sanae Free from Ready to eat meals, nutritionally balanced, easy and safe for intolerance sufferers. natural ingredients Only the best All in one!

Transcription

1 Free from Ready to eat meals, nutritionally balanced, easy and safe for intolerance sufferers. Additives Gluten All in one! Dairy Egg FAT low CORPORACIÓN ALIMENTARIA SANAE S.L.L. Plaza de Europa 12, Oficina Imarcoain - Navarra - SPAIN info@menu.com -

2 Menú Sanae: Recipes for a healthier lifestyle. A healthy single product covering the main intolerance causes. Naturally cooked in extra virgin olive oil, our dishes are the best choice even for a healthy diet as for people with food intolerances. Gluten FREE + Dairy FREE + Eggs FREE Low fat / Low Cal.; Healthy Natural ingredients Easy and Convenient No Additives, No chemicals Vegan options Conveniece -from food with Clean label. A natural solution; easy to store, easy to enjoy. PRESERVATION: Ambient food - Sterilized product. Keep in a fresh & dry place. NO refrigeration needed. INSTRUCTIONS FOR USE: MICROWAVE Drill a hole in the plastic over/film, heat in the microwaves during 2-3 mins. Take out the plastic cover and eat. FRYING PAN Empty the dish in the pan and heat during 5 mins. (medium cooking power). Contact us for detailed information about: -Product range -Detailed quotations -Transport costs -Mínimum orders -Distribution agreements -Private label agreements -General conditions Julián Imaz Marketing & NPD manager jimaz@menu.com P.2

3 Pasta recipes: Lasagna Bolognese. Serving size 310 g 145,2 6,1 13,6 5,2 7,4 2,7 1, ,1 16,0 22,,4 4,2 1% 32% 42% 1% Milk 35%, tomatoes 2, pork, onions, carrots, corn and rice pasta, extra virgin olive oil, cornmeal, butter, salt, brown sugar, marjoram and rosemary F g Contains MILK Veggie Lasagne Serving size 310 g ,0 3, 11,7 14,1 43,7 5,3 16,4 5,4 16,7 5,9 1,7 5,2 1 1% 30% Milk 3, tomatoes 2, zucchini, carrot, rice and corn pasta, peas, red pepper, extra virgin olive oil, cornmeal, butter, salt, brown sugar, pepper, marjoram and rosemary F g Contains MILK Polenta with meatballs. Serving size 90, , 14,3 5,9 17,6 3,3 10,0 5,4 16,1 22% 3,6 1% 0,6 32% 3,0 Tomato 3%, pork, onion, corn grits %, extra virgin olive oil, rice flour, red pepper, brown sugar, salt, vinegar, parsley, rosemary and anchovy paste F Spaghetti Bolognese. Serving size 169 P.3 7,0 2 1, 6,3 1,5 1,7 Corn pasta 2%, tomato 22%, porc, onion 5%, sun dried tomatoes, extra virgin olive oil, salt, marjoram ,6 5,5 1, 4,5 5,2 2% H

4 Pasta recipes: Oriental Chicken noodles Serving size 156, , ,4 2,,3 5,0 15,1 0, 2,4 0,6 1,7 2,4 7,2 24% % Corn pasta 2, chicken, red pepper, leek, cabbage, Zucchini, carrot, extra virgin olive oil, soy sauce, garlic, sea salt, ginger, cumin and turmeric. 0400F Spaghetti with salmon. Serving size 12,5 9,4 2 1,7 6,7 1, ,1 63,3 5,2 20,2 5,0 2 3% 2% 1 1% 22% Corn pasta 2%, salmon 2%, onion, extra virgin olive oil, garlic, sea salt F Fusilli Marinara. Serving size 137,3 5, 21,7 2,1 3,0 0,5 0,5 1, ,5 65,1 6,4 9,1 1,4 1,4 5,0 2 22% Corn pasta 2%, tomato 24%, mussel, prawn, onion, extra virgin olive oil, red pepper, brown sugar and sea salt 04002F P.4

5 VEGAN recipes: Healthy, green, convenience and from Our delicious Vegan recipes are developed and manufactured according to the guidelines of the European Vegetarian Union and are certified to carry the V-Label Spaghetti with vegetables. Serving size 1 4,5 15,3 3,3 4, ,6 45,9 9, 9,7 13,7 1 1% 1% 60% Carrot 30%, 2 corn pasta, green beans, extra virgin olive oil, garlic and sea salt 04005F Vegan Quinoa salad. Serving size 7, 2,4 1 4,1 4,1 0,6 2,1 21 7,5 32,9 13,0 13,1 1% 1, 1,4 6,9 30% Carrot, red pepper 22%, corn, quinoa, extra virgin olive oil, vinegar, sea salt and curry F P.5 Vegetarian Chili. Serving size 96,3 6,0 12,0 2, 5,1 Red beans 22%, corn, tomato, red & green peppers, onion, extra virgin olive oil, salt, cumin and coriander % Only the best 03004F ,3 36,1 5,7 15,2 6

6 VEGAN recipes: Vegan Burger with spicy tomato. Serving size 70,5 2,5 9,2 3,6 2,6 2, 211 7,6 27,7 10,7 7,,4 3 Tomato 53%, chickpea, corn, carrot, chickpea flour, spinach, onion, rice flour, extra virgin olive oil, sea salt, ginger and turmeric 0300V Vegan Cottage Pie 2,0 10,2 2,6 2,9 6,1 30,7 7,,7 5,7 Serving size serv. size 75,1 225,3 serv. size Potato 4, zucchini, carrot, pea, tomato, onion, sun dried tomatoes, red and green pepper, extra virgin olive oil, corn flour, sea salt and spices. % 02013V Lentil Burger with vegetables Serving size 1 5,5 15,5 2,4 2, ,5 46,6 7,1 7,4 1 22% % 4 Peas, carrot, lentils, mushrooms, onions, rice, rice flour, extra virgin olive oil, garlic, corn flour, sea salt and cumin V Veggie Quinoa tabouleh. Quinoa, zucchini, carrot, chickpeas, extra virgin olive oil, sea salt, spices. Serving size 106,1 P.6 4,3 13, 2,4 3,7 0,5 3, , 44,2 7,7 1 1,5 10,5 1% 1% % 1% F

7 VEGAN recipes: Vegan Meatballs with tomato. Serving size 1 4,5 15,3 3,3 4, ,6 45,9 9, 9,7 13,7 1% 1% 60% Tomato 35%, Chickpea, Corn %, carrot %, chickpea flour, onions, spinach, quinoa, extra virgin olive oil, rice flour, sea salt, ginger and turmeric 03006F Lentils with vegetables. Lentils 2%, carrots 5%, red & green peppers 5%, onion 5%, extra virgin olive oil, garlic, and salt. Serving size serv. size ,2 7,0 22,5 14,9 1,5 2,6 4,0 47,6 4,,4 12, serv. size 1% 30% 5% V Vegetarian Paella. Rice, artichoke 1%, peas 1, mushroom %, red pepper, onion, extra virgin olive oil and sea salt. Serving size 74,4 2,2, 3,3 0,5 2, 23 7,2 2,3 4,0 10,7 1,6,9 4% % F Vegetarian Curry. Serving size 56,6 P.7 5,6 4, 3,3 0,5 1,5 Apple, onion, mushrooms 1, carrots 1, extra virgin olive oil, corn flour, garlic, curry and salt , 15,3 10,7 1,6 4,7 5% % 1% 02012F

8 VEGAN recipes: Fusilli with Ratatouille. Serving size 12, 412 3,9 12,6 20,2 64,5 2,0 6,3 3,6 11,5 0,5 1,7 6,0 2 1 % 2 Corn pasta 2, zucchini 22%, tomato 1%, green pepper, extra virgin olive oil, garlic and sea salt F Hot-Thai noodles. Serving size 144,0 4,1 21,7 4,5 4,6 0,7 0,6 2, ,2 62,2 13,4 13,7 2,0 1,7 7,6 22% 2% 31% Oignon 2%, pâte de maïs de, poivron rouge,, carotte, haricot vert d'huile d'olive extra vierge 4%, sauce soja, ail, sel de mer et paprika F P.

9 Chicken recipes: Chicken curry. Chicken 33%, apple, onion, extra virgin olive oil 2%, garlic, corn flour, curry 1% and sea salt. Serving size 4,7 6,4 7,0 3,0 0, ,1 2 10,5 9,1 2,6 2 % 1% % 07015F Chicken with tomato & peppers. Serving size 6,3 6,7 7,0 2, 3, ,2 2,4 9,3 2,7 2,9 2 % Chicken 33%, onion, tomato, red & green pepper, extra virgin olive oil 2%, garlic, corn flour, salt, black pepper and thyme F Chicken with rice and mushrooms. Chicken 41%, mushrooms 3, rice 1%, extra virgin olive oil, sea salt and black pepper. Serving size 146,5 1 13,9 0,2 5, ,3 44,6 0,7 17,5 3,9 1,4 44% 1% 1% 24% 07002F Chicken casserole. Chicken 30%, carrot 22%, mushroom, peas 1, onion, extra virgin olive oil, garlic, black pepper and sea salt. Serving size 4,9 P.9 7,3 4,3 2,9 3, 0, 2, ,3 13,7 9,3 12,1 2,7 6,5 31% F

10 Beef recipes: Red wine Beef stew. Serving size 105 6, 3,0 2, ,0 6,6 10,6 3, % 1% Beef 30%, carrot, mushrooms, onion, red wine, extra virgin olive oil, corn flour, bay leaf, thyme and salt F Beef stew wit potatoes. Serving size 10 7,9 7,5 2,4 4, ,3 24,0 7,6 14,3 1 34% Beef 34%, potatoes 2%, onion, tomato, extra virgin olive oil, corn flour, garlic and sea salt F Hamburger with mashed potatoes. Serving size 12,1 9, 6,7 0, 6, 1, ,5 21,5 2,5 2 4, 42% 3% 30% 24% Beef 42%, potato 33%, rice flour, extra virgin olive oil, onion, vinegar, brown sugar, sea salt, anchovy paste and spices F P.10

11 Pork recipes: Cottage Pie. Serving size 106,2 6,7 11,7 1,5 3, ,2 2 35,1 4,4 5% 1 1 2,6 1% 3,4 Potato 4%, porc 2, tomate, onion, corn flour, extra virgin olive oil, salt F Meatballs with tomato. Serving size 122,3 9,2 6,0 3,0 6, 0, ,5,9 20,5 5,7 2,1 1% 3 2% 2 Porc 4, tomato 35%, onion %, corn flour, extra virgin olive oil, red pepper, brown sugar, vinegar, garlic, salt, anchovy paste and spices F Beans & Sausage casserole. Serving size 156 7,4 4,6 12,0 2,7 2, ,7 14,7 2,9,7 2, 6,4 32% 3% 53% 44% 4 2% Pork sausage 2%, white beans, red and green pepper 3%, tomato 2%, onion, extra virgin olive oil, garlic and salt F P.11

12 Other recipes: Lentils with Chorizo. Serving size 11 7, 14,6 0,6 0,6 3, ,9 46,6 3,7 1 1, 12,4 33% 4% 30% 54% Lentils 2%, carrots 3%, tomate3%, red and green pepper 3%, extra virgin olive oil, chorizo 2%, garlic, onion and salt Peas with Ham. Serving size 94,5 6,3,3 2,2 4,0 0,7 0,5 4, ,2 26,7 7,2 12,7 2,2 1, 13,7 2 % 1% 2 60% Peas 90%, serrano ham 5% extra virgin olive oil, garlic and sea salt F Cod stuffed red peppers. Serving size,5 5, 4,0 2, ,1 1,7 12,9,7 3 % Cod 3, red pepper 3, semi-skimmed milk, onion, extra virgin olive oil, white wine, corn flour, parsley, garlic and sea salt F Contains MILK P.12

13 Corporación alimentaria CORPORACIÓN ALIMENTARIA SANAE S.L.L. Plaza de Europa 12, Oficina Imarcoain - Navarra - SPAIN info@menu.com