PATÉS DUCK MOUSSE FOIE GRAS EXCLUSIVE COLD MEATS ROASTED MEATS DUCK DELICES

Size: px
Start display at page:

Download "PATÉS DUCK MOUSSE FOIE GRAS EXCLUSIVE COLD MEATS ROASTED MEATS DUCK DELICES"

Transcription

1 PATÉS DUCK MOUSSE FOIE GRAS EXCLUSIVE COLD MEATS ROASTED MEATS DUCK DELICES

2 THE PLEASURE OF THE AUTHENTIC Behind every pleasure offered by Cuit s there is a hidden true story and the passion for good taste. We create our own recipes,with suggestive aromas, complex flavors, surprising textures, taking good care of appearance and beauty The aim of our talent has one mission: exciting whoever tastes our products. But of course, we would not be who we are without our loyal consumers and followers, who throughout our long history always trust in Cuit s. Thanks to them, their confidence, their suggestions and their exquisite taste we improve every day.

3 04 CUIT S CHARCUTERÍA 05 PATÉS 06 Cakes 07 Rillettes and plastic terrines 08 Sliced and board of patés 09 Patés, Petit four and Healthy Patés 10 DUCK MOUSSE 12 Gold ingots of Duck Mousse 13 Sliced 14 Bonbons 15 Ceramic terrines and bars 16 EXCLUSIVE COLD MEATS 18 Specialties 19 Exclusive cold meats CUIT S COCINADOS 20 COOKED MEALS 22 Roast pork 23 Roast beef 25 White meat GRAND MÈRE GUSSÓ 26 DUCK FOIE GRAS DELIGHTS 28 Foie Nougats 29 Foie gras 30 Traditional 31 Magret and confit

4 PATÉS Cakes, terrines, sliced, healthy, individual and fish rillettes

5

6 6 PATÉS Cakes 1. CAKE OF WILD MUSHROOMS Ref NEW 2. CAKE OF CARAMELISED ONION Ref CAKE OF BLACK PEPPER Ref CAKE OF DUCK WITH PEARS Ref CAKE OF FINE HERBS Ref CAKE OF TURKEY WITH PLUMS Ref NEW 7. CAKE OF CHICKEN WITH PRAWNS Ref CAKE OF RASPBERRY Ref *Net weight: 2 Kg

7 PATÉS 7 NEW Rillettes 2 1. SALMON RILLETTE Ref COD RILLETTE WITH PIQUILLO RED PEPPERS Ref *Net weight: 0,550 Kg Unmoldable NEW 1 unmoldable Plastic terrines SERRANO HAM PATÉ Ref DUCK MOUSSE Ref BLACK PEPPER PATÉ Ref FINE HERBS PATÉ Ref FISH DELIGHT Ref SALMON PATÉ Ref DUCK MOUSSE Ref ROQUEFORT PATÉ Ref CARAMELIZED ONION PATÉ Ref *Net weight: 1,5 Kg 9

8 8 PATÉS Sliced BLACK PEPPER PATÉ Ref FINE HERBS PATÉ Ref ROQUEFORT PATÉ Ref DUCK MOUSSE Ref ASSORTED BLACK PEPPER PATÉ AND FINE HERBS SLICED Ref ASSORTED BLACK PEPPER PATÉ AND DUCK MOUSSE SLICED Ref *Net weight: 2 x 125 g/ unit SERRANO HAM PATÉ Ref CARAMELIZED ONION PATÉ Ref SALMON PATÉ Ref CRANBERRIES PATÉ Ref PATÉ OF DUCK WITH PEARS Ref MOUSSE WITH GOOSE Ref *Net weight: 125 g/ unit 6 units expositor Board of patés FINE HERBS BLACK PEPPER CARAMELIZED ONION Ref *Net weight: 75 g x 3 ud.

9 PATÉS 9 Patés 1. CAMPAGNE PATÉ Net weight: 1kg Ref BLACK PEPPER PATÉ IN TERRINE Net weight: 1,5kg Ref Healthy Patés with olive oil 1 NEW 2 Petit four 1 NEW 1. BLACK PEPPER Ref FINE HERBS Ref DUCK MOUSSE Ref MOUSSE WITH GOOSE Ref DUCK MOUSSE WITH BLUEBERRIES Ref CHICKEN PATÉ WITH GARLIC AND OLIVE OIL Ref TURKEY PATÉ WITH OLIVE OIL Ref *Net weight: 125 g / unit 6 units expositor 6. DUCK MOUSSE WITH APPLE Ref *Net weight: 50 g 6

10 DUCK MOUSSE Gold ingot, duck Mousse, sliced, duck mousse bonbons and ceramic terrines

11

12 12 DUCK MOUSSE Gold ingot duck mousse 1. DUCK MOUSSE WITH DATES Ref DUCK MOUSSE WITH PLUMS AND APRICOTS Ref MOUSSE WITH DUCK MEDALLION Ref DUCK AND GOOSE MOUSSE Ref *Net weight: 1,5 Kg

13 DUCK MOUSSE PATÉS 13 Sliced duck mousse 1. DUCK MOUSSE WITH FIGS Ref DUCK MOUSSE WITH RASPBERRY Ref DUCK MOUSSE WITH ORANGE Ref DUCK MOUSSE Ref DUCK MOUSSE WITH PLUMS AND APRICOTS Ref *Net weight: 125 g / unit 6 units expositor 1 5

14 14 DUCK MOUSSE Duck Mousse bonbons 1. GOLD BONBON, DUCK MOUSSE STUFFED WITH FIGS Ref DUCK MOUSSE WITH APPLE Ref DUCK MOUSSE WITH NUTS AND RATAFIA Ref TRUFFLE DUCK MOUSSE Ref *Net weight:180 g 2 3 4

15 DUCK MOUSSE 15 1 Ceramic terrines COCOTTE OF DUCK MOUSSE Ref * Net weight: 200 g 2. DUCK MOUSSE WITH GRAPES Ref DUCK MOUSSE WITH APPLE Ref DUCK MOUSSE WITH RASPBERRY Ref *Net weight: 1,5 Kg 4 4 Bars of Duck Mousse DUCK MOUSSE WITH BLACK PEPPER IN BAR Ref DUCK MOUSSE WITH FINE HERBS IN BAR Ref MOUSSE WITH GOOSE IN BAR Ref DUCK MOUSSE IN BAR Ref *Net weight: 1,4 Kg

16 SELECT CHARCUTERIE Select Charcuterie and specialities

17

18 18 EXCLUSIVE COLD MEATS Specialities 4 1. PHEASANT STUFFED WITH FOIE GRAS *Net weight: 2 kg Ref TURKEY STUFFED WITH MUSHROOMS AND MEDAILLION OF FOIE GRAS *Net weight: 4 kg Ref DUCK WITH ORANGE *Net weight: 3kg Ref STUFFED CHICKEN BRASÉ *Net weight: 2,5 kg Ref POULTRY ON THE NEST *Net weight: 2,5 kg Ref SUPREME OF POULARDA WITH MEDALLION OF FOIE *Net weight: 2,5 kg Ref PORK LOIN PAUPIETTE *Net weight: 2,3 kg Ref

19 EXCLUSIVE COLD MEATS Exclusive cold meats 1. MOULDED PORK *Net weight: 3 kg Ref PLUM CAKE OF ROAST MEAT *Net weight: 2 kg Ref MOULDED DUCK *Net weight: 2,5 kg Ref GALANTINE JARDINIERE *Net weight: 2,5 kg Ref EGG GALANTINE *Net weight: 2,5 kg Ref

20 ROAST MEATS Pork, veal, turkey and chicken roast meat

21

22 22 ROAST MEATS Pork roasts 1. ROAST SUCKLING PIC SEGOVIA STYLE *Net weight: 2 kg Ref Roast suckling pic 2. ROULADE OF PORK LOIN AND BACON *Net weight: 1 kg Ref ROULADE OF PORK LOIN WITH PLUMS *Net weight: 1 kg Ref ROASTED PORK RIBS WITH BARBEQUE SAUCE *Net weight: 450 g Ref

23 ROAST MEATS 23 Roast of veal VEAL ROULADE WITH MUSHROOMS Ref ROAST BEEF Ref *Net weight: 1 kg Roast Beef

24 24 ROAST MEATS

25 ROAST MEATS 25 Healthy White Meats Turkey TURKEY BREAST COOKED IN THE OVEN *Net weight: 2,5 kg Ref Chicken 1 1. COUNTRY STYLE ROAST CHICKEN WITH PEPPER, OLIVES AND EGG *Net weight: 1,5 kg Ref OLD STYLE ROAST CHICKEN SITH WILD MUSHROOMS AND RAISINS *Net weight: 1,5 kg Ref CHICKEN BREAST COOKED IN THE OVEN *Net weight: 2 kg Ref

26 DUCK FOIE GRAS DELICATESSEN Duck Foie with Almonds Praliné, Duck Foie with Hazelnuts Praliné, traditional patés,magret and confit

27

28 28 DUCK FOIE GRAS DELICATESSEN Foie nougats DUCK FOIE WITH ALMONDS PRALINÉ Ref DUCK FOIE WITH HAZELNUTS PRALINÉ (dark chocolate coating) Ref *Net weight: 250 g

29 DUCK FOIE GRAS DELICATESSEN 29 Foie Gras 1. DUCK MOUSSE MEDALLION *Net weight: 450 g Ref DUCK FOIE GRAS MICUIT *Net weight: 240 g Ref DUCK FOIE GRAS DUO PACK *Net weight: 80 g Ref BLOCK OF DUCK FOIE GRAS WITH PIECES *Net weight: 130 g Ref BLOC OF GOOSE FOIE GRAS WITH PIECES *Net weight: 130 g Ref DUCK FOIE GRAS GOURMET *Net weight: 1 kg Ref

30 30 DUCK FOIE GRAS DELICATESSEN Traditional Patés 1. DUCK PATÉ Ref PHEASANT PATÉ Ref GOOSE PATÉ Ref PARTRIDGE PATÉ Ref FLAVOURS ASSORTMET GIFT BOX CONTAINS 4 UNITS Ref FLAVOURS ASSORTMENT DISPLAY CONTAINS 20 UNITS Ref * Content of each tin: 100 g 20 units expositor

31 DUCK FOIE GRAS DELICATESSEN 31 Duck Magret NEW SLICED CURED MAGRET *Net weight: 50 g Ref MAGRET CURADO Entero *Net weight: 350 g Ref Duck Confit DUCK CONFIT Ref DUCK CONFIT individual pack Ref *Net weight: 350 g

32 CHARCUTERÍA Y COCINADOS Pol. Ind. Ctra. Riudellots, Cassà de la Selva (Girona) SPAIN Tel. (34) Alégrate la vida cuit s

FAMILY CODE WEIGHT BATCH DESCRIPTION IDEAL EXPIRY CONSERVATION PRESENTATION SEGMENTS

FAMILY CODE WEIGHT BATCH DESCRIPTION IDEAL EXPIRY CONSERVATION PRESENTATION SEGMENTS DUCK FOIE GRAS FRESH PRODUCTS FAF0121 extra FAF0122 first FAF0103 second 450-600 g 600-700 g 400-800 g DUCK MAGRET FAC0201 350--450 g The most highly appreciated product from this bird and the origin of

More information

$37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato

$37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato Catering Menu Prepared with skill, creativity and a commitment to excellence Our food is fresh, home made in house with no preservatives or high fructose corn syrup! Sandwiches Option 1 Premium Boar's

More information

charcuterie & foie gras

charcuterie & foie gras charcuterie & foie gras 219 charcuterie & foie gras savory Antichi Sapori Salami Antichi Sapori Salami is the masterpiece of Italian charcuterie. Utilizing a centuriesold traditional recipe, this line

More information

Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce

Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce 24,.12.2012 Christmas Eve Dinner Grill Four Seasons Amuse bouche Clams cream soup with coriander infusion Duck galantine with mache salad, cumberland sauce Salted cod fish in maize bread crust with prawns,

More information

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck

More information

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20 Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity

More information

De Spiegeleire End of Year

De Spiegeleire End of Year De Spiegeleire End of Year 2017 1 2 Table of contents new new new recipe 5 christmas pâtés 5 6 7 8 9 10 11 12 Milanese veal pâté Pâté with Brie, nuts, honey and Port Duck, Cava and truffle pâté Smoky pulled

More information

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

More information

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

More information

Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients

Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Christmas Galas Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan

More information

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00

More information

Banqueting Menu THE GROVE

Banqueting Menu THE GROVE THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill

More information

To place an order : +33 (0)

To place an order : +33 (0) PRACTICAL INFORMATION VAT applicable : 10% To place an order : +33 (0)5 56 21 61 32 livraison@monblanc-traiteur.com For a last minute delivery or a modification on your order (at the latest the day before

More information

Wedding Buffet Luncheon

Wedding Buffet Luncheon Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

More information

CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE:

CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE: CURED & SMOKED MEATS Iberico Ham Bone-In P.D.O Weight /Quantity 8kg PRICE: 38.60 30.49 CODE: 16017 Iberico Ham Boneless P.D.O Weight /Quantity 5kg PRICE: 58.60 46.29 CODE: 16014 Parma Ham Boneless P.D.O

More information

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients

More information

Brunch : 46,00 zł/per. net (min. 20 per.)

Brunch : 46,00 zł/per. net (min. 20 per.) Brunch : 46,00 zł/per. net (min. 20 per.) At 8.00 to 12.00 Hot dish in double boiler: Scramble eggs with smoked salmon Warm sausage with onions Salt Buffet: Platter of smoked fish : salmon, scorpion fish,

More information

ARTICHOKES FROM TUDELA G.I.

ARTICHOKES FROM TUDELA G.I. CATALOGUE 2018 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO"

More information

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

More information

MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017 MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017 GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK VENISON VENISON WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind

More information

Cocktails from the Gardens 14cl 4,50

Cocktails from the Gardens 14cl 4,50 MENU Our Staff will do everything they can to ensure that you enjoy a delicious meal here with our cocktails, selected wines & dishes which (we hope) will delight your taste buds. Cocktails from the Gardens

More information

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White

More information

Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM

Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM Festive MOMENTS Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : 514 954 2243 MOMENTSQEH.COM HOLIDAYS MENU 2015 All prices are before taxes................................................................................

More information

ARTICHOKES FROM TUDELA G.I.

ARTICHOKES FROM TUDELA G.I. CATALOGUE 2017 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO"

More information

Culford Hall and Park Wedding Menu Options

Culford Hall and Park Wedding Menu Options Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include

More information

a Season to shine FESTIVE MENUS 2018

a Season to shine FESTIVE MENUS 2018 a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY

More information

Wild Game Consultants Ltd Product Listing

Wild Game Consultants Ltd Product Listing Please note that the products shown on this list are not restricted to wholesale customers. Individuals have the opportunity to purchase anything available. Please be advised that we will require at least

More information

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame. 1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green

More information

Something to whet your appetite. Appetizers Tapitas

Something to whet your appetite. Appetizers Tapitas PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

More information

Group Seminar Incentive

Group Seminar Incentive Group Seminar Incentive 1 The Brasserie des Jacobins welcomes groups of 5 to 300 people to share moments of work, relaxation or celebration. - Private areas whose layout adapts to your needs, or your desires...

More information

Herb & Spice. Canapé Pack 2012

Herb & Spice. Canapé Pack 2012 Herb & Spice Canapé Pack 2012 Herb & Spice has now been established for nearly 14 years, providing quality, individual menus and excellent service, whatever the occasion. We work on the principle of tailoring

More information

THE LANESBOROUGH WINTER MENU

THE LANESBOROUGH WINTER MENU COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

HOW TO ORDER CONTENTS Tel: PRODUCTION KITCHEN PAGE 4 CANAPES STARTERS PAGE 5 9am until 11pm every day T

HOW TO ORDER CONTENTS Tel: PRODUCTION KITCHEN PAGE 4   CANAPES STARTERS PAGE 5 9am until 11pm every day T CHRISTMAS 2016 HOW TO ORDER CONTENTS Tel: 01563 550008 PRODUCTION KITCHEN PAGE 4 Email: orders@braeheadfoods.co.uk CANAPES STARTERS PAGE 5 9am until 11pm every day TURKEY POULTRY For Production Kitchen

More information

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Christmas Packages 2018

Christmas Packages 2018 Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

More information

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs

More information

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Package Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation

Package Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation Package Guided tour with aperitif or meal All year round upon reservation 2 Aperitifs 36 Menus to choose from @photo-genic.ch A 1:30 guided tour of the old town of Sion followed by an aperitif in a historical

More information

2018 MEAT AND CHARCUTERIE CATALOGUE

2018 MEAT AND CHARCUTERIE CATALOGUE 2018 MEAT AND CHARCUTERIE CATALOGUE GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind leg Loin Osso buco Ribeye

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

PRODUCT LIST JANUARY 2018

PRODUCT LIST JANUARY 2018 PRODUCT LIST JANUARY 2018 1 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions

More information

Christmas Offers available from 1 st November until 31 st December

Christmas Offers available from 1 st November until 31 st December Christmas 2015 Offers available from 1 st November until 31 st December Let us take the stress out of Christmas by purchasing a range of ready made solutions from our Production Kitchen. The Production

More information

Diamond Club Menu. Autumn/Winter

Diamond Club Menu. Autumn/Winter Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait

More information

The Butcher s counter at Mercadona. for the

The Butcher s counter at Mercadona. for the The Butcher s counter at Mercadona Recipes for Holidays the Christmas 2018 for 6 people 60 minutes Roast pork loin with soy, ginger and honey 2 pieces of pork loin 50 ml of soy sauce 25 g of ginger 1

More information

BANQUETING MENU AUTUMN/WINTER

BANQUETING MENU AUTUMN/WINTER BANQUETING MENU AUTUMN/WINTER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous

More information

CHRISTMAS 2015 CATALOGUE

CHRISTMAS 2015 CATALOGUE CHRISTMAS 2015 CATALOGUE ~ Nothing Says Christmas Quite Like Ham ~ Limited HAMS AVAILABLE $34.99 / KG Our Glazed ham is the perfect centrepiece to any Christmas feast. Glazed with our chefs TRADITIONAL

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with

More information

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed

More information

Wedding Menu Packages

Wedding Menu Packages Wedding Menu Packages Silver 65 per Person 3 Course Set Menu, 1 Glass of Prosecco at Reception and 1 Glass for the Toast, Half Bottle of Wine, Half Bottle of Water, Tea/Coffee and Petit Fours Gold 85 per

More information

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy On-site ceremony Your unforgettable wedding Our qualified personnel takes great care planning your wedding to ensure that you and your guests remember this special day forever. Exceptional landscaping

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on

More information

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus Banquet Menus Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly

More information

Chr ist mas Eve Gala D inne r 2018

Chr ist mas Eve Gala D inne r 2018 Chr ist mas Eve Gala D inne r 2018 Terrine de foie gras et cuisse confite de canard, gelée de Sauternes et rhubarbe Pressed duck liver and leg confit terrine with Sauternes jelly and rhubarb Consommé de

More information

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn

More information

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy Packages

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy Packages On-site ceremony 2019 Packages Your unforgettable wedding Exceptional landscaping offer the opportunity to hold the wedding ceremony on-site The exchange of vows celebrated on the site proposes a landscape

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

Ashby Menu STARTERS. Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives

Ashby Menu STARTERS. Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives Ashby Menu Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives A Salad of roasted Shallots, Pan Fried Lardoons and Leicestershire blue Cheese With toasted Walnuts Home-made

More information

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster

More information

Light Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée

Light Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée T H E GR I L L GRILL GASTRONOMIC MENU Light Cream of Spider Crab Lobster and Sea Urchin Marinated Scallops Fresh Lime and Riofrío Caviar Red Prawn Creamy Ibérico Purée Duck Foie Gras Terrine Bread with

More information

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa

More information

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower

More information

Who offers you top-floor thinking?

Who offers you top-floor thinking? Who offers you top-floor thinking? THE breakfast. THE MEETING. THE food. THE wine. THE COCKTAIL. THE RESTAURANT. by Pierre Balthazar BUFFET BREAKFASt. 27 THE breakfast. buffet breakfast: 27 THE breakfast.

More information

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit 105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and

More information

Gourmet Restaurant RED welcome

Gourmet Restaurant RED welcome Gourmet Restaurant RED welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative aroma

More information

CELEBRATE with St Martins Lane & Sanderson

CELEBRATE with St Martins Lane & Sanderson CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party

More information

Product list. Mini bites

Product list. Mini bites C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage,

More information

FESTIVE FORMULAS ENTIRE PARTS. Aged grilled beef sirloin from Prince Edward Island, bearnaise sauce 340$

FESTIVE FORMULAS ENTIRE PARTS. Aged grilled beef sirloin from Prince Edward Island, bearnaise sauce 340$ FESTIVE FORMULAS FESTIVE MENUS: THIS IS OUR SIT-DOWN FORMULA. OUR SERVERS WILL DEPOSIT APPETIZERS, ENTRÉES AND DESSERTS TO THE CENTER OF THE TABLE. YOU ARE FREE TO HELP YOURSELF. SHARING PLATES WILL BE

More information

AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.

AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED. MENÚS "SEVILLA MONUMENTAL" 2018 In Manolo León Guadalquivir the following menus have been designed for group meals, at least 8 people in seated menus and 20 in cocktail / buffet menus. All our menus include

More information

HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018

HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018 HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018 CHRISTMAS EVE MENU DINNER APPETISER Truffle parmentier Marinated cauliflower, baby squid, crunchy suckling pig with chanterelles

More information

INVENTIONS 31/12/2017

INVENTIONS 31/12/2017 INVENTIONS 31/12/2017 1st Seating Starters New Year's amuse-bouche Salmon trio Partially-smoked centre-cut salmon, gravlax, tartare, vodka cream sauce, mini blinis Salad shoots with mendiants, truffle

More information

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality

More information

Pack and Packaging: Oval 450 grs (case). 8 units per box.

Pack and Packaging: Oval 450 grs (case). 8 units per box. Artisan Conserves Ingredients & Making: Whole partridge, extra virgin olive oil, old-wine vinegar, water, garlic, laurel, salt and species. Open-fired low cooked. Packed while hot for autoclave sterilization

More information

APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS

APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS CHRISTMAS IN THE HEART OF THE CITY CELEBRATE WITH APEX HOTELS Celebrate the festive season at Apex Waterloo Place Hotel. Experience exceptional service,

More information

EVA PETIT DÉJEUNER (BRUNCH)

EVA PETIT DÉJEUNER (BRUNCH) EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable,

More information

Welcome to the good life

Welcome to the good life Welcome to the good life Our culinary history starts in the Bregenzerwald. In 2001, two top restaurateurs embarked on a journey here to find the best of the best. furore is the exquisite result. HANS-PETER

More information

{ } Mediterranean Delights DE-LI-CIOUS! At Botularium we are Flavour artisans

{ } Mediterranean Delights DE-LI-CIOUS! At Botularium we are Flavour artisans Mediterranean Delights In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We want the best and we

More information

Raspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries.

Raspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries. Festive delights Dreamy desserts Chocolate and praline buche Almond dacquoise and chocolate sponge cake, garnished with a 70% chocolate Bavarian cream with a crunchy praline & hazelnut heart. Raspberry

More information

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

Januar og Februar course menu

Januar og Februar course menu 3-course menu Starters: Salted cod, oysters, parsley, cucumber, cabbage Tartare of beef tenderloin, lingonberry, tarragon, pickled celery, foie gras. Fried scallops, cauliflower, smoked mayo, dill. Fried

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

Live Christmas at Castilla Termal Hotels

Live Christmas at Castilla Termal Hotels Christmas 2018 Live Christmas at Castilla Termal Hotels At Castilla Termal Hotels we know how important it is to experience Christmas and to be able to enjoy at our table the best dishes of the typical

More information

Game Animals Tips on Using the Flesh and Giblets of Game Animals The Different Species of

Game Animals Tips on Using the Flesh and Giblets of Game Animals The Different Species of Roasted Ruffed Grouse, Black Trumpet Mushrooms and Caraway Braised Wood Grouse with Black Currant Partridge, Pigeon, Northern Bobwhite, Pheasant, Quail and Turkey Gray Partridge Braised with Cabbage Partridge

More information

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

More information

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras)

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras) . Starters : Fricassee of sweetbread with girolle mushrooms..13.00 Salmon rillettes.. 7.50 «Ficelle Picarde» au gratin (crepe composed of ham, mushrooms duxelle and grated emmenthal)..7,50 Scallop put

More information

TAPAS REFRESHING DISHES

TAPAS REFRESHING DISHES TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5

More information

Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads

Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads To Start Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads Chilled Apple & Melon Soup (GF) (V) 4.25 served with ginger sorbet Crab & Potato Croquette 5.95

More information

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

More information

CHARCUTERIETraditional Home Made French Charcuteries

CHARCUTERIETraditional Home Made French Charcuteries CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/ 11.50 150gm/$14.80 Pork Rillette

More information

Restaurant. Lapopie. Since 1993

Restaurant. Lapopie. Since 1993 Restaurant Bar Lapopie Bienvenue à Saint Cirq Lapopie Since 1993 Thank you for choosing the Restaurant Lapopie. Enjoy your time here to delight your taste buds with our homemade meals. The chef Thomas

More information

The Magic of Christmas at andel s by Vienna House Cracow

The Magic of Christmas at andel s by Vienna House Cracow The Magic of Christmas at andel s by Vienna House Cracow SERVED MENU Happy Christmas! Exceptional flavours, delightful aromas, family reunions each year we await these Christmas moments. At this time of

More information

C/ Miquel Barceló, Falset (Priorat) Catalonia Spain Tel. (+34)

C/ Miquel Barceló, Falset (Priorat) Catalonia Spain Tel. (+34) C/ Miquel Barceló, 20 43730 Falset (Priorat) Catalonia Spain Tel. (+34) 977 830 885 info@prioratnatur.com www.prioratnatur.com It is with deep respect for our traditions together with commitment to the

More information

Set menu at 30 per head

Set menu at 30 per head Set menu at 30 per head Tartare of dill cured and smoked salmon, cucumber vinaigrette, quail egg Galantine of chicken and truffles, radish salad, sherry aspic Poached duck egg on creamed spinach crouton,

More information

BLEEDING HEART RESTAURANTS

BLEEDING HEART RESTAURANTS BLEEDING HEART RESTAURANTS Christmas pack 2017 Bleeding Heart Yard London EC1N 8SJ ! Bleeding Heart really knows how to do Christmas - We have been serving up Festive Fare since 1983. This year will be

More information

M e r r y C h r i s t m a s

M e r r y C h r i s t m a s Merry Christmas New Year s Eve 2018 El Palace offers three options to celebrate this New Year s Eve: Under the stars with a luxury dinner at the Winter Garden restaurant, located on the hotel terrace,

More information

MEATS (cold) Price per piece

MEATS (cold) Price per piece MEATS (cold) Price per piece Country terrine on crisp sourdough baguette with cornichon and triple crunch mustard 2 Duck confit salad rolls with mirin galangal sauce 2.5 Organic chicken curry rillette

More information

THREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e:

THREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e: THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.

More information