COFFEE BREAK I. BEVERAGES: fresh orange juice, mineral water, soft drinks, Nespresso coffees, selection of herbal teas

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1 COFFEE BREAK I Minicustard-filled doughnut rolls Butter croissants Mini macarrons Mini Sara (small cake with almonds) Coca de cristal sticks (sugar covered pastry) Fruit brochettes BEVERAGES: fresh orange juice, mineral water, soft drinks, Nespresso coffees, selection of herbal teas PRICE PER PERSON: 27 Vegan Vegetarian Gluten Nuts Shellfish Kosher Halal

2 COFFEE BREAK II Small sugar pastry Diplomats (baby puff pastries) Mini tatin Chocolate croissant Orange lollipops Fruit brochettes BEVERAGES: fresh orange juice, fresh carrot juice, water with lime and mint, soft drinks, Nespresso coffees, selection of herbal teas and teas PRICE PER PERSON: 29

3 COFFEE BREAK III Mini butter croissants Mini chocolates Small cheese cake White chocolate veil lollipops Mini bombets Small sweets Aspic Fruit brochette Tomato-topped flatbreads with sausage Assorted domestic and French farmhouse cheeses with breadsticks and select breads Norwegian salmon with pink pepper Musicians foie with nuts Vegetable cubanito (flatbread sandwich) Pecorino and praline biscuits BEVERAGES: fresh orange juice; fresh carrot juice; water with lime, mint and berries; soft drinks; Nespresso coffees; selection of herbal teas and teas PRICE PER PERSON: 38 Vegan Vegetarian Gluten Nuts Shellfish Kosher Halal

4 APPETISERS I Idiazabal tangles Crispy Aspic Idiazabal foam with honey and nuts Top-quality double 00 anchovy toast with tomato Baked vegetables on a toast Norwegian salmon tartar Tomato-topped flatbreads with shavings of Jabugo cured ham BEVERAGES: soft drinks, beers, red wine: Sembro Ribera del Duero, white wine: Ireu Penedès, cava: Oriol Rosell PRICE PER PERSON: 37 Vegan Vegetarian Gluten Nuts Shellfish Kosher Halal

5 APPETISERS II De la Vera paprika sticks Aspic crisps Mini focaccia with duck ham and Brie Morsels of salmon dill Tomato and basil tartar Foie with mango Norwegian salmon cuadrotti with tartara souce Mini round bread with white sausage Small toast with sweet onion and double 00 anchovy BEVERAGES: soft drinks, beers, red wine: Marqués de Tomares DO Rioja, white wine: Afortunado Verdejo, cava: Oriol Rosell PRICE PER PERSON: 42

6 APPETISERS III Caramel-coated toasted almonds Aspic capresse skewer Tomato-topped flatbreads with shavings of Jabugo cured ham Salmon roley Cosmopolitan shot Crispy eggplant and doble 00 anchovy Cod sphere with vegetables and pesto sauce Steamed vegetable brochette with Daulo oil Veggie wrap with tartar sauce HOT Swordfish with lime Yakitori poultry BEVERAGES: soft drinks, beers, red wine: La Montsa DO Rioja, white wine: Perro Verde Verdejo, cava: Parxet 1 chef / 120 (max. 4 h) PRICE PER PERSON: 49

7 COLD: LUNCH I Shavings of Jabugo cured ham Morsels of salmon with muscat grapes Small candy foie Cod with italian tomato and tapenade olive HOT: Monkfish with asparagus and xató sauce Truffle cream on a shot SMALL PLATES: Zucchini dune with fresh tomato and goat cheese Duck breast with modena sauce SWEET: Pistachio financier Mini macarrons Sweet covered pastry with chocolate Petazeta (popping sweets) rocks BEVERAGES: soft drinks, beers, red wine: Sembro Ribera del Duero, white wine: Ireu DO Penedès, cava: Oriol Rosell MATERIAL: Tablecloths, crystalware, dishes (included in the menu 1 chef / 120 (max. 4 h) PRICE PER PERSON: 60

8 LUNCH II SNACKS: Fine yuca and curry crispy biscuits Mini Idiazabal COLD: Jabugo cured ham on a pita bread Vic fuet (Catalan dry-cured sausage) tartar 2015 Mango with king prawns and soy Norwegian salmon sashimi with pink pepper and dill HOT: Mini cod with vegetables, pistachio and chutney of tomato Aspic patatas bravas Oxtail ravioli with amaretto sauce SMALL PLATES: Mini apple salad with brie Japanese assortment Duck breast with Oporto sauce SWEET: Shot of sweet cream Mini tatin Diplomats (puff pastries) Assorted macaroons Fruit brochettes BEVERAGES: soft drinks, beers, red wine: Marqués de Tomares DOC Rioja, white wine: Afortunado Verdejo, cava: Montferrant MATERIAL: Tablecloths, crystalware, dishes (included in the menu 1 chef / 120 (max. 4 h) PRICE PER PERSON: 67

9 SNACKS: Sweet Aspic almonds Cassava chips COLD: Tuna tartar Norwegian salmon in two textures Shavings of Jabugo cured ham with tomato crisps Brie with quince jelly and walnut King prawn and rocket wrap Tuna cubanito (flatbread sandwich) HOT: Cereal-breaded poultry brochette Mini bread with baked vegetables Crabs cream LUNCH III SMALL PLATES: Cadaques style hake Truffled Catalan botifarra sausages with glazed pearl onion Beef tenderloin tataki with mustard sauce White beans with prawns SWEET: Small sugar pastry Mojito sorbet Aspic Puff pastry Coated sugar flatbreads BEVERAGES: soft drinks, beers, red wine: Camins del Priorat, white wine: Silencis de Raventós i Blanc, cava: Raventós i Blanc 1 chef / 120 (max. 4 h) PRICE PER PERSON: 75

10 / Tel: / berta@aspic.es