À LA CARTE LUNCH 12:00 PM - 5:00 PM

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1 À LA CARTE LUNCH 12:00 PM - 5:00 PM Inspired by the Balinese wisdom Nyegara Gunung from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean. The culinary creations are complemented by the seventh consecutive year award-winning wine list from prestigious Wine Spectator Award. In a sublime setting of white wood Kayuputi in Indonesian, the restaurant reflects in all white wood décor accented by exemplary Indonesian artefacts whilst the show kitchen welcomes you to witness our talented chef brigade crafting the gastronomic indulgence against the backdrop of the majestic Indian Ocean. We invite you to embark on the culinary journey from the land to the ocean with us.

2 Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm blinis Entrée Kayuputi Caesar salad IDR 230,000 Hydroponic young romaine lettuce, garlic anchovies dressing, Grilled king prawns, takesumi crouton, shaved parmesan Selection from the ocean, prepared as sashimi IDR 410,000 Tasmanian salmon, yellowfin tuna, cold poached sweet sea prawns, white fish, pickled ginger, wasabi, light shoyu Ultra rare of yellowfin tuna IDR 195,000 Fresh vegetable salad maki roll, sesame dressing Citrus cured salmon trout IDR 250,000 Horseradish cream, earthy roots salad, avruga pearls and organic cress Tataki of beef striploin IDR 210,000 Pear, mixed cress, garlic chips, ponzu fluid Steamy Soups Asian spiced oxtail consommé IDR 280,000 Oxtail dumplings, Scallop U10 and garnitures

3 From the stove Black Angus beef fillet IDR 570,000 Butter glazed roots vegetables, red wine meat reduction Black Angus beef striploin IDR 540,000 King oyster mushroom, char grilled leek, garlic-soy sauce Medallion of organic chicken IDR 360,000 Chinese kale, braised shiitake mushroom, sweet sour meat jus Life lobster per 100 grams IDR 285,000 Simple grilled with garlic lemon butter or thermidor, organic salad and French fries Open fire grilled yellowfin tuna steak IDR 260,000 New potato, haricot vert, cherry tomato, lemongrass butter sauce King prawns a la plancha IDR 350,000 Spicy coconut emulsion, garlic chips, seasonal vegetables, steamed organic red rice Pan seared fish fillet from catch of the day IDR 280,000 Butter glazed new vegetables, lemon dill beurre blanc Pasta Freshly made strozzapreti of edible charcoal IDR 280,000 Braised beef-mushroom ragout, truffle oil Freshly made garganelli IDR 260,000 Fresh marinated sweet prawns, garlic saffron butter Fettuccine smoked chicken breast IDR 260,000 Tomato confit, asparagus spears, white wine cream sauce Ricotta cheese and young spinach tortellini IDR 220,000 Tomato confit, fresh organic herbs, shaved parmesan cheese and basil oil Linguine prawns and scallops IDR 445,000 White wine butter sauce and fresh herbs Penne Cajun spiced yellowfin tuna IDR 250,000 Lemongrass infused organic tomato sauce and shaved parmesan cheese

4 Pizza - Straight from the oven Classic margherita IDR 210,000 With homemade tomato sauce topped with mozzarella cheese Smoked chicken with sweet onion jam IDR 250,000 Marinara with prawns, calamari, scallops, tuna, IDR 310,000 Tomato sauce and fresh basil Cajun spiced marinated Black Angus beef strips with jalapeno IDR 290,000 Sandwiches Scandinavian open-faced smoked salmon trout sandwich IDR 220,000 Pickled cucumber-red onion, poached organic egg, brie crémeux Grilled beef striploin steak sandwich IDR 290,000 Set on ciabatta bread, roasted marinated peppers, grated cheddar cheese and organic salad Black Angus beef burger prepared well-done IDR 240,000 On an open sesame bun with lettuce, tomatoes, mayonnaise, onion crunchy gherkin, truffle oil flavored French fries and homemade tomato chutney served with or without bacon and cheddar cheese Traditional club sandwich IDR 220,000 Paillard of chicken breast layered with crispy bacon, fried egg, iceberg lettuce, tomatoes, mayonnaise and white toast bread, served with French fries You may choose with or without cheddar cheese and whole meal bread Side dish Sautéed seasonal mushrooms IDR 80,000 Mashed potatoes or butter sautéed potatoes IDR 60,000 Sautéed seasonal mixed vegetables IDR 60,000

5 Cheese IDR 320,000 Selection of fine cheeses served with walnut bread, figs chutney and olives Desserts Flambé of baked Alaska of rum - raisin IDR 195,000 Warm crispy apple tart fine IDR 190,000 Topped with Papua vanilla ice cream Classic tiramisu IDR 140,000 Served with coffee ice cream Our lemon tart IDR 120,000 Served with pandan - mascarpone ice cream Our fresh fruit platter IDR 110,000 Served with yoghurt sorbet Homemade ice cream and sorbet Ice cream per scoop IDR 70,000 Papua vanilla, Valrhona bitter chocolate, pandan-mascarpone ice cream, yogurt ice cream, Amaretto, coffee Sherbet per scoop IDR 70,000 Strawberry, coconut, mango, passion fruit, lemon,