Our warm and cold tapas specialities

Transcription

1 Our warm and cold tapas specialities from 2 people Octopus and tomatoes salad, Montaditos with anchovy fillet duo on pimientos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5 with melon-mint cocktail, Longanissa spicy salami, Manchego 1, 3 with tomato dressing 3, 8, Stuffed empanadas with salsa verde 1, Dates and plums coated with acon 3, 5, Fried seafood with aioli sauce, Little meat skewers and mojo sauce, Bacalao grilled cod with tomato sauce 3, ,50 per person Family Panful Don Quichotte for 2 adults and 2 children Beef steak, pork steak, chicken skewer, grilled sausage 3, 6, 10, chicken drumsticks, turkey piccata 5 with vegetales and roccoli, chips, wrinkled potatoes and pasta paella served with her utter 6, paprika sauce, BBQ sauce, aioli and mojo sauce 3 53,50

2 Our Tapas Cold Tapas a, Olives 3 2,20 marinated with her oil 3, 8 a Montaditos 3 2,30 with anchovy fillet duo on pimientos Morcilla 3 2,80 Spanish lack pudding slice with apples a, Courgettes and ell peppers 3 3,00 marinated with PX sherry Manchego 3 3,80 1, 3, 8 with tomato dressing Longanissa 3 3,80 Spicy salami a, Octopus & tomato salad with rocket 3 5,50 a, Sheep milk cheese 3 6,00 marinated with rosemary and olives 3, 8 Dried Serrano ham and caeza de lomo 4, ,50 with olives 3, 8

3 Our Tapas Hot Tapas Bacalao 3 4,80 Grilled cod with tomato sauce 3, 8 Falaffel 3 4,00 Chick peas alls with yogurt-auergines sauce 1, 3 Ham and poultry croquettes 3 4,00 1, 5, 6 with mango-chilli chutney 2 spicy empanadas 3 4,50 stuffed with eef and mojo sauce 1 a, 2 dates and 2 plums 3, 5 3 4,00 coated with acon and grilled Fried chorizo 3 4,80 and aioli sauce a, Patatas arrogatas 3 5,50 Potatoes cooked with sea salt and mojo sauce Tortilla de Patatas with mushrooms 3 5,90 Spanish potato cakes with mushrooms Patatas Bravas with soresada 3 6,80 Baked potatoes with Spanish sausage a, Gamas al ajillo 3 11,90 Prawns fried with garlic, tomatoes and hers

4 Our Tapas Sweet Tapas Catalan cream 3 3,50 Traditional Spanish custard 3 3,50 Homemade goat milk ice cream 3 4,00 with stewed plums Turrón 3 4,50 Majorcan almond cream Ensaladas Lechuga del verano Marella 3 12,90 Grilled chicken reast émincé on crunchy and fresh lettuce with tomatoes, cucumers, maize and tomato-yogurt dressing served in a maize asket a, Pork loin in hot spices crust 3 9,50 on tomato-rocket salad with thyme dressing Catalan salad 3 14,00 with serrano ham 4, 5, Spanish melon, sherry salmon, manchego 1, 3, young leaf salad and tomato dressing

5 Soups Beef consommé 3 5,90 with pancake émincé Cream of pumpkin 3 7,50 with grilled shrimp skewer Fideo Macaroni 3 15,50 with tomato sauce, vegetales and uffet salads Risotto 3 15,50 with Chorizo, dried tomatoes and manchego cheese Plato vegetariano Deep fried organic eggs 3 14,50 on ragout of vegetales and heres

6 Meat Medium fried duck reast 3 24,50 with glazed pears, on mushroom ragout with carrot and quinoa platters Meat skewers El Cid 3 22,50 with eef, shrimps and chicken, vegetales & patatas ravas, aioli sauce, uffet salads Veal cutlet 3 29,50 with chick peas, pimentos and chorizo Slow-meat from Extramadura Meat specialities from animals rose outdoors in fair natural conditions Cordon leu of Ierico Bellota pork 3 24,50 stuffed with Serrano ham and Mahon cheese, sautéed potatoes Carriladas Vaca de dehesa 3 25,50 Beef cheeks, raised in onion and sherry sauce with mashed potato and pumpkin Fish & Seafood Fried salmon 3 27,50 on seasonal vegetales, wrinkly potatoes and Mojo sauce

7 Paella Our paella is prepared according to the original recipe of the Spanish restaurant Paco Gandia with organic rice from Calasparra a, Ocean paella 3 31,50 with loster, shrimps, mussels 6, scallops, octopus, ass and vegetales Farmer paella 3 18,50 with Ierian pork, chicken, uttifara, ell peppers and garden peas a, Garden paella 3 16,80 with green asparagus, carrots, roccoli, courgettes, and mushrooms For our little guests Turkey escalope in cream sauce 3 7,50 with carrots and spaetzle Grilled chicken drumsticks 3 7,50 with french fries Spaghetti with Bolognese 3 7,50 or tomato sauce On request, we also serve gluten-free 3 7,50 spaghetti with tomato sauce

8 Desserts Mixed ice cream 3 5,20 Mixed ice cream with chantilly 3 5,80 A classic 3 5,30 Cold coffee with vanilla ice & cream Trilogy of plum 3 8,50 stewed plums with whipped cream and cinnamon, plum ice cream and plum stroudel Catalan cream 3 6,90 with Guyanese chocolate soret a, Cream of white peach 3 7,80 on kiwi carpaccio Granada ice-cream sundae 3 7,80 with tres leches-macadamia, cream vanilla, maple walnuts, almond sauce and crispy nuts Children s ice cream sundae Eurofant 3 4,50 Vanilla and chocolate ice, smarties, fruit sauce and wafers Dessert variation Don Carlos from 2 persons A surprise full of sweet delicacies 3 9,80 per person 1 artificial colour 2 E-Numer 3 preservative 4 nitrite 5 antioxidant 6 flavor enhancer 7 sulfurated 8 lackened 9 waxed 10 sweetener 11 phosphat a lactose free gluten free