CAVIAR & BULL S PREMIUM CAVIAR SELECTION

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Daisy Armstrong
6 years ago
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1 BUDAPEST MALTA MENU

3 CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon Ft / 50 grams OSIETRA Gueldenstaedtii the Russian Caspian sea sturgeon Ft / 50 grams THE PLATINUM HYBRID Cross-breed of the Siberian and Russian sturgeons Ft / 50 grams WHITE PEARL Albino Ruthenus sturgeon Ft / 50 grams RARE BELUGA Huso Huso sturgeon Ft / 50 grams CAVIAR TASTERS Available with a 5g spoon GOLD LABEL 2800 Ft OSIETRA 4400 Ft THE PLATINUM HYBRID 3600 Ft WHITE PEARL 7500 Ft RARE BELUGA 9900 Ft All of our menu items are subject to availability.

4 CONTEMPORARY DEGUSTATION MENU In our opinion this is a perfect sharing dinner experience THE BULL S CARPACCIO Béarnaise nitro ice cream, mango chutney, Amarone impregnated shallots, hazelnuts, Amaretto caviar and oak-wood smoke note BUFALA MOZZARELLA Jellyfied skin made of tomato consommé, roasted pine nuts, basil oil, tomato essence and aged balsamic pearls BLACK CALAMARI ROLLED IN OUR SUCCESS Himalayan salt, herbs and garlic (Our traditional way) BULL S TAIL ARTISAN TORTELLACCI Shallots, ginger, red currant, red wine and tarragon infused creamy balsamic reduction MOLECULAR SPHERE SEA BASS SANDWICH Filled with lemon marmalade, topped with potato crumble, dill velvet fumé velouté AAA BLACK ANGUS BEEF CHEEK Slow cooked in its own jus, served with Béarnaise drops and liquorice meringue DESSERT Á LA CARTE The menu must be taken by all the guests at the table. Price: Ft per person Additional caviar tasters are available with the menu.

5 COSMOPOLITAN DEGUSTATION MENU In our opinion this is a perfect sharing dinner experience THE CHOSEN ONES! FRESH OYSTERS Served in nitro mist with pearls and ponzu pipette HOUSE SMOKED SALMON CARPACCIO Parmesan textures, aged balsamic caviar, sweet truffle emulsion, nori julienne, roasted pistachios, cherry tomatoes and apple-wood smoke note BLACK ANGUS TARTAR Russian sturgeon caviar, capers, gherkins, chives, Amarone impregnated shallots, explosive quail egg, African pepper and whole grain mustard ice cream with carasau bread MEDITERRANEAN OCTOPUS Potato foam, paprika dust, micro greens and chili hair PRAWN & SALMON ARTISAN TORTELLACCI Cherry tomatoes, herbs, garlic, white wine and creamy shellfish velouté GAUCI S SIGNATURE THE LOBSTER POPCORN Chili & ginger chutney, spicy mayo, micro greens, garlic oil, black sesame seeds and the rest is history! MOLECULAR SPHERE FOIE GRAS TERRINE Rolled in crunchy walnuts, wrapped caramelised disc á la table, Tokaji Aszú sous vide quince, red currant and pistachio textures DESSERT Á LA CARTE The menu must be taken by all the guests at the table. Price: Ft per person Additional caviar tasters are available with the menu.

6 STARTERS KING PRAWNS IN ANCIENT TEMPURA Asian ponzu vinaigrette baby spheres and sweet wild herbs 5400 Ft BLACK CALAMARI Himalayan salt, herbs and garlic (Our traditional way) 4500 Ft PRAWN & SALMON ARTISAN TORTELLACCI Cherry tomatoes, herbs, garlic, white wine and creamy shellfish velouté Starter 5100 Ft / Main 6900 Ft MEDITERRANEAN OCTOPUS Potato foam, paprika dust, micro greens and chili hair 5200 Ft BLACK BASS CHEVICHE Platinum caviar, leche de tigre, cucumber, mango chutney, red onion, choclo and coriander leafs 6100 Ft TWISTED GARDEN CANNELLONI Cucumber, parmesan, tomato, orange and whole grain mustard vinaigrette and black currant jam 3600 Ft FARMHOUSE ARTISAN TORTELLACCI Filled with sweet potato, leek, carrot and paprika served with parmesan sauce 3600 Ft / Main 5100 Ft BUFALA MOZZARELLA Jellyfied skin made of tomato consommé, roasted pine nuts, basil oil, tomato essence and aged balsamic pearls 3900 Ft RECONSTRUCTED WILD MUSHROOMS With black Périgord truffle infusion, micro greens and spicy mayo 4200 Ft VIOLETTE POTATO GNOCCHI With gorgonzola and Bourbon whiskey sauce, roasted and caramelised walnuts 4600 Ft

7 STARTERS HOUSE SMOKED SALMON CARPACCIO Parmesan textures, aged balsamic caviar, sweet truffle emulsion, nori julienne, roasted pistachios, cherry tomatoes and apple-wood smoke note 5300 Ft THE BULL S CARPACCIO Béarnaise nitro ice cream, mango chutney, Amarone impregnated shallots, hazelnuts, Amaretto caviar and oak-wood smoke note 5800 Ft 200 FLASH SEARED FOIE GRAS Served on a toasted brioche-bread with walnut and red currant marmalade, Tokaji Aszú and aged balsamic vinegar caviars and an apple crisp 5600 Ft BLACK ANGUS TARTAR Russian sturgeon caviar, capers, gherkins, chives, Amarone impregnated shallots, explosive quail egg, African pepper and whole grain mustard ice cream with carasau bread 7900 Ft BULL S TAIL ARTISAN TORTELLACCI Shallots, ginger, red currant, red wine and tarragon infused creamy balsamic reduction 5100 Ft / Main 6900 Ft GAUCI S SIGNATURE THE LOBSTER POPCORN Chili & ginger chutney, spicy mayo, micro greens, garlic oil, black sesame seeds and the rest is history! 9900 Ft (Half a lobster) MOLECULAR SPHERES Suggested as a pre or intermediate course CUBANITO COSMOS PISCONITO 3000 Ft THE CHOSEN ONES! FRESH OYSTERS 1800 Ft per piece 9500 Ft per half a dozen per dozen

8 MAIN COURSES SEA BASS ICEBERG FLAMBÉ Buried in rock salt, baked on 200 degrees and crafted at your table 9900 Ft NORDIC SALMON Saffron, dill and tomato infused white wine reduction with fennel and lemongrass purée 8200 Ft FILLET OF SEA BASS Filled with lemon marmalade, topped with potato crumble, dill velvet fumé velouté 8800 Ft MEAGRE FISH (GURBELL) ICEBERG FLAMBÉ Buried in rock salt, baked at 200 degrees and crafted at your table 8900 Ft / portion (2 people minimum order) BRAISED MANGALICA PORK CHEEKS Artisan beer and red wine reduction with micro greens and sour cream drops 6800 Ft ROSÉ DUCK BREAST Carrot purée, pickled shallots, Port wine and orange citrus reduction 6900 Ft LAMB SHOULDER 1440 MINUTES SLOW COOKED Mushrooms, wild thyme demi glace, grilled aubergine hearts 7900 Ft AAA BLACK ANGUS RIB EYE STEAK 8500 Ft AAA BLACK ANGUS FILLET STEAK 9100 Ft CHOICE OF SAUCES Truffle and wild mushroom Pepper and cognac Gorgonzola, whiskey and walnut

9 MAIN COURSES MEDITERRANEAN RED KING PRAWNS (When in season) Garlic infusion, parsley, white wine and lemon juice 9900 Ft LIVE LOBSTER FROM OUR TANK CHOICES OF COOKING STYLE: Tomato and chili chutney Extra virgin olive oil Lobster popcorn Plain garlic butter 3100 Ft / 100 grams (~ Ft / portion) MEDITERRANEAN RED KING PRAWNS (When in season) Garlic infusion, parsley, white wine and lemon juice 9900 Ft CAVIAR & BULL The ultimate gastronomic vice. AAA black angus fillet steak, lobster tail, foie gras, Russian sturgeon caviar, gold leaf, demi glace and Tokaji Aszú jus with a shot of Grey Goose vodka Ft

11 BUDAPEST MALTA

CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream

BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii