to start 2 courses courses SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD GF/DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF

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Homer Black
5 years ago
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to start SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD /DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF TERIYAKI CHICKEN, POACHED RHUBARB, SESAME CITRUS CURED SEA TROUT, SPROUTING BROCCOLI, PINE

1 to start SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD /DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF TERIYAKI CHICKEN, POACHED RHUBARB, SESAME CITRUS CURED SEA TROUT, SPROUTING BROCCOLI, PINE NUTS, SULTANAS /DF SMOKED HADDOCK PATE, FENNEL CRISP, PRESERVED LEMON SQUID INK RISOTTO, GREMOLATA V//VEGAN WILD GARLIC SOUP, TRUFFLED BRIE BEIGNET V SPRING FLORAL SALAD, MELON SORBET, TOASTED SEEDS V//DF/VEGAN 2 courses courses 39.00

2 to follow BRAISED BEEF SHIN, FRIED POLENTA, ASPARAGUS, CONFIT ONION, TOMATO SALSA CONFIT RABBIT LEG, PANCETTA CRISP, QUINOA, HERITAGE CARROTS ENTRECOTE STEAK, OX CHEEK RISSOLE, PICKLED CARROTS, POTATO RÖSTI, PARSLEY SAUCE GRILLED PORK SHOULDER, SWEETCORN, SWEET POTATO PAN-FRIED SOLE, SALSIFY FRITTERS, SHELLFISH SAUCE, HEADLAND SEA SPINACH COD VERDURE, SPRING VEGETABLES, CAPER BUTTER SAUCE SEARED TUNA LOIN, HISPI CABBAGE, SOY BROTH, RICE ROLLS, WASABI DF SHALLOT AND GOAT S CHEESE TART, BRAISED BABY GEM, CAPER DRESSING V ROUND COURGETTE TARKA DAL, SPRING ONION PAKORAS, CUCUMBER, MANGO V//DF/VEGAN PEA AND SORREL FLAN, SAFFRON CHARRED CAULIFLOWER TEMPURA V/DF/VEGAN Before ordering from this menu please speak to a member of staff if you have a food allergy or intolerance.

3 to finish RHUBARB CRUMBLE CUSTARD, WHITE CHOCOLATE ROSE MACARON, TURKISH DELIGHT, LYCHEE /DF MANGO PARFAIT, CHARRED PINEAPPLE, COCONUT, PASSIONFRUIT /DF LEMON AND BASIL SPONGE, LEMON MERINGUE SORBET MASCARPONE MOUSSE, BLOOD ORANGE, MILK SORBET DARK CHOCOLATE SPHERE, CANDIED PECANS, MILK CHOCOLATE SAUCE TRUFFLED CORNISH BRIE CHEESECAKE, GRAPES, SULTANAS 3 each HEADLAND SEASCAPE MACARONS ROSEWATER CHOCOLATE TRUFFLES CLOTTED CREAM FUDGE Before ordering from this menu please speak to a member of staff if you have a food allergy or intolerance.

4 finally FRESHLY BREWED TEA OR COFFEE SERVED AT YOUR TABLE OR IN THE LOUNGES INCLUDED ESPRESSO 2.75 AMERICANO 3.15 FLAT WHITE 3.60 LATTE 3.75 CAPPUCCINO 3.75 digestif JANNEAU VSOP ARMANAC 4.30 HENNESSEY VS COGNAC 4.30 HENNESSEY FINE DE COGNAC 6.55 HENNESSEY PARADIS COGNAC BAILEYS 4.05 BENEDICTINE 3.85 DISARONNO AMARETTO 3.85 KAHLUA 3.85 TIA MARIA 3.85

5 coastline as this very headland on which our hotel proudly resides. A spikey, vibrant green flowering plant, it lends itself well to pickling and goes with any number of t, at one time the streets of amiss either. Look fo We are proud to use the following Cornish producers: Angus Trotter The Cornish Duck Co. Two Brothers Sausage Co. Matthew Stevens Carters Roddas Callestick Farm Rosedown Origin Niles Bakery Coswarth Farm Cornish Seaweed Co. Tregothnan West Country Fruit Sales Meat Meat Meat Fish Crab and lobster Dairy Ice cream and sorbets Eggs Coffee Breads Cold pressed rapeseed oil Seaweed Speciality Teas Fruits and vegetables Strawberry jam Our menus also feature a wide selection of Cornish cheeses

6 samphire classics FOIE GRAS TERRINE 16 ( 7*) Rhubarb, pink pepper, toasted brioche LOCAL LOBSTER 15 ( 7*) Grilled squid, chorizo, blood orange TRUFFLED LEEKS VINAIGRETTE 9 ( 3*) Slow cooked egg yolk, toasted walnuts t PICANHA ROAST FOR 2 50 ( 20*) and sear, served with marinated tomatoes, confit onion, watercress and chips. Salsa verde or peppercorn sauce. Pink or well done only. SHELLFISH RISOTTO FOR 2 49 ( 18*) Scallops, king prawns, mussels, lobster, Headland samphire SOLE Á LA MEUNIERE 30 ( 10*) Caper brown butter, spinach, new potatoes *Supplement charge for guests when staying on dinner, bed and breakfast terms. Before ordering from this menu, please speak to a member of our staff if you have a food allergy or intolerance.

Christopher Archambault Since starting out in Devon where he became well known for his inspired, local menus, Chris' passion for food has taken him all over the world.

waiting for the right opportunity in Cornwall for some time. The wife being Cornish, all roads led here eventually!

7 Christopher Archambault Since starting out in Devon where he became well known for his inspired, local menus, Chris' passion for food has taken him all over the world. From the Channel Islands to The Goodwood Estate in West Sussex, and long tenures in Dublin, London and in Canadian ski resorts, Chris' experience knows no boundaries! waiting for the right opportunity in Cornwall for some time. The wife being Cornish, all roads led here eventually! Very excited to join such an iconic property and build on an already fantastic Prepared with skill and served from the heart, Chris' menus change often in order to reflect the best local produce from his handpicked selection of local suppliers, many of which he knows personally.

The Kings Arms Fleggburgh Dinner Menu

The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats