Coffee Breaks CUPCAKES SMOOTHIES THYME BREAD NITRO FROZEN LEMON & LIME CITRUS FRUIT SALAD CARAMELISED ORANGE

Transcription

1 Coffee Breaks CARAMELISED ORANGE THYME BREAD SMOOTHIES CITRUS FRUIT SALAD CUPCAKES NITRO FROZEN LEMON & LIME

2 COFFEE BREAK AM Option A: Lenôtre croissant, pain au chocolat and chopped fresh fruit Option B: Sugar - coated doughnut, raisin schnecken and watermelon with aroma of mint Option C: Apple pastry, chocolate muffin and raw pineapple Option D: Sugar - coated pastries, hazelnut financier and green melon and basil brochette All our coffee breaks include: Coffee and decaf coffee Tea Deli by Pullman (selection of Dammann Frères teas) Milk and skimmed milk Mineral water Fresh orange juice Mango juice Tropical juice A supplement of 2.00 to serve on the Syrah or the Blue terrace

3 COFFEE BREAK PM Option A: Apple tart, pistachio bread with goat's cheese from the Garrotxa region and cut fresh fruit Option B: Selection of assorted cookies, apricot pastry and cut fresh fruit Option C: Tomato and basil ciabatta with cured Iberian shoulder of ham, sugar - coated pastry and chocolate pastries All our coffee breaks include: Coffee and decaf coffee Tea Deli by Pullman (selection of Dammann Frères teas) Milk and skimmed milk Mineral water Fresh orange juice Mango juice Tropical juice A supplement of 2.00 to serve on the Syrah or the Blue terrace

4 MIXED COFFEE BREAK Option A: Dough fritters, glasses of red fruit salad and thyme bread with boiled ham Option B: Walnut bread with Manchego cheese and rocket leaves, pain au chocolat and orange aromatised with cinnamon Option C: Chocolate muffin, raw fruit brochettes and walnut bread with longaniza (spicy sausage) from Vic All our coffee breaks include: Coffee and decaf coffee Tea Deli by Pullman (selection of Dammann Frères teas) Milk and skimmed milk Mineral water Fresh orange juice Mango juice Tropical juice A supplement of 2.00 to serve on the Syrah or the Blue terrace

5 PERMANENT COFFEE BREAK Half day option: Coffee break AM: Coffee break PM: Mixed coffee break: Full day option: Coffee break AM + PM: Mixed coffee break: All our coffee breaks include: Coffee and decaf coffee Tea Deli by Pullman (selection of Dammann Frères teas) Milk and skimmed milk Mineral water Fresh orange juice Mango juice Tropical juice A supplement of 2.00 to serve on the Syrah or the Blue terrace

6 À LA CARTE COFFEE BREAK Fruit Fresh fruit: 3.00 per piece Cut fresh fruit salad: 4.50 per person Strawberries and chocolate: 1.50 each Citrus fruit salad: 4.50 per person Caramelised orange with custard: 5.00 per person Pastries Selection of pastries (2 pieces per person): 6.00 per person Cupcakes with flavours: 1.50 each Sweet cocktail: 1.75 each Chocolate fountain with strawberries and churros: 7.50 per person Savoury Potato omelette and onion bread: 2.50 each Prime-quality Iberian cured ham narrow baguette: 4.50 each Sesame and orange bread with Flor de Esgueva cheese: 3.50 each Wasabi and malt bread with smoked salmon: 3.50 each A supplement of 2.00 to serve on the Syrah or the Blue terrace

7 À LA CARTE COFFEE BREAK Drinks Mineral water: 4.00 per person Coffee, decaf coffee, milk and skimmed milk: 5.00 per person Tea Deli (selection of Dammann Frères teas): 6.00 per person Selection of soft drinks: 5.00 each Isotonic drinks: 6.00 each Fresh orange juice: 5.00 per person Strawberry and orange juice: 8.00 per person Pineapple and lime juice: 8.00 per person Blackberry and banana juice: 8.00 per person Smoothies: aaaa each Thermos of American coffee: aaaaaaaaaa (serves 10 people) Thermos of milk: aaaaaaaaax (serves 10 people) Thermos of hot water and infusions: aaaaaaaaax (serves 10 people) A supplement of 2.00 to serve on the Syrah or the Blue terrace

8 DRINKS STATION IN SALON Half day: Soft drinks: Soft drinks, coffee and infusions: Soft drinks, coffee, infusions and juices: Coffee and infusions: Illy coffee by Pullman: 9.00 per person per person per person 5.00 per person 6.50 per person (50 people max.) Full day: Soft drinks: Soft drinks, coffee and infusions: Soft drinks, coffee, infusions and juices: Coffee and infusions: Illy coffee by Pullman: per person per person per person per person per person (50 people max.) A supplement of 2.00 to serve on the Syrah or the Blue terrace

9 INNOVATIVE BREAKS Fruit in 4 textures Prepared with locally grown fresh fruit, the best way to start the day healthily. We offer it in 4 different, original forms, using the latest cooking techniques. Nitro frozen Lemon and lime, prepared before your eyes using liquid nitrogen Fresh juices Strawberry and orange, pineapple and lime, apple and red fruits, blackberry and banana (Served individually in 200-ml bottles) Raw fruit Prepare your own yoghurt by adding different spiced fruit (Pineapple and star anise, watermelon and eucalyptus, melon and cinnamon, green apple and bergamot) Takeaway fruit Watermelon with mint / mango, pineapple and orange / kiwi fruit with fresh coconut sweeties Illy coffee by Pullman (50 people max.) Tea Deli by Pullman (selection of Dammann Frères teas) A supplement of 2.00 to serve on the Syrah or the Blue terrace >25 This coffee break requires a complex preparation process, please consult our event managers about the availability

10 INNOVATIVE BREAKS Red fruit and chocolate One of the best combinations that exist in pastry making. We have chosen a proposal that combines classical flavours with the most up-to-date cooking processes. Chocolate plum cake with raspberry spread and crunchy texture Chocolate cream, toast, textured oil and Maldon salt Chocolate fountain with strawberry brochettes and churros with sugar Chocolate muffin Red fruit salad Fresh orange juice Illy coffee by Pullman (50 people max.) Tea Deli by Pullman (selection of Dammann Frères teas) A supplement of 2.00 to serve on the Syrah or the Blue terrace This coffee break requires a complex preparation process, please consult our event managers about the availability >25

11 Breakfast in the Salon SMOKED TURKEY BREAST SCRAMBLED EGG BACON & SAUSAGES PANCAKES WITH MAPLE SYRUP COLD CATALAN MEATS SELECTION OF PASTRIES

12 BREAKFAST IN THE SALON Hearty Breakfast Selection of Lênotre pastries Cut fresh fruit Smoked turkey breast Boiled ham Cured Iberian ham Smoked salmon with cream cheese Cold Catalan meats Pancakes with maple syrup and red fruit Bacon and poultry sausages Fresh vegetables roasted with thyme Scrambled egg Fruit juices, yoghurts, bread and marmalade Water, coffee and Dammann Frères infusions 60 A supplement of 2.00 to serve on the Syrah or the Blue terrace >25

13 BREAKFAST IN THE SALON Continental Breakfast Selection of Lênotre pastries Cut fresh fruit Smoked turkey breast Boiled ham Cured Iberian ham Smoked salmon with cream cheese Cold Catalan meats Fruit juices, yoghurts, bread and marmalade Water, coffee and Dammann Frères infusions A supplement of 2.00 to serve on the Syrah or the Blue terrace >25

14 Buffets BREAD RUBBED WITH TOMATO CRÈME BRÛLÉE HAKE BAKED IN GREEN SAUCE FIDEUA MANCHEGO CHEESE MEATBALLS & CUTTLEFISH YOGHURT RAITA HARICOT BEANS FROM SANTA PAU VEGETABLE SAMOSA

15 BUFFET OF THE DAY We serve a delightful seasonal offer, a varied, innovative buffet with fresh, Mediterranean inspired products. A large selection of prepared salads, hot pasta dishes, fish and meat which you can follow up with our home-made pastries or local fresh fruit. We change the products every day, depending on what is available in the market. It includes mineral water, white and red wines with D.O. (from the Vinoteca by Pullman), Dammann Frères infusions and coffee Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant The buffet includes 1 bottle of wine (white and red) per every 3 guests. Any drink not listed in this menu is not included. >25

16 DAILY EASY LUNCH We can adapt to smaller groups and are pleased to offer a varied buffet designed for a reduced number of people. Using fresh, Mediterranean inspired products, we change our offer every day depending on market availability. It includes mineral water, white and red wines with D.O. (from the Vinoteca by Pullman), Dammann Frères infusions and coffee Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant The buffet includes 1 bottle of wine (white and red) per every 3 guests. Any drink not listed in this menu is not included. <25

17 THEMATIC BUFFETS Tapastry by Pullman Mature Flor de Esgueva cheese served with dressed olives Prime-quality shoulder of cured Iberian ham canapé Crab, pineapple and salmon roe canapé Potato and onion omelette Raw salted cod esqueixada, tomato and olive paste Chopped seafood with onion, tomato and peppers Sweet red peppers filled with tuna fish Toasted flatbread, tomatoes from Can Roseta and virgin olive oil Prawns with garlic Catalan-style roast chicken Fish zarzuela (stew) Raw fruit brochettes Caramelised apple tart Fresh fruit Home-made Pullman pastries Red and white wines with Denomination of Origin, from the Vinoteca by Pullman Mineral water Coffees and Dammann Frères infusions Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant The buffet includes 1 bottle of wine (white and red) per every 3 guests. Any drink not listed in this menu is not included. >25

18 THEMATIC BUFFETS La Boquería Market Grilled green asparagus and spring onion with romesco sauce Vilanova-style stewed cod salad Lentil empedrat salad with white prawns Cold langoustine canapé Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes The best seasonal Catalan cheeses Bread with tomatoes from Can Roseta and virgin olive oil Fideuà (typical Catalan noodle dish) with baby prawns, porcino mushrooms and mild pear flavoured garlic mayonnaise Cod baked a la llauna with sautéed haricot beans from Santa Pau Beef meatballs with cuttlefish and peas Cut fruit with red fruit and orange juice Crème brûlée Fresh fruit Home-made Pullman pastries Red and white wines with Denomination of Origin, from the Vinoteca by Pullman Mineral water Coffees and Dammann Frères infusions Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant The buffet includes 1 bottle of wine (white and red) per every 3 guests. Any drink not listed in this menu is not included >25

19 THEMATIC BUFFETS Spain is different White Navarre asparagus with fried tender garlic shoots and Iberian pork Browned bonito, anchovy and hard-boiled egg canapé Pickled chicken breast salad with green beans, peas and red onion Citrus fruit salad with cod, white almond and green pepper vinaigrette Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes The best seasonal Catalan cheeses Bread with tomatoes from Can Roseta and virgin olive oil Seafood and meat paella Hake baked in green sauce with clams Red wine sauce Caramelised apple tart Cut fresh fruit Fresh fruit Home-made Pullman pastries Red and white wines with Denomination of Origin, from the Vinoteca by Pullman Mineral water Coffees and Dammann Frères infusions Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant The buffet includes 1 bottle of wine (white and red) per every 3 guests. Any drink not listed in this menu is not included >25

20 THEMATIC BUFFETS Bombay - Barcelona Khari soup Vegetable samosa with green curry Aam ka pachadi Yoghurt raita Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes Sabzi Kashmiri pulao Jardaloo boti Machli goa Nariyal ki ice cream aur aam malai Besam iadhu Fresh fruit Sliced fresh fruit Soft drinks, fresh fruit juices Darjeeling Steinthal tea Mineral water Supplement of 2.00 to serve on the Syrah terrace. The buffet line will be in the restaurant Any drink not listed in this menu is not included >25

21 Set-up Menus POTATO PURÉE WITH CHARCOAL TEXTURED OIL FENNEL STEWED SHIITAKE TOMATO CAVIAR ROAST BEEF AMERICAN SAUCE HAKE

22 SET-UP MENUS Menu 1 - Yes Menu 2 - Oui Menu 3 - Sí Salad Niçoise with steamed potatoes, tuna fish in olive oil, anchovies, quail s eggs and mustard sauce Cream of cod, spinach and mussels* Creamy smoked potato soup with fresh wild mushrooms and stewed Iberian belly of pork** Baked fish from Barcelona Fish Market served with a wok of vegetables and carrot and soy sauce Chicken breast stuffed with pumpkin, green asparagus and red wine sauce Baked hake with white prawn and American sauce White chocolate - Lemon White wine with D.O. (Pullman Wine Collection) Mineral water, coffee and Dammann Frères infusions Orange with aroma of cinnamon and plain ice cream Red wine with D.O. (Pullman Wine Collection) Mineral water, coffee and Dammann Frères infusions Strawberries - Fresh cheese White wine with D.O. (Pullman Wine Collection) Mineral water, coffee and Dammann Frères infusions *Tomato gazpacho with crab and watermelon with pepper croutons (spring-summer) ** Pear vichyssoise, slices of stewed cod, green apple and almonds (spring-summer) Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white or red) per every 3 guests. Any drink not listed in this menu is not included. >15

23 SET-UP MENUS Menu 4 - Ja Menu 5 - Sim Menu 6 - Da Roast beef salad with red onion, dried tomato, asparagus and vegetable vinaigrette Slices of stewed cod, tomato caviar, textured oil and whipped pilpil sauce Langoustine salad, roast tomatoes, fennel and almond biscuit vinaigrette Meagre with fondant potatoes and warm tomato, pine nut and lemon vinaigrette Slice of boned lamb, pumpkin and green pepper purée, artichokes and wild mushrooms Beef cooked for 24 hours and potato purée with charcoal, stewed shiitake mushrooms and green asparagus Chocolate - Caramel Coconut - Apricot Fruit with aroma of light lemon mousse White or red wine with D.O. (Vinoteca by Pullman) Mineral water, coffee and Dammann Frères infusions White or red wine with D.O. (Vinoteca by Pullman) Mineral water, coffee and Dammann Frères infusions White or red wine with D.O. (Vinoteca by Pullman) Mineral water, coffee and Dammann Frères infusions Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white or red) per every 3 guests. Any drink not listed in this menu is not included. >15

24 Heavy Cocktail FOIE GRAS IN BATTER SAMOSAS LANGOUSTINES IN TEMPURA CELERY SALT PRAWN DIM SUM STRAWBERRY WATER PETIT NEVAT DEL MARESME CHEESE

25 HEAVY COCKTAIL Heavy Cocktail 1 GR8 Cocktail Toasted hazelnuts coated in curry Long potato slices with celery salt Stewed cod dressed with a xató sauce Prime-quality shoulder of cured Iberian ham canapé Browned bonito, anchovy and hard-boiled egg canapé Fresh cheese, smoked salmon and tobiko brochette Fois gras in batter with hibiscus flower Square cured Iberian ham croquettes Skipper-style patatas bravas (with spicy sauce) Mini truffled beef burger Langoustines in curry tempura Smoked octopus, stewed potato and paprika brochette Iberian pork and vegetable shumai Raw fruit brochettes Soft drinks, beers and mineral water D.O. wines, (Vinoteca by Pullman) Cava Supplement of 2.00 for serving coffee after the cocktail Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white and red) and 1 bottle of cava per every 3 guests. Any drink not listed in this menu is not included >25

26 HEAVY COCKTAIL Heavy Cocktail 2 Cocktail 4U Sesame and wasabi breadsticks Long potato slices with celery salt Aubergine cannelloni, avocado and Kalamata olives Glass of salmon marinated in miso with coconut and green apple Cold langoustine and garlic sauce Turkey, mustard and dried apricot canapé Goat s cheese delight with strawberry water Cod croquettes Cured Iberian ham and Tou dels Til lers cheese toasted sandwich Mini chicken burger with spices and Petit Nevat del Maresme cheese Curried vegetable samosa Prawn and vegetable dim sum Olot - style potatoes filled with roast meat Raw fruit brochettes Soft drinks, beers and mineral water D.O. wines, (Vinoteca by Pullman) Cava Supplement of 2.00 for serving coffee after the cocktail Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white and red) and 1 bottle of cava per every 3 guests. Any drink not listed in this menu is not included >25

27 HEAVY COCKTAIL Heavy Cocktail 3 Cocktail BBQ Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber, Feta cheese and tuna fish in olive oil) Modena vinegar and wholegrain mustard vinaigrettes Selection of the best Manchego cheeses served with bread sticks and grapes GRILLED: Monkfish and langoustine brochettes Salmon and mushrooms Mini beef burger Lamb ribs Chicken kebab Mini Iberian sausages Green asparagus, rosabelle potatoes and Canary Island tomatoes Barbecue and tartar sauce Cut fresh fruit Home - made Pullman pastries Soft drinks, beers and mineral water Sangria made using D.O. wines D.O. wines, (Vinoteca by Pullman) Supplement of 2.00 for serving coffee after the cocktail Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white and red) and 1 bottle of cava per every 3 guests. Any drink not listed in this menu is not included. >50

28 HEAVY COCKTAIL CULINARY ANIMATION 5J top-quality cured Iberian ham with cutter Maki and nigiri Seasonal Catalan cheeses with toasted flatbread, tomatoes from Can Roseta and virgin olive oil Grilled prawns from Palamós with a mild pear flavoured garlic mayonnaise Creamy lobster rice Creamy duck, foie gras mi-cuit and port rice Station with a chocolate fountain and fruit brochettes Please ask about prices per person per person per person per person per person per person A supplement of 2.00 to serve on the Syrah or the Blue terrace

29 Finger Buffets OLIVE OIL CAESAR SALAD GRILLED CHICKEN AND MUSTARD ROAST BEEF BASIL SALMON MARINATED IN MISO

30 FINGER BUFFET Finger buffet 1 Wrapped around my fingers Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes Manchego cheese and rocket leaf thin baguette with tomato from Can Roseta Tomato, grilled chicken and mustard sandwich Mozzarella bocconcino and cherry tomato salad with basil pesto Traditional Caesar salad Salmon marinated in miso with coconut and green apple Chicken, vegetable, soy and coriander wok Cut fresh fruit Home - made Pullman pastries Mineral water, soft drinks and beers A supplement of 2.00 to serve on the Syrah or the Blue terrace >10

31 FINGER BUFFET Finger buffet 2 Thumbs up! Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes Tomato and basil ciabatta with prime-quality cured Iberian ham Spinach and tuna fish in olive oil sandwich Roast aubergine salad, goat s cheese, quail's egg, sweet tomato and pumpkin seeds Salad Niçoise Penne rigate with creamy pesto sauce Roast beef with green vegetables and sesame oil Orange with aroma of cinnamon Home - made Pullman pastries Mineral water, soft drinks and beers A supplement of 2.00 to serve on the Syrah or the Blue terrace >10

32 Sandwich menu MALT AND WASABI BREAD RAF TOMATO DILL AND CAPERS COUSCOUS SWORDFISH SALAD THAI-STYLE BEEF MOZZARELLA MILLEFEUILLE WHOLEGRAIN MUSTARD

33 SANDWICH MENU Sandwich menu 1 - The world around your sandwich Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes Malt and wasabi bread with smoked salmon and cream cheese Sunflower seed bread with roast chicken, mustard and green leaves Mozzarella millefeuille, raf tomato and rocket leaves Traditional Caesar salad Cut fresh fruit Water and soft drinks A supplement of 2.00 to serve on the Syrah or the Blue terrace >10

34 SANDWICH MENU Sandwich menu 2 - Ye olde sandwich menu Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes Tomato and basil ciabatta with prime-quality cured Iberian ham Manchego cheese and rocket leaf thin baguette with tomato from Can Roseta Marinated swordfish salad with citrus fruits, green beans and couscous Raw vegetable salad, smoked chicken with mustard and tomato vinaigrette Cut fresh fruit Water and soft drinks A supplement of 2.00 to serve on the Syrah or the Blue terrace >10

35 SANDWICH MENU Sandwich menu 3 - Oh my sandwich! Fresh lettuces with their special condiments (cherry tomatoes, carrots, cucumber and Feta cheese) Modena vinegar and wholegrain mustard vinaigrettes 3-pepper bread, roast beef and savora mustard Corn bread roll with cream of foie gras mi-cuit and rocket leaves Thai-style beef salad Gnocchi sardo, smoked salmon, dill and capers Orange with aroma of cinnamon Water and soft drinks A supplement of 2.00 to serve on the Syrah or the Blue terrace >10

36 Welcome Drinks RICE CRUSTS IBERIAN PORK SHUMAI CITRUS SALT STEWED TOMATO CAVA PATATAS BRAVAS TOASTED HAZELNUTS WITH CURRY

37 WELCOME DRINKS Welcome Drink 1 Hello Toasted hazelnuts coated in curry Puffed rice crusts with citrus salt Soft drinks and beers Castillo de Perelada Cava Mineral water Welcome Drink 2 Hallo Toasted hazelnuts coated in curry Long potato slices with celery salt Fresh cheese, stewed tomato and anchovy brochette Soft drinks and beers Castillo de Perelada Cava Mineral water >15 A supplement of 2.00 to serve on the Syrah or the Blue terrace

38 WELCOME DRINKS Welcome Drink 3 Hola Mature Manchego cheese Crab and tobiko canapé Prime-quality shoulder of cured Iberian ham canapé Skipper-style patatas bravas (with spicy sauce) Iberian ham croquettes Soft drinks and beers D.O. wines (Pullman Wine Collection) Cava Mineral water Welcome Drink 4 - Hei Browned bonito, anchovy and hard-boiled egg canapé Turkey, mustard and dried apricot canapé Cold lobster and garlic sauce canapé Cod croquettes Iberian pork and vegetable shumai Soft drinks and beers D.O. wines (Pullman Wine Collection) Cava Mineral water >15 A supplement of 2.00 to serve on the Syrah or the Blue terrace

39 Picnic PINEAPPLE JUICE CIABATTA WITH CURED IBERIAN HAM POTATO SALAD COCOA GRILLED CHICKEN GREEN CELERY MANCHEGO CHEESE CRAB SANDWICH

40 PICNIC Picnic breakfast Fresh fruit Lenôtre butter croissant Manchego cheese and rocket leaf thin baguette Ciabatta with prime-quality cured Iberian ham Chocolate milkshake Pineapple juice Mineral water 25.00

41 PICNIC Picnic lunch Steamed new potato salad with smoked salmon and green celery Grilled chicken sandwich with whole grain mustard Crab sandwich Fresh fruit Chocolate cookie Red wine with D.O. (Vinoteca by Pullman) Pineapple juice Mineral water 30.00

42 Gala Dinners AUBERGINE CANNELLONI CREAM OF TRUFFLE CLOUD OF PEAS POTATO GNOCCHI PISTACHIO PANADA CRUNCHY YUCCA

43 GALA DINNERS Gala Menu 1 Skipper s Heaven Appetiser: Toasted hazelnuts coated in curry Rice crusts with citrus salt Fresh cheese, smoked salmon and tobiko brochette Skipper - style patatas bravas (with spicy sauce) Square cured Iberian ham croquettes Aperol Spritz, cava soft drinks Menu: White prawn salad in two textures, vegetables with anise, citrus vinaigrette and crunchy leaves Roast fillet of beef, potato and truffle gnocchi, porcino mushrooms and cream of truffle Chocolate textures Perfum, white wine D.O. Penedés Gotim Bru, red wine D.O. Penedés Bertha Lounge cava Mineral water, coffee and Dammann Frères infusions 120 Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white and red) and 1 bottle of cava per every 3 guests. Any drink not listed in this menu is not included. >25

44 GALA DINNERS Gala Menu 2 Skipper s Eden Appetiser: Toasted hazelnuts coated in curry Crunchy yucca with celery salt Aubergine cannelloni with avocado, goat s cheese and Kalamata olives Skipper - style patatas bravas (with spicy sauce) Square cured Iberian ham croquettes Kir Royal, cava and soft drinks Menu: Roast beef salad with porcino mushrooms, asparagus, prime-quality cured Iberian ham and pine nuts Sea bass from La Boquería with green pistachio panada, pumpkin, passion fruit, cherry tomato and cloud of peas Chocolate, dried fruit and nuts and vanilla L Equilibrista, white wine D.O. Catalunya Vilosell, red wine D.O. Costers del Segre Aire de L Origan cava Mineral water, coffee and Dammann Frères infusions 120 Supplement of 2.00 to serve on the Syrah terrace or in the Blue Terrace The menu includes 1 bottle of wine (white and red) and 1 bottle of cava per every 3 guests. Any drink not listed in this menu is not included. >25