STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley
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1 STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley Well-Done Steak Tartare cured and smoked angus beef fillet, pickled cauliflower, brioche toast, gruyere béchamel Maldivian Gravlax reef fish, curry leaf textures, coco cream, toasted poppy seed Tempura Nori Maki tiger prawn, avocado, black sesame, Japanese kewpie mayo 1 Red Snapper Nigiri pickled ginger, wasabi, wakame SOUP Andalusia Gazpacho [v] chilled tomato soup, garden basil sorbet, crouton Sopa de Maiz [v] grilled corn, jalapeno butter, coriander essence -- Kandolhu Garudiya smoked cured local tuna, onion, curry leaf, tobiko --
2 SALAD Simple Tomato Stack [v] fresh basil, garden basil bath, feta crumb, vincotto glaze Refreshed Greek Salad [v] shaved cucumber, olive crisp, tomato salsa, red onion, feta froth New Niçoise Seared Maldivian Tuna Salad green bean salsa, cherry tomato, quail egg, anchovy, kipfler potato, confit artichoke, olive vinaigrette - Insalata Caesar Classica romaine, shaved parmesan, bacon, crouton, secret dressing 13 Laura s Salad [v] baby spinach, caramelized pecan, stilton, olive ring, raspberry vinaigrette SANDWICH BURGER Choose Your Potato: French Fries, Crispy Skins, Gaufrette Crisps, Hand Cut Chips Pita Falafel [v] grounded spiced chickpea, beetroot dip, Lebanese slaw Kandolhu Club grilled chicken, fried egg, prime bacon, local lettuce, tomato, onion, emmenthal, avocado purée -- Chicken Wrap grilled chicken, cos lettuce, Portobello mushroom, jamon iberico, blue cheese sauce --
3 Lobster Brioche local lobster, brioche, mustard mayo, butter head lettuce, celery, black sesame seed -- The Market Fried-Chicken Burger pippali pepper buttermilk marinade, spicy capsicum jam, garlic yogurt, rocket leaf -- The McBCB stacked beef patty, English cheddar, smoked bacon, onion and dill pickle brunoise, iceberg, potato matches, that classic sauce, memories -- PASTA Scarpetta [v] spaghetti, tomato, basil, shaved parmesan Penne al Pesto [v] basil, pine nut, garlic, parmesan, extra virgin olive oil 50 s Carbonara [v] spaghetti, guanciale, pecorino, egg, black pepper Spaghetti Bolognaise Black Angus beef, bolognaise
4 PIZZA Margherita [v] mozzarella, tomato, fresh Kandolhu basil 13 Quatro Formaggi [v] mozzarella, parmesan, goat cheese, gorgonzola, truffle oil 17 Royale mozzarella, whole egg, mushroom, prosciutto cotto, garden oregano España Iberian chorizo, mozzarella, fresh goat cheese White Dress pizza base, crème fraîche, baked potato, bacon crumb, shaved onion, reblochon cheese Gamberetto tiger pawn, mozzarella, pequillo pepper, artichoke, lemon, chili flake, rocket 21 Hawaiian prosciutto cotto, fresh pineapple, mozzarella RICE & NOODLES Maldivian Mas-Bai divehi fried rice, turmeric base, skipjack tuna, coconut, island chili, curry leaf, carrot, green bean, poppadum 20 Yakisoba [v] fried Japanese noodle, asparagus, capsicum, onion, ginger, togarashi spice, dark soya, nori, sesame
5 CURRY Vegetable curries available on request Tikka Makhani marinated chicken, sour cream, coriander, saffron rice 2 Gulai Ayam chicken thigh, peanut, potato, kaffir lime, lemongrass, coconut milk, jasmine rice 2 Maldivian local reef fish, shaved coconut, curry leaf, papadum, garlic fried rice 2 MAIN Our Steak Frites black angus sirloin steak, crispy potato skin, creamy parsley jus, smoked paprika butter 38 Tortilla de Patatas [v] classic Spanish potato omelet, butter head lettuce salad with sherry vinaigrette Steamed Grouper local brown grouper, ginger broth, leek, shitake, coriander 32 Old Fashioned Fish & Chips beer-battered reef fish, mushy peas, hand-cut chips, tartar sauce 28 SIDES [v] 7 Rocket, Pear, Parmesan, Balsamic Steamed Broccoli, Lemon, Toasted Almond Roasted Pumpkin, Maple Syrup, Feta Cheese, Pine Nuts French Fries, Sumac, Aioli
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More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
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APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
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