ARTICHOKES FROM TUDELA G.I.
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1 CATALOGUE 2017
2 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO" PEPPERS 12 STUFFED "PIQUILLO" PEPPERS 13 SAUCES 14 COOKED VEGETABLES 15 VEGETABLES 15, 16
3 ARTICHOKES FROM TUDELA G.I. ARTICHOKES HEARTS 12/20 UN ARTICHOKES HALVES ARTICHOKES HEARTS 6/12 UN COD.: ARTICHOKES HEARTS 12/20 UN. ARTICHOKES ARTICHOKES HEARTS JAR 1,7 KG 25/45 UN. COD.: ARTICHOKES HALVES ARTICHOKES HEARTS IN OIL 6/12 UN. COD.: TUNA FISH BONITO JAR 167 ML. COD.: TUNA FISH BONITO JAR 1/4 KG. UN. BOX: 4 COD.: TUNA FISH *BONIITO* TUNA FISH BONITO JAR 350 ML. COD.: COD.: TUNA FISH BONITO IN OLIVE OIL VENTRAL 150 ML. COD.: COD.: COD.: COD.: 22001
4 CREAMS PUMPKIM CREAM SOUP BOTTLE 0,5 L. SPECIAL CREAM OF VEGETABLES SOUP BOTTLE 0,5 L. CREAM OF ASPARAGUS SOUP BOTTLE 0,5 L. CREAM OF ASPARAGUS SOUP COD.: COD.: COD.: COD.: CREAM OF PEA SOUP WITH SHRIMP BOTTLE 0,5 L. CREAM OF PEA SOUP WITH SHRIMP CREAM OF SHELLFISH SOUP BOTTLE 0,5 L. CREAM OF SHELLFISH SOUP COD.: COD.: COD.: COD.: CREAM OF VEGETABLES SOUP MIXED CREAMS 3 UN. CREAM OF ASPARAGUS SOUP 3 UN. CREAM OF PEA SOUP 3 UN. CREAM OF SHELLFISH SOUP COD.: COD.: 50801
5 DELIGHTS ARTICHOKES DELIGHTS JAR 212 ML. TUNA FISH BONITO DELIGHTS JAR 212 ML. CRISTAL PEPPERS DELIGHTS JAR 212 ML PIQUILLO PEPPERS DELIGHTS JAR 212 ML. COD.: COD.: COD.: COD.: CHERRY PEPPERS STUFFED WITH BONITO TUNA FISH JAR 228 ML CHERRY PEPPERS STUFFED WITH FOIE GRAS JAR 228 ML CHERRY PEPPERS STUFFED WITH CHEESE JAR 228 ML CHERRY PEPPERS STUFFED WITH CHEESE COD.: COD.: COD.: COD.: (28/40 UN.) PIQUILLO PEPPERS CONFITED JAR 145 ML SUN-DRIED TOMATOES IN OLIVE OIL JAR 212 ML. MIXED DELIGTHS 3 UN. PIQUILLO PEPPERS DELIGHT 3 UN. ARTICHOKES DELIGHTS 3 UN. CRISTAL PEPPERS DELIGHTS COD.: COD.: COD.: 50301
6 ASPARAGUS ASPARAGUS D.O. NAVARRA TIPS EXTRA. 4/7 FRUITS COD.: /12 FRUITS COD.: /12 FRUITS COD.: UN. BOX:9 6/10 FRUITS COD.: FRUITS COD.: TIN OVAL 1/2 KG 4/6 FRUITS COD.: /8 FRUITS COD.: /12 FRUITS COD.: /8 FRUITS COD.: ASPARAGUS FAMILY SELECTION We select the best fresh asparagus and elaborate them always in our facilities in Navarra. We take care of all the details, joining efforts to obtain the best quality in these tender, tasty, natural, only asparagus... TIN OVAL 1/2 KG 4/7 FRUITS COD.: /12 FRUITS COD.: /12 FRUITS COD.: /8 FRUITS COD.: /12 FRUITS COD.: 32603
7 DE LUXE BOXES Possibility of doing casings with made-to-products, of consulting with factory. TRADITIONAL RECIPES STEWED TRIPE TRIPE WITH CHICKPEAS. NAVARRA STYLE SNAILS COD.: COD.: COD.: ESCALIVADA RATATOUILLE WITH TOMATO RATATOUILLE WITH TOMATO TIN 1 KG COD.: UN.BOX: 9 COD.: COD.: 10604
8 PULSES WHITE BEANS WHITE BEANS WHITE BEANS TIN 1 KG BEANS WITH VEGETABLES COD: COD: COD: COD: DRY BEANS FROM TIERRA ESTELLA SACKS 1 KG BEANS FROM TIERRA ESTELLA BEANS FROM TIERRA ESTELLA GANXET BEANS GANXET BEANS COD: COD: COD: COD: COD: PLANCHETA BEAN PLANCHETA BEAN VERDINA FLAGEOLETS BEANS ASTURIAN FABE BEAN UN. BOX:15 COD.: UN. BOX:15 COD.: UN. BOX:6 COD.: UN. BOX:15 COD.: CHICKPEA CHICKPEA CHICKPEA TIN 1 KG CHICKPEA WITH VEGETABLES COD.: COD.: COD.: COD.: 06908
9 PEDROSILLANO CHICKPEA. PEDROSILLANO CHICKPEA DRY CHICKPEA SACKS 1 KG DRY FARMHOUSE KIDNEY BEANS SACKS 1 KG COD.: COD.: COD.: COD.: FARMHOUSE KIDNEY BEANS FARMHOUSE KIDNEY BEANS FARMHOUSE KIDNEY BEANS TIM 1 KG PARDINA LENTIL LENTIL COD.: COD.: COD.: UN. BOX:15 COD.: UN. BOX:15 COD.: MIXED PULSES 1 5 UN. CHICKPEA 5 UN. WHITE BEANS 5 UN. FARMHOUSE KIDNEY BEANS MIXED PULSES 2 5 UN. CHICKPEA 5 UN. WHITE BEANS 5 UN. BEANS FROM TIERRA ESTELLA MIXED RESTAURANT TIM 1 KG. 1 UN. RATATOUILLE WITH TOMATO 1 UN. FRIED TOMATO 1 UN. TOMATE SAUCE 1 UN. CHICKPEA 1 UN. WHITE BEANS 1 UN. FARMHOUSE KIDNEY BEANS COD.: COD.: COD.: 50701
10 COOKED PULSES BEANS WITH MUSHROOMS AND CLAMS BEANS WITH MUSHROOMS AND CLAMS CHICKPEA STEW CHICKPEA STEW COD.: COD.: COD.: COD.: LENTIL STEW LENTIL STEW ASTURIAN FABADA G.I.. ASTURIAN FABADA G.I.. COD.: COD.: COD.: COD.: COOKED CHICKPEA COOKED CHICKPEA KIDNEY BEANS WITH CLAMS KIDNEY BEANS WITH PARTRIDGE COD.: COD.: COD.: COD.: NAVARRA STYLE COOKED BEANS NAVARRA STYLE COOKED BEANS JAR 1KG COD.: COD.: 10908
11 APRICOT JAM JAR 212 ML JAMS RASPBERRY JAM JAR 212 ML. ORANGE JAM JAR 212 ML COD.: COD FISH MOUSSE JAR 145 ML. COD.: MOUSSES TUNA FISH BONITO MOUSSE JAR 145 ML. COD.: TORTA DEL CASAR SHEEP CHEESE CREAM MOUSSE JAR 145 ML. COD.: COD.: COD.: ASPARAGUS MOUSSE JAR 145 ML. MUSHROOMS MOUSSE JAR 145 ML. SHELLFISH MOUSSE JAR 145 ML. PIQUILLO PEPPERS MOUSSE JAR 145 ML. COD.: COD.: COD.: COD.: GOAT CHEESE MOUSSE JAR 145 ML. SHEEP CHEESE MOUSSE IDIAZABAL JAR 145 ML. ROQUEFORT CHEESE MOUSSE JAR 145 ML. COD.: COD.: COD.: 12610
12 OTHER PRODUCTS ANCHOVIES IN OLIVE OIL JAR 60 GRS ANCHOVIES IN OLIVE OIL JAR 1/4 KG COD.: COD.: SNAILS FUNGHI PORCINI IN OLIVE OIL JAR 1/4 KG. CHILLI PEPPERS (NO HOT) COD.: COD.: COD.: PEACH IN SYRUP JAR 1,7 KG 8 UN. PACHARAN BOTTLE UN. BOX: 4 COD.: COD.: CRISTAL PEPPERS WHOLE EXTRA JAR 1/4 KG NAJERANO PEPPERS CARDO MUSHROOMS COD.: COD.: COD.: 06109
13 SPAGHETTI IN TOMATO SAUCE PASTA SPECIAL PASTA SAUCE WITH MEAT COD.: COD.: PIQUILLO PEPPERS FROM LODOSA PIQUILLO PEPPERS WHOLE PIQUILLO PEPPERS EXTRA D.O. JAR 1/4 KG. 9/12 UN. PIQUILLO PEPPERS EXTRA D.O. TIN 1/4 KG 10/15 UN. PIQUILLO PEPPERS EXTRA D.O.. 13/18 UN. PIQUILLO PEPPERS EXTRA D.O. 15/20 UN. COD.: COD.: COD.: COD.: PIQUILLO PEPPERS SLICES JAR 1/4 KG. PEPPERS SLICES PIQUILLO PEPPERS SLICES WITH GARLIC JAR 1/4 KG. COD.: COD.: 01010
14 STUFFED PIQUILLO PEPPERS EASY-OPEN TIN 1/4 KG PEPPERS STUFFED WITH COD PEPPERS STUFFED WITH MEAT PEPPERS STUFFED WITH FUNGHI PORCINI COD.: COD.: COD.: PEPPERS STUFFED WITH LOBSTER PEPPERS STUFFED WITH SOLE FISH COD.: COD.: PEPPETS STUFFED WITH SHELLFISH PEPPERS STUFFED WITH HAKE AND PRAWNS PEPPERS STUFFED WITH MONKFISH COD.: COD.: COD.: MIXED STUFFED PEPPERS 4 UN. PEPPERS STUFFED WITH COD 4 UN. PEPPERS STUFFED WITH FUNGHI PORCINI COD.: 50501
15 SUN-DRIED CHORICERO PEPPERS SAUCE JAR 1/4 KG BRAVA SAUCE JAR 1/4 KG SAUCES BOLETUS MUSHROOMS SAUCE JAR 1/4 KG PIQUILLO PEPPERS SAUCE JAR 1/4 KG COD.: COD.: COD.: COD.: ROMESCO SAUCE JAR 1/4 KG TOMATO SAUCE TOMATO SAUCE TIN 1 KG COD.: COD.: COD.: FRIED TOMATO FRIED TOMATO TIN 1 KG SPECIAL FRIED TOMATO COD.: COD.: COD.: MIXED SPECIAL SAUCES 3 UN. BOLETUS MUSHROOMS SAUCE 3 UN. PIQUILLO PEPPERS SAUCE 3 UN. SUN-DRIED CHORICERO PEPPERS SAUCE MIXED TOMATO SAUCES 5 UN. TOMATO SAUCE 5 UN. FRIED TOMATO 5 UN. RATATOUILLE WITH TOMATO COD.: COD.: 50202
16 COOKED VEGETABLES ARTICHOKES WITH HAM ARTICHOKES STUFFED WITH LOBSTER 6 UN. COD.: ZUCCHINIS STUFFED WITH SEA CRAB 5 UN. COD.: ASPARAGUS STUFFED WITH LOBSTER 4 UN. COD.: FRIED "BABY" BEANS COD.: MIXED COOKED VEGETABLES 4 UN. ARTICHOKES STUFFED WITH LOBSTER 4 UN. ZUCCHINIS STUFFED WITH SEA CRAB BEET GREENS COD.: VEGETABLES BORAGE COD.: SPANISH THISTLE CARDO SPINACH COD.: COD.: COD.: COD.: 05708
17 PEAS GREEN BEANS MACEDOINE COD.: COD.: COD.: RICH MIXED VEGETABLE MINESTRONE RICH MIXED VEGETABLE MINESTRONE RICH MIXED VEGETABLE MINESTRONE JAR 1,7 KG COD.: COD.: UN. BOX: 4 COD.: BEET GREENS PENCAS LEEKS COD.: COD.: NATURAL PEELED TOMATO CRUSHED TOMATO MIXED VEGETABLES 5 UN. RICH MIXED VEGETABLE MINESTRONE 5 UN. ARTICHOKES HEARTS 5 UN. GREEN BEANS COD.: COD.: COD.: 50101
18 MORE INFORMATION: CONSERVAS ARTESANAS ROSARA, S.L. POL. IND. SECTOR 1 PARCELA ANDOSILLA (NAVARRA) TEL FAX info@rosara.com
ARTICHOKES FROM TUDELA G.I.
CATALOGUE 2018 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO"
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TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore
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CATALUNYA SIGNATURE TAPAS
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
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Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis
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Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
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A wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
Casseroles or Buffet: Desserts** To choose: mini bites o 3 desserts
Cold fare: Shot of traditional Salmorejo with a dusting of Iberian cured ham powder Totopos corn with avocado and cilantro emulsion Gränna padano and broccoli quiche "Montadito" roastbeef and caramelized
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
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Skewer of anchovy, olive, cherry tomato and green chili 2,00
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39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
200+ : XXXXXX XXXXXXXXXXXXXX
Compiled report for : XX Patient Number: dairy ALPHA-LACTALBUMIN (0) dairy BETA-LACTOGLOBULIN (0) dairy BUFFALO MILK (0) dairy CASEIN (173) dairy COW'S MILK (130) dairy EGG WHITE (69) dairy EGG YOLK (43)
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Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS
CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower
*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
FISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
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Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g
Product List 2017 Greek Olives 21116 Greek mixed olives with herbs 6 x 315g 21115 Greek Pitted green olives 6 x 315g 21117 Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g 26930 Kalamata
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
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PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
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