Art in the flavors. DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da

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Della Goodwin
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2 DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da Comida is a demanding and qualified atelier, which preserves with innovation the art of eating, at your table brings the Portuguese gastronomic culture, our products and above all, our flavors Recreated in each dish. In common with the Torel Avant Garde, we have Art and Design as an inspiring source, here Sir Kenelm Digby gave us the name and involved us with the expression of his art, was emblematic and distinctive figure of the 17th century English philosopher, gourmet philosopher, intellectual, member of the private consul of King Charles I of England. He has published several articles in aristocratic magazines highlighting the writing of a cookery book, "The Closet of Eminently Learner SIR Kenelm Diged KT Open". Here reflects his art, once considered the father of the wine bottle, the typical translucent green bottle, resistant and stable in the format that surrounds us and wraps inside the hotel. It was produced from 1630 in his glass factory, and is used and identified by all of us to this days. It is, therefore, a tribute to the Artist who expresses himself in our space, baptizing us with the name and through his work. Transporting us to a world where wine is the protagonist, and acts on a stage in the river, among castes with profile and Regions of wine of expression in Portuguese territory, which has the Green Wine Demarcated Region as the queen of a Special song. When you sit down at a table in the Casa da Comida house, know that we have your most exquisite sensibility, without which our "art" have no destination or justification. Art in the flavors

4 Digby Experiences A walk through the menu Pickled partridge Contains: gluten and sulphites Monkfish with clams Contains: crustaceans, fish and celery Portuguese Style steak tenderloin Contains: celery, sulfites and mustard Pear in Port Wine with Serra da Estrela sheep cheese foam Contains: gluten, dairy and sulphites Lusitano Contains: gluten, eggs and dairy Price per person 50 Our suggestion of wine pairing 25 Available from 7:30 p.m. to 9:30 p.m.

5 Digby Experiences Strapping experience Scallop with almond and truffle aromas Contains: nuts and crustaceans Crispy duck with apple purée Contains: dairy Codfish with sprouts cappuccino and potato foam Contains: fish, dairy and eggs Verde wine with strawberry and basil sorbet Contains: sulphites Suckling pig with chestnuts and caramelized beans Contains: eggs, dairy, soya, nuts, celery and mustard Old fashioned egg pudding Contains: eggs Francesinha ice cream Contains: gluten and dairy Price per person 75 Our suggestion of wine pairing 35 Available from 7:30 p.m. to 9:30 p.m.

6 FROM OUR TABLE Couvert Bread and olive oil Contains gluten 3,5 Crustaceans and bivalves soup Contains: crustaceans, fish, celery and mollusks 14 Vichyssoise and white truffle aromas Contains: dairy, celery, mustard and sulphites 10 Sea bass ceviche Sesame toast and sea salad Contains: gluten, fish and sesame 15 Roasted vegetables mille-feuille Verde wine essence and chips Contains: eggs, soya, dairy, celery and mustard 15 Brie cheese in a crunchy quinoa and mustard skin Tomato salad and parsley sauce Contains: gluten, eggs, dairy, nuts, mustard and sesame 10 Low temperature egg Portalegre chorizo and green aspargus Contains: eggs, soya and celery 11 Pickled Partridge "4 seasons in Casa da Comida recipe Watercress and orange salad Contains: gluten and sulphites 14

7 FROM OUR SEA Sea bass fillet Saffron brulée, ginger, aspargus, cherry tomatoes and popcorn Contains: gluten, crustaceans, eggs, fish, dairy and celery 22 Monkfish with clams Mashed potatoes, caramelized onions and snap peas Contains: crustaceans, fish, celery and mollusks 26 Grouper, shrimp and their jus Green beans linguini and vegetables from our garden Contains: crustaceans, fish, celery and mollusks 28 Scallops and caviar Avocado purée, lemon thyme, sprouts and sweet potato chips Contains: crustaceans, fish and mollusks 30 FROM OTHER SEAS Roasted codfish fillet with corn bread and coriander Chickpeas purée and sautéed greens Contains: gluten, fish, soya, dairy and celery 24

8 FROM OUR LAND Portuguese style steak tenderloin Steak fries, low-temperature yolk and crispy smoked ham Contains: eggs, soya, dairy, mustard, sesame and sulphites 28 Confit suckling pig Duchess potatoes and Brussels sprouts Contains: soya, dairy, nuts, celery mustard and sulphites 24 Duck breast with Port wine sauce Wild mushrooms risotto, apple salad and endives Contains: gluten, dairy, celery, mustard and sulphites 25 Rack of lamb in mustard and herbs crust Smashed sweet potato, chard, carrot gratin and cumin Contains: gluten, soya, nuts, celery, mustard and sulphites 26 Our Francesinha DIGBY and Casa da Comida together in a singular creation Contains: gluten, eggs, soya, dairy, nuts, celery, mustard, sulphites and sesame 23

9 VEGETARIANS Starters Roasted vegetables mille-feuille Verde wine essence and chips Contains: eggs, soya, dairy, celery and mustard 15 Brie cheese in a crunchy quinoa and mustard skin Tomato salad and parsley sauce Contains: gluten, eggs, dairy, nuts, mustard and sesame 10 Crudités Yogurt sauce Contains: dairy, celery 6,5 Main Courses Courgette Cannelloni Tomato sauce Contains: celery and sesame 21 Aspargus and lime risotto Contains: gluten and dairy 18

10 VEGETARIANOS Entradas Mil-folhas de legumes assados Essência de vinho verde e chips Contém: ovos, soja, lactose, aipo e mostarda 15 Queijo brie em crocante de quinoa e mostarda Salada de tomate e piso de salsa Contém: glúten, ovos, lactose, frutos de casca, mostarda e grão de sésamo 10 Crudités Molho de iogurte Contém: lactose, aipo 6,5 Pratos Principais Canelones???? Contém: aipo, grão de sésamo 21 Risotto de espargos e lima??? Contém: glúten e lactose 18 FROM OUR GREEDINESS Old fashioned egg pudding Yogurt ice cream and pineapple carpaccio Contains: eggs, gluten and dairy 7 70% dark chocolate petit-gateau

11 Strawberry and basil sorbet Contains: gluten, eggs, peanuts, dairy and nuts 8 Lusitano Coffee ice cream and sweet eggs Contains: gluten, eggs and dairy 6,5 Passion fruit cheesecake Passion fruit in three textures Contains: gluten, eggs, peanuts, dairy and nuts 7 Pear in Port Wine Serra da Estrela sheep cheese foam and dry sugar custard Contains: gluten and dairy 7 Ice cream selection Contains: dairy and eggs 6 Fresh fruit selection Seasonal and tropical fruit 6 Portuguese Cheese Selection Toasts and jams Contains: dairy and gluten 11 DIGBY FOR THE LITTLE ONES Vegetable cream soup Contains: soya, celery and sesame 4,5 Little Ham & Cheese squares

12 Contains: gluten, eggs, soya, dairy, nuts, celery, mustard, sulphites and sesame 4 Salmon with peas and corn rice Contains: gluten, fish and soya 8,5 Chicken Nuggets with fries and salad Contains: gluten, eggs, peanuts, dairy and sulphites 7,5 Hamburger with fried egg and fries Contains: gluten, eggs, soya, dairy, mustard, sesame and sulphites 8,5 Spaghetti Bolognese Contains: gluten, eggs, dairy, nuts, celery and mustard 7,5 Color Fun Jell-O 3,5 Chocolate mousse Contains: eggs, peanuts, soya and dairy 5 Assorted Ice Cream Contains: eggs and dairy 3,5

13 Kenelm Digby

14 Legal Provisions It will be our pleasure to enlighten our customers about the ingredients of our menus. If you have any food allergies or a special diet request, please let us know so we can prepare your menu accordingly. Please note that the kitchen has no controlled environment so there may be cross contamination. All prices are in euros and have VAT included. There is available a guests complaints book. No dish, food or drink can be charged if not requested by the customer or is rendered unusable by the customer.

DIGBY EXPERIENCES. A walk through the menu. Pickled partridge Contains: gluten and sulphites

DIGBY EXPERIENCES. A walk through the menu. Pickled partridge Contains: gluten and sulphites DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da Comida is a demanding and qualified atelier, which preserves with innovation the art of eating, at your table brings the Portuguese