Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc)

Transcription

1 TAPAS TO SHARE (small / medium) Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc) Gambas al Ajillo 240 / 480 Phuket white prawns fried in extra virgin olive oil, chilli & garlic. (4pc-8pc) Escalibada 130 / 260 Charcoal flammed vegetables on a toast, black olives tapenade, Maldon Salt (2pc-4pc) Foie Puccino 190 Foie gras parfait foam with grissines Corn Crispy fried corn balls & truffled mayonnaise (1pc-2pc) 95 / 190 V Chorizo Freshly made chorizo cooked in red wine & honey, crispy bread 250 / 400PS Ibérico 490 / 980 Iberian acorn feed pork ham, tomato bread ciabatta, extra virgin olive oil Los Tigres 190 / 380 Deep fried seafood stuffed blue mussel with béchamel sauce (2pc-4pc) Ceviche Phuket Seafood & passion fruit ceviche served in a passion fruit shell (2-4pc) 195 / 380 PS PS Paresa s Signature Dish V Vegetarian APPLICABLE GOVERNMENT TAX

2 TAPAS TO SHARE (small /medium) Gravlax Salmon Gravlax, mustard, dill, egg, lemon mayonnaise, rye bread (2-4pc) 195 / 380 PS Babaganush Paresa s Babaganush with walnuts & pita bread 210 / 320 V Boquerones y Aceitunas con encurtidos 260 / 480 Spanish sardines marinated in vinegar, mixed olives & pickles Chicken Stripes 215 / 320 Deep fried with tartare sauce (4-6pc) Lolly Pops Puff pastry lolly pops with a selection of /chorizo/black olives/parmesan (9-12pc) 250 / 400 PS Mini Bombs Sweet potato & bacon (4-6pc) (little spicy) 195 / 280 PS Humus Chick peas with freshly cut vegetable crudités 180 / 300 V Pulpo 280 / 360 Soft boiled Spanish octopus, potato, paprika, extra virgin olive oil, crispy garlic (4-6pc) PS Paresa s Signature Dish V Vegetarian

3 SANDWICHES/CREPES/WAFFLES/WRAPS (From 11am - 5pm) Bao Steamed Bun 280 Pulled pork, caramelized onion, pickled cucumber, hoisin sauce Bikini Sandwich 290 Melted cheese, cooked ham in buttery crispy bread Hot Dog 400 Pork sausage, red wine onion relish, gherkins, ketchup, mustard and French fried Paresa Burger Paresa Burger (Beef or chicken), sesame bun, fresh tomato, lettuce Beef 420 gherkin, mayonnaise, Belgium fries cheddar cheese, tomato chutney, Chicken 350 English mustard Vegan Sandwich Vegan sandwich, multigrain bread, sun blushed tomato, rocket, grilled vegetable, guacamole 330 V PS Paresa s Signature Dish V Vegetarian

4 ANTIPASTI / APPETIZERS Foie Gras au Torchon 620 Toasted crispy nut bread, apple cider jelly & granny smith apple Charcuterie 720 Selected cold cuts, grilled pain champagne, olives, nuts, gherkins & seasonal homemade jam Spinach Salad Young spinach salad, apple puree, Corinthian raisins, walnuts & crispy bread 360 V Leaves and Vegetables Leaves and vegetables salad, avocado, tomato & virgin olive oil vinaigrette (add chicken 100) 380 V Duck Salad 450 Shredded duck leg, foie gras, walnuts, roasted onions, tomatoes, quails egg, salad & French vinaigrette Steak Tartare 620 Black angus beef tartare, pickled mustard, quail yolk egg, crispy parmesan Red Rice Red rice, poached egg, shallots, tomato, bell peppers, gerkins, black olives, grains mustard, cashew nuts, dill 380V PS Paresa s Signature Dish V Vegetarian

5 ANTIPASTI / APPETIZERS Grilled Veggies Phuket growth eco-veggies charcoal grilled & truffled mayonnaise 380V Caesar Salad 420 Roman lettuce, croutons, garlic, anchovies, grilled chicken, parmesan tuile Goats Cheese 550 Pan seared goats cheese, beetroot, pine nuts & bacon vinaigrette, pickled shallots & garden salad Mozzarella e Burrata Buffalo mozzarella, burrata cheese, confit vine tomato, extra virgin olive oil 590V Crab Salad Blue swimmer crab salad, avocado, granny smith, radish, passion fruit, vinaigrette lime & basil sorbet 690 PS SOPAS / SOUPS Gazpacho 390 Chilled tomato Gazpacho, cucumber, pickled onion tartar Minestrone Traditional vegetable soup, mozzarella, pesto crouton 390 V Soup of the Day Made daily, please ask your server for today's ingredients 390 V PS Paresa s Signature Dish V Vegetarian

6 PASTA Choose between spaghetti, penne or tagliatelle pasta Bolognese 500 Traditional beef Bolognese Amatriciana 620 Homemade pancetta, tomato, garlic, basil, Pecorino Romano cheese (Add lobster for 600 Thb extra) Pesto 470 V Basil pesto, cream, walnut, sweet basil, pecorino romano, parmesan cheese, extra virgin olive oil Canelloni Oxtail and porcini cannelloni, parmesan crisp, creamy 680 VPS PIZZA Ai Frutti di Mare 590 Catch of the day seafood, tomato sauce, mozzarella "Diavolo Calzone" Mozzarella, tomato sauce, Iberian ham, piquillo peppers, chorizo, egg 710 PS Ai Quattro Formaggi 550 Mozzarella, parmesan, camembert, pecorino Margherita Mozzarella, tomato sauce, fresh basil 410 V Mediterranean Mozzarella, tomato sauce, bell peppers, black olives, onion, capers 490 V PS Paresa s Signature Dish V Vegetarian

7 POISSON/SEAFOOD Hokkaido Scallops 680 Pan seared with creamy saffron orzo, young carrots Seabass a La Crosta 860 Baked under a fluffy cloud of salt & herbs (includes one side dish from our side menu) Grouper 720 Grilled with extra virgin olive oil, garlic, fresh herbs, poached tomatoes, cauliflower & roasted onion Lobster Rice Boston lobster juicy rice (1 whole Boston lobster, recommended for 2 people) 2200 PS Salmon Sherry Norwegian salmon slowly cooked with sherry, blow torched, creamy saffron sauce, all I oli, croutons and sautéed spinach 780 PS Grilled Seafood Served with lemon wedges, parsley alioli sauce, extra virgin olive oil or Mary Rose sauce, mixed leave salad bouquet & French vinaigrette. Phuket white prawns 6pc 600 Whole seabass 700 Large Tiger prawns 3pc 800 Half Boston lobster 950 Whole Boston lobster 1900 PS Paresa s Signature Dish V Vegetarían

8 CARNE / MEAT Grass fed Australian rib eye steak 300gr 950 Darling Downs Wagyu rib eye steak 250gr 1480 Grass fed beef tenderloin 200gr 1090 Darling Downs Wagyu tenderloin 200gr 1700 Chiang Mai eco chicken breast 650 Choose 1 side & 1 sauce of your preference Black Mash Jacket potatoes Black olive mashed potato Olive oil & rosemary roasted potatoes Grilled Green Asparagus Onion & Pumpkin Extra virgin olive oil & Maldon salt Grilled onion & pumpkin, chimichurri sauce Saffron Risotto Pomme frites Saffron stem Carnaroli risotto French fried Sauces: Pepper, Mushroom, Red wine Duck 650 Slow cooked & sliced French duck breast, smoked parmentier foam, soy & duck plums,shimeji mushrooms, coriander Wagyu Short Rib Slow cooked, butter poached baby cos lettuce, fennel salad, roasted onion, beef jus 860 PS Milk Fed Lamb 900 Grilled with cheesy polenta, pumpkin, vine tomatoes, lamb gravy PS Paresa s Signature Dish V Vegetarían

9 CARNE / MEAT Pork Ribs 780 Slow cooked and glazed with sweet & sour Hoisin sauce Spring Chicken 780 Whole roasted organic spring chicken, carrots, potatoes, onion, chicken gravy Suckling Pig Crispy suckling pig chef s recipe (45 min. required) with vegetables & apricot puree PS ½ Suckling Pig recommended for 2-3 guests Whole Suckling Pig recommended for 4-6 guests 3800 SIDES 100 Black Mash Black olive mashed potato Jacket potatoes Olive oil & rosemary roasted potatoes Grilled Green Asparagus Extra virgin olive oil & Maldon salt Onion & Pumpkin Grilled onion & pumpkin, chimichurri sauce Saffron Risotto Saffron stems Carnaroli risotto Pomme frites French fried PS Paresa s Signature Dish V Vegetarían

10 CHEESE Selection of Italian & French cheese, honey, fresh fruit & walnut bread 420 / 700 Glass of port 380 Glass of dessert wine 300 MUNDO DULCE/SWEETS Glass of Muscat dessert wine 300 Mango & Ginger 320 Tarte Tatin with Madagascar vanilla ice cream Crepe 350 Paresa homemade crepe, filled with papaya, coconut and Bourbon caramel Crème Brulee 350 Vanilla crème brulee, mixed nut crumble Pot de Crème 310 Chocolate & hazelnut pot de crème, biscuit, poached strawberries Chocolate Valrhona chocolate textures Lemon Curd Lemon curd meringue, streusel, lemon sorbet, Valrhona chocolate Cheese cake (not a traditional one) Different style cheese cake, poached strawberries, orange zeste, crumble 420 V 380 V 380 V PS Paresa s Signature Dish V Vegetarían

11 Scoop of premium Ice cream & sorbet 125 Per Scoop Ice Cream Chocolate Vanilla Bean Yogurt Ginger Cookie & Cream Ladyfinger Biscuit Sorbet Lime Mango Coconut Mix Berry Liquid Desserts 350 Colonel Poompong lime sorbet, lime zest, vodka Dom Pedro Vanilla Ice cream & Khalua African Safari Vanilla Ice cream & Amarulla cream Milkshake for grownups Chocolate ice cream, butterscotch schnapps, amaretto, butterscotch candy Irish Coffee Coffee & Irish whiskey

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