WEDDING FOOD BY AT ALMONRY BARN

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Claire Griffin
5 years ago
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1 WEDDING FOOD BY AT ALMONRY BARN

2 HELLO! A hearty congratulations on your engagement. Pickle Shack are extremely proud to be Almonry Barn s sole caterer, and we can t wait to begin discussing your wedding food options with you soon! Underpinned by a team of Michelin trained chefs, Pickle Shack have developed a mouth-watering menu exclusively for Almonry Barn couples, which we are delighted to present to you within this brochure. Have a browse through our Plated and Sharing Style options. Plated dishes lend themselves well to luxe dining while Sharing Style aids a relaxed, feasting vibe. And don t be afraid to get creative, a mix of Plated and Sharing Style courses strikes the balance perfectly! Alternatively, if you have something specific in mind, we d be delighted to work on a bespoke basis. We are staunch advocates of local sourcing, so all of our menus are developed in line with our Produce Promise. At least 80% of the ingredients used on your wedding day will be sourced from within a 10 mile radius of Almonry Barn (or our kitchen, whichever allows for fewer food miles). We look forward to discussing your wedding plans with you soon! Best wishes, THE PICKLE SHACK TEAM

3 CREATIVE CANAPÉS SPRING / SUMMER MENU 2018 Our canapés, described as the best in the business by Crumbs Magazine are flavour-heavyweights, in spite of their size. Chicken pâté, puffed tapioca crisp and radish Ham hock ballotine, mustard and crackling Pressed beef shin, carrot ketchup and beer poached onion Confit lamb belly, crushed broad bean and pickled red onion Pollock brandade on seaweed cracker, mustard and caper Smoked haddock fritter with parsley powder Brown crab mousse, pickled cucumber and seaweed crunch Pea, smoked cheddar and lemon thyme arancini (v) Heritage tomato jelly, goats cheese, black olive crumb and basil oil (v)

5 TO START SPRING / SUMMER MENU 2018 PLATED STARTERS Duck liver and brandy pâté, rhubarb, baby leaves and fresh baked bread Salad of heritage tomatoes, torn mozzarella, basil and black olive (v) Torched Mackerel, pickled cauliflower, fresh gooseberries and cauliflower purée Pea mousse, beetroot cured egg, toasted seeds and pea shoot salad (v) SHARING STYLE STARTERS Platters of local charcuterie, baked Camembert with oregano, baby vegetables, salad leaves and seasonal chutney served with fresh baked bread Platters of lamb koftas, harissa sauce, beetroot yoghurt, flat breads and fresh mint

6 MAIN COURSE SPRING / SUMMER MENU 2018 PLATED MAIN COURSES Buttered new potatoes and seasonal vegetables will be served alongside all plated main course options Roasted and pressed pork, crackling, spiced apple, fricassee of summer beans and a cider reduction Glazed chicken breast, marjoram crushed peas, smoked bacon and baby gem with white wine shallot sauce 24 hour beef brisket, marinated green beans, confit onion and a red wine jus Pan seared Pollock, marinated tomatoes, wilted spring onion and basil butter Courgette, rainbow chard and basil rosti, roasted goats halloumi and a heritage tomato dressing (v) SHARING STYLE MAIN COURSES Slow roast lamb shoulder, roasted new potatoes, minted peas and carrots, wilted summer greens and gravy BBQ beef, honey glazed chipolatas, new potatoes with chilli mayonnaise, seasonal slaw, dressed green salad, homemade ketchups and fresh baked bread

8 TO FINISH SPRING / SUMMER MENU 2018 PLATED DESSERTS Potted Lemon verbena set cream, steeped berries and salted oats Gooseberry and white chocolate Rocky Road, marshmallow and gooseberry gel Deconstructed strawberry cheesecake, macerated strawberries and strawberry syrup Chocolate and polenta brownie, salted caramel ice-cream and spiced rum SHARING STYLE DESSERTS Platters of flavoured meringues, honey mascarpone cream, seasonal berries and edible flowers Platters of apple and frangipane tart, raspberry cream and almond crumb

10 EVENING FOOD SPRING / SUMMER MENU 2018 SOMETHING SIMPLE Dry cured bacon, fresh baked bread and wild apple ketchup sandwich Nachos with roast tomatoes, pickled red onion and jalapenos, oak smoked cheddar and sour cream Ham and cheese Croque Monsieur with spinach and cheese sauce SOMETHING EPIC Wood fired pizza featuring a selection of seasonal toppings, garnished with dressed salad leaves and edible flowers (only available for groups of 70 people or more) Charred beef burger, pulled beef brisket, brioche bun, pickled cucumber and anchovy mayonnaise served with a summer slaw Ploughman s picnic featuring local cheese, roast ham, West Country inspired pastries, fresh baked breads, pickled eggs, dressed salad leaves and piccalilli Slow roast pork shoulder and crackling, yellow pea cassoulet, pickled apple and herb salsa

12 CHILDREN S MENU (UNDER 12 YEARS OLD) MAIN COURSE Roast chipolatas, mashed potatoes and seasonal vegetables Mac and cheese with garlic bread Tomato and cheese focaccia pizza with salad leaves DESSERT Chocolate brownie and ice-cream Jam jar of fruit jelly and custard CHEESE WEDDING CAKE For a savoury twist on a classic Wedding Cake, a luxurious fourth course or a budget-friendly evening food option, our six-tier cheese wedding cake is just the ticket! Your Cheese Wedding Cake will feature stunning West Country cheeses and include a stilton, brie, cheddar, camembert and goats cheese. This comprehensive option also includes handmade crackers, homemade chutneys, fresh garnish, edible flowers, cake stand and cake knife, crockery, cutlery, portioning and staff to serve.

13 HOW MUCH DOES IT COST? All prices stated include VAT, staffing, a dedicated Front of House Manager, table linen, lay-up, cutlery, crockery and tea and coffee at the end of your wedding breakfast. CREATIVE CANAPÉS 3 types of canapé allowing for 5 canapés per person 8 per head 4 types of canapé allowing for 6 canapés per person 9 per head 5 types of canapé allowing for 7 canapés per person 10 per head WEDDING BREAKFAST Three course, set menu 70 to 100 guests 40 per head 40 to 69 guests 52 per head Children s Two Course Wedding Breakfast 15 per head Alternative dishes for guests with dietary requirements or food allergies are included. If you wish to offer your guests pre-order options, additional costs will apply. EVENING FOOD Something simple 8 per head Something epic 12 per head CHEESE WEDDING CAKE 200 flat fee per head

14 CONTACT US fb.com/pickleshack Designed by Shape + Letter Photographs by Kerry Bartlett, Matt Austin Images & Evolve Photography Pickle Shack 2017

WEDDING FOOD BY AT ALMONRY BARN

WEDDING FOOD BY AT ALMONRY BARN HELLO! A hearty congratulations on your engagement. Pickle Shack are extremely proud to be Almonry Barn s sole caterer, and we can t wait to begin discussing your wedding