STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley

Size: px
Start display at page:

Download "STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley"

Transcription

1 STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley Well-Done Steak Tartare cured and smoked angus beef fillet, pickled cauliflower, brioche toast, gruyere béchamel Maldivian Gravlax reef fish, curry leaf textures, coco cream, toasted poppy seed Tempura Nori Maki tiger prawn, avocado, black sesame, Japanese kewpie mayo 1 Red Snapper Nigiri pickled ginger, wasabi, wakame SOUP Andalusia Gazpacho [v] chilled tomato soup, garden basil sorbet, crouton Sopa de Maiz [v] grilled corn, jalapeno butter, coriander essence -- Kandolhu Garudiya smoked cured local tuna, onion, curry leaf, tobiko --

2 SALAD Simple Tomato Stack [v] fresh basil, garden basil bath, feta crumb, vincotto glaze Refreshed Greek Salad [v] shaved cucumber, olive crisp, tomato salsa, red onion, feta froth New Niçoise Seared Maldivian Tuna Salad green bean salsa, cherry tomato, quail egg, anchovy, kipfler potato, confit artichoke, olive vinaigrette - Insalata Caesar Classica romaine, shaved parmesan, bacon, crouton, secret dressing 13 Laura s Salad [v] baby spinach, caramelized pecan, stilton, olive ring, raspberry vinaigrette SANDWICH BURGER Choose Your Potato: French Fries, Crispy Skins, Gaufrette Crisps, Hand Cut Chips Pita Falafel [v] grounded spiced chickpea, beetroot dip, Lebanese slaw Kandolhu Club grilled chicken, fried egg, prime bacon, local lettuce, tomato, onion, emmenthal, avocado purée -- Chicken Wrap grilled chicken, cos lettuce, Portobello mushroom, jamon iberico, blue cheese sauce --

3 Lobster Brioche local lobster, brioche, mustard mayo, butter head lettuce, celery, black sesame seed -- The Market Fried-Chicken Burger pippali pepper buttermilk marinade, spicy capsicum jam, garlic yogurt, rocket leaf -- The McBCB stacked beef patty, English cheddar, smoked bacon, onion and dill pickle brunoise, iceberg, potato matches, that classic sauce, memories -- PASTA Scarpetta [v] spaghetti, tomato, basil, shaved parmesan Penne al Pesto [v] basil, pine nut, garlic, parmesan, extra virgin olive oil 50 s Carbonara [v] spaghetti, guanciale, pecorino, egg, black pepper Spaghetti Bolognaise Black Angus beef, bolognaise

4 PIZZA Margherita [v] mozzarella, tomato, fresh Kandolhu basil 13 Quatro Formaggi [v] mozzarella, parmesan, goat cheese, gorgonzola, truffle oil 17 Royale mozzarella, whole egg, mushroom, prosciutto cotto, garden oregano España Iberian chorizo, mozzarella, fresh goat cheese White Dress pizza base, crème fraîche, baked potato, bacon crumb, shaved onion, reblochon cheese Gamberetto tiger pawn, mozzarella, pequillo pepper, artichoke, lemon, chili flake, rocket 21 Hawaiian prosciutto cotto, fresh pineapple, mozzarella RICE & NOODLES Maldivian Mas-Bai divehi fried rice, turmeric base, skipjack tuna, coconut, island chili, curry leaf, carrot, green bean, poppadum 20 Yakisoba [v] fried Japanese noodle, asparagus, capsicum, onion, ginger, togarashi spice, dark soya, nori, sesame

5 CURRY Vegetable curries available on request Tikka Makhani marinated chicken, sour cream, coriander, saffron rice 2 Gulai Ayam chicken thigh, peanut, potato, kaffir lime, lemongrass, coconut milk, jasmine rice 2 Maldivian local reef fish, shaved coconut, curry leaf, papadum, garlic fried rice 2 MAIN Our Steak Frites black angus sirloin steak, crispy potato skin, creamy parsley jus, smoked paprika butter 38 Tortilla de Patatas [v] classic Spanish potato omelet, butter head lettuce salad with sherry vinaigrette Steamed Grouper local brown grouper, ginger broth, leek, shitake, coriander 32 Old Fashioned Fish & Chips beer-battered reef fish, mushy peas, hand-cut chips, tartar sauce 28 SIDES [v] 7 Rocket, Pear, Parmesan, Balsamic Steamed Broccoli, Lemon, Toasted Almond Roasted Pumpkin, Maple Syrup, Feta Cheese, Pine Nuts French Fries, Sumac, Aioli

6 DESSERT Mango Sticky Rice Revisited Maldives mango, mint cloud, crispy mung bean Banana Chocolate Chip Cheesecake island bananas, Philadelphia cream cheese, rum raisin ice cream Island Coconut Pandan Pana Cotta spicy pineapple salsa, sesame tuile Ice Cream & Homemade Sherbets daily flavour selection 1 scoop: 4 2 scoops: 6 3 scoops: 8 -- Cheese Platter selection of Italian, French and Spanish cheeses, homemade lavosh, fresh grape, toasted walnut, fig chutney 26 Kandolhu Tropical Fruit Plate

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried

More information

Kandolhu Signatures. Available from 7:30am - 11:00pm

Kandolhu Signatures. Available from 7:30am - 11:00pm Villa Dining Menu Kandolhu Signatures Available from 7:30am - 11:00pm Enjoy these Kandolhu Signatures in the privacy of your villa not to be found anywhere else on island! Movie Night Platter served in

More information

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. Jiaozi Dumplings Chinese dumplings are eaten across

More information

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56. A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar

More information

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

Starters /Small plates

Starters /Small plates Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet

More information

Breakfast Special AM PM choice of to start

Breakfast Special AM PM choice of to start Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of

More information

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

More information

Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney

Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger

More information

STARTERS & ENTRÉES SALADS

STARTERS & ENTRÉES SALADS STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish

More information

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty

More information

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,

More information

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

More information

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato

More information

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18 Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings

More information

SPRING/SUMMER MENU 2018/2019

SPRING/SUMMER MENU 2018/2019 SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

BREAKFAST (Served from 6:30am to 12:00 noon)

BREAKFAST (Served from 6:30am to 12:00 noon) BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

Bistro Menu. grandhotelfrankston.com.au

Bistro Menu. grandhotelfrankston.com.au Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our 2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

BREAKFAST (available until 4pm)

BREAKFAST (available until 4pm) BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or

More information

STARTERS. Soup of the day 8.5

STARTERS. Soup of the day 8.5 STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27

More information

ALL-DAY À LA CARTE DINING

ALL-DAY À LA CARTE DINING ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,

More information

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced

More information

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22 BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

More information

A LA CARTE / PLATED FORMAL

A LA CARTE / PLATED FORMAL A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

OUR BEVERAGE BAR. Specialties from our Barista:

OUR BEVERAGE BAR. Specialties from our Barista: Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold

More information

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With

More information

Char-grill & Rotisserie

Char-grill & Rotisserie W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED

More information

RESTAURANT. 02. Menu

RESTAURANT. 02. Menu HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

More information

MENU PACKAGE marocatering.com

MENU PACKAGE marocatering.com MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY

More information

Chef s recommendation (gf) gluten free (v) vegetarian

Chef s recommendation (gf) gluten free (v) vegetarian CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)

More information

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese

More information

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA! I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ******** Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry

More information

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated. SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information

perfect for sharing CHEESE & BACON COB LOAF

perfect for sharing CHEESE & BACON COB LOAF perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

ph: fax: e: www. carindalehotel.com.au

ph: fax: e: www. carindalehotel.com.au Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt

More information

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with

More information

Dorset Gardens Bistro

Dorset Gardens Bistro Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9

More information

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30

More information

EST BISTRO MENU

EST BISTRO MENU EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5

More information

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland

More information

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136 MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

More information

PLATTER SOUPS / STARTERS

PLATTER SOUPS / STARTERS PLATTER WINESTONE EXPRESS PLATTER FOR 1 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine S$22 SOUPS / STARTERS

More information

Starters. Oysters. Entrées

Starters. Oysters. Entrées Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic

More information

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili

More information

DAY DELEGATE MENUS 1 of 1 1

DAY DELEGATE MENUS 1 of 1 1 1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,

More information

EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt

EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt Let's Eat Get Going EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt OR... Home blended curry mix, ghee, pink salt OR... Crispy parmesan, olive oil, sea salt FRIED BANANA CHIPS 190 Scrumptious Phuket

More information

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.

More information

Welcome to. Bistro 121

Welcome to. Bistro 121 Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut

More information

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten. OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,

More information

R O O M S E R V I C E D I N N E R M E N U

R O O M S E R V I C E D I N N E R M E N U R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup

More information

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta

More information

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018 2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed

More information

MENU. Balinese Cuisine

MENU. Balinese Cuisine MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with

More information

Appetisers & Light Bites

Appetisers & Light Bites (V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...

More information

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of) PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

More information

STARTERS: Members Guest

STARTERS: Members Guest STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

More information

GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX

GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay

More information

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb

More information

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine $18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a

More information