The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine.
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- Deborah McDowell
- 5 years ago
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2 OUR CUISINE The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine. Simple recipes meticulously put together, with prime quality ingredients, by experienced professionals. The perfect balance: sample Catalan-Mediterranean cuisine in its purest form while enjoying exceptional views over the Barcelona seafront and the fishermen s wharfs. We present dishes made with top quality products while respecting its origin and seasonality.
3 OUR MENUS 2018 English
4 STARTERS Ondarroa anchovies Marinated salmon with dill Tuna salad with onion and tomato Chicken and ham croquettes Deep fried squid legs MAIN COURSES (TO CHOOSE) Paella moll del rellotge (fish and seafood) Deboned hake Santurce with garlic and potatoes Grilled beef fillet Grilled salmon with sea salt DESSERT (TO CHOOSE) Catalan custard Wild fruit soup with yoghurt ice-cream Swiss roll filled with strawberries and cream Fresh pineapple White wine Camino del Puerto (Bodegas Hermanos Lurton) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine Cèrvoles Colors (Celler la Cantonella) Coffee or infusion Menus mínimum 20 guests. For small groups you can request personalized quote
5 STARTERS Bellota cured ham Fresh anchovies in batter Octopus, Galician style Cod fritters *** Tapa Meat and seasonal vegetables Paella MAIN COURSE (TO CHOOSE) Tuna tataki with salmorejo (similar to gazpacho) Baked salt cod a la llauna with garlic and paprika Grilled beef fillet Breaded kid goat cutlets DESSERT (TO CHOOSE) Tiramisu Lemon sorbet Coconut ice cream with catalan custard Chocolate mousse White wine Camino del Puerto (Bodegas Hermanos Lurton) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine Gran Feudo Edición Roble (Bodegas Chivite) Coffees or infusions Menus mínimum 20 guests. For small groups you can request personalized quote
6 STARTERS Esqueixada salt cod with tomato and olive oil Natural duck foie Calamares battered squid rings Grilled cockles *** Tapa black rice with cuttlefish MAIN COURSE (TO CHOOSE) Fresh prawns tartar with potatoes Grilled tuna fillet with asparagus and tender garlic Grilled beef fillet Cod fish with ratatouille sauce DESSERT (TO CHOOSE) Wild fruit, greek yogurt and fresh mint Creamy chocolate ingot Illy Coffee ice crem Fresh fruit and cream tart White wine Ànima de Raimat (Bodegas Raimat) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine La Vendimia (Palacios Remondo) Coffees or infusions Menus mínimum 20 guests. For small groups you can request personalized quote
7 STARTERS Bellota cured ham King prawn salad Seasonal vegetables tempura Tiny squid and fresh prawns sautéed in garlic *** Tapa Paella Moll del Rellotge (fish and sea food) MAIN COURSE (TO CHOOSE) Grilled sole Grilled veal sirloin steak Stewed monkfish suquet with potatoes Oven roasted kid goat shoulder DESSERT (TO CHOOSE) Coconut ice cream with catalan custard Chocolate mousse Pastry filled with custard Fresh pineapple White wine Ànima de Raimat (Raimat) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine La Vendimia (Palacios Remondo) Coffees or infusions Menus mínimum 20 guests. For small groups you can request personalized quote
8 STARTERS: Bellota cured ham Lobster cocktail of Cantábrico Calamares battered squid rings Sea bass tartar done Ramon s way Fried fresh prawns in garlic MAIN COURSE (TO CHOOSE) Beef fillet with foie Grilled our Santurce turbot DESSERT (TO CHOOSE) Our own brownie with chocolate bonbon Hazelnut ice cream Fresh strawberries Marc de Champagne s sorbet White wine Ànima de Raimat (Raimat) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine La Vendimia (Palacios Remondo) Coffees or infusions Menus mínimum 20 guests. For small groups you can request personalized quote
9 TAPAS Ondarroa anchovies Bellota cured ham Deep fried fresh tiny squid *** Tuna tartar Octopus, Galician style Cod fritters Bomba Barceloneta Big spicy meat ball Paella Moll del Rellotge (Fish and sea food) Chunks of black pepper beef fillet Breaded monkfish brochette Duck foie gras tapa with port sauce DESSERT Fresh pineapple Biscuit, made dry and crunchy with moscatel Pastry filled with custard Tiny chocolate cake with cream and currant White wine Ànima de Raimat (Bodegas Raimat) Rose wine Chivite Las Fincas Lias (Julián Chivite) Red wine La Vendimia (Palacios Remondo) Coffee or infusion Menus mínimum 20 guests. For small groups you can request personalized quote
10 STARTERS: Chicken and ham croquettes Squid Andalusian Dry Manchego cheese Potato chips MAIN COURSE (TO CHOOSE) Escalope, milanese style with potatoes Macaroni, Bolognese style Battered deboned hake Our own cannelloni Chicken whith chips DESSERT (TO CHOOSE) Vanilla and chocolate ice cream Catalan custard Water or soft drink
11 STARTERS: Escalivada vegetable Grilled wild asparagus Green salad MAIN COURSE (TO CHOOSE): Assortment of grilled seasonal vegetables Paella with seasonal vegetables DESSERT (TO CHOOSE): Fruit in season Mango ice cream : White wine Ànima de Raimat (Raimat) Rosé wine Chivite Las Fincas Lías (Bodegas Chivite) Red wine La Vendimia (Palacios Remondo) Coffees or infusions
12 PRIVATE EVENT SPACES The Restaurant offers 4 private rooms of various sizes supporting groups of 20 up to 190 people in winter and up to 320 in summer using the beautiful terraces overlooking El port Vell. We offer complete catering meetings, weddings, etc. services from lunch/dinner, to coffee breaks, company Furthermore, multimedia equipment is also at your disposal. We present dishes made with top quality products while respecting its origin and seasonality.
13 For reservations: T THE GROUP- BOOKING BARCELONETA C/ L Escar 22, Barcelona Tel./Fax: ǀ info@restaurantbarceloneta.com Open all year round ǀ Open continuosusly from 13:00h to 00:00h Valet and free parking for customers L OLIVE C/ Balmes, Barcelona Tel: ǀ info@restaurantlolive.com Open all year round Kitchen hours: 13:00h to 16:00h and 0:00h to 23:30h Free parking (Aurise Consell de Cent, 327) PACO MERALGO C/ Muntaner, Barcelona Tel: Kitchen hours: 13:00h to 16:00h and 20:00h to 00:30h Open all year round except December 25th BARCELONAMILANO C/ Villarroel, Barcelona Tel: ǀ Fax ǀ Mov: ǀ info@restaurantbarcelonamilano.com Kitchen hours: 13:00h to 16:00h and 20:00h to 23:30h Open all year round BAR CAÑETE C/ de la Unió, Barcelona Tel: ǀ reservas@barcanete.com Kitchen hours: 13:00h to 24:00h Sunday closed
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