Traditional Blue Cheeses from Auvergne

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Traditional Blue Cheeses from Auvergne 23844 Fourme D'Ambert Wheel 2 / 5 lb Case 16201 Fourme D' Ambert PreCut 12 / 6.

5 lb Case 16203 Bleu D'Auvergne PreCut 12 / 7.4 oz Case Crumbly and moist with a buttery, pungent, and slightly spicy character.

5 lb Case 1924 is a mixed milk blue that is made in the tradition of Roquefort but outside of the PDO that was established in 1925.

1 Traditional Blue Cheeses from Auvergne Fourme D'Ambert Wheel 2 / 5 lb Case Fourme D' Ambert PreCut 12 / 6.7 oz Case Dense and creamy, with sweet lactic flavors balanced by the blue molds, and a long, fruity finish Bleu D'Auvergne Wheel 2 / 5.5 lb Case Bleu D'Auvergne PreCut 12 / 7.4 oz Case Crumbly and moist with a buttery, pungent, and slightly spicy character. The creamy mouthfeel imparts delicate aromas and a nutty finish Bleu / 5.5 lb Case 1924 is a mixed milk blue that is made in the tradition of Roquefort but outside of the PDO that was established in This full flavored blue is made with a blend of the best sheep and cow s milk the cheesemaker can get his hands on, and carefully aged to develop a dense, buttery paste with intense blue veining. An homage to Grand Pére, 1924 helps us discover a traditional recipe that has been appreciated for generations.

Description Item # Case / Pack Blue Cheese 11000 1 / 6 lb Crumbled Blue Cheese 11020 4 / 5 lb Sandwich Swiss Grade A 11533 2 / 7 lb Aged Asiago 11703 1 / 11 lb Gorgonzola Wheel 11740 1 / 8 lb

11855 2 / 5 lb Rindless Provolone 11900 3 / 12 lb Rindless Provolone 11902 2 / 6 lb Whole Milk Ricotta 15360 2 / 5 lb Precut Aged Asiago Wedge EW 16285 16 / 8 oz Grated Romano Cups 16488 12 / 5 oz

5 oz Shaved Parmesan Cups 16524 12 / 5 oz Shredded Asiago Cheese Cups 16562 12 / 5 oz Description Item # Case / Pack Precut Kasseri Wedge EW 16832 16 / 8 oz Precut Romano Wedge EW 16862 16 / 8 oz

2 Description Item # Case / Pack Blue Cheese / 6 lb Crumbled Blue Cheese / 5 lb Sandwich Swiss Grade A / 7 lb Aged Asiago / 11 lb Gorgonzola Wheel / 8 lb Crumbled Gorgonzola / 5 lb Parmesan ½ Wheel / 10 lb Parmesan Black Wax Wheel / 20 lb Romano Waxed ½ Wheel / 10 lb Romano Wheel / 20 lb Shredded Parmesan Bag / 5 lb Rindless Provolone / 12 lb Rindless Provolone / 6 lb Whole Milk Ricotta / 5 lb Precut Aged Asiago Wedge EW / 8 oz Grated Romano Cups / 5 oz Shredded Romano Cups / 5 oz Shredded Parmesan Cups / 5 oz Shredded 3-Cheese Italian Blend / 5 oz Shredded Parm Romano Blend / 5 oz Grated Parmesan Cups / 5 oz Shaved Parmesan Cups / 5 oz Shredded Asiago Cheese Cups / 5 oz Description Item # Case / Pack Precut Kasseri Wedge EW / 8 oz Precut Romano Wedge EW / 8 oz Parmesan Wedge EW / 8 oz Parmesan Wedge / 5 oz Precut Gorgonzola Wedge EW / 8 oz Blue Cheese Wedge / 5.5 oz Gorgonzola Wedge / 5.5 oz Crumbled Blue Cheese Cups / 5 oz Crumbled Gorgonzola Cups / 5 oz Crumbled Feta Cups / 5 oz Reduced Fat Crumbled Blue Cups / 5 oz Organic Parmesan Wedge EW / 6 oz Shredded Organic Parmesan Cup / 4 oz ORGANIC CREAMERY STRING CHEESE SHREDDED PARMESAN CUPS CRUMBLED FETA CUPS CRUMBLED BLUE CHEESE CUPS CRUMBLED GORGONZOLA CUPS SALEMVILLE CRUMBLED BLUE SMOKEHAUSE CUPS CRUMBLED BLUE CHEESE CUPS CRUMBLED GORGONZOLA CUPS BLUE CHEESE WEDGE GORGONZOLA WEDGE BLUE CHEESE WHEEL APPLE SMOKED BLUE WHEEL GORGONZOLA WHEEL / 6 OZ / 6 OZ / 6 OZ / 4 OZ / 4 OZ / 4 OZ / 4 OZ / 4 OZ / 4 OZ / 4 OZ / 6 LB / 6 LB / 6 LB ROBUST MEDITERRANEAN NIKOS CRUMBLED FAT FREE FETA CUP CRUMBLED MEDITERRANEAN FETA CRUMBLED FETA / 6 OZ / 6 OZ / 6 OZ LE VERTABLE PORT SALUT / 4.5 LB WOOLWICH DAIRY GOAT MOZZARELLA CHEESE CHEDDAR GOAT CHEESE TRIPLE CREME GOAT BRIE CHEESE / 7 OZ / 7 OZ / 6.5 OZ 1 Peterson Monthly Flyer November 2017

Description Item # Case / Pack Ask your sales representative about $4.

Andros Chef recipes use only fresh and ripe fruit, delivering guaranteed high

2 lb Coconut Milk Puree 29229 6 / 2.2 lb Strawberry Puree 29230 6 / 2.

2 lb Wild Blackberry Puree 29233 6 / 2.2 lb Wild Blueberry Puree 29234 6 / 2.

2 lb other flavors available ALL NATURAL NON GMO KOSHER HIGH FRUIT CONTENT

dedicated to the expansion of Asian foods.

extensive product offering of proteins, rice, noodles, appetizers and

Description Item # Case / Pack Egg Rolls Vegetable 09488 50 / 3 oz Egg Rolls

3 Description Item # Case / Pack Ask your sales representative about $4.00/cs SAVINGS in November & December! Andros Chef is a new brand of high quality fruit ingredients developed for foodservice. Andros Chef recipes use only fresh and ripe fruit, delivering guaranteed high quality flavor all year long. Passion Fruit Puree / 2.2 lb Coconut Milk Puree / 2.2 lb Strawberry Puree / 2.2 lb Raspberry Puree / 2.2 lb White Peach Puree / 2.2 lb Wild Blackberry Puree / 2.2 lb Wild Blueberry Puree / 2.2 lb Mango Puree / 2.2 lb other flavors available ALL NATURAL NON GMO KOSHER HIGH FRUIT CONTENT Asian food is one of the top 3 ethnic foods, and InnovAsian Cuisine is dedicated to the expansion of Asian foods. InnovAsian cuisine makes it simple to offer mainstream Asian cuisine with an extensive product offering of proteins, rice, noodles, appetizers and ready-to-use sauces. Description Item # Case / Pack Egg Rolls Vegetable / 3 oz Egg Rolls White Meat Chicken / 3 oz Pork Egg Roll / 3 oz Chicken Shumai / 6.5 oz Potstickers Pork / 7 oz Potstickers Chicken / 7 oz Pork Shumai / 6.5 oz Spring Roll Vegetable / 1 oz Chicken Shumai / 2 lb Potsticker Chicken / 2 lb Potstickers Pork / 2 lb Chicken Satay Skewers / 50 ct

JAR ORANGE FIG SPREAD - RETAIL JAR SOUR CHERRY SPREAD - RETAIL

27142 26421 26420 12 / 9 OZ 12 / 9 OZ 12 / 9 OZ 3 / 3.5 LB 3 / 3.

CHEESE CHEDDAR & HORSERADISH PUB CHEESE 07089 12 / 8 OZ 07090 12

GARDEN VEGETABLE CHEESE SPREAD GARLIC & HERB CHEESE SPREAD LIGHT

4 CHEESE HAS MET IT S MATCH! SPREAD THE JOY DESCRIPTION ITEM# PACK/SIZE FIG SPREAD - RETAIL JAR ORANGE FIG SPREAD - RETAIL JAR SOUR CHERRY SPREAD - RETAIL JAR FIG SPREAD - BULK SOUR CHERRY SPREAD - BULK / 9 OZ 12 / 9 OZ 12 / 9 OZ 3 / 3.5 LB 3 / 3.5 LB PRÉSIDENT CHEDDAR & JALAPEÑO PUB CHEESE SHARP CHEDDAR PUB CHEESE CHEDDAR & HORSERADISH PUB CHEESE / 8 OZ / 8 OZ / 8 OZ RONDELÉ ARTICHOKE & GARLIC CHEESE SPREAD GARDEN VEGETABLE CHEESE SPREAD GARLIC & HERB CHEESE SPREAD LIGHT GARLIC HERB CHEESE SPREAD / 6.5 OZ / 6.5 OZ / 6.5 OZ / 6.5 OZ BLACK DIAMOND SHARP CHEDDAR SPREAD 1 YR WHITE CHEDDAR PORTIONS / 8 OZ / 0.75 OZ 3 Peterson Monthly Flyer November 2017

ARTIGIANO CHEESES In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the

Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own.

Once aged to perfection, it is hand cut into petite wedges and carefully hand wrapped. It is the perfect addition to your next cheeseboard.

cheesemaker to achieve optimal flavor and texture. Sweet and nutty, crystalline yet creamy, Artigiano Classico pairs well with Chianti, Port or Hard Cider.

5 ARTIGIANO CHEESES In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture. Once aged to perfection, it is hand cut into petite wedges and carefully hand wrapped. It is the perfect addition to your next cheeseboard. HANDMADE HAND SELECTED HAND CUT HAND WRAPPED NOVEMBER SAVINGS *promo prices available through November 30th, 2017 CLASSICO PLEASANTLY NUTTY & SWEET This original cheese was created by our master cheesemaker to achieve optimal flavor and texture. Sweet and nutty, crystalline yet creamy, Artigiano Classico pairs well with Chianti, Port or Hard Cider. ITEM # PACK SIZE SPECIAL PRICING / 4 OZ wedge $20.39 / CS AGED BALSAMIC & CIPOLLINE ONION ENROBED IN BALSAMIC VINEGAR WITH A HINT OF CIPOLLINE ONIONS Artigiano Classico meets tangy balsamic vinegar from Modena, Italy and is accented by sweet cipolline onions from Calabria. Flavored on three sides for maximum enjoyment, Artigiano Aged Balsamic & Cipolline Onion pairs well with dry red wines, IPA s and Pilsners. ITEM # PACK SIZE SPECIAL PRICING VINO ROSSO SOAKED IN FINE RED WINE Artigiano Vino Rosso is the perfect mix of precisely crafted cheese and a hearty blend of robust red wines. Flavored on three sides for maximum enjoyment, it pairs well with IPA s, medium red wines or wheat beers / 4 OZ wedge 1 / 11 LB wheel 12 / 4 OZ wedge 1 / 11 LB wheel $20.39 / CS $7.50 / LB ITEM # PACK SIZE SPECIAL PRICING $20.39 / CS $7.50 / LB

93/cs Pate aux Pommes et Cidre - Organic

34/lb Mousse Imperiale with Truffles 27133

6 Description Item Number Pack/Size Promo Price Pate au Poivre Noir /3lb $7.26/lb Mousse aux Cepes - Organic /4oz $25.93/cs Pate aux Pommes et Cidre - Organic /4oz $25.93/cs Pate de Campagne - Organic /4oz $25.93/cs Mousse de Foie de Canard au Porto /3lb $7.26/lb Mousse du Perigord with Black Truffle /3lb $8.34/lb Mousse Imperiale with Truffles /3lb $8.55/lb Promo prices available through November 30, 2017 Handcrafted, artisanal pâté & charcuterie made in the USA since 1975 W W W.3PIGS.COM LES.PATES 5 Peterson Monthly Flyer November 2017

HUMMUS Description Item # Case / Pack Original Hummus 15152 12 / 7 oz Three Pepper Hummus 15153 12 / 7 oz Roasted Red Pepper Hummus 15154 12 / 7 oz Roasted Garlic Hummus 15156 12 / 7 oz Black Olive

Made with wholesome chickpeas and 100% pure olive oil, Athenos Original Hummus is not only tasty, it has 0g saturated fat per serving.

7 HUMMUS Description Item # Case / Pack Original Hummus / 7 oz Three Pepper Hummus / 7 oz Roasted Red Pepper Hummus / 7 oz Roasted Garlic Hummus / 7 oz Black Olive Hummus / 7 oz Artichoke Garlic Hummus / 7 oz Greek Style Hummus / 7 oz Athenos Original Hummus is the perfect addition to any snack or meal. Made with wholesome chickpeas and 100% pure olive oil, Athenos Original Hummus is not only tasty, it has 0g saturated fat per serving. PITA CHIPS Description Item # Case / Pack Original Pita Chips / 9 oz Whole Wheat Pita Chips / 9 oz Roasted Garlic Herb Pita Chips / 9 oz The ultimate dipping chip that s made the Greek way from freshly baked pita bread seasoned to perfection, not fried potatoes. Athenos Pita Chips have 50% less fat than the leading brand of potato chips, and 0 g cholesterol per serving

found in Alpage Gruyère. Deep, brothy, umami fl avors mix with sweet, fl oral hints, to give you a very complex cheese.

Only three wheels are made per day from his herd of nearly fi fty cows, making this cheese an exclusive delight!

(Think sour cherry preserves or whole grain mustard.) Get this beauty while you can! Tradition. Terroir. Hands-on know-how. Peterson loves bringing you the best of the best!

In production since 1115, this raw milk mammoth of a cheese is an integral part of the Swiss identity.

Much of the production is done in village dairies, where milk is delivered twice a day, but the production of Alpage Gruyère is truly special.

8 found in Alpage Gruyère. Deep, brothy, umami fl avors mix with sweet, fl oral hints, to give you a very complex cheese. Ivan, the man behind the truly special cheeses waiting for you at Peterson, has thirty years of experience under his belt, and has perfected the art of Alpage Gruyère. Only three wheels are made per day from his herd of nearly fi fty cows, making this cheese an exclusive delight! Perfect for melting, Alpage Gruyère has a place in any mac and cheese or fondue recipe, and does well paired with sweet or savory condiments on a cheese plate. (Think sour cherry preserves or whole grain mustard.) Get this beauty while you can! Tradition. Terroir. Hands-on know-how. Peterson loves bringing you the best of the best! The tradition of Gruyère AOP is deeply ingrained into the Swiss culture, and once you ve had a taste, it s easy to see why! In production since 1115, this raw milk mammoth of a cheese is an integral part of the Swiss identity. Many cheesemakers learned the trade from their parents, who learned it from their parents; in this way, the tradition is passed down through the generations. Much of the production is done in village dairies, where milk is delivered twice a day, but the production of Alpage Gruyère is truly special. DESCRIPTION ITEM # CASE / PACK Gruyere Alpage Wheel / 70 lb Precut Gruyere Alpage 1/8 Wheel / 8.75 lb Unlike village dairies, Alpage cheesemakers milk their own herd of cows at their chalets little cheesemaking cottages located at a higher altitude than the village dairies. This seasonal production cheese is only made May through October is a nod to the old ways of cheesemaking, and every step of production is very hands-on. The small herds of cows graze in Alpine meadows, where the varieties of grass and fl owers are tenfold what they are in the lower plains. This diversity intensifi es the variety of fl avors Switzerland. Naturally. Cheeses from Switzerland. 7 Peterson Monthly Flyer November

With the holidays just around the corner, think of Seattle Silk ChocoBlanka as your go-to foundation for creating all kinds of seasonal desserts!

ChocoBlanka and the Mona Lisa chocolate cups are stocked right here at Peterson Base 2 parts ChocoBlanka to 1 part heavy whip Soften ChocoBlanka to 98 Add cream & mix Add 1 tsp nutmeg per pound of

whip to desired consistency Fill each chocolate cup with 1 1/2 oz of eggnog silk; add whipped topping & sprinkle with nutmeg. Columbus was founded on a stubborn pursuit of perfect taste.

9 With the holidays just around the corner, think of Seattle Silk ChocoBlanka as your go-to foundation for creating all kinds of seasonal desserts! Try this eggnog dessert that anyone in your kitchen can create using our versatile, easy base! ChocoBlanka and the Mona Lisa chocolate cups are stocked right here at Peterson Base 2 parts ChocoBlanka to 1 part heavy whip Soften ChocoBlanka to 98 Add cream & mix Add 1 tsp nutmeg per pound of ChocoBlanka Add 1 oz Meyers dark rum per pound of ChocoBlanka (optional) ChocoBlanka # / 10 lb Box Topping Equal parts ChocoBlanka & heavy whip Soften ChocoBlanka to 98 Slowly add cream and whip to desired consistency Fill each chocolate cup with 1 1/2 oz of eggnog silk; add whipped topping & sprinkle with nutmeg. Columbus was founded on a stubborn pursuit of perfect taste. NOVEMBER SAVINGS on all listed Columbus products through Nov. 30th, 2018 Description Item # Case / Pack Pricing Artisan Crespone, Sliced / 3 oz $29.20/cs Artisan Finocchiona, Sliced / 3 oz $29.20/cs Artisan Hot Sopressata, Sliced / 3 oz $29.20/cs Italian Dry Salame, Wrapped / 8 oz $47.89/cs Pepper Salame Chub / 8 oz $48.56/cs Sopressata Salame Chub / 8 oz $48.56/cs Calabrese Salame Chub / 8 oz $48.56/cs Chorizo Chubs / 8 oz $48.56/cs Secchi Salame 2pk / 9 oz $73.99/cs Crespone Salame ABF Chub / 8 oz $70.56/cs Charcuterie Trio / 12 oz $81.59/cs Italian Dry Salame Pillow Pack / 12 oz $61.51/cs Pepper Salame Pillow Pack / 10 oz $59.06/cs Red. Sodium Italian Dry Salame Sliced / 8 oz $45.30/cs Calabrese Salame Sliced / 5 oz $31.24/cs Mild Dry Coppa Sliced / 3 oz $30.72/cs Prosciutto Sliced / 3 oz $30.76/cs Description Item # Case / Pack Pricing Italian Dry Salame Sliced / 5 oz $31.24/cs Lite Italian Dry Salame Sliced / 5 oz $31.24/cs Genoa Salame Sliced / 4 oz $30.07/cs Hot Sopressata Molded / 5 lb $7.72/lb Italian Dry Salame / 2 lb $5.87/lb Genoa Salame / 3 lb $6.57/lb Sopressata Salame / 3 lb $7.33/lb Pancetta / 5 lb $7.61/lb Prosciutto / 3 lb $7.77/lb Salamini Secchi / 5 lb $8.40/lb Italian Dry Salame, Sliced / 3 lb $19.94/ea Pepper Salame / 3 lb $7.44/lb Premium Genoa Salame, Molded / 5 lb $6.70/lb Sopressata Molded / 6 lb $7.50/lb Mild Coppa / 2.5 lb $8.99/lb Hot Coppa / 2 lb $8.99/lb Mortadella / 7 lb $4.61/lb Hot Capicolla / 3.5 lb $6.21/lb Italian Dry Salame / 3 lb $5.78/lb Hot Calabrese / 4 lb $6.16/lb Cacciatore Salame / 4.5 lb $10.78/lb Felino Salame / 2 lb $10.66/lb Finocchiona Gigante / 8 lb $10.12/lb Pepper Jack Cheese Loaf / 5 lb $3.92/lb Swiss Cheese Loaf / 4 lb $5.16/lb Havarti Cheese Loaf / 4 lb $5.46/lb Horseradish Cheddar Cheese Loaf / 5 lb $4.23/lb Yellow American Cheese Loaf / 5 lb $32.43/cs 9 Peterson Monthly Flyer November 2017

HANDCRAFTED FOR A REASON We are a family owned and operated manufacturer in Portland Oregon that focuses on fresh quality kettle cooked foods.

10 HANDCRAFTED FOR A REASON We are a family owned and operated manufacturer in Portland Oregon that focuses on fresh quality kettle cooked foods. We are two families, two generations, two languages with one mission: THE PERFECT RECIPE In addition to preparing favorite kettle recipes of time honored classics, our chefs have a passion for innovative flavor combinations and creating avant-garde recipes. All of our soups, entrees, and desserts are easy to use! Everything is fresh-refrigerated and ready to serve! Description Item # Pack / Size Pasta Fagioli Soup / 8 lb Case Beef & Bean Chili / 8 lb Case Clam Chowder w/ Yukon Gold Potatoes / 8 lb Case Macaroni & Cheese / 8 lb Case Stroganoff / 8 lb Case Spanish Rice / 8 lb Case Spaghetti & Meatballs / 8 lb Case Creamy Chicken Casserole / 8 lb Case Chocolate Pudding / 8 lb Case Tapioca Pudding / 8 lb Case Classic Butterscotch Pudding / 8 lb Case Ratatouille Soup / 8 lb Case White Bean Chicken Chili / 8 lb Case Steakhouse Vegetable Beef Soup / 8 lb Case Argentinian Asparagus Soup / 8 lb Case Homestyle Split Pea Soup with Bacon / 8 lb Case Tomato Oregonzola Soup (Rogue Creamery) / 8 lb Case

This is the classic Bayonne ham, made by a small producer working with whole hogs and curing meat in the

Jambon de Bayonne, 12 Months, Boneless # 27787 1 / 12 lb Case Le Pommier Camembert 23846 6 / 250 g Case Brie

the most authentic-tasting Camembert available in the USA.

Brie du Pommier is made with the same cultures and techniques, but its larger form ripens differently than

11 This is the classic Bayonne ham, made by a small producer working with whole hogs and curing meat in the Basque tradition. Tender and sweet, it has nuanced nutty flavor and a melt-in-your-mouth texture. Jambon de Bayonne, 12 Months, Boneless # / 12 lb Case Le Pommier Camembert / 250 g Case Brie du Pommier / 1 kg Case Firmly rooted in the Norman cheesemaking tradition, Le Pommier Camembert is the most authentic-tasting Camembert available in the USA. Le Pommier exemplifies the classic Camembert characteristics of rich, full flavor and earthy mushroom notes. Brie du Pommier is made with the same cultures and techniques, but its larger form ripens differently than the smaller Camembert. Emphasizing grassy, lactic flavors, this full-flavored Brie develops complex aromas and a smooth texture as it matures. 11 Peterson Monthly Flyer November 2017

In 1955 two shepherds, Alessandro and Remo, began making cheese in Acciaiolo, very close to where the current Formaggi Busti plant is now located.

Located in the heart of Tuscany, the Busti family is bound by tradition and respect for the art of cheese making and we re very excited here at Peterson to bring a well-rounded selection of Busti s

Pecorino Stagionato da Fosse Venturi # 27992 3 / 1 kg Case This is one of Busti s most prized cheeses, matured in tufaceous caves in Sogliano al Rubicone, in Romagna, by Fosse Venturi.

August. The cheeses remain there until Santa Catarina s Day in November. The caves were originally used to store grains because of their naturally high humidity and consistent temperature.

Whether eaten on its own or used as an ingredient, this cherished cheese is truly incredible. Il Cacino Rosso # 27993 4 / 0.

The wheels are then rubbed with extra virgin olive oil and tomato paste, giving the rind a distinctive red color.

12 In 1955 two shepherds, Alessandro and Remo, began making cheese in Acciaiolo, very close to where the current Formaggi Busti plant is now located. Today, Stefano Busti, heir to this family tradition manages the dairy with his son and daughter. Located in the heart of Tuscany, the Busti family is bound by tradition and respect for the art of cheese making and we re very excited here at Peterson to bring a well-rounded selection of Busti s fine cheeses to the US market. Pecorino Stagionato da Fosse Venturi # / 1 kg Case This is one of Busti s most prized cheeses, matured in tufaceous caves in Sogliano al Rubicone, in Romagna, by Fosse Venturi. The bricks of cheese are first aged and ripened in the family cellars very close to the dairy for three months, before they are packed in canvas sacks and buried in the caves at the beginning of August. The cheeses remain there until Santa Catarina s Day in November. The caves were originally used to store grains because of their naturally high humidity and consistent temperature. These conditions allow for a second fermentation, yielding the intense and unique flavor profile and high moisture content of this cheese. Whether eaten on its own or used as an ingredient, this cherished cheese is truly incredible. Il Cacino Rosso # / 0.5 kg Case This small format pecorino is only aged days and maintains the brighter notes of the sheep s milk. The wheels are then rubbed with extra virgin olive oil and tomato paste, giving the rind a distinctive red color. The flavor is mild with a nice hint of acidity, and the stark contrast of the rind to the paste make it an eye-catching addition to the cheese plate. Pecorino Toscano DOP Riserva # / 2.2 kg Case A classic aged Pecorino Toscano made within the DOP requirements, these particular wheels spend a little more time maturing in the family caves to develop a more robust flavor profile. The Busti logo is then fire branded on these special wheels to mark their significance. The flavors are strong yet balanced making for an excellent expression of DOP Pecorino Toscano. Pecorino di Remo # / 2.2 kg Case This special cheese was created to pay homage to Remo Busti, the founder of Formaggi Busti, as well as to traditional methods of his ancestors. Made exclusively with raw milk, and naturally rinded, the complexity and nuances of the milk truly shine through as the integrity of the microbial flora is preserved. The paste is pearly white with deep, balanced flavors. Fauglia # / 8 kg Case A rather long ripening characterizes this unique pecorino, as well as the addition of specific cultures used in the making of Parmigiano Reggiano. Thanks to the addition of these cultures, Fauglia matures and develops its signature dense crumbly paste. The flavors are intense, yet the texture is very light on the palate. To finish it off, the rind is rubbed with olive oil grounds for a stunning appearance. Marzolino Chianti delle Colline Pisane # / 1 kg Case A young pecorino rubbed with extra virgin olive oil and tomato paste. It is aged anywhere from 10 to 30 days, and has a mild flavor with a slight acidity. It is hand-molded into its distinct trapezoidal (or river stone) shape for a unique looking piece of cheese. Pecorino Stagionato da Fosse Venturi Il Cacino Rosso Pecorino Toscano DOP Riserva Pecorino di Remo Fauglia Marzolino Chianti delle Colline Pisane

Description Item # Case / Pack Vegetable Mix in Sunflower Seed Oil 28917 6 / 2.4 kg Onions in Balsamic Vinegar 28919 6 / 2.

78 kg Semidried Tomatoes 28926 6 / 0.78 kg Golden Cherry Tomatoes 28927 6 / 0.75 kg Sautéed Porcini Mushrooms 28928 6 / 0.

4 kg Cooked Peppers in Tomato Sauce 28925 6 / 2.5 kg Champignons & Truffle Purée 28918 6 / 0.4 kg Artichoke Purée 28931 6 / 0.

8 kg Prontofresco: a story of quality made in Italy The countryside of the Emilia Romagna region of Italy, known as the Food

For over 40 years, Greci has produced a wide range of culinary aides inspired by traditional Italian recipes and known for

13 Description Item # Case / Pack Vegetable Mix in Sunflower Seed Oil / 2.4 kg Onions in Balsamic Vinegar / 2.5 kg Friarielli Green Turnip Tops / 0.76 kg Grilled Artichoke Halves with Stem / 0.78 kg Semidried Tomatoes / 0.78 kg Golden Cherry Tomatoes / 0.75 kg Sautéed Porcini Mushrooms / 0.8 kg Sliced Artichokes in Oil / 2.4 kg Whole Artichokes with Stem / 2.4 kg Cooked Peppers in Tomato Sauce / 2.5 kg Champignons & Truffle Purée / 0.4 kg Artichoke Purée / 0.8 kg La Pomodora Tomato Sauce / 2.55 kg Arrabbiata Sauce / 0.8 kg Prontofresco: a story of quality made in Italy The countryside of the Emilia Romagna region of Italy, known as the Food Valley, is the home of Greci and the Prontofresco brand of ingredients. For over 40 years, Greci has produced a wide range of culinary aides inspired by traditional Italian recipes and known for their exceptional quality. Fresh raw materials processed during the harvest season Clean flavor profiles that respect the ingredients DOP and IGP Wide range of products that are lactose & gluten free Wide range of products suitable for vegetarian and vegan diets 13 Peterson Monthly Flyer November 2017

14 New Products Set Up at Peterson! Contact your Peterson sales representative for more information Ambrosi Grana Padano Pezzo EW / 0.7 oz Amifruit Orange Peel Candied Cubes / 2.2 lb Angelo & Franco The Mozzarella Pulcinella Ovoline Mozzarella / 3 lb Bovetti Chocolats Milk Chocolate Hazelnuts Bars / 100 g Dark Chocolate Mix Fruit Bars / 100 g White Choc w/ Raspberry Flavor Bars / 100 g Milk Choc Caramel & Sea Salt / 100 g Dark Choc with Candied Oranges / 100 g Dark Choc Plain with 73% Cocoa / 100 g Cacao Noel Fancy French Chocolate Truffles / 7.05 oz Cauldron Bone Broths Beef Bone Broth In Bucket / 5 gal Organic Vegetable Broth In Bucket / 5 gal Chicken Bone Broth In Bucket / 5 gal Divina Caramelized Onions / 4.5 lb Fabrique Delices White Truffle Butter Foodservice / 16 oz Black Winter Truffle Butter Foodservice / 16 oz Fernando s Foods Bean & Cheese Burrito with Bags / 4 oz Fletchers Foods Center Cut Hickory Smoked Bacon / 15 lb Gina Marie Cream Cheese Chub / 8 oz Graziers Vat Cultured Salted Butter / 8 oz Jennie O Turkey Store All Natural Roast Turkey Breast RTC / 4.5 lb Litehouse BBQ Sauce & Dip / 1.5 oz Buttermilk Ranch Dressing & Dip / 1.5 oz Honey Mustard Dressing & Dip / 1.5 oz Molino Grassi Manitoba Flour / 55 lb All Purpose Flour 00 H / 55 lb Nduja Artisans Nduja Spreadable Spicy Salami / 1 lb Olli Bresaola / 2.5 lb Hot Coppa / 2.5 lb Sweet Coppa / 2.5 lb Passport Pepper Jack Cubes 3/4 rbst Free / 5 lb Mild Cheddar Cubes 3/4 rbst Free / 5 lb Colby Jack Cubes 3/4 rbst Free / 5 lb Sierra Nevada Cheese Co. Original Plain Cream Cheese / 2 oz Garlic & Chives Cream Cheese / 2 oz Hot Pepper Cream Cheese / 2 oz Traditional Bella Goat Cheese / 6 oz Capra Bianca Aged Goat Cheddar / 8 oz Garlic & Herb Goat Cheese / 6 oz Organic Traditional Jack Wedge / 6 oz Organic Garlic & Herb Jack Wedge / 6 oz Organic Jalapeno Jack Wedge / 6 oz Organic Baby Bella Jack Wedge / 6 oz Organic Smokehouse Jack / 6 oz Organic Creme Fraiche / 8 oz Bella Capra Goat Feta / 8 oz Single Serve Creme Kefir Labne / 2 oz Solut Disposable Bakeable Loaf Pan 7x3x / 370 ct Stella s Gourmet 8 Pizza Style Chocolate Chip Cookie / 9 oz 8 Family Pizza Style Brownie / 10 oz Suzy s Chocolate Enrobed Cheesecakes / 28.8 oz Tartistes 8 Lattice Cherry Pie / 28 oz Valrhona Dark Chocolate Tart Bonbons / 2.2 lb White Chocolate Coated Gianduja Crisp / 2.2 lb Milk Chocolate Salt Caramel Bonbon / 2.2 lb Absolu Cristal Nappage Neutre / 11 lb Orelys Blond 35% Feve / 6.6 lb White Toque 1.77 Mini Plain Blinis / 120 ct Small 6 French Crepes / 10 ct Wynn s Grain & Spice Garlic Parmesan Seasoning / 27.5 oz Spicy Chipotle Seasoning / 21 oz Lemon Pepper Seasoning / 24 oz Smokehouse BBQ Seasoning / 22 oz

15 PRSRT STD 1102 D Street N.E. Auburn, WA hees Tr a al A lpine C di ti o n es NÉ GÉ PI US Postage PAID Auburn WA Permit No 842 Supporting artisan and traditional cheese making is a core value of our cheese program here at Peterson, and that is why our Génépi Alpine collection has a special place in our hearts! We ve teamed up with highly skilled French and Swiss artisan cheesemakers and affineurs to bring you a unique collection of regional cheeses that demonstrate traditional technique, heritage breed dairy, farmstead cheese making, and the savoire-faire of the Savoie region. In addition to the selections that pioneered this project who can forget the gorgeous, Pinot Noir-washed Vully Rouge, or that farmstead, raw milk Tomme de Savoie? we are very excited to introduce two fine new additions to the Génépi line up: NEW! RACLETTE ARTISANALE / 6 KG Made by the cheesemaker Benoit Kolly on the Swiss side of the Alps, with thermalized milk collected from 33 local dairies and delivered daily! Nothing says the holidays here at Peterson quite like melted cheese over fingerling potatoes and French ham. Don t forget the cornichons! NEW! SIMME BLEU / 1 KG Made with milk from heritage breed Simmental cows in the valley of the Lenk river, Simme Bleu wheels are matured for 6 weeks to develop a beautiful natural rind and a dense, creamy paste with mild blue veining. The flavors are rich and buttery, with a bright, fruity pop from the blue; nuanced and subtle, the high quality of the milk is really the star of the show. This is a blue cheese everyone can enjoy! Nothing feels more like fall than hearty mountain cheeses! Refresh the case or your signature cheese plate with first-in-class Génépi favorites: VACHERIN LE PLISSE VULLY ROUGE PLEINVENT FERMIER TOMME DE SAVOIE / 3 KG 1 / 6 KG 2 / 4 KG 4 / 1.5 KG DON T HESITATE TO REACH OUT TO OUR RESIDENT CHEESE EXPERTS WITH QUESTIONS! IZZY CAN BE REACHED AT ICREVELING@PETERSONCHEESE.COM Peterson Monthly Flyer November

Product Description Item # Pack/Size

Product Description Item # Pack/Size Limoncello Raspberry Cake, Precut (16 Slices) 26274 1 Cake / cs Cappuccino Cake, Precut (12 Slices) 29562 1 Cake / cs Carrot Cake, Precut (16 Slices) 29563 1 Cake /