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1 Premium Couverture Feves Item # Pack / Size Dulcey 32% / 3 kg Orelys Blond 35% / 3 kg Ivoire 35% / 3 kg Jivara 40% / 3 kg Extra Bitter 61% / 3 kg Manjari 64% / 3 kg Caraibe 66% / 3 kg Guanaja 70% / 3 kg Premium Feves (Retail Pack) Item # Pack / Size Dulcey 32% / 4.4 oz Ivoire 35% / 4.4 oz Jivara 40% / 4.4 oz Manjari 64% / 4.4 oz Guanaja 70% / 4.4 oz Bulk Couverture Feves Item # Pack / Size Tropilia Noire 70% / 12 kg Satilia Noire 62% / 12 kg Satilia Lactee 35% / 12 kg Pastry Ingredients Item # Pack / Size Cocoa Powder 100% (3 / 1 kg) Cocoa Nibs / 1 kg Batons Petit Pains 55% / 3.52 lb Opalys Crunchy Pearls 34% / 3 kg Absolu Cristal Neutral Glaze / 11 lb Bulk Bon Bons Item # Pack / Size Dark Chocolate Tart / 2.2 lb Gianduja Crisp / 2.2 lb Milk Chocolate Salted Caramel / 2.2 lb Valrhona has been producing the world s finest chocolate in the small village of Tain L Hermitage, France since From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona s expertise to experience the best that chocolate can be.

2 Description Item # Case / Pack Vegetable Mix in Sunflower Seed Oil / 2.4 kg Onions in Balsamic Vinegar / 2.5 kg Friarielli Green Turnip Tops / 0.76 kg Grilled Artichoke Halves with Stem / 0.78 kg Semidried Tomatoes / 0.78 kg Golden Cherry Tomatoes / 0.75 kg Sautéed Porcini Mushrooms / 0.8 kg Sliced Artichokes in Oil / 2.4 kg Whole Artichokes with Stem / 2.4 kg Cooked Peppers in Tomato Sauce / 2.5 kg Champignons & Truffle Purée / 0.4 kg Artichoke Purée / 0.8 kg La Pomodora Tomato Sauce / 2.55 kg Arrabbiata Sauce / 0.8 kg Prontofresco: a story of quality made in Italy The countryside of the Emilia Romagna region of Italy, known as the Food Valley, is the home of Greci and the Prontofresco brand of ingredients. For over 40 years, Greci has produced a wide range of culinary aides inspired by traditional Italian recipes and known for their exceptional quality. Fresh raw materials processed during the harvest season Clean flavor profiles that respect the ingredients DOP and IGP Wide range of products that are lactose & gluten free Wide range of products suitable for vegetarian and vegan diets 1 Peterson Monthly Flyer January 2018

3 Description Item # Pack/Size Pricing PARMESAN BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. Shredded Parmesan Cup /5oz $17.88/cs Grated Parmesan Cup /5oz $17.88/cs Shaved Parmesan Cup /5oz $17.88/cs RICOTTA CON LATTE BelGioioso Ricotta con Latte is crafted from the freshest all-natural ingredients, and has a pleasantly fresh, milky flavor with just a hint of sweetness. Part Skim 73% Moisture Best used for lasagna, ravioli and cheesecakes. Whole Milk 75% Moisture Best used for desserts and fresh applications. Ricotta con Latte 73% Bulk /5lb $11.38/ea Ricotta con Latte 75% Bulk /5lb $44.26/cs on listed BelGioioso items available through January 31, 2018 MASCARPONE In 1990, BelGioioso became the first American company to manufacture this fresh Italian cheese in the United States. Our classic mascarpone is a naturally sweet, yet surprisingly light cheese produced from only the freshest cream. Its soft, creamy texture spreads with ease and blends well with other ingredients. Mascarpone /5lb $3.89/lb Columbus was founded on a stubborn pursuit of perfect taste from sourcing premium cuts of meat and the best ingredients, to slowly roasting or curing them until we know they re ready. Product Description Item # Pack/Size Pricing ABF Applewood Smoked Ham - Sliced / 6 oz $16.06/cs ABF Black Forest Ham - Sliced / 6 oz $16.06/cs ABF Pastrami - Sliced / 6 oz $28.57/cs ABF Roast Beef - Sliced / 6 oz $28.57/cs ABF Peppered Turkey Breast - Sliced / 6 oz $16.06/cs ABF Turkey Breast - Sliced / 6 oz $16.06/cs on listed Columbus items available through January 31, 2018 ABF Herb Turkey Breast - Sliced / 6 oz $16.06/cs ABF Chicken Breast - Sliced / 6 oz $16.06/cs Secchi Salame (2 pack) / 9 oz $67.99/cs Salami & Cheese Tray / 8 oz $52.89/cs Charcuterie Sampler (4 count) / 12 oz $54.48/cs Charcuterie Trio / 12 oz $75.59/cs Roast Beef Choice, Split / 6 lb $6.82/lb Turkey Breast / 7 lb $5.29/lb Black Forest Ham / 3.5 lb $4.94/lb Cacciatore / 4.5 lb $10.78/lb Felino / 2 lb $10.66/lb Finocchiona Gigante / 8 lb $10.12/lb

4 THE BEST OILS come from THE BEST PLACE San Giuliano s olive groves perch above the Mediterranean Sea in pristine Alghero, Sardinia, Italy, the first of the world s five lauded Blue Zones. At San Giuliano, growing, harvesting, pressing, and bottling the finest olive oils is in our DNA. We are a third-generation Italian master olive oil producer with extensive experience and unmatched technical skills. With one taste, you will understand the difference made by the value we place on our people, land, and traditions. It s why we enjoy worldwide acclaim, and no coincidence why we have the #1-selling extra virgin olive oil in Sardinia (where residents taste buds can be the most discerning!). In addition to our award-winning oils, we offer authentic antipasti and the most delicious Italian vegetables and spreads. Hors d oeuvres, charcuterie, gift baskets, and every day staples. For samples, contact Sue Downes at: sue@jlm3.co or (206) , or inquire with your Peterson rep! We should all eat as well as Sardinians do! New products, in stock now: 100% ITALIAN 100% ITALIAN 100% ITALIAN 100% ITALIAN 100% ITALIAN 100% ITALIAN Extra Virgin Olive Oil Primér 100% Bosana olives cultivated on Manca family estates in Alghero s countryside. Single origin. ITEM #: CASE: 6 / 500 ML Extra Virgin Olive Oil Classico Made with Bosana, Frantoio, Leccino, Semidana and Coratina olives. #1-Selling Sardinian EVOO. ITEM #: CASE: 12 / 1 LTR Extra Virgin Olive Oil Classico Made with Bosana, Frantoio, Leccino, Semidana and Coratina olives. Full-bodied & fragrant. ITEM #: CASE: 12 / 500 ML Extra Virgin Olive Oil Grapeseed Oil Balsamic Vinegar Mediterraneo From 100% Italian grape seeds. Light, Slow-aged in oak, mulberry, chestnut, A combination of the best European olives grown in the Mediterranean region. neutral flavor and high smoke point. cherry and juniper casks. Rich, balanced aroma. ITEM #: CASE: 12 / 1 LTR ITEM #: CASE: 12 / 1 LTR ITEM #: CASE: 6 / 250 ML Balsamic Vinegar Slow-aged in oak, mulberry, chestnut, cherry and juniper casks. Rich, balanced aroma. ITEM #: CASE: 2 / 5 LTR 100% ITALIAN 100% ITALIAN 100% ITALIAN 100% ITALIAN 100% ITALIAN Roasted Peppers Roasted Artichokes Roasted Onions Sundried Tomatoes Artichoke Spread Marinated with herbs & oil, this is a traditional Italian starter. Vegan. Prepared according to a tasty country-style recipe. Oil-marinated. Vegan. Fresh grilled & seasoned onions. Oil-marinated. Vegan. ITEM #: CASE: 12 / 320 G ITEM #: CASE: 12 / 320 G ITEM #: CASE: 12 / 320 G A best-seller. Seasoned with oil, capers and herbs. Vegan. Blissfully rich, smooth and creamy. Vegan. ITEM #: CASE: 12 / 320 G ITEM #: CASE: 12 / 130 G 3 Peterson Monthly Flyer January

5 ORGANIC 6 OZ SLICES Item # Pack/Size Pricing Organic Sliced Mild Cheddar / 6 oz $31.25/cs Organic Sliced Sharp Cheddar / 6 oz $31.25/cs Organic Sliced Pepper Jack / 6 oz $31.25/cs Organic Sliced Shingle Havarti / 6 oz $31.25/cs Organic Sliced Cheddar 50% Red Fat / 6 oz $31.25/cs on listed Rumiano items available through January 31, 2018 ORGANIC 8 OZ BARS Item # Pack/Size Pricing Organic Medium Cheddar Bar / 8 oz $40.73/cs Organic Sharp Cheddar Bar / 8 oz $40.73/cs Organic Pepper Jack Bar / 8 oz $40.73/cs Organic Mozzarella Bar / 8 oz $40.73/cs Organic Smoked Mozzarella Bar / 8 oz $43.46/cs Organic Monterey Jack Bar / 8 oz $40.73/cs The Certified Non-GMO Organic Cheese! Award Winning Taste Grass Fed Cows, Year Round Gluten-Free & Kosher Fourth Generation Family Cheesemakers PANINO FINGERS Item # Pack/Size Pricing on listed Fiorucci items available through Jan 31, 2018 Hard Salame/Mozzarella / 6 oz $43.71/cs Snack time takes a delicious twist with our Hard Salami Panino! Wrapped around a delicious stick of mozzarella, our salami adds a smoky flavor to the cheese that s unforgettable. Pepperoni/Mozzarella / 6 oz $43.71/cs Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci s classic pepperoni recipe into a convenient, hand-held size. Prosciutto/Mozzarella / 5 oz $43.71/cs For centuries, Italians have known that prosciutto and mozzarella make the perfect snack. Now, we ve made it easier than ever to enjoy this classic combination on the go! Hard Salame/Pepper Jack / 5 oz $43.71/cs Our smoky hard salami now paired with spicy Pepperjack cheese! Each pack contains eight sticks of this flavorful pairing. Serrano/Manchego / 5 oz $47.13/cs Try this twist on our best seller with the Jamón Serrano Panino. Imported Spanish dry cured ham wrapped around a stick of Manchego cheese delivers the great taste of our neighboring Spanish cuisine. 5 Peterson Monthly Flyer January 2018

6 Nature Provided. We Perfected. Perfect for your deli and foodservice needs, Gossner has been making quality cheese right here in the U.S. for more than 65 years. In that time they ve made producing quality cheese not only a goal, but a tradition. Domestic Swiss Loaf Item #: Pack Size: 6 / 8 lb Case Pre-Sliced Swiss Item #: Pack Size: 8 / 2 lb Case New Products Set Up at Peterson! Contact your Peterson sales representative for more information sales@petersoncheese.com Alouette Creme Fraiche / 7 oz Ambrosia Brand Anchovy Fillets in Olive Oil / 13 oz Non Pareille Capers In Vinegar / 32 oz Balsamic Vinegar / 5 ltr Whole Pepperoncini / 1 gal Sliced Pepperoncini / 1 gal Fire Roasted Red Peppers / #10 tin Beecher s Whole Wheat Mac & Cheese / 20 oz Bertagni Parmigiano Reggiano Mezzelune / 8.8 oz Girasoli with Basil, Pesto & Parmesan / 8.8 oz Bindi Precut Cappuccino Cake (12 Slces) / 1 ct Precut Carrot Cake (16 Slices) / 1 ct Old Amsterdam Precut Old Amsterdam Gouda EW / 6 oz Portland Style 6 Lemon Cheesecake / 21 oz 8 Lemon Cheesecake Sliced / 36 oz 6 Double Chocolate Cheesecake / 21 oz 8 Double Chocolate Cheesecake Sliced / 36 oz 6 Triple Chocolate Layer Cake / 37 oz Tartistes Bulk 1.5 Chocolate Pecan Tart / 0.7 oz Bulk 1.5 Cranberry Almond Tart / 0.7 oz

7 PRSRT STD 1102 D Street N.E. Auburn, WA US Postage PAID Auburn WA Permit No 842 Happy New Year! Here at Peterson, we like to start the year off right, and we are proud to announce we have partnered with Sturia for an exceptional line of sustainable French Caviar. Since the early 1980 s, Sturia has been a pioneer and innovator in premium sustainable caviar production. Located in Bordeaux, France, their true egg to egg production yields the best caviar we have tasted, and by working with a variety of species and a range of maturation techniques, Sturia offers a product for every palate. The eggs are meticulously graded, lightly salted, and hand packed, ensuring only the highest quality caviar receives the Sturia name and is 100% traceable back to the ponds in Bordeaux. From the young, buttery Primeur to the deep intensity of Oscietra, our selection is a worthy match for your creativity, and has won Sturia recognition from the world s greatest chefs. Discover the legend of this great delicacy today with Sturia & Peterson! Oscietra Caviar # / 30 g This prized selection produces beautiful golden brown eggs that pop with intensity and rich, concentrated flavor with subtle notes of dried fruit. Perfect for refined dishes and classic caviar service. SPECIES: A. Gueldenstaedtii MATURATION: 3-8 months Primeur Caviar # / 30 g Fresh and delicate in taste, its glistening roe reveals a creamy mouthfeel and subtle flavors of green hazelnut. A perfect pairing with shellfish dishes. SPECIES: A. Baerii MATURATION: 4 weeks Vintage Caviar # / 30 g This mature expression yields an explosion of harmoniously balanced notes of citrus, fruit, and the sea. Enjoy this simply on its own or with blini and crème fraiche. SPECIES: A. Baerii MATURATION: 3-8 months Peterson Monthly Flyer January

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