BiBoDaniGarcia
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1 BiBoDaniGarcia
2 WELCOME! You are sitting in the best place to discover the dreams of a chef with two Michelin stars! When a chef like Dani García travels around the world he gets seduced by food and dishes that make him dream with a borderless cuisine. In your hands is the Travel Guide Book of the cuisine dreamed by Dani García. Enjoy with total freedom a worldwide cuisine without leaving Madrid. Enjoy his playground and have a good trip! kitchen: DANI GARCÍA chef partner CARLOS GRIFFO chef front of house: CARLOS GARCÍA group restaurants director STEFANO BUSCEMA general manager At your disposal we have all the information relating to sensitive products for people with allergies.
3 BRIOCHES & TAPAS OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SARDINE BRIOCHE Homemade brioche with smoked sardines, green peppers and payoyo cheese. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 DG BABY HOT DOG (2 UNITS) 2 small hot dogs, Iberian sausage, tartare sauce and fried onion. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH AN ANDALUSIAN TOUCH Potato, extra virgin olive oil mayo and tuna belly. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 Prices in. 10% VAT included.
4 DANI GARCÍA** CLASSICS CHERRY GAZPACHO / 2000 Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil. 7,5 YOGURT FOIE TAPA / 2002 A classic, foie gras yogurt, port wine and parmesan. 8,5 FOIE GRAS AND GOAT CHEESE MILLEFEUILLE / 1998 Foie gras, goat cheese and caramelized green apple. 14 OXTAIL RAVIOLI / 1998 (Recommended as main course) Dani Garcia's first icon. Traditional roasted oxtail stew, boned and wrapped in a huge ravioli. 20 TABLE SERVICE Olive oil bread and French Isigny Ste Mère butter included. 3,5 per person
5 LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. SEÑORITO S CHICKEN WINGS Crispy chicken wings al ajillo with garlic chives and roasted garlic. 10 KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 SALMOREJO WITH SPIDER CRAB Tomato Salmorejo with spider crab, courgette and egg mimosa. 12 GUACA-EDAMAME-BURRATA In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 BABY VEGETABLE CRUDITÉS Carrots, courgette, green asparagus, cauliflower, cherry tomatoes, sugar snap peas, baby corn, romanesco broccoli and dips for spreading. 14 GRILLED ARTICHOKES Charcoal grilled artichokes with payoyo cheese. 15 TEMPURA KING PRAWN SALAD Tempura king prawn salad drenched in our special DG sauce, lettuce and mustard greens. 22 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 Prices in. 10% VAT included.
6 OYSTERS FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Seasoned with a touch of BIBO STYLE: Green gazpacho and ginger Grilled oyster Roasted chipotle pepper with cucumber Warm chicken escabeche
7 BIBO RAW BAR SEAFOOD KIMCHI CANNELLONI Courgette cannelloni stuffed with king prawns and scallops. 10 IBERICO PORK PRESA TATAKI Iberico pork presa with soy, yuzu, extra virgin olive oil and sesame. 16 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green, apples, tomato powder and jalapeños. 17 SEABASS FLOWER Thin slices of seabass cured with beetroot, citrus dressing and extra virgin olive oil. 17 STEAK TARTARE Beef tenderloin steak tartare, grated foie gras, Dijon mustard and regañás. 22 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 Prices in. 10% VAT included.
8 ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki roasted red pepper jus and nitro frozen black olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, fermented white soy and baby radish. 22 TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABA Tartare of smoked otoro tuna belly caught in almadraba, soy and sesame with yuzu. 24
9 TUNA WITH TOMATO The oxtail of the seas: Tuna Galete stewed with natural tomato, fried eggs and thin fried potato chips. 18 ANDALUSIAN TUNA STEW Traditional Andalusian tuna stew Mechado with bayleaf. 18 ALMADRABA TUNA TENDERLOIN Grilled tuna tenderloin, warm ají panca red pepper sauce and sautéed colored beans with spearmint. 26 #BIBOFAMILY OUR T-BONE OF GRILLED ALMADRABA TUNA (Recommended for 2-3 people) Firewood grilled tuna T-Bone, fresh long leaves lettuce, olive oil and lemon. 42 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.
10 ACORN FED IBERICO HAM selected by Dani García IBERICO HAM (PORTION) Hand carved. 26 IBERICO HAM (1/2 PORTION) Hand carved. 16
11 ANDALUSIAN FRY applied to... 2 XXL FOOD BALLS Crispy on the outside creamy mashed potatoes filled with iberico pork and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar de Barrameda wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 Prices in. 10% VAT included.
12 WE ARE ANDALUSIANS & SAILORS GRILLED CUTTLEFISH WITH PASTA RISOTTO Grilled cuttlefish with squid ink pasta risotto. 24 BAKED COD WITH CREAMY VEGETABLE RICE Baked salt cod with creamy vegetable rice and smoked piquillo peppers. 25 FILLET OF LINE CAUGHT HAKE Lightly coated fillet of hake with pak choi, shitake mushrooms and crispy onions. 25 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Laminated artichokes and truffle vinaigrette. 26
13 AND FOR CARNIVORES BURGER BULL 125 GR. Burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 16 BURGER BULL 180 GR. Burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 IBERICO PORK PRESA Iberico pork loin presa marinated in miso, sauteed broccolini and celeriac puree. 26 LAMB CHOPS French style lamb chops, ras el hanout potato puree, and vegetable tabbouleh. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, special mashed potatoes and french garden. 30 Prices in. 10% VAT included.
14 #BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy. SHORT RIB OF BEEF (Recommended for 4 people) Whole roasted short rib, brioche buns, fresh mint, radish, asparagus and creamy potato puree. 54 GRILLED WILD TURBOT (Recommended for 2 people) Grilled wild turbot, garlic oil, chilli and Sherry vinegar. 75 CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sautéed green beans and purple onions with gnocchi. 80 LIMITED EDITION 1 KG OF GRILLED BLACK ANGUS T-BONE STEAK (Recommended for 4 people) Grilled Black Angus T-bone steak, glazed bone marrow, baked potato with sour cream and herbs and chips. 85 Prices in. 10% VAT included.
15 29
16 RESERVATIONS EVENTS CATERING Registered by por Dani García MICHELIN danigarcia7
BiBoDaniGarcia
BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia WELCOME! You are sitting in the best place to discover the dreams of a chef with three Michelin stars! When a chef like Dani García travels around the world
More informationBiBoDaniGarcia
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Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More informationLocation: 68 th Floor Opening Hours: Daily from 6pm midnight Friday brunch from 12.30pm to 3.45pm
JW Marriott Marquis Hotel Dubai Sheikh Zayed Road, Business Bay PO Box 121000, Dubai, UAE T + 971 4 414 3000 F + 971 4 414 0001 jwmarriottmarquisdubai.com Location: 68 th Floor Opening Hours: Daily from
More informationCauliflower Soup with Sautéed French Morels RM Black Truffle Oil
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More informationWe are glad to offer you the following services whom will help you to create the perfect event at the Palace Hotel:
Your Wedding We are delighted to present you some menu suggestions for your next event, these menus have been specially prepared at the hotel using finest products. Our team of professionals will be dedicated
More informationINDIGENOUS Venues EXCEPTIONAL Service Andalusian Experience
INDIGENOUS Venues EXCEPTIONAL Service Andalusian Experience The Hotel Alfonso XIII, a Luxury Collection Hotel, is proud to present its Catering deluxe service. This exclusive catering service has been
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
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RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationLive Christmas Castilla Termal Hoteles
Christmas 2017 Live Christmas Castilla Termal Hoteles At Castilla Termal Hotel we know how important it is to experience Christmas, and to be able to enjoy at our table the best dishes of the typical gastronomy
More information(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,
WILD SUSHI Salmon, teriyaki sauce, mustard seeds, 43 coriander sprouts (G) Octopus, MAMA z chalaca, pineapple, 43 black topico, green yuzu koshu Scallop, yellow chili passion fruit, 50 black salt, wasabi
More informationMenu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
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The soul of Cinco Jotas is tied to the rich nature of the dehesas (meadows) of south-west Spain; an idyllic paradise that became our home centuries ago and remains a symbol of our culinary creations. This
More informationNOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
More informationStarters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
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More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationThe availability of certain meals may vary according to the procurability of certain ingredients
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes
More informationsushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationSIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
More informationCOCKTAIL TO BE ADDED TO MENU
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More informationPLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
More informationThe Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze
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More informationPRIVATE DINING ROOM MENUS
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More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
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More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
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More informationAppetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
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