RÉVEILLON Hotel Apartamento Paraíso de Albufeira

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Charles Bates
6 years ago
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2 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner White and Red Table Wines, Soft Drinks, Mineral Waters, Coffee and After Dinner Drinks Live Music: Mário Miguel, Miguel Correia and Miguel Garrana Shows Midnight Sparkling Wine Service with Raisins Open Bar Live Music: Miguel Correia and Miguel Garrana 2 am Supper 4 am End of the Party

3 COCKTAIL Remembering Albufeira in the 60 s and 70 s 8 pm to 9.15 pm Aperitifs Cocktails Sparkling White Wine White & Rosé Table Wine Fresh Orange Juice Port & Tonic (dry white port wine, tonic water, lime, fresh mint) Licor Beirão & Orange (licor beirão, orange juice, mint) Almond Liqueur Cocktail (bitter almond liqueur, mango juice, lemon juice, lime juice) Bar Service Canapés Martinis Bianco, Rosso & Extra-Dry Campari & Orange; Gordon s Gin & Tonic Bacardi & Cola; Vodka & Orange Scotch J&B Rare & Soda Sagres Beer; Non-Alcoholic Beer Soft Drinks, Juices and Mineral Waters Sausage Rolls; Smoked Ham Puffs Goat Cheese Puffs; Charcuterie; Cheese Straws Lupines; Salted Peanuts; Stuffed Olives OPEN BAR 10 pm to 3.30 am J&B Rare Scotch; CR&F Brandy Gordon s Gin; Bacardi Rum; Smirnoff Vodka Almond Liqueur; Brandymel Liqueur; Licor Beirão; Coffee Liqueur Regional Liqueurs; Tawny Port Wine Sagres Beer; Non-Alcoholic Beer Soft Drinks, Juices and Mineral Waters

4 BUFFET DINNER MENU 9 pm Bean Clam Broth Salt-Cured Tuna Fish with Almonds; Santa Luzia Octopus Salad; Marinated Mackerel; Cuttlefish &White Bean Salad; Melon & Smoked Ham Salad with Mint; Selection of Cured Ham and Charcuterie from Monchique with Green Olives and Cornbread; Roast Suckling Pig with Orange; Boiled Prawns on Ice with Garlic Mayonnaise; Carrot Conserve; Green Salads with Dressing Fish & Seafood Cataplana boiled potatoes Cornflour Broth with Cockles Tuna Fish Steaks with Tomato boiled jacket potatoes Bean Stew with Whelks and Shrimp plain boiled rice Braised Free-Range Chicken oven-baked rice with giblets and stewed peas Oven-Roasted Kid with a Red Wine Reduction with Figs roasted potatoes sautéed greens with olive oil and garlic Trio Algarvio ; Carob Bean Roll; Orange Roll; Fig Cake; Fritters with Apricot Sauce; Pumpkin and Sweet-Potato Fritters; Portuguese Rice Pudding; Fresh Fruit Salad; Algarve Orange Salad with Brandymel; Regional Cheese Board with Dates, Almonds, Dried Figs and Quince Marmalade Coffee and Locally Produced Fig and Almond Liqueurs and Medronho White & Red Table Wines; Draught Lager; Mineral Waters; Soft Drinks SUPPER MENU 2 am Potato & Kale Soup Chorizo Bread Rolls Oven-Baked Salted Codfish with Cream Hot Chocolate

5 BRUNCH MENU 11 am to 2 pm White Sparkling Wine Orange Juice and Blackcurrant Juice Bread Rolls, Brioches, Croissants and Coconut Pastries Butters, Jams and Honey Yoghurts: Plain and Fruit Flavoured Ham, Cured Ham, Salami, Chorizo, Selection of Cheeses Cold Roast Chicken with Aromatic Herbs Green Salads and Dressings Boiled Eggs and Scrambled Eggs Grilled Beef Steaks; Grilled Bacon; Grilled Sausages Sauté of Chicken Bonne Femme with Green Pea Rice Hash Browns; Grilled Tomatoes; Sautéed Mushrooms with Garlic & Parsley Belgium Waffles with Honey and Chocolate Sauce Candied Fruit Cake and Walnut Cake Seasonal Fruit Buffet and Fresh Fruit Salad Coffee, Tea, Hot Chocolate, Milk Red & White House Wines

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured