Welcome Drink (Before the Ceremony) Mineral & Still Waters Natural Juices & Soft Drinks. Ceremony/Toast Portuguese Sparkling Wine Murganheira

Transcription

1

2 Welcome Drink (Befe the Ceremony) Mineral & Still Waters Natural Juices & Soft Drinks Ceremony/Toast Ptuguese Sparkling Wine Murganheira Cocktail (up to 1,5 Hour Service) Drinks White Wine Monte Baixo & Red Wine Monte Baixo Ptuguese Sparkling Wine Murganheira White Pt Wine Don Pablo Ptuguese Tradicional Drink Favaios Ptuguese Tradicional Drink Ginja Green Wine Vinho Verde Muralhas Ptuguese Beer Sagres Martini Rosso & Martini Bianco Mineral & Still Waters Natural Juices & Soft Drinks Canapés (no limit of pieces per pax) Ptuguese Shrimp Dumplings Beef Tradicional Croquetes Indian Paties Codfish Meatballs with Parsley Leaves Ptuguese Roasted Suckling Pig Mini Skewers of Seasonal Fruits Mini Skewers of Tomato, Mozarella and Basil Vegetable Crudités with Yogurt Sauce Crunch Shrimp with Soya Alentejo Gazpacho Shots

3 Gala Dinner with wines included Aperitif Kir Royal Bellini Starter Mozambican Crevette in Crispy Bacon Dressing and Kerala Mango Reduction Traditional Rich Fish and Sea Food Soup from the Atlantic Coast flaved with Ciander Shell of "Papaia -Bahía" filled with Savage Crevettes and Coconut aromatized Cous-Cous Fish Course Atlantic Seabass Fillet with Almond Olive Crust in bed of Sweet and Sour Vegetables and Green Orange Reduction Rich Risotto of Blue Lobster from Our Coast with Green Asparagus Sprouts Codfish Lagareiro Style: Grilled salt Cod topped with fire Roasted peppers, oven Roasted Potatoes, onions tomatoes and olive oil Palate Cleanser Brazilian Lime Sbet aromatized with Rosemary Meat Course Prime Loin of Iberian Black Pk DOP in Traditional Fungi Pcini Sauce, Gratin Potato and Braised Vegetables Smoked Duck Magret with Drunked Pear and Citrus Risotto Lamb Chops with Pistachio, served with Potato Mille Feuille Dessert Warm Dark Chocolate Soufflé with Guanaya Cocoa Heart and Vanilla Ice Cream Pina Colada Dessert, with Dehidrated Pinaple and Coconut Cream. Traditional Pannacota in Bitter Ptuguese Cherries Ginja Soup Round of Digestives and coffee after dinner (Liquers National Brandies, Pto Wine, Whiskey Famous Groose ) Wine Suggestion White Wine Monte Baixo ; Red Wine Monte Baixo

4 Gala Dinner/ Vegetarian Menu Aperitif Kir Royal Bellini Starters Pumpkin Soup with Toasted Almonds and a drizzle of Automatized Sage Olive Oil Stuffed Pcinni Mushrooms with Ricotta Cheese and Baby Pumpkin Macedónia First Dish Laminated Spring Green's lasagna and Soy Bechamel Snap Peas and Wild Green Beans Tempura with Aioli of Roasted Garlics Palate Cleanser Brazilian Lime Sbet aromatized with Rosemary Second Dish Strogonoff de Tofu e Rebentos de Bambu acompanhado p Puré de Batata Nova e Redução de Cebolinho Aubergine mild curry with Lemongrass & Coconut milk, sided with Basmati Jasmine Rice Dessert Warm Dark Chocolate Soufflé with Guanaya Cocoa Heart and Vanilla Ice Cream Chef Reccomendation Pina Colada Dessert, with Dehidrated Pinaple and Coconut Cream. Traditional Pannacota in Bitter Ptuguese Cherries Ginja Soup Round of Digestives and coffee after dinner (LiquersNational Brandies, Pto Wine, Whiskey Famous Groose ) Wine Suggestion : White Wine Monte Baixo ; Red Wine Monte Baixo ; Sparkling Wine Murganheira

5 Children Menu (up to 12 y.o) Starter Vegetable Cream Soup Main Course Hamburger (w/ without Bread) sided with Plain Rice and French Fries Veal Steak sided with Plain Rice and French Fries Spaghetti à là bolognese Dessert Ice-cream Selection Homemade Chocolate Mousse with Smarties Note: All Natural Juices, Fruit Juices, Soft Drinks and Still Water are included (Euro 30,-) ** Children Menu f children from 0 to 3 years old is free of charge

6 Cutting Cake Ceremony Sparkling Wine Murganheira Mineral & Still Waters Natural Juices & Soft Drinks Open Bar White Wine Monte Baixo & Red Wine Monte Baixo Whiskey Famous Grouse Gin Gdon s Vodka Absolut Rum Ptuguese Beer Sagres Still and Mineral Waters Tonics and Soft Drinks

7 Gala Dinner Upgrades Meat Course Braised Prime Fillet Steak with Queijo da Serra Scallop, served with three Mushrooms Risotto and Green Asparagus (Upgrade f this option 10 euro per person) Or Black Angus Fillet Mignon Steak topped with Foie Gras, Sauteed Vegetables and Cinnamon and Madeira Wine Apple (Upgrade f this option 15 euro per person) Or Cut of Rump Traditional Steak Mirandesa with Madeira Wine Sause, served with Gratin Potato and Braised Vegetables (Upgrade f this option 10 euro per person)

8 Supplements Open Bar Upgrade Caipirinha, Caipiroska e Mojito (7,- euro per person) Two Types of Sangria (5,- euro p person) Supper Sugestions Traditional Caldo Verde Soup (4,- euro per person) Beef Tenderloin Steaks in Bolo do Caco and Aromatized Butter (6,- per person) Selection of Regional Ptuguese Delicatessen (Prosciutto, Chizo etc.) (9,- per person) Roast beef Sandwiches with Hseradish and Mustard Sauce (7,5- euro per person) Ptuguese Mini Chizo Breads and Selection of Olives (4, 5- per person) Gourmet Burger with selection of toppings (9,- euro per person) Cheeses and Desserts Cheeses Ptuguese Ilha Cheese Ptuguese Serra Cheese Ptuguese Castelo Branco Cheese Ptuguese Serpa Cheese Ptuguese Saloio Cheese Azeitão Cheese Niza Cheese Included: Selection of Salted Crackers, Bread,Nuts, Grapes &Dried Fruits Chefs Dessert Selections Shots of Sweet Rice Mango Mousse and Fresh Double Cream Chocolate Fountain w/ Mini Fruits Skewers Mini Cheese Cakes with Raspberry Mini Ptuguese Egg Custard Tartlets Crème Brûlée Ptuguese Style 20,- euro per person; If you choose only one option (Cheese Desserts) the price is 10,- euro per person