRAWN DUMPLING Served with mayonnaise on the side NOMZ CHICKEN KARAAGE All time favorite chicken karaage, served with spicy mayonnaise, sides of lemon, curry leaves, and chili 70 TAJ TORTILLA Spiced chicken patty with mint yoghurt on tortilla wraps HOT CHICKS Fried chicken wings, hot sauce, sesame seed, and chives POTATO & CHEESE CROQUETTE Deep-fried crumbed potato & cheese FRIED CHICKEN SKIN With honey sriracha sauce POTATO CANDU Simply addictive potato threads PORKY BITES Fried pork belly bites with garlic, chili, shallots, and salt & pepper seasoning GYOZA Chicken gyoza with dipping sauce FRENCH FRIES WITH TRUFFLE & PARMESAN 75
4 SMALL PLATES TO SHARE Here is to family and friends who love to feast. Simply choose our selection of small plates with sides of your choice and enjoy them together. More members, more to order! NEIGHBOR CHILI CRAB Battered soft shell crab with chili crab sauce *recommended with mantou FROM HAINAN Poached chicken breast with prawn chili oil and kailan *recommended with jasmine rice/garlic butter rice HOT & COD Steamed black cod with tentsuyu, edamame, shimeji, and wakame GULAI FISH HEAD Kama fish head with traditional gulai sauce and coconut cream.. 80 BEEF SATAY WITH PEANUT SAUCE (5PCS) Grilled beef skewers with housemade peanut sauce... CRUMBED PORK RIBS Fried pork ribs with garlic, chili, shallots, and szechuan seasoning... ORIENTAL VONGOLE Stir-fry vongole with black beans, capsicum, and coriander AUTUMN IN JAPAN 100gr torched wagyu sirloin MB 4-6, miso butter, chives, and katsuobushi *wagyu is served medium rare/medium SPRING IN JAPAN 100gr slice wagyu sirloin MB 4-6, oyster mushroom, tentsuyu broth *wagyu is served medium only CHICKEN MOUSSE RAVIOLI Gow-gee wrapper, chicken mousse, chicken broth, chives, and chili oil HAPPY MEAL Roasted pork belly, served with Nam Jim *recommended with homemade kimchi and jasmine rice... BEEF KATSU Layers of beef in katsu style, served with yuzu honey dip PRAWN GAMBAS Spanish-style prawn with garlic, olive oil, and chili, served with bread... on the side: Garlic butter rice 30 Jasmine rice 25 Homemade kimchi Mantou (fried/steamed) 12
5 MAINS PRAWN & PILLOW... Potato gnocchi, grilled prawns, prawn bisque, basil, and parmesan 120 SQUID INK PASTA With vongole, garlic, onion, chili, dash of white wine, and parsley 125 BEEF BURGER Homemade burger bun, wagyu beef patty with smoked cheddar, mustard aioli, and onion rings... 1 FRIED PORK CHOP With herbed butter and pumpkin puree 1 TWO CHEESE MAC & CHEESE With shaved parmesan and parsley MUSHROOM RISOTTO Arborio rice, mushroom, truffle oil, Grana Padano NOMZ CHICKEN With sweet and sour dip, charred lettuce, and garlic butter rice... BATTERED FISH & CHIPS With aioli & kalamansi halves... NOMZ BOWLS Chef s recipe on rice bowls with selection of: CRAZY RICE Homemade crazy sauce with beef, chicken, and eggs on jasmine rice, served with garlic crackers ASIAN PORK RICE Pork belly slices with soy glaze and fried egg on jasmine rice CHICKEN KATSU Breaded chicken, scrambled eggs, furikake, mayonnaise, katsuobushi, and teriyaki reduction CHICKEN TUTURUGA Grilled chicken with Tuturuga sauce, pickles, garlic crackers, and fried shallots CABE IJO Nasi goreng cabe ijo, spicy grilled chicken fillet, fried egg, and garlic crackers WOK PORK BELLY Fried pork belly cubes with chili, ginger, and sugar snaps
6 DESSERT S MORES SOME MORE... Chewy chocolate brownies, burnt marshmallow, orange segment, homemade ice cream, chocolate sauce BANANA CARAMEL Crunchy tart base, caramel liquid, banana sponge, caramelised banana, vanilla chocolate crunchy ice cream, topped with whipped cream... WARM BREAD & BUTTER PUDDING With vanilla anglaise and rum raisin ice cream MANGO PANNACOTTA Mango jelly, coconut pannacotta, diced mango STICKY DATE PUDDING Served with dulce caramel sauce and vanilla ice cream... AVOGATO PIE Pie crust, chocolate sponge, alpukat mousse, coffee jelly, served with vanilla ice cream and 70% dark chocolate Cacao Barry sauce CAKES & PASTRY some cakes are available in medium/whole size by request. please kindly ask our staffs for availability. SUNNIES Lemon chill cheesecake, kalamansi jelly, vanilla sponge, vanilla pate sable CATERPILLAR 48/0 Chocolate sponge, crispy balls, passion fruit, milk chocolate mousse, and chocolate glaze URBAN GEISHA 48/0 Strawberry jelly, green tea castella, speculoos crunchy, vanilla mousse, white glaze QUINN 48/0 Caramel chantilly, caramel sponge, caramel butterscotch, dark chocolate creamux, chocolate pate sable, red glaze BRITTLE CAKE Cashew sponge, butterscotch, caramel, caramelized cashew, rocher glaze RED VELVET ROCHER /0 Red velvet sponge and cream cheese frosting, milk chocolate rocher, milk chocolate and vanilla chantilly COOKIES AND CREAM CHEESECAKE Chocolate base, baked cheesecake, chocolate crumble APPLE OF MY EYE White chocolate mousse, Granny Smith apple and cinnamon compote, speculoos crunch base, dark chocolate and brownies, red shiny glaze MY VITAMIN C 53/425 Milk chocolate chantilly, orange liquid, caramel cardamon, chocolate brownie, chocolate sable, orange cocoa spray PEAR ME UP Light cheese mousse, pear chocolate pannacotta with waferino bits, vanilla chiffon, chocolate soil, and green chocolate with garnish TREASURE 56/2/0 Dark chocolate sponge, banana sponge, red sponge, salted caramel, gianduja, Italian butter cream, covered in dark chocolate and orange glaze, 22 carat gold powder, and chocolate soil KOPI SUSU CAKE 56/2/0 Coffee chiffon, coffee butter cream, coffee soil, served with kopi susu sauce SINGKONG THAILAND CAKE 53/2/425 Layers of vanilla sponge, cassava paste and cassava bits, coconut butter cream, cheese, coconut sauce on the side ORGANIC CARROT CAKE OMA S MOCCA CAKE NOUGAT CAKE *contains rhum ECLAIRS Salted Caramel / Baileys / Magic Mushroom / Mocca Shot CROISSANTS 53/2/425 53/2/425 53/2/425 Plain... Almond / Chocolate... Signature Croissant Salted egg yolk lava croissant / Ovomomo croissant / Peanut butter and jelly croissant... Strawberry Cheesecake... Rocher Croissant Thai tea... Dark & white chocolate DONUTS 19/200 (PER 12) Donutella / Oh so Cheesy / That Famous Salted Egg / Caramel / Coco Krunch
7 DRINKS COFFEE BY EXPAT ROASTERS TEA BY TWG... HOT/COLD Long Black Espresso Macchiato Cappuccino Café Latte... Flat White Café Mocha Chocolate Cold Drip Affogato BLENDS... TRIPLE C Coffee, cookies, cream 38/ GREEN TEA Jasmine Queen Silver Moon Emperor Sencha Pink Flamingo Geisha Blossom Follow Me WHITE TEA Snow Needle RED TEA Lemon Bush Eternal Summer Vanilla Bourbon BLACK TEA French Earl Grey CROFFEE Coffee, chocolate, crunchy nuts CLASSIC HAZELNUT Coffee and hazelnut EXTRA SHOT EXTRA FLAVOUR Hazelnut / Caramel / Irish cream NON COFFEE HOT/COLD... Matcha Latte WATER EQUIL SPARKLING MINERAL WATER FIJI WATER / 35 HERBS INFUSION *served with honey Butterfly Mint Butterfly Rosella Lemongrass & Ginger Lemongrass Moringa FLAVOURED ICE TEA Black ice tea Peach & kalamansi FRESH JUICE Orange Apple Strawberry SOFT DRINKS Soda water Tonic water Ginger ale Lychee Lemon & mint... Carrot Beetroot Mix of 3... Coca-cola Sprites Green tea 35 INFUSED WATER (1L)... SPECIALTY DRINKS FRUITY... PINK PANTHER Lychee, strawberry, yoghurt, fresh milk KIWI SQUASH Apple, basil, lemon, kiwi, soda HAWAIIAN SMOOTHIES Bok choy, pineapple, orange, kiwi SUMMER SUNRISE Orange, kalamansi, lemon, yoghurt, honey DETOX Pineapple, ginger, coconut, water, honey, lime GREEN VALLEY Avocado, spinach, pineapple, coconut water SO BERRIES Raspberry, blueberry, yoghurt, strawberry, chia seeds BANANA BLEND Yoghurt / fresh milk with choice of : Banana and nutella / Banana and strawberry SHAKES... MINT CHOCOLATE CHIPS Vanilla ice cream, fresh milk, mint, chocolate chips S MORES Chocolate ganache, fresh milk, brownies, ice cream, burnt marshmallow, and whipped cream SALTED CARAMEL Homemade salted caramel sauce, crumbs, vanilla ice cream STRAWBERRY SHORTCAKE Fresh strawberries, strawberry ice cream, fresh milk, crumbs
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STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
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BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
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CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
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More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
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ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationPASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
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Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationEPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
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More informationSWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.
SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA
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FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
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Fried Ice Cream Milk Tea Sizzling Chocolate Brownie Matcha Brownie served with homemade matcha sauce, strawberries, red bean, roasted almond and a scoop of green tea ice cream. Apple Crumble Ice Cream
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FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
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April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationThis is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
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Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
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20 Kallang Avenue 11F Pico Creative Centre Singapore 339411 Contact Details Operating Hours 8533 9168 Mondays-Thursdays: 9:30am to 6pm Email philemonsgpteltd@gmail.com Fridays: 9:30am to 10pm 5 Little
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Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
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More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango
OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT
More informationLUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
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All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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STARTERS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs for daily offerings SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add
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Hot Drinks ESPRESSO // LONG BLACK 25K MACCHIATO // PICCOLO LATTE 30K CAPPUCCINO // LATTE 35K FLAT WHITE // MOCHA 35K HOT CHOCOLATE // MILK CHAI TEA 35K ICED COFFEE 40K Homemade Almond milk 15K Homemade
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
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More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
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feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationFish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives
APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached
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Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
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