R A F A E L A T L Â N T I C

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Antony Walsh
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1 N A U S A O R A F A E L A T L Â N T I C

2 / NAU S. RAFAEL VENUES CAPACITY & LOCATION CEREMONY Miradouro Capacity of up to 100 places outdoors WELCOME COCKTAIL Chill Out Capacity of up to 100 places outdoors DINNER & PARTY AREA TENT Capacity of up to 100 places indoors

3 / CEREMONY & WELCOME COCKTAIL - Only CEREMONY & WELCOME COCKTAIL (reception not included) PACKAGE INCLUDES Ceremony in the Miradouro with sea view Wooden gazebo with white drapes Table with standard linens Chairs with ivory covers and ivory bows Red carpet 1000 Rental fee When wedding reception takes place in the hotel, no rental fee is applied WELCOME DRINK (supplement) Beverages Beer, house white wine, house sparkling wine, orange juice, soft drinks and water Canapes Includes 1 canape of each per guest Goat cheese vol-au-vent with honey and thyme Mushrooms stuffed with vegetables and thyme Mini potato stuffed with crispy bacon and cheddar Mini cream tartlet Price 15 per person When wedding reception takes place in the hotel, welcome cocktail is included

4 / WELCOME COCKTAIL (1 hour of service) APPETIZERS Minimum of 3 canapés per person required COLD DISHES Smoked salmon wrap with rocket and cream cheese 1,75 Goat cheese vol-au-vent with honey and thyme 1,50 Cold strawberry and lime soup 1,50 Cold watermelon and mint soup 1,20 Tomato with balsamic and parmesan bruschetta 1,50 Mini Salted cod cakes with tartar sauce 1,25 Smoked salmon tartar on sliced cucumber and tzatziki 1,75 Tofu and cherry tomato kebabs 1,75 Mushrooms stuffed with vegetables and thyme 1,50 Andalusian gazpacho 1,00 Beef and radish crostini 1,75 APPETIZERS HOT DISHES BBQ mini burger 2,00 Spicy pulled pork sandwich 2,00 Mini chicken pies 1,75 Mini potato stuffed with crispy bacon and cheddar 1,50 Hot mushroom and thyme bruschetta 1,50 Grilled prawn kebab with mango chutney 1,75 Spring rolls with sweet and sour sauce 1,75 SWEETS Caramelised pineapple and cinnamon kebab 1,25 Raspberry and chocolate éclair 1,50 Chocolate and walnut brownie 1,50 Waffle in kebab with strawberry, banana and caramel 1,75 Mini tartlet of lemon and mascarpone with raspberry 1,50 Mini cream tartlet 1,50 Mini Almond cake 1,00

5 / WELCOME COCKTAIL (1 hour of service) DRINKS DRINKS COCKTAIL 1 Mineral water Soft drinks Fresh orange juice National beer White wine (house) Sparkling wine (house) 5,00 COCKTAIL 2 Mineral water Soft drinks Fresh orange juice National beer White wine (house) Sparkling wine (house) Gordon s gin tonic 7,50 COCKTAIL 3 Mineral water Soft drinks Fresh orange juice National beer White wine (house) Sparkling wine (house) Sparkling sangria Martini Rosso 9,00

6 / MENUS 1 - Our Favourite Love Story 2 - It was always you and me Menu Tuna Tartar and avocado, seasoned with soy and sesame vinaigrette, served with Thai salad Salmon with dill, mashed cauliflower and radish, peas and herbs Lemon and sparkling wine sorbet Pork confit, mashed Algarvian carrots and green cabbage soup with crispy chourizo (smoked sausage) Menu Smoked duck breast with sautéed pear, rocket salad with balsamic vinegar Seabass with clams in white wine, sautéed spinach and hot potato salad Raspberry sorbet Grilled beef and asparagus with red wine and shallot gravy, mashed sweet potato Soup of red berries and Thai basil with cream ice-cream Almond roulade with orange and pennyroyal meringue, vanilla and honey ice-cream 80,00 95,00

7 / MENUS 3 - A true fairy tale Menu Smoked Salmon tartar, cucumber and red onion chutney Gilt-head bream with smoked bacon, endive pickle, crushed potato with tarragon and red wine sauce Cantaloupe and white port wine Black pork tenderloin with lemon thyme, oyster mushroom ragout and pumpkin gnocchi with basil Custard cream parfait with red berry ice-cream and crunchy almond 4 - To you with all my heart Menu Terrine of foie gras with port jelly, orange confit and sweet bread Cappuccino of mushrooms aromatized with truffle Turbot and lobster in seafood broth aromatized with kaffir lime, seaweed salad Rhubarb and ginger sorbet Lamb tenderloin flavored with garlic, paprika and wine, mashed roast aubergine with tomato, and grilled spring onions Chocolate and hazelnut tart with yoghurt ice-cream and orange coulis 110,00 160,00

8 / MENUS VEG MENU - When yes means forever KIDS MENU Joy of life Menu Goat cheese and honey mousse with brioche crumble and pearls of beetroot Roast pumpkin soup, aromatized with coriander Wild mushroom risotto with truffle butter Tofu steak with sesame oil and ginger, sautéed pak-choi with soy and shitake, and fried polenta Upside-down pear and almond tart with vanilla ice-cream 110,00 Choose one starter + one main dish + one dessert Starters Smoked chicken salad Tuna salad Creamy vegetable soup Main Dishes Spaguetti napolitana Sea bass fillet with rice and vegetables Fish fingers with chips and salad Grilled chicken steak with mashed sweet potato and spinach Beef steak with French fries and vegetables Beef hamburger with French fries and salad Dessert Chocolate mousse Caramel pudding Ice-cream sundae (two scoops; Flavours: Chocolate, vanilla, strawberry) Fruit salad Ages: 3 to 12 years old and includes bread and couvert 25,00

9 / MENUS - BUFFET Buffet 1 - Once in a life time Simple and composed salads Selection of simple salads Salad dressings: Vinaigrette, cocktail, yoghurt, balsamic vinaigrette Roast beef with Waldorf salad Algarvian octopus salad Marinated beetroot, orange, rocket and walnut salad Goat cheese and almond salad with honey and lemon dressing Couscous with dried fruits and parsley Hot dishes Salted cod cornbread crust on a bed of turnip sprouts Seabass with seafood and lemongrass sauce Pork medallion crushed sweet potato and rosemary sauce Chicken breast stuffed with mushrooms and red wine and mustard sauce Noodles with vegetables and soya with shitake Grandmother s roast potatoes Lemon and coriander rice Roast mixed vegetables Soup Creamed pumpkin and beetroot soup Desserts Apple tart Pyramid of profiteroles with chocolate sauce Brazilian chocolate dessert Carrot cake Fruit salad with mint Board of national cheeses, preserved and honey 80,00

10 / MENUS - BUFFET Buffet 2 When two become one Simple and composed salads Selection of simple salads Salad dressings: Vinaigrette, cocktail, yoghurt, balsamic vinaigrette Platter of prawns Roast suckling pig Stuffed brown crab Platter of smoked sausages Chickpea, feta and avocado salad Kenya beans with dried tomato and balsamic vinaigrette Hot dishes Grouper with braised leeks and sparkling wine sauce Roast octopus and potatoes in garlic and olive oil Beef with foie-gras gravy aromatized with truffle Lamb tenderloin with Algarvian hinterland herbs and wild mushrooms Tofu with sesame and ginger with pak-choi and oyster sauce Sautéed brussels sprouts with bacon Potato gratin Rice flavored by jasmin Soup Algarvian fish soup with fried bread Desserts Mini cream tartlets Algarvian delight Orange roulade Almond tart Banana caramel cream Fruit salad with mint Board of national cheeses, jam and honey 110,00

11 / MENUS - BUFFET BBQ Buffet Happily ever after Simple and composed salads Selection of simple salads Salad dressings: Vinaigrette, cocktail, yoghurt, balsamic vinaigrette Mountain salad (diced tomato, onion and oregano) Potato and mustard salad Black-eyed beans with tuna and oregano Fish roe Salad Smoked chicken, goat cheese and dried fruits salad Soup Green cabbage soup Andalusian gazpacho Grilled food and side dishes Chicken piri-piri Beef medallions Picanha Lamb chops Pork spare ribs Salmon Grilled squid with garlic and coriander olive oil Small baked potatoes Dried fruits rice Grilled tomato French fries Sautéed mixed vegetables Desserts Orange roulade Chocolate cake Strawberry bavaroise Baked apple with port Fruit salad with mint Board of national cheeses, jam and honey 95,00

12 / MENUS - BUFFET VEG Buffet Falling in love with you Simple and composed salads Selection of simple salads and dressings Hummus Algarvian carrots Roast pepper and feta salad Mountain salad (diced tomato, onion and oregano) Grilled vegetables with sesame seeds, rocket and tzatziki sauce Lentils with roast pumpkin and lemon thyme Bulgur with dried fruits and parsley Hot dishes Vegetable tagine Couscous with mint and coriander Leek and asparagus tortilla Soy and sesame noodles with oyster mushrooms Chickpea kafta Sweet potato stuffed with spinach and brie Pumpkin and cashew polenta with roast tomato and basil sauce Soya Bolognese lasagne Soup Minestrone soup Desserts Roast pineapple with honey water, cinnamon and rosemary Nutella cheesecake Red berry panna cotta Tiramisu Brownie Fruit salad with mint Board of national cheeses, jam and honey 120,00

13 / AFTER DINNER DRINKS DINNER DRINKS DIGESTIVES Dinner drinks 1 Herdade da Barrosinha white wine Herdade da Barrosinha red wine Mineral water Soft drinks National beer 7,50 Digestives 1 J&B whisky Jameson whiskey Medronho (strawberry tree spirit) Aguardente CRF (spirit) Baileys Amarguinha (almond liqueur) 5,00 Dinner drinks 2 Casa Santos lima chardonnay white wine Dão cathedral reserve red wine Mineral water Soft drinks National beer 15,00 Digestives 2 J&B whisky 15 years old Jameson whiskey Medronho (strawberry tree spirit) Aguardente CRF (spirit) Courvoisier Cognac Baileys Tia Maria (coffee liqueur) Cointreou 8,00

14 / OPEN BAR Rates presented for the 1st hour of service OPEN BAR OPEN BAR 1 Gordon s Gin Smirnoff vodka Bacardi rum J&B whisky National beer Herdade da barrosinha white wine Herdade da barrosinha red wine Mineral water Soft drinks 1 st Hour - 17,50 Following hours - 15,00 OPEN BAR 2 Bombay gin Absolut vodka Havana club rum J&B whisky 15 years old Jameson whiskey Courvoisier cognac National beer HB White wine HB red wine Mineral water soft drinks 1 st Hour - 24,00 Following hours - 22,00 If you wish to proceed with the same option of drinks served during the dinner service, please find below rates for 2 hours / per person Dinner Drinks 1 OPEN BAR : 11,25 Dinner Drinks 2 OPEN BAR: 22,50

15 / COCKTAILS & BOTTLES COCKTAILS Mojitos / Caipirinhas / Pinacolada 8,00 (Present rates per cocktail) BOTTLE Gordon s Gin 90,00 Bombay Gin 90,00 Bacardi Rum 105,00 Havana Rum 3-120,00 J&B Whisky 97,50 J&B Whisky 15 years old 120,00 Jameson Whiskey 105,00 Canadian club whisky 105,00 Smirnoff vodka 105,00 Absolut Vodka 120,00 Tequilla Sierra 90,00 Campari 90,00 Macieira Brandy 75,00 Aguardente CRF (spirit) 105,00 Medronho (Strawberry Tree spirit) 90,00 Amarguinha (almond Liqueur) 90,00 Cointreou 105,00 Baileys 105,00 Tia Maria (Coffee Liqueur) 105,00

16 / LATE SUPPER LATE SUPPER Beef Steak 6,50 per person In a Madeira bun with old fashioned mustard mayonnaise and roast garlic, rocket and dried tomato Pizza (6 pax) 14,00 per person Margherita (tomato, mozzarella cheese and oregano); Prosciutto (Tomato, mozzarella cheese, ham and oregano); Arizona (Tomato, mozzarella cheese, onionm, tuna, olives and oregano Pork Steak 4,00 per person In Alentejo bread with crispy bacon, lettuce and tomato Wraps 4,50 per person Chicken (smoked chicken, pickled gherkin, rocket, mustard mayonnaise and parmesan); salmon (smoked salmon, tzatziki, red onion, rocket and capers); Veggie (Tahini, spinach, tomato and roast pumpkin) Quiches 3,00 per person Mini quiches of salmon and spinach; smoked bacon and leek, feta cheese with roast pepper and green olive Bread with Chorizo 2,00 per person Mini rolls stuffed with chorizo (smoked pork sausage)

17 / LATE SUPPER LATE SUPPER Sandwiches 3,50 per person American (Mayonnaise, mild cheese, ham, boiled egg, lettuce and tomato); Tuna (tuna, caper mayonnaise, red onion, lettuce and tomato); *Chicken (shredded spicy roast chicken, marinated red cabbage, pickled gherkin and sriracha mayonnaise) * = Slightly hot Green Cabbage Soup (20 Pax) 40,00 Typical Portuguese soup of potato, green cabbage and chorizo (smoked pork sausage) Churros (fried dough pastries) 1,50 per person With chocolate sauce, icing sugar and cinnamon Cream tartlets 1,00 per person Traditional cream tartlet, served with powdered cinnamon separately Muffins 2,00 per person Chocolate, Cinnamon and honey, Yoghurt and red berries Creamy tomato soup (20 pax) 40,00 With fried croutons, crispy bacon and sour cream Profiteroles 2,00 per person Served with chocolate sauce and sweetened fresh cream Fruit (10 pax) 30,00 Sliced fruit of the season

18 / CONDITIONS CONDITIONS & OFFERS - For weddings with less than 25 paying adults the conditions and offers mentioned are subject to an evaluation - The prices stated are per person and includes the corresponding value added tax (VAT) - Children up to 3 years old: the hotel will provide a vegetable cream and a dessert option from kids menu, free of charge. Children in this age group will not be considered as a wedding guest - Children from the ages of 3 to 12 years old: 50% off in the selected menu or the kids menu Joy of life - The hotel should be informed of the final numbers 15 days before the wedding day. - All stated rates are subject to changes without notice and are also subject to confirmation - The event should cease at midnight. After this time, a fee of 250,00 shall be charged for each extra hour. The party time limit is 02H00. - For health, food and safety reasons, it is forbidden to bring food, to and from, the stated menus. The only exception is the wedding cake. - The Hotel has the right to apply a fee in regarding extra corkage bottles. - Complimentary one night stay on the wedding day in a NAU standard Double room continental breakfast served in your room on the morning of your wedding day (this service demands request upon check-in) - Complimentary menu tasting of the chosen wedding menu for the bride and the groom to be (this offer will not be applied for buffet Menus and demands a reservation with 2 weeks notice). If there is extra people for tasting, the chosen menu, a rate of per extra person will be charged - Ivory chair covers with ivory bows, white table linens, white linen napkins, standard seating plan, customized menus and standard hotel s table center pieces - Complimentary brut sparkling wine service during the wedding cake cutting - Exclusivity and rental spaces rates are complementary for weddings with more than 25 adult paying guests - Free access to the hotel s Spa and 50% discount on a couple s massage (subject to availability). Offer valid only for 3 days before and after the wedding day EXTRAS Staff Meals: 25,00 each with non-alcoholic drinks included Restaurant rental fee with less than 25 adults paying guests: 1.500,00

19 / CONDITIONS BILLING POLICY 1 st guarantee deposit non-refundable of 1.500,00, with written confirmation for the wedding The remaining amount should be paid 20 days prior to the wedding day. Deposits are considered on the total estimated cost CANCELATION POLICY Up to 120 (One hundred and twenty) days prior the event day, a total of 1.500,00 will be charged. Cancellation of additional services beside the defined menu buffet: No costs will apply Up to 15 days to the wedding day: 100% of the total estimated amount will be charged. Cancellation of additional services beside the defined menu / Buffet: 100% of the total amount will be charged

20 SPECIAL DEALS 2019

21 / SPECIAL DEAL FULL DAY *Subject to change without prior notice Ceremony in the Miradouro with seaview Welcome cocktail Beverages Beer, House White Wine, House Sparkling Wine, Orange Juice, Soft Drinks and Water Canapes Includes 1 canape of each per guest Goat cheese vol-au-vent with honey and thyme Mushrooms stuffed with vegetables and thyme Mini potato stuffed with crispy bacon and cheddar Mini cream tartlet Menu of your choice You can chose one of the below menus, with a service of 2 hours with drinks included (Beer, House Wines, Soft Drinks and Water) Please note that the venue will not accept changes to the menu items Option 1 It Was always you and Me (set menu) BBQ Buffet (buffet) Option 2 Our Favorite Love Story (set menu) Once in a Life Time (buffet) Beverages Beer, House Wines, Soft Drinks and Water Total Price per person Option 1-120,00 Option 2-105,00 Open Bar Served for 4 hours, after the dinner service Beer, House Wines, Soft Drinks and Water

22 / SPECIAL DEAL FULL DAY BBQ BUFFET *Subject to change without prior notice Ceremony in the Miradouro with seaview Welcome cocktail Beverages Beer, House White Wine, House Sparkling Wine, Orange Juice, Soft Drinks and Water Menu BBQ Buffet Please note that the venue will not accept changes to the menu items Beverages Beer, House Wines, Soft Drinks and Waters Canapes Choose 4 canapes from the selection below Tomato with balsamic and parmesan bruschetta Hot mushroom and thyme bruschetta Mini salted cod cakes with tartar sauce Goat cheese vol-au-vent with honey and thyme Mushrooms stuffed with vegetables and thyme Mini potato stuffed with crispy bacon and cheddar Mini cream tartlet Chocolate and walnut brownie Includes 1 canape of each per guest Price per person: 90,00 Open Bar Supplement Served for 2 hours, after the dinner service Beer, House Wines, Soft Drinks and Water Price per person: 10,00

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli