Our warm and cold tapas specialities

Transcription

1 Our warm and cold tapas specialities from 2 people Octopus salad with lemon fruits, Montaditos with anchovy filet on pimentos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5, Longanissa spicy salami, Manchego 1, 3 with tomato dressing 3, 8, Stuffed empanadas with salsa verde 1, Dates and plums coated with acon 3, 5, Fried seafood with aioli sauce, Patatas arugatas with red Mojo, Tortilla with egg, Bacalao grilled cod with tomato sauce 3, ,50 per person Family Panful Don Quichotte for 2 adults and 2 children Beef steak, pork steak, chicken skewer, grilled sausage 3, 6, 10, chicken drumsticks, turkey piccata 5 with vegetales and roccoli, chips, wrinkled potatoes and pasta paella served with her utter 6, paprika sauce, BBQ sauce, aioli and mojo sauce 3 53,50

2 Our Tapas Cold Tapas Olives 3 2,20 marinated with her oil 3, 8 a Montaditos 3 2,30 with anchovy fillet duo on pimientos Morcilla 3 2,80 Spanish lack pudding slice with apples Courgettes and ell peppers 3 3,00 marinated with PX sherry Manchego 3 3,80 1, 3, 8 with tomato dressing Longanissa 3 3,80 Spicy salami Octopus salad with lemon fruits 3 5,50 Sheep milk cheese 3 6,00 marinated with rosemary and olives 3, 8 Dried Serrano ham and caeza de lomo 4, ,50 with olives 3, 8

3 Our Tapas Hot Tapas Bacalao 3 4,80 Grilled cod with tomato sauce 3, 8 Falaffel 3 4,00 Chick peas alls with yogurt-auergines sauce 1, 3 Ham and prawn croquettes 3 4,50 3, 4, 5, 11 with tomato dip 2 spicy empanadas 3 4,50 stuffed with eef and mojo sauce 1 2 dates and 2 plums 3, 5 3 4,00 coated with acon and grilled Fried chorizo 3 4,80 and aioli sauce Patatas arrogatas 3 5,50 Potatoes cooked with sea salt and mojo sauce Tortilla de Patatas 3 5,90 Spanish potato cakes with winter asparagus, nuts and egg Patatas Bravas with soresada 3 6,80 Baked potatoes with Spanish sausage Gamas al ajillo 3 11,90 Prawns fried with garlic, tomatoes and hers

4 Our Tapas Sweet Tapas Catalan cream 3 3,50 Traditional Spanish custard 3 3,50 Homemade goat cheese ice cream 3 4,50 with rum pot fruits Turrón 3 4,50 Majorcan almond cream Chocolate croquettes with oranges 3 4,50 Ensaladas Mâche avec vinaigrette au noix for your choice with: Mahon cheese 3 9,50 Slices of roasted chickenreast 3 14,50 4 lack Tiger giant prawns 3 21,50 Grilled octopus 3 14,50 with tomato and rocket salad and thyme dressing Soups Beef consommé 3 5,90 with pancake émincé Cream of winter asparagus 3 7,50 with grilled prawn skewer

5 Fideo Ravioles 3 15,50 Stuffed pasta with goat cheese, walnut-sage utter and uffet salads Meat Corn fed chicken reast Piri Piri 3 18,50 marinated with garlich, lemon, ell pepper and tomato ulgur Roasted pork loin 3 19,50 with morrel cream sauce, seasonal vegetales and spetzle Venison escalope 3 26,50 with sloe sauce, glaced chest nuts, Bruxells sprouts and cellery puree Roasted eef fillet 3 35,50 with ragout of ell peppers and chorizo and smoked potatoes 3, 4 Slow-meat from Extramadura Meat specialities from animals rose outdoors in fair natural conditions Cordon leu of Ierico Bellota pork 3 25,50 stuffed with Serrano ham and Mahon cheese 3, sautéed potatoes Fish & Seafood Roasted char with prawns 3 27,50 on ragout of linguini and winter asparagus

6 Paella Our paella is prepared according to the original recipe of the Spanish restaurant Paco Gandia with organic rice from Calasparra Ocean paella 3 31,50 with loster, shrimps, mussels 6, scallops, octopus, ass and vegetales Farmer paella 3 18,50 with Ierian pork, chicken, uttifara, ell peppers and garden peas Garden paella 3 16,80 with winter asparagus, carrots, roccoli, courgettes, and mushrooms For our little guests Turkey escalope in cream sauce 3 7,50 with carrots and spaetzle Grilled chicken drumsticks 3 7,50 with french fries Spaghetti with Bolognese 3 7,50 or tomato sauce On request, we also serve gluten-free 3 7,50 spaghetti with tomato sauce

7 Desserts Mixed ice cream 3 5,20 Mixed ice cream with chantilly 3 5,80 A classic 3 5,30 Cold coffee with vanilla ice & cream Catalan cream 3 6,90 with Guyanese chocolate soret Chocolate-orange croquettes 3 9,00 with hazelnut ice cream and tourronsauce Granada ice-cream sundae 3 7,80 with tres leches-macadamia, cream vanilla, maple walnuts, almond sauce and crispy nuts a Pear cream 3 7,50 with stewed fruits and ouron vanilla Children s ice cream sundae Eurofant 3 4,50 Vanilla and chocolate ice, smarties, fruit sauce and wafers Dessert variation Don Carlos from 2 persons A surprise full of sweet delicacies 3 9,80 per person 1 artificial colour 2 E-Numer 3 preservative 4 nitrite 5 antioxidant 6 flavor enhancer 7 sulfurated 8 lackened 9 waxed 10 sweetener 11 phosphat a lactose free gluten free