Art in the flavors. DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da
|
|
- Merryl Whitehead
- 5 years ago
- Views:
Transcription
1
2 DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da Comida is a demanding and qualified atelier, which preserves with innovation the art of eating, at your table brings the Portuguese gastronomic culture, our products and above all, our flavors Recreated in each dish. In common with the Torel Avant Garde, we have Art and Design as an inspiring source, here Sir Kenelm Digby gave us the name and involved us with the expression of his art, was emblematic and distinctive figure of the 17th century English philosopher, gourmet philosopher, intellectual, member of the private consul of King Charles I of England. He has published several articles in aristocratic magazines highlighting the writing of a cookery book, "The Closet of Eminently Learner SIR Kenelm Diged KT Open". Here reflects his art, once considered the father of the wine bottle, the typical translucent green bottle, resistant and stable in the format that surrounds us and wraps inside the hotel. It was produced from 1630 in his glass factory, and is used and identified by all of us to this days. It is, therefore, a tribute to the Artist who expresses himself in our space, baptizing us with the name and through his work. Transporting us to a world where wine is the protagonist, and acts on a stage in the river, among castes with profile and Regions of wine of expression in Portuguese territory, which has the Green Wine Demarcated Region as the queen of a Special song. When you sit down at a table in the Casa da Comida house, know that we have your most exquisite sensibility, without which our "art" have no destination or justification. Art in the flavors
3
4 Digby Experiences Strapping experience Octopus shellfish Prawn and shrimp, seaweed pasta and garlic purée Contains: gluten, crustaceans, eggs, fish, lactose and celery Pickled Partridge "4 seasons in Casa da Comida recipe Watercress and orange salad Contains: gluten and sulphites Codfish with sprouts cappuccino and crunchy potato Contains: fish, dairy and eggs Verde wine with strawberry and basil sorbet Contains: sulphites Portuguese style steak tenderloin Steak fries, low-temperature yolk and crispy smoked ham Contains: eggs, soya, dairy, mustard, sesame and sulphites Old fashioned egg pudding Contains: eggs Francesinha ice cream Contains: gluten and dairy Price per person 60 Our suggestion of wine pairing 30 Available from 7:30 p.m. to 9:30 p.m.
5 FROM OUR TABLE Couvert Bread and olive oil Contains gluten 3,5 Crustaceans and bivalves soup Contains: crustaceans, fish, celery and mollusks 14 Cold melon soup and white port Mint ice cream and ham petals Contains: lactose 12 Sea bass ceviche Sesame toast and sea salad Contains: gluten, fish and sesame 15 Roasted vegetables mille-feuille Verde wine essence and chips Contains: eggs, soya, dairy, celery and mustard 15 Crisp cheese and fresh salad Contains: gluten, eggs, lactose, nuts, mustard and sesame seeds 12 Shrimp salad, avocado and mango vinaigrette Contains: crustaceans, sulphites 13 Pickled Partridge "4 seasons in Casa da Comida recipe Watercress and orange salad Contains: gluten and sulphites 14 Citrus-flavored mackerel Swiss chard and onion gel caramelized Contains: fish, sulfites 12 Terrine of foie gras, blueberry soup and sweet tomato Contains: gluten, lactose, sulfites 16
6 FROM OUR SEA Octopus shellfish Prawn and shrimp, seaweed pasta and garlic purée Contains: gluten, crustacean, eggs, fish, lactose and celery 26 Monkfish with clams Mashed potatoes, caramelized onions and snap peas Contains: crustaceans, fish, celery and molluscs 26 Roasted snapper, xerem and beet Contains: fish, sulphites and celery 24 Carabineiro and sea bass Choco Ink Risotto and crispy cassava Contains: crustaceans, fish and molluscs, lactose 32 FROM OTHER SEAS Cod confit, Portuguese curing Fake olives caviar, grain pie and turnip greens Contains: gluten, fish, eggs, lactose and sulfites 25
7 FROM OUR LAND Portuguese style steak tenderloin Steak fries, low-temperature yolk and crispy smoked ham Contains: eggs, soya, dairy, mustard, sesame and sulphites 28 Guinea fowl stuffed with alheira Puree of peas, potatoes and pak choi Contains: gluten, lactose, mustard and sulfites 23 Lamb rack Leek Puree, mushrooms and wild berries sauce Contains: gluten, lactose, celery, mustard and sulfites 26 Pork in two textures Pork tenderloin in wine Port sauce and low temperature pork hock terrine Contains: gluten, soya, peeled fruits, celery, crustaceans, mustard and sulfites 24 Our Francesinha DIGBY and Casa da Comida together in a singular creation Contains: gluten, eggs, soya, dairy, nuts, celery, mustard, sulphites and sesame 23
8 VEGETARIANS Starters Roasted vegetables mille-feuille Verde wine essence and chips Contains: eggs, soya, dairy, celery and mustard 15 Crisp cheese and fresh salad Contains: gluten, eggs, lactose, nuts, mustard and sesame seeds 12 Crudités Yogurt sauce Contains: dairy, celery 6,5 Main Courses Courgette Cannelloni Tomato sauce Contains: celery and sesame 21 Aspargus and lime risotto Contains: gluten and dairy 18
9 FROM OUR GREEDINESS Old fashioned egg pudding Yogurt ice cream and pineapple carpaccio Contains: eggs, gluten and dairy 7 Walnut and almond brownie Wild fruit ice cream Contains: gluten, eggs, peanuts, lactose and nuts in shell 7 Lusitano Coffee ice cream and sweet eggs Contains: gluten, eggs and dairy 6,5 Creamy caramel Nougat, grapefruit and mandarine sorbet Contains: gluten, eggs, peanuts, lactose and nuts in shell 7,5 Lavender Panna cotta Port Wine and cereal biscuit Contains: gluten, sesame seeds, nuts in shell and lactose 6,5 Macerated fruit pie and pennyroyal ice cream Contains: gluten, eggs, nuts in shell and lactose 6,5 Ice cream selection Contains: dairy and eggs 6 Fresh fruit selection Seasonal and tropical fruit 6 Cheese Selection Toasts and jams Contains: dairy and gluten 11
10 DIGBY FOR THE LITTLE ONES Vegetable cream soup Contains: soya, celery and sesame 4,5 Little Ham & Cheese squares Contains: gluten, eggs, soya, dairy, nuts, celery, mustard, sulphites and sesame 4 Salmon with peas and corn rice Contains: gluten, fish and soya 8,5 Chicken Nuggets with fries and salad Contains: gluten, eggs, peanuts, dairy and sulphites 7,5 Hamburger with fried egg and fries Contains: gluten, eggs, soya, dairy, mustard, sesame and sulphites 8,5 Spaghetti Bolognese Contains: gluten, eggs, dairy, nuts, celery and mustard 7,5 Chocolate mousse Contains: eggs, peanuts, soya and dairy 5 Assorted Ice Cream Contains: eggs and dairy 3,5
11 Kenelm Digby
12 Legal Provisions It will be our pleasure to enlighten our customers about the ingredients of our menus. If you have any food allergies or a special diet request, please let us know so we can prepare your menu accordingly. Please note that the kitchen has no controlled environment so there may be cross contamination. All prices are in euros and have VAT included. There is available a guests complaints book. No dish, food or drink can be charged if not requested by the customer or is rendered unusable by the customer.
DIGBY EXPERIENCES. A walk through the menu. Pickled partridge Contains: gluten and sulphites
DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da Comida is a demanding and qualified atelier, which preserves with innovation the art of eating, at your table brings the Portuguese
More informationArt in the flavors. DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da
DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da Comida is a demanding and qualified atelier, which preserves with innovation the art of eating, at your table brings the Portuguese
More informationMenu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationEstablished in 1933 Fundado em 1933
Starters Pasta Fish Established in 1933 Fundado em 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,
More informationSmoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail
Starters Pasta Fish Established Fundado em in 1933 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationWelcome to the Restaurant Armazém do Sal!
Welcome to the Restaurant Armazém do Sal! Let yourself be guided by the combinations of our delicacies, as well as some history of our dishes and the process of our creativity, the harmony of our wines
More informationbonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and
bonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and wines that during years, came down the river in small
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More information8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
Couvert (Bread, olive oil, amuse bouche and gressinos ) 2.50 STARTERS Green salad with curd cheese and bísaro smoked ham 8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
More informationWe present our special selection of dishes for banquets:
BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises
More informationPRIVATE DINING PROPOSAL
PROPOSAL IF WALLS COULD TALK, THEY D TELL SOME AMAZING STORIES Set in the heart of Knightsbridge, Searcy s at 30 Pavilion Road has long been a famous address for memorable private and corporate events.
More informationThe availability of certain meals may vary according to the procurability of certain ingredients
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes
More informationOne of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler.
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More information350 YEARS of HERITAGE
350 YEARS of HERITAGE When a house is as beautiful as this, it s only right that it has been at the centre of so many moments in history. With distinguished guests from Queen Victoria to Winston Churchill,
More informationDress code according to the elegance of the space (it is recommended casual / elegant) Please keep your phone in silence
Restaurant Salão Nobre Dress code according to the elegance of the space (it is recommended casual / elegant) Please keep your phone in silence V I D A G O P A L A C E H O T E L * * * * * GRAND BALLROOM
More informationL U N C H MENU {1} S T A R TERS. 1. Smoked cheese custard, with onion soup Mediterranean calamari fritti, tartar sauce 11.
MENU MENU {1} S T A R TERS 1. Smoked cheese custard, with onion soup 8.5 2. Mediterranean calamari fritti, tartar sauce 11.5 3. Pot of fresh shellfish, basil and kaffir lime 11.5 4. Chicken and truffled
More informationCHRISTMAS EVE. Amuse-Bouche. Wild Mushroom Cream with Parmesan Foam Sparkling Wine Eskuadro & Kompassus, D.O. Bairrada.
CHRISTMAS EVE Amuse-Bouche Wild Mushroom Cream with Parmesan Foam Sparkling Wine Eskuadro & Kompassus, D.O. Bairrada Cold Entrance Octopus salad with homemade pickles and raspberry vinaigrette Vineyard
More informationFirst and second weekend Friday, Saturday and Sunday (evening) Starter options
Pinatar restaurant First and second weekend Fava beans stewed in their own juice with bread Seafood with onion and potatoes Rolled lamb stuffed with mushrooms, with potato coulis and gravy Squid in its
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationBanqueting Menu THE GROVE
THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill
More information105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit
105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and
More informationLand tasting. Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce. Around the fire:
Land tasting Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce Around the fire: Ravioli with sour cheeses served with shank of veal The duck s autumn: its chest accompanied by trevisan
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationGASTRO WEDDING MENU STARTERS
the hog & apple food co 2016 GASTRO WEDDING MENU STARTERS Start your meal with a bang. This first course will set the tone of the day. When the starter lands on your table, your guests will realise they
More informationSPENDING TIME AT THE TABLE IS A VERY PORTUGUESE TRADITION. JOSÉ AVILLEZ LARGE BAIRRO SEAFOOD PLATTER
SPENDING TIME AT THE TABLE IS A VERY PORTUGUESE TRADITION. NOTHING MAKES US HAPPIER THAN BEING IN GOOD COMPANY SHARING THE DISHES WE ENJOY THE MOST, COMPLEMENTED WITH THE BEST WINES AND BEERS, ALWAYS WITH
More informationto start 2 courses courses SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD GF/DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF
to start SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD /DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF TERIYAKI CHICKEN, POACHED RHUBARB, SESAME CITRUS CURED SEA TROUT, SPROUTING BROCCOLI, PINE NUTS,
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS
ALÉRGENOS ALLERGENS CONTAINS GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY PRODUCTS NUTS CELERY MUSTARD SESAME SULFITE LUPINE MOLLUSCS SALADS AND COLD STARTERS 1. Village Bread with Tomato 2. Carpaccio
More informationCHRISTMAS AND NEW YEAR
CHRISTMAS AND NEW YEAR Book your table today 01423 505041 info@harrogatebrasserie.co.uk Christmas Party Menu Available Friday 30th November to Sunday 23rd December. To Start Spiced Cauliflower Soup, Curried
More informationFrench Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild
More informationDiamond Club Menu. Autumn/Winter
Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationslow food and km. 0 philosophy local produce healthy meals with flavour 100% certified organic meat of national origin organic vegetables
In line with our ecological, sustainable principles, we serves food prepared with a slow food and km. 0 philosophy. Food based on our devotion to local produce and our commitment to offering you healthy
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationRestaurant at The Moat House, Acton Trussell
GOURMET MENU 39.95 per person TO BEGIN TOMATO Heritage tomatoes, burrata cheese, Romesco, olive, basil, Sardinian wafer bread v LAMB Lamb shoulder scrumpet, carrot and apple rémoulade, lovage verde, goats
More informationÀ LA CARTE SOUPS. Kentish watercress and Wye Valley asparagus vichyssoise 9.75 wild garlic aioli, seeded labneh and sourdough LUNCHES AND DINNERS
À LA CARTE LUNCHES AND DINNERS Enjoy the perfect private dining experience with beautifully presented and delicious food at the House of Lords. A duty manager and waiting staff will be assigned to your
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationbonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and
bonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and wines that during years, came down the river in small
More informationMENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
More informationHOTEL THE VINE PRESENTS BOND 007 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US!
HOTEL THE VINE PRESENTS BOND NEW YEAR 2018 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US! 24 TH OF DECEMBER 19H00 to 22H00 Christmas Eve Dinner at Uva Restaurant
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationHAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected
More informationStarters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
More informationLET S START allergens
LET S START... * RAW FISH AND WRONG NEGRONI - based on the Catch of the Day Oysters, Shrimps, Langoustine, Squid, White Fish, Tuna Tartar with Orange Sauce, Lemon Sauce, Squid Ink allergens 2-4 40.00 *
More informationOTHER RESTAURANTS BY CHEF JOSÉ AVILLEZ
OTHER RESTAURANTS BY CHEF JOSÉ AVILLEZ BELCANTO Revisited Portuguese cuisine. Distinguished with two Michelin stars. Largo de São Carlos, 10, Lisboa + 351 213 420 607 belcanto.pt MINI BAR Gourmet bar where
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationHOTEL CATALONIA LAS CORTES C/ Prado, Madrid
HOTEL CATALONIA LAS CORTES C/ Prado, 6 28014 Madrid 91.389.60.51 lascortes@hoteles-catalonia.es MEETING ROOM CAPACITY ACCORDING TO SET UP M2 THEATRE BANQUETS COCKTAIL SET UP CLASSROO M STYLE NOBLEJAS MEETING
More information*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried
More informationDesign your own Cocktail Menu
COCKTAIL MENUS 2017 Design your own Cocktail Menu (A) 3 Cold and 3 Hot R185 pp (B) 4 Cold and 4 hot R205 pp (C) 5 Cold and 5 Hot R235 pp Cold Blini with smoked Scottish salmon, cream cheese, capers, caviar,
More informationDESTINATION WEDDINGS. louis hotels CYPRUS CRETE CORFU Z A KYN T H OS R H ODE S M Y K O N O S.
WEDDINGS louis hotels CYPRUS CRETE CORFU Z A KYN T H OS R H ODE S M Y K O N O S THE ROYAL APOLLONIA ***** LIMASSOL, CYPRUS WEDDING PACKAGE * Valid 01/04/2018 31/03/2019 Wedding coordinator: Mrs. Tala Karam
More informationWhere the little things mean everything. Banquet menu DoubleTree by Hilton Košice
Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled
More informationPARTIES & SPECIAL EVENTS
PARTIES & SPECIAL EVENTS Booth One, an iconic Chicago restaurant, embodies simple elegance in its design. Offering both semi-private event spaces within the restaurant, private event spaces within the
More informationEating is allowed. enjoying is obligatory
Eating is allowed enjoying is obligatory Tasting Menu Xerta Appetisers Beetroot balm With mushrooms, vegetables and organic sprouts, pulses, seeds and sweet citrus fresh cheese truffle Seasonal wild mushrooms
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationJacob Jordaens Le Roi Boit, litografia, 1805
Jacob Jordaens Le Roi Boit, litografia, 1805 Engraving from a painting by Jacob Joardaens (1593-1678) created in 1638-40 and preserved at the Louvre Museum of Paris. It represents the King Drinks, that
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationCONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
More informationTHE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE. Banqueting Menu. Autumn/Winter 2017/18
THE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE Banqueting Menu Autumn/Winter 2017/18 Banqueting packages First class, in-house caterers the team at Middle Temple create stylish, imaginative and tantalising
More informationOur Chef Stéphane HAISSANT would like to suggest : 9 CUPPED N 2 OYSTERS FROM THE BAY OF CANCALE Cider, soya vinaigrette, confit of shallots 25
Our Chef Stéphane HAISSANT would like to suggest : Starters 9 CUPPED N 2 OYSTERS FROM THE BAY OF CANCALE Cider, soya vinaigrette, confit of shallots 25 CRAB MEAT ON A BED OF FENNEL Mixed grilled avocado,
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationcanapés pg /2019 Collection (Version 1)
canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationLUNCH BUFFET { SERVED ONLY AT LUNCH TIME }
LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the
More informationBLESSING IN THE GARDENS
BLESSING IN THE GARDENS ~ ORGANISED BY THE HOTEL Open gazebo for the bridal couple Altar chairs including white chair covers for the bridal couple Chairs Mineral water Red carpet (approximately 25 metres)
More informationLet me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in!
Let me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in! WHY USE CULINARY CONCEPTS AS A CORSET RATHER THAN AS A VALUE? Why take for granted that what we do is correct? We
More informationAn enchanting new window into this world.
An enchanting new window into this world. STARTER Le foie gras in 4 techniques 29.00 Duck leg confit & foie gras tord man Crème brulée with foie gras Coconut dacquoise & Mirabelle compote foie gras terrine
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationMenu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
More informationStarters. Steamed lobster with burrata, avocado, crispy celery, tomato foam and vanilla salt... Euro 29,00
Through these pages you will experience traces of our country and memories of flavors handed down to us over the centuries, here in our kitchen, where you are welcome. In each, you can find links to our
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More information*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Goat cheese from Mr Monteiro in a provencal
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationPrivate Dining Menus Jameson Room
Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationCELEBRATE CHRISTMAS AT OUR TABLE.
CELEBRATE CHRISTMAS AT OUR TABLE. This festive season, enjoy all the moments with your family and friends and leave the preparations to us. In the intimate atmosphere of the Lobby Bistro or at the iconic
More informationClafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine
MENU DU MARCHE Menu available for lunch only Starters Ceviche of daily fish from le Cros de Cagnes /passion fruits dressing/ roasted pineapple/coriander oil. Pan fried foie gras /local roasted figs/ porto
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
More informationTABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
More information85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet
Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationFRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE Goats cheese salad with duck foie gras, apple compote and dried fruit
FRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE 1. Salad of smoked foods, palm heart and homemade american dressing 6.80 2. Goats cheese salad with duck foie gras, apple compote and dried fruit and nuts
More informationChristmas and New Year 2012/13
Christmas and New Year 2012/13 BEST WESTERN Kings Manor Hotel 100 Milton Road East Edinburgh EH15 2NP Tel 0131 468 8003 reservations@kingsmanor.com www.kingsmanor.com Christmas Party Nights. For over 20
More informationCocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationC/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold
APPETIZER 1 Hot-Cold Mouthful of omelette with caramelized onions Mozzarella, basil and cherry tomato Puff pastry with blood sausage and apple foam Soft drinks, beers and white and red wine Price per person
More informationChristmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders)
Christmas Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving
More informationSEASONAL SET MENU AMUSE BOUCHE STARTER SOUP
SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More information