The availability of certain meals may vary according to the procurability of certain ingredients

Size: px

Start display at page:

Download "The availability of certain meals may vary according to the procurability of certain ingredients"

Norman Ferguson
6 years ago
Views:

1 One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes of Europe gave him artistic freedom and encouraged his creativity in novels like Ulysses and Portrait of the artist as a young man. It is believed, that the Adriatic sea and Opatija, which he visited regularly during the summer; before, during and after the First World War, were the inspiration for Joyce s novels, now considered classics of literature. Joyce s exploration of language and new literary forms didn t just reflect him as a superb writer, but they inspired numerous future generations. The availability of certain meals may vary according to the procurability of certain ingredients

2 UNIQUE ADRIATIC SINCE 1971

3 We are proud to present our tasting menu: the culmination of a long-term search for the finest ingredients on either land or sea. It is an exquisite creation of our kitchen, that represents the true essence of bevanda: a unique adriatic. L ESPERIENZA SCAMPI TARTARE citrus granita, scampi powder FOIE GRAS TERRINE AND GAMBERO ROSSO pomegranate gel, maruni chestnuts and balsamic vinegar pearls TUNA TATAKI pear purée, wasabi, quail egg and hollandaise sauce RAVIOLO FILLED WITH CAPON black truffles, cracklings, parmentier creme and beetroot chips MONKFISH zucchini fritter, saffron essence DUSKY GROUPER SOUS VIDE in its own sauce, parsnip and glazed vegetables APPLE price: 690 KN Served from 6.00 PM until 9.30 PM

4 Couvert AMUSE-BOUCHE, BREAD, BUTTER AND OLIVE OIL SELECTION 40 KN TRADITIONAL MENU FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel FISH CONSOMMÉ LITTORAL LASAGNA noble fish, mornay sauce and tomato paste NOBLE FISH FILLET IN AROMATIC HERBS CRUST collard greens SELECTION OF DESSERTS PRICE: 390 KN Served from PM until PM

5 RAW BAR SELECTION OF COLD FISH STARTERS oyster, warty venus, sashimi, tartare, carpaccio - for 2 people KN GILLARDEAU OYSTER cucumber granita 45 KN MARINATED QUEEN SCALLOP lime, olive powder 12 KN SCALLOP lime, olive powder 40 KN FISH CARPACCIO citrus and olive oil emulsion, olive powder 160 KN FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel 160 KN SASHIMI ginger, soy sauce and wasabi 190 KN

6 RAW BAR KVARNER SCAMPI lemon emulsion, curd cheese 225 KN TUNA TATAKI pear purée, microgreens and olive oil powder 170 KN MARINATED SEA BASS sliced almonds, microgreens, curd cheese and orange 170 KN LOBSTER lime juice, citrus emulsion, champagne and hollandaise sauce - for 2 people KN DRNIŠ PROSCIUTTO 90 KN CHAROLAIS TENDERLOIN TARTARE dijon hollandaise sauce, quail egg 180 KN BURRATA tomato, basil oil 90 KN

7 SOUPS FISH CONSOMMÉ fish, shells, crab and vegetables 70 KN CHICKEN SOUP cappellacci, julienne vegetables 50 KN CREAM OF VEGETABLE SOUP tempura 50 KN

8 WARM STARTERS RISOTTO OR HOMEMADE PASTA WITH KVARNER SCAMPI 210 KN AGNOLOTTI noble fish cream, tomato paste 160 KN HOMEMADE TAGLIATELLE WITH LOBSTER trout caviar 370 KN BLACK CUTTLEFISH INK GNOCCHI shrimps, shells, peas and zabaglione sauce 160 KN BLACK CUTTLEFISH INK RISOTTO 140 KN SHRIMPS AND NOBLE FISH TEMPURA 100 KN FAGOTTINI bull cheeks, truffles, quail egg and Teran sauce 190 KN MEDITERRANEAN SALAD grilled tuna, seasonal salad and pine nuts 110 KN HOMEMADE TAGLIATELLE tomato confit, eggplant, zucchini and Pag cheese 110 KN

9 MAIN COURSES SAUTÉED MONKFISH TAIL clarified buttter, aromatic herbs, vegetables and oriental sauce 210 KN GRILLED FISH STEAK seasonal side dish 270 KN NOBLE FISH FILLET SOUS VIDE in its own sauce, seasonal side dish 220 KN GRATINATED NOBLE FISH FILLET IN AROMATIC HERBS CRUST parmigiana, hollandaise sauce 220 KN JOHN DORY FILLET SOUS VIDE - 62 C collard greens, truffles 240 KN GREGADA monkfish, scampi and shells 290 KN

10 MAIN COURSES AGED RUMP STEAK mushroom ragù, rustic potatoes 240 KN BLACK ANGUS RIB EYE parmigiana, rustic potatoes Sauces: demi-glace, dijon mustard and BBQ 385 KN CRISPY ROASTED LAMB SHANK mushroom ragù, celery cream 240 KN VEAL FILLET cauliflower and mushroom cream, demi-glace sauce 235 KN CHAROLAIS TENDERLOIN STEAK seasonal side dish, truffles 250 KN

11 SEAFOOD ADRIATIC SQUID 1 kg 420 KN DAILY SELECTION OF FRESH SHELLS 1 kg 290 KN DAILY SELECTION OF WILD CAUGHT FISH 1 kg 570 KN JOHN DORY / RED SCORPIONFISH 1 kg 690 KN KVARNER SCAMPI 1 kg 780 KN LOBSTER 1 kg 950 KN

12 SIDE DISHES SWISS CHARD WITH POTATOES 40 KN SEASONAL SALAD 40 KN GRILLED VEGETABLES 40 KN POTATOES AL FORNO 45 KN BLACK ISTRIAN TRUFFLE 10 gr. 120 KN

13 The availability of certain meals may vary according to the procurability of certain ingredients. ALL PRICES ARE SHOWN IN CROATIAN KUNA and the vat is included. THE COMPLAINTS BOOK CAN BE REQUESTED FROM THE WAITER OR MANAGER. IF YOU DON T RECEIVE A receipt YOU ARE NOT OBLIGATED TO PAY.

One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler.

One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes