1 Eating well, at its heart, means eating in a way that s good for human health, good for the planet, and just plain good unapologetically delicious. The new Oldways Cart makes the idea of eating well more tangible, by showing a cart holding a week s worth of healthy, seasonal groceries for two adults. We show a close-up of the foods in the cart, a grocery list of all foods, and a week s worth of menus and recipes, to illustrate how foods like these could be used to create simple and satisfying meals. The Oldways Cart is descriptive, not prescriptive. There s no need to eat these exact foods, or follow these menus; in fact, we recommend that the foods in your cart change weekly, for variety, and seasonally, to enjoy nature s bounty. Just use the cart as an example of the types of foods to eat, and ways to combine them to enjoy an eating pattern that emphasizes fruits, vegetables, whole grains, legumes, nuts and seeds, with small amounts of optional meat, cheese and fish.
2 The Oldways Cart Grocery List Amounts used in our week s worth of recipes are included next to most foods Grains Brown rice (2 cups) Bulgur wheat (2 cups) Granola (1¼ cups) Popcorn (2 tbsp, makes 2 3 cups) Quinoa (1 cup) Steel cut oats (1 cup) Whole grain tortillas (8 medium) Whole grain spaghetti (8 12 oz) Fruit Apples (2) Avocados (2) Bananas (7) Clementine oranges (2) Figs (8) Lemons (2) Lime (1) Mangos (2) Pears (3) Pineapple, chopped (1 cup) Pomegranates (2) Strawberries (1½ cups) Fresh Herbs: Basil (1 small bunch) Cilantro (1 small bunch) Parsley (1 small bunch) Vegetables Acorn squash (2) Red bell peppers (3) Broccoli, fresh (1 head) Broccoli, frozen (1 pound) Brussels sprouts (½ pound) Butternut squash, chopped (½ pound) Cabbage (½ cup) Celery, diced (¼ cup) Cucumbers (2) Garlic (1 head) Ginger, fresh (small piece) Green bell pepper (1) Jalapeño pepper (1) Red onion (1) Spinach (3½ cups) Snap peas (1 cup) Yellow onions (3) Zucchini (3 small) Pulses & Canned Goods Dry red lentils (1 cup) Dry green or brown lentils (1¼ cups) Hummus (¼ cup) Low sodium vegetable broth (4 cups) can) Dried Fruit, Nuts/ Nut Butter, Chocolate Dark chocolate squares or bits (4 oz) Dried cranberries (¾ cup) Marcona almonds (¾ cup) Peanut butter (10 tablespoons) Tahini (10 tablespoons) Walnuts (¼ cup) Eggs & Dairy Eggs (2) Feta cheese (2 tablespoons, preferably uncrumbled) Milk (7½ cups) (6 oz) Fish & Poultry Chicken, whole (1 small) Fish (8 oz) Mussels (2 pounds, in shells) Pantry Staples Balsamic vinegar Cocoa powder (¼ cup) Cornstarch Honey Olive oil Soy sauce (low sodium) Spices: chili powder, cinnamon, coriander, cumin, curry powder, paprika, pepper, salt, turmeric
3 DAY ONE Recipes Follow Breakfast: Cinnamon Pear Steel Cut Oats Drizzled with Peanut Butter Lunch: Veggie Wraps & Cucumber Salad Dinner: Spaghetti with Mussels and Tomato Sauce, and Parmesan Roasted Broccoli Dessert or Snack: Strawberry Banana Smoothies DAY TWO Breakfast: Granola Parfait with Apples and Bananas Lunch: Leftover Spaghetti & Tomato Sauce (from Day 1) with 1 can of chickpeas (since no mussels are left), and leftover Parmesan Roasted Broccoli (from Day 1) Dinner: Brussels Sprout, Butternut Squash, White Bean, and Bulgur Salad with Roast Chicken Dessert or Snack: Snack Platter with Clementine Slices, Dark Chocolate, and Marcona Almonds DAY THREE Breakfast: Lunch: Mango Curried Chicken Salad Wraps with Leftover Cucumber Salad (from Day 1) Dinner: Lentil Chili with Green Salad Dessert or Snack: Cranberry Dark Chocolate Popcorn Trail Mix DAY FOUR Breakfast: Steel Cut Oatmeal with Dried Cranberries, Walnuts, and Honey Lunch: Leftover Lentil Chili (from Day 3) Dinner: Vegetable Stir Fry Bowls with Leftover Chicken (from Day 2) Dessert or Snack: Fig and Yogurt Parfaits DAY FIVE Breakfast: Sweet Tahini Bulgur Porridge with Pears Lunch: Leftover Vegetable Stir Fry Bowls (from Day 4) Dinner: Dessert or Snack: Peanut Butter Chocolate Milkshake DAY SIX Breakfast: Lunch: Dinner: Zucchini & Red Lentil Curry with Brown Rice Dessert or Snack: Peanut Butter and Honey Tartines with Strawberries DAY SEVEN The Oldways Cart - 7 Day Menu Plan Breakfast: Granola Parfaits with Pomegranate Lunch: Leftover Zucchini & Red Lentil Curry with Brown Rice (from Day 6) Dinner: Fish Tacos with Mango Salsa, Avocado, and Black Beans Dessert or Snack: Chocolate Bulgur Rice Pudding
4 The Oldways Cart - Day One Cinnamon Pear Steel Cut Oats Drizzled with Peanut Butter 1½ cups milk ½ cup steel cut oats, uncooked 2 pears, diced 2 tablespoons peanut butter Cinnamon to taste 1. In a small pot, bring milk to a boil, then add the oats and pears. 2. Cover, reduce heat to a simmer and cook for 3. Remove from heat and let stand covered for 4. Divide oatmeal into 2 bowls, then top each bowl with 1 tablespoon of peanut butter and a sprinkle of cinnamon. Veggie Wraps 1 red bell pepper, chopped ½ red onion, chopped ½ small zucchini, chopped 2 whole grain tortillas ¼ cup hummus ½ cup spinach or arugula 1 ounce feta cheese, crumbled (preferably from uncrumbled feta) 2. Toss the chopped peppers, red onion, and zucchini with olive oil, then spread them evenly across a baking sheet. then set aside to cool. 4. Spread each tortilla with 2 tablespoons hummus. Top each tortilla with ¼ cup spinach and 1 table spoon of crumbled feta. 2 tortillas, then roll each tortilla up into a wrap. For transport to lunch, these wraps can be stored in plastic ware, or wrapped in aluminum foil. Cucumber Salad Serves 4 2 cucumbers, diced 1 cup chopped parsley 1 large lemon, zested and juiced ¼ cup tahini ¼ cup water 1. In a medium or large bowl, combine the cucum bers, white beans, and parsley. 2. To make the dressing, combine the juice of 1 large lemon with 1 teaspoon of lemon zest in a separate, small bowl. Then add the tahini and water and mix well. 3. Drizzle the dressing over the cucumber mixture, and toss until well combined. Recipe inspired by Dishing up the Dirt (Andrea Bemis)
5 The Oldways Cart - Day One Spaghetti with Mussels and Tomato Sauce Serves 4 for pasta & sauce, but serves 2 for mussels 8 12 ounces whole grain spaghetti, uncooked 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 2 (14 ounce) cans of diced tomatoes Salt and pepper to taste 2 pounds mussels, cleaned and debearded 1 bunch fresh basil, for garnish 1. Bring a large pot of water to a boil, then add spa ghetti. Cook according to package instructions (approximately 8 minutes). 2. Put half of the cooked spaghetti away in the refrigerator, for a future meal, and divide the re maining spaghetti between 2 large serving bowls. 3. In a small pan, heat olive oil over medium heat. 4. Add the onion and saute for approximately 4 minutes. Then, add the garlic and saute for an additional 4 minutes, or until onions are translucent. with the 2 cans of tomatoes, and blend until well combined, but still a bit chunky (or until mixture reaches desired texture). 6. Pour the tomato sauce into a large stock pot, and heat over medium high until bubbly. Season with salt and pepper to taste. DESSERT OR SNACK Strawberry Banana Smoothies 2 frozen bananas 1 cup frozen strawberries ½ cup plain Greek yogurt ½ cup fresh spinach 7. Add mussels to the pot, and steam until shells 8. Divide the cooked mussels among the 2 bowls of spaghetti and top with tomato sauce, grated Par be plenty of tomato sauce left over to pair with the left over spaghetti for a future meal, which you can toss with a can of chickpeas, instead of mussels. Note: Mussels should be rinsed, and lightly scrubbed if necessary, to remove any debris. Most farm raised mussels come debearded, meaning that the thin, sticking membranes near the seam of the mussel have been removed. If there are any stubborn beards Parmesan Roasted Broccoli Serves 4 1 pound broccoli (fresh or frozen), chopped giano. Evenly spread broccoli across a baking or until broccoli is nice and crisp (longer if using frozen broccoli). 1. Add all ingredients to a large blender and blend until smooth. 2. Evenly divide mixture among 2 glasses, and serve.
6 The Oldways Cart - Day Two Granola Parfait with Apples and Bananas 1 apple, diced 1 banana, sliced 2 cups plain Greek yogurt ½ cup granola 2 tablespoons dried cranberries 1. Divide the apples and bananas between 2 bowls. 2. Top each bowl with 1 cup of plain Greek yogurt. Then top each bowl with ¼ cup granola, and 1 tablespoon of dried cranberries, and serve. Leftover Spaghetti & Tomato Sauce (from Day 1) with 1 can of chickpeas (since no mussels are left), and leftover Parmesan Roasted Broccoli (from Day 1) Brussels Sprout, Butternut Squash, White Bean, and Bulgur Salad with Roast Chicken Serves 4, with 1½ cups leftover chicken for future meals 1 small chicken to roast (roughly 3 4 lbs) Salt and pepper 2 tablespoons olive oil ½ pound Brussels sprouts ½ pound chopped butternut squash 1 cup bulgur, uncooked ¼ cup Marcona almonds (or your favorite nuts) 1. Season the chicken inside and out with pepper and generous amount of salt. (If you have time, refrigerate the chicken uncovered for an hour, or overnight.) 3. Place the chicken breast side up in a roasting pan, and tie the legs together with kitchen twine, if available. part of the thigh. a cutting board. 6. While the chicken is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. 7. Add the Brussels sprouts and butternut squash to the skillet, cover, and cook for about 10 min utes, stirring occasionally, until vegetables are tender and slightly brown. 8. To prepare bulgur, bring 2 cups of water and 1 cup of bulgur to a boil, then simmer covered for 10 minutes. Remove from heat and set aside. 9. In a large serving bowl, toss the Brussels sprouts and butternut squash with the cooked bulgur, white beans, and Marcona almonds. 10. Divide salad among 4 plates, then top each salad with a small serving of roasted chicken. (Be sure to set aside 1½ cups of chopped or shredded chicken for future meals.) Roast Chicken recipe adapted from Mark Bittman in the New York Times DESSERT OR SNACK Snack Platter with Clementine Slices, Dark Chocolate, and Marcona Almonds 2 clementine oranges, peeled 2 ounces of dark chocolate squares or pieces ¼ cup Marcona almonds (or your favorite nuts) 1. Arrange all ingredients on a serving platter or plate.
7 The Oldways Cart - Day Three Peanut Butter and Fig Tartines on Whole Grain English Muffins ¼ cup peanut butter Mango Curried Chicken Salad Wraps ½ cup plain Greek yogurt 1 mango, diced 1 teaspoon curry powder ½ cup shredded chicken 2 whole grain tortillas Recipe inspired by Mark Bittman s Kitchen Express them, if desired. 1. In a small mixing bowl, combine the Greek yogurt, diced mango, and curry powder, and stir until well mixed. Then, add in the chicken and celery, and stir until combined. 2. Divide the chicken salad evenly among 2 whole grain tortillas, then roll up into a wrap. For transport to lunch, these wraps can be stored in plastic ware, or wrapped in aluminum foil. Lentil Chili Serves 4 1 red bell pepper, chopped 1 yellow onion, chopped 2 cloves garlic, minced 2 teaspoons chili powder 4 cups water 1¼ cup dry lentils 1 (14 ounce) can diced tomatoes ¼ cup plain Greek yogurt (for garnish) ¼ cup chopped cilantro (for garnish) Recipe adapted from Whole Foods Market 1. Heat olive oil in a large pot over medium high heat, then add bell peppers and onions. Cook for about 6 minutes, stirring occasionally. 2. Add the garlic and chili powder and cook for 1 minute, stirring constantly. 3. Add lentils, tomatoes and water, and bring to a boil. 4. Reduce the heat to medium low, and let simmer, partially covered, for 30 minutes. utes, until lentils are nice and tender. 6. Distribute chili into serving bowls, and garnish with a tablespoon of plain Greek yogurt and a tablespoon of cilantro, if desired.
8 The Oldways Cart - Day Three CONT. Green Salad 2 cups spinach 1 apple, diced 2 tablespoons walnuts 1 tablespoon balsamic vinegar 1. Combine all ingredients in a serving bowl and toss until mixed. DESSERT OR SNACK Cranberry Dark Chocolate Popcorn Trail Mix 1 tablespoon unpopped popcorn (or 2 cups popped popcorn) ¼ cup chopped dark chocolate (or dark chocolate chips) ¼ cup dried cranberries 1. If using unpopped popcorn, heat olive oil in a large pot over medium heat. 2. Add 3 kernels to the pot. When at least one of the kernels pops, add the remaining kernels and cover. 3. Gently shake pot to prevent burning, until most kernels have popped and you can t hear as many kernels moving. Remove from heat and set aside. 4. In a large serving bowl, toss the cooked popcorn with the chopped dark chocolate and dried cran berries.
9 The Oldways Cart - Day Four Steel Cut Oatmeal with Dried Cranberries, Walnuts, and Honey ½ cup steel cut oats, uncooked 1 ½ cups milk 1 teaspoon honey ¼ cup dried cranberries 2 tablespoons chopped walnuts Leftover Lentil Chili (from Day 3) 1. In a small pot, bring milk to a boil, then add the oats. 2. Cover, reduce heat to a simmer and cook for 3. Remove from heat and let stand covered for 4. Stir in the honey. with 2 tablespoons of dried cranberries and 1 tablespoon of chopped walnuts. Vegetable Stir Fry Bowls with Leftover Chicken Serves 4 1 cup brown rice, uncooked 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons olive oil (or coconut oil) ½ red onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped ½ small zucchini, chopped 1 cup snap peas 1 cup diced pineapple 1 cup leftover chicken, chopped 1. Bring 2 cups of water to a boil and add rice. is absorbed. When rice is cooked, remove from heat and set aside. 2. Microwave broccoli for 1 to 1½ minutes until slightly tender. 3. In a small bowl, whisk together the soy sauce, corn starch, and ½ cup water, and set aside. 4. Heat oil in a large skillet or wok over medium high heat, and cook onion and garlic for about 3 minutes, until barely soft. 6. Add the chicken and soy sauce mixture, and continue cooking until chicken is warmed, stirring to coat the mixture with sauce. 7. Serve over brown rice. DESSERT OR SNACK Fig and Yogurt Parfaits ½ cup plain Greek yogurt ¼ cup granola 1. Evenly spoon the yogurt into 2 small bowls. of granola.
10 The Oldways Cart - Day Five Sweet Tahini Bulgur Porridge with Pears ½ cup bulgur, uncooked 1 cup milk, plus 2 tablespoons 1 tablespoon honey ¼ teaspoon cinnamon Pinch of salt 2 tablespoons tahini 1 pear, chopped 1. In a small pot, combine the bulgur, 1 cup of milk, honey, cinnamon, and salt, and bring to a boil. 2. Lower heat to a simmer, cover, and cook for 10 minutes, until bulgur is slightly tender. (Not all of the liquid will be absorbed.) 3. Stir in the tahini until the porridge is well mixed. Then add an additional 2 tablespoons of milk, and stir until the porridge reaches desired con sistency. 4. Divide the porridge into 2 bowls, and top with the chopped pear. Recipe adapted from Maria Speck s Simply Ancient Grains Leftover Vegetable Stir Fry Bowls (from Day 4) Acorn Squash Halves Stuffed with Quinoa Salad Serves 4 2 small acorn squash, cut in half, seeds removed 1 cup quinoa, uncooked 1 pomegranate, seeded ¼ cup Marcona almonds ¼ cup chopped parsley 1 large lemon, zested and juiced ¼ cup tahini ¼ cup water 2. Brush squash with olive oil and roast cut side down for 30 minutes, or until tender. Set aside. 3. While the squash is cooking, add the quinoa and 2 cups of water to a medium pot and bring to a boil. Then, reduce the heat to a simmer, and cook absorbed, and the quinoa shows its curly tail. 4. Remove pot from heat, stir in the chickpeas, pomegranate seeds, almonds, and parsley. (If pomegranates are not available, use another favorite fruit, such as frozen blueberries, dried cranberries, or orange sections.) 1 large lemon with 1 teaspoon of lemon zest in a separate, small bowl. Then add the tahini and water and mix well. 6. Evenly spoon the quinoa mixture into the 4 acorn squash halves, then drizzle with tahini dressing.
11 The Oldways Cart - Day Five DESSERT OR SNACK Peanut Butter Chocolate Milkshake 2 frozen bananas 1½ cups milk 2 tablespoons cocoa powder 2 tablespoons peanut butter 1. Add all ingredients to a large blender and blend until smooth. 2. Evenly divide mixture among 2 glasses, and serve.
12 The Oldways Cart - Day Six Egg and Avocado Tartines on Whole Grain English Muffins 2 eggs ½ cup spinach or arugula 1 avocado, sliced 1. Cook eggs according to your preference (poached, scrambled, hard boiled, sunny side up, etc.). halves, then top with avocado slices, and eggs. Leftover Acorn Squash Halves Stuffed with Quinoa Salad (from Day 5) Zucchini & Red Lentil Curry with Brown Rice Serves 4 1 cup brown rice, uncooked 2 tablespoons olive oil (or coconut oil) 1 small onion 2 cloves garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon ground cumin ½ teaspoon ground coriander ¾ teaspoon ground turmeric 1 cup red lentils 2 medium zucchinis, chopped or shredded ¼ cup chopped cilantro (for garnish) ¼ cup plain Greek yogurt (for garnish) Recipe adapted from Dishing up the Dirt (Andrea Bemis) 1. Bring 2 cups of water to a boil and add rice. is absorbed. When rice is cooked, remove from heat and set aside. 2. Heat the oil in a large pot over medium heat, then occasionally. 3. Add the garlic and ginger, and cook, stirring, for 1 minute. 4. Add the cumin, coriander, and turmeric, and stir for an additional 2 minutes. zucchini, and coconut milk, and bring to a boil. Reduce heat to a simmer, and cook for 20 min utes, until tender. 6. Serve over brown rice with cilantro and plain Greek yogurt. DESSERT Peanut Butter and Honey Tartines with Strawberries 2 tablespoons peanut butter ½ cup strawberries, sliced 2 teaspoons honey them, if desired. peanut butter,1 teaspoon honey, and a sprinkle of strawberry slices
13 The Oldways Cart - Day Seven Granola Parfaits with Pomegranate 1 banana, sliced 2 cups plain Greek yogurt ½ cup granola 1 pomegranate, seeded 1. Divide the banana slices among 2 bowls. 2. Top each bowl with 1 cup of plain Greek yogurt. Then top each bowl with ¼ cup granola, and half of the pomegranate seeds. (If pomegranates are not available, use another favorite fruit, such as frozen blueberries, dried cranberries, or orange sections.) Leftover Zucchini & Red Lentil Curry with Brown Rice (from Day 6) Fish Tacos with Mango Salsa, Avocado, and Black Beans 1 jalapeño pepper, seeded and diced 1 mango, diced ¼ cup chopped cilantro Juice of 1 lime ¼ teaspoon chili powder ¼ teaspoon cumin ¼ teaspoon paprika ¼ teaspoon salt 4 whole grain tortillas ½ cup thinly sliced cabbage 1 avocado, sliced ¼ cup plain Greek yogurt 1. Drain and rinse black beans and warm over the stove. 2. While the beans are warming, add the jalapeño, mango, cilantro, and lime juice to a small mixing bowl, and stir until combined. 3. In a very small bowl, combine the chili powder, cumin, paprika, and salt, and stir. Evenly sprinkle 4. Heat olive oil in a large skillet over medium high an additional 1 to 3 minutes, until opaque. slices, and plain yogurt. Black beans can be served on the side, or sprinkled into the tacos. DESSERT OR SNACK Chocolate Bulgur Rice Pudding ½ cup bulgur, uncooked 1 cup milk, plus more to taste 1 tablespoon honey 2 tablespoons cocoa powder 1 banana sliced 1. In a small pot, combine the bulgur, 1 cup of milk, and honey, and bring to a boil. 2. Lower heat to a simmer, cover, and cook for 10 minutes, until bulgur is slightly tender. (Not all of the liquid will be absorbed.) 3. Stir the cocoa powder into the porridge until well mixed, adding additional milk, if necessary. 4. Divide the porridge into 2 bowls, and top with the sliced bananas.
Breakfast Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Serving Cinnamon Apple Oatmeal (Cook 1/2 cup plain oats with 3/4 cup skim milk and 1/2 cup chopped apple. Top with 2 Tbsp. chopped almonds
Sample Meal Plan & Recipes September 2015 Try our sample meal plan to get you started with new healthy choices. Choose the recipes you like or try them all. These resources can help you get moving! Meal
ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
Cooking Day Instructions: from meals prepared 10.9.2017 #1 - Sriracha Salmon Thaw salmon if frozen. Preheat the oven to 425. Line a baking sheet with parchment paper. Place the salmon on the prepared pan
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
For every 2 vegetables, enjoy 1 fruit 15% of daily calories from meat, dairy, and processed foods Unlimited non-starchy vegetables Daily Goals PLAN 4 1 ounce raw unsalted nuts/seeds 1 cup beans/legumes
Week 2 Meal Plan Breakfast Lunch Dinner Day 1 Ham and Sweet Potato Breakfast Scramble Easy Chicken Salad Caramelized Cabbage and Pork A2 B2 C2 Day 2 Leftovers from A2 A1 A2 Leftovers from B2 B2 Leftovers
Get the 1-Week Meal Plan Lose body fat, lower blood sugar, and boost energy with Prevention s diabetes- and fat-fighting Outsmart Diabetes Diet. You ll eat three meals and two snacks a day. Each meal contains
2017 JANUARY Brussels Sprouts FEBRUARY Winter Squash MARCH Cauliflower APRIL Mushrooms MAY Avocado JUNE Apricots JULY Raspberries AUGUST Grapes SEPTEMBER Cucumber OCTOBER Bell Peppers NOVEMBER Cranberries
Paramus Community Cookbook Valley Health System The Valley Hospital, in collaboration with the Mayors Wellness Campaign and the Paramus Board of Health, are committed to guiding and inspiring members of
Serves 8 Prep time: 20 minutes Cook time: 45 minutes Orange Avocado Oil Cake This lightly perfumed cake benefits greatly from the combination of the orange juice and zest and the avocado oil. The end result
WHEAT FOODS A Selection of International Recipes from the Wheat Foods Council WheatFoods.org Beef Fajitas 6-8 inch whole wheat flour tortillas 1 pound top round beef steak cut into ¾ inch julienne strips
Recipes with Breakdown 21 Meals from Costco for $150 - Plan #5 Freezer Cooking Edition by $5 Dinners Recipes: BBQ Meatball Sliders with Frozen Vegetables Herbed Meatballs with Pasta & Frozen Vegetables
FOR ONE Summer Sample Plan PREP GUIDE MEAL #1 Make shallot yogurt *see Meal #1 for recipe Cut vegetables: o ½ medium yellow onion, bite sized chunks o ½ green bell pepper, bite sized chunks o ½ zucchini/squash,
Back-to-School Meal Plan www.transfitathens.com Commit to the Lord whatever you do, and He will establish your plans. -Proverbs 16:3 Breakfast AM Snack Lunch PM Snack Dinner Exercise S PREP DAY! Chocolate
COOKBOOK Recipes brought to you by Los Rios Community College District Employees Fall 2014 APPETIZERS & DIPS Greek Nachos with Feta Ingredients 2 pounds tomatoes, seeded and finely chopped 1/2 small red
7 DAY LOW-CARB DIET PLAN............................................................................................................................................................................................................................
Recipes with Breakdown 21 Meals from Costco for $150 - Plan #5 Gluten-Free Freezer Cooking Edition by $5 Dinners Recipes: BBQ Meatballs & Mashed Potatoes with Frozen Vegetables Herbed Meatballs with Gluten-Free
%FMJDJPVT %*"#&5&4 3&$*1&4 :63* &-,"*. Apple Orchard Oatmeal Oatmeal 1 cup cold water 1/2 cup old fashioned rolled oats (steel cut is best) 1 pinch salt (optional) Apple Pie Topping 1 tsp stevia or xylitol#
14- Day Build Meal Plan DAY 1 Prepare extra quinoa and Baked Lemon Chicken* for tomorrow s lunch DAY 2 Make extra brown rice and Turkey Chili* for tomorrow s lunch DAY 3 Want to Build Some Muscle? Your
Celebrate National Nutrition Month with Delicious, Healthy Recipes Illinois Action for children s (IAFC) Healthy Food Program offers a variety of supports to child care providers and families that address
Weekly Meal Plan SUN MON TUE WED THU FRI SAT Bacon, Egg, Zucchini, and Cheese Muffins (2) 1 1 light English muffin (2) 1 cup fresh fruit (0) Microwave Apple Peanut Butte Muffin (6) 1/2 cup nonfat Greek
Cityline 2017 Weight Loss Challenge: 7-day meal plan #3 Day 1 Monday Blueberry porridge ½ cup steel cut oats, cooked ½ cup blueberries 1 tablespoon ground flax seeds 1 tablespoon hemp hearts Method: Cook
Healthy Cooking Made Easy. Spiralizing is all about making easy, healthy dishes with fresh vegetables and fruits, while having fun in the process. That s what we hope you ll experience with these recipes.
Mexican Vegetables over Brown rice Chicken and Vegetable Quinoa Bowls Tex Mex Shepherd s Pie, Green Beans Slow Cooker Meatballs and Spaghetti Sauce over Spaghetti Squash, Roasted Zucchini Chicken, Avocado,
1 Melon Salad Breakfast October 8, 2013 1 cup sugar 1-1/2 cups water or fruit juice 2 tablespoons lemon juice 2 tablespoons vinegar 1 teaspoon ground ginger 4 Spanspek (Use cantaloupes if in the USA) 1/4
Daniel Fast Recipes Bean and Rice Casserole Beans and rice combine to make a complete protein. So this casserole serves as an excellent source of protein during the Daniel Fast. Preheat oven to 375 1 medium
Cityline Weight Loss Challenge 2018 7-Day Meal Plan #2 MONDAY - DAY 1 Spinach and feta egg white omelet 2 organic eggs 1 teaspoon butter 1 cup baby spinach 1 tablespoon of crumbled feta Pinch of sea salt
14- Day Build Meal Plan Want to Build Some Muscle? Your 14- Day Meal Plan combines lean protein with high quality, complex carbs to support muscle growth. Use the pantry and shopping list at the end of
Red Quinoa & Veggie Stir-Fry Our red quinoa and veggie stir-fry is packed with nutritious, crisp vegetables like red and yellow bell peppers, water chestnuts, snow pea pods and shredded carrots. The toasted
DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES FACT SHEET WHAT ARE DARK GREEN LEAFY VEGETABLES (DGLV)? Kale, Romaine, Collard Greens, Swiss
BBQ Chicken Corned Beef Parsley Potatoes Steak Salad Hot Chick Melts Healthy Waldorf Salad Sautéed Tilapia 2018 http://www.makedinnereasy.com Grocery List for the week of March 5, 2018 = dish as outlined
Knowledge @ Noon First Friday of Each Month Leavenworth Public Library. One Dish Delights July 6, 2016 Leavenworth Public Library Presented by Sharon Riedel Kansas State University Research and Extension
Breakfast Recipes Easy High-protein Breakfast Stir-fry for the Daniel Fast 1 tablespoon olive oil 1 medium onion, sliced 1/2 green pepper, chopped 1 cup firm tofu, diced in bite-sized pieces Fresh Italian
Get Your Awesome On! Meal Plan and Recipes Week 6 1 Day 1 Breakfast: Layer a 6 ounce cup of low-fat plain yogurt with ½ cup of sliced mixed berries (frozen or fresh), 2 tablespoon of chopped walnuts, and
Red Lentils and Butternut Squash Puree ¼ cup dried red lentils ½ cup butternut squash, peeled ad cut into small chunks 1 ½ cups water 1 tbsp chopped parsley extra virgin olive oil 2 cloves garlic, minced
Creamy Dill Potato Salad Potatoes (waxy, not Russet) 8 lb. Washed, Large Diced, skins on, steamed Celery 4 cups Small Diced Green Onion ½ cup Finely chopped Fresh Dill ½ cup Finely minced Dijon Mustard
14- Day Burn Meal Plan Ready to Burn Some Fat? Your 14- Day Meal Plan features nutrient- dense, complex carbohydrates and lean proteins to maintain lean muscle while burning fat. Use the pantry and shopping
The Benefits of Reducing your Daily Sodium intake One step to healthy living is healthy eating which includes maintaining a lowsodium diet. Salt- sodium chloride-is a major contributor to high blood pressure.
JANUARY JUMPSTART 14-day Meal Guide Jumpstart your New Year with a healthy diet! This guide will start you off on the right foot with filling meals, healthy snacks, and lots of seasonal veggies. INTRODUCTION
Crock Pot Chicken Burrito Bowls 1 Lb. boneless skinless chicken breasts 1 (14.5 oz.) can diced tomatoes 1 cup chicken stock, divided, plus more if needed 2 tsp chili powder 2 tsp salt 1 tsp cumin 1 cup
VEGAN MEAL PLAN WEEK 4 Day 1: Banana Smoothie 6 Ingredient Mexican Quinoa Salad Coconut Curry Day 2: Tofu Scramble with Kale and Sweet Potatoes Chickpea Salad (make night before) Quick and Easy Stir Fry
15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered
Asian Stir Fry with Choice of Meat 1.5 lb chicken, shrimp, or beef 2 Asian stir fry seasoning packets (1 oz each) 1 green bell pepper, sliced 1 red bell pepper, sliced 1 lb snow pea pods 4 stalks celery,
Warm Baked Goat Cheese Mystery Bay Pizza This isn t a strict recipe, can be made with any size goat cheese. It is best to use one that s fresh and soft, without a firm rind. Mystery Bay Farm Chévre Olive
27 Day Meal Plan 27#of#Our#SIMPLEST#Recipes# Compiled Into One EASY To Use Guide# 1 » Who am I? My goal is to help you feel great about your body, your weight and your health. How exactly will I do that?
Soft Food Recipes From 1 A Big Welcome From Dear Patient, Thank you for downloading this e-book. Your doctor recommended eating soft diet for a period of time. So I compiled some soft food recipes from
Week 2 Meal Plan Breakfast: Continue with shakes. Use Arbonne Protein Powder Recipes Doc under Files Tab on Facebook group page. Be sure to adhere to AVOID list! Weekend continue shakes or optional: GF
Shopping List: 4 Hearty Salads for Easy Lunches Dry Goods 1 can lentils 1 can low- sodium beans 1 can corn (or 1 cup frozen corn) 2 cups dry quinoa ¼ cup almonds or other nuts 1 loaf of whole wheat bread
Summer, Week 3 Summer, Week 3 MENU MONDAY 1 Black Lentils with Yogurt TUESDAY 2 Chicken Tikka and Saffron Rice WEDNESDAY 3 Almond Crusted Tilapia with Asparagus Pasta THURSDAY 4 Spinach Soup and Summer
FAT SHREDDER RECIPES TABLE OF CONTENTS APPETIZERS 3 Artichokes and Green Beans 3 Avocado and Grape Tomato Guacamole 6 Tomato and Garlic Green Beans 6 Tomatoes with Shallots and Fresh Basil 6 Wilted Arugula
2017 Healthy Living Edition HARMONS FOOD for THOUGHT We love the fresh start that accompanies each New Year here at Harmons. As we strive to renew our bodies and minds, it makes sense to do the same with
Chef O s Chicken Breasts stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese ¼ cup minced onion 2 tablespoons olive oil ½ cup firmly packed coarsely grated unpeeled scrubbed zucchini, squeezed dry
Complete with recipes and grocery lists! By: Dr. Becky Gillaspy We ve done the hard work of planning for you! The 0,1,2,3+ Meal Plans Below you ll find six, week-long meal plans to help you organize your
7 Day Meal Plan for Pregnancy Disclaimer: Do not begin this meal plan without first receiving permission from your doctor or medical provider. This meal plan is only intended for inspiration and ideas,
Daniel Fast Recipes Breakfast Recipes Easy High-protein Breakfast Stir-fry for the Daniel Fast 1 tablespoon olive oil 1 medium onion, sliced 1/2 green pepper, chopped 1 cup firm tofu, diced in bite-sized
HAR MONS FOOD for THOUGHT New year s resolutions tend to follow the same pattern year after year we start off with gusto, then we lose our gumption. At Harmons, we want to help your healthy food resolutions