A mere 45 minutes from Lisbon, the Evolutee Hotel is the perfect venue for the most important day of your of your life!

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1 Weddings

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3 A mere 45 minutes from Lisbon, the Evolutee Hotel is the perfect venue for the most important day of your of your life! Skirting Portugal s Silver Coast, a few minutes from the beach and practically touching the Lagoa de Óbidos, The Evolutee Hotel offers sensational views of the Atlantic Ocean, golf course and Berlenga Island.

4 Hotel Evolutee

5 Accommodation Evolutee Hotel offers 39 luxurious double bedrooms, inspired by the best the West of Portugal has to offer. The sophisticated interiors offer an intriguing mix of natural and contemporary elements, creating a sumptuous and relaxing environment. All the rooms have a balcony with views to the East overlooking the Óbidos Lagoon, the largest and most beautiful in Portugal, or to West with infinite views over the Atlantic and the golf course. 36 Standard Rooms with 40sqm 2 Suites with 62sqm 1 Master Suite with 83sqm

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7 Evolutee s excellence of service will give attention to every single detail.

8 Menu

9 Option 1 Available for groups up to 40 guests Guest Reception Sparkling wine, martini, porto wine and soft drinks Beverage Selected white and red wines, national beer, soft drinks, mineral water, coffee and tea *Served during the meal Wedding Cake Served with sparkling wine for all guests. Menu 3 course wedding meal (starter, main dish and dessert) Starters Grilled goat cheese with fig jam Shrimp cocktail with tropical fruit Ham with beans cream bean and rosemary toast Fish Main Course Fillet of parsnip mulatto with ocean scent Portuguese oven baked Golden mash Meat Main Course Black pork cheeks with mashed potatoes and vegetables of the season Stuffed chicken with Alheira (Portuguese sausage) and watercress Sauce Desserts Abade de Priscos pudding with orange sorbet Pavlova with seasonal fruit Lime cheesecake

10 Option 2 Guest Reception Sparkling wine, selected white and red wines, mimosa cocktail, electric lemonade, national beer, Martini, Moscatel and soft drinks. Fingerfood Selection of 4 cocktail fingerfood options Beverage Selected white and red wines, national beer, soft drinks, mineral water, coffee and tea *Served during the meal Wedding Cake Served with sparkling wine for all guests. Buffets Choose 2 buffets: (One from each Buffet One and Two ) Menu 3 course wedding meal (starter or soup, main dish and dessert) Starters Shrimp cocktail with tropical fruitand vegetables of the season Soups Evolutee fish soup Fish Main Course Codfish with crust of cornbread Grouper with vegetable and shrimp lasagna Meat Main Course Black pork tenderloin from Alentejo Steak with potato gratin and green asparagus with red wine sauce Desserts Bean pastry from Torres Vedras Caramel and chocolate mousse Passion fruit cheesecake

11 Option 3 Guest Reception Tonic gin, sparkling wine, sangria with red fruits and tropical sangria, selected white and red wines, national beer, martini, moscatel and soft drinks. Fingerfood Selection of 6 cocktail fingerfood options Beverage Selected white and red wines, national beer,soft drinks, mineral water, coffee and tea, *Served during the meal Wedding Cake Served with sparkling wine for all guests Fireworks Silver cones *Along with the cut of the cake Buffets Choose 2 Buffets (One from each Buffet One and Two ) Open Bar Open bar (2 hours) Menu 4 course wedding meal (starter or soup, fish main course, meat main course and dessert) Starters Gravad lax with sweet mustard Poultry liver parfait with Alcobaça apple chutney Soups Evolutee fish soup Cream of wild mushroom Fish Main Course Codfish on baked potatoes and sautéed greens Mousseline saltimbocca monkfish with mustard and buttered Meat Main Course Sauteed lamb leg with mashed potatoes and pumpkin White veal fillet steak with Roosevelt potatoes oven roasted with vegetable spread Desserts Vanilla and red berries Panna cotta Petit ga teau with raspberry sorbet and almond tuille

12 Option 4 Guest Reception Fruit caipirinhas and caipiroskas, tonic gin, sparkling wine, sparkling red fruits sangria, selected white and red wines, national beer, martini, moscatel and soft drinks Fingerfood Selection of 8 cocktail fingerfood options Beverage Selected white and red wines, national beer, soft drinks, mineral water, coffee and tea *Served during the meal Wedding Cake Served with sparkling wine for all guests Fireworks (60 seconds) Silver cones along with arrested fire *Along with the cut of the cake Buffets Choose 4 Buffets (Two from each Buffet One and Two ) Supper Supper II Open Bar Open bar (2 hours) Menu 4 course or wedding meal (starter or soup, fish main course, meat main course and dessert) Starters Wild mushroom pillow with wild rocket salad Salmon carpaccio with citrus sauce and green asparagus salad Soups Seafood bisque Vichyssoise Fish Main Course Sea bass with mashed potatoes, rocket and tomato sauce Turbot with mustard mousseline with endives caramelised beurre blanc Meat Main Course Magret with orange risotto Filet mignon with potato rosti, stew of green vegetables with beer sauce Desserts Pear Tarte tatin with Port wine sorbet Crème brûlée with orange, arbutus berry and hazelnut salad

13 Option 5 Guest Reception Fruit caipirinhas and mojitos, negroni, premium tonic gin, whisky sour, blue wine, sparkling wine, selected white and red wines, national beer, martini, moscatel and soft drinks. Fingerfood Selection of 8 cocktail fingerfood options Beverage Selected white and red wines, national beer, soft drinks, mineral water, coffee and tea *Served during the meal Wedding Cake Served with champagne for all guests Fireworks (60 seconds) Silver cones along with arrested fire *Along with the cut of the cake Buffets Choose 4 Buffets (Two from each Buffet One and Two ) Supper Supper III Open Bar Open bar (3 hours) Menu 5 course wedding meal (starter, soup, fish main course, palate cleanser, meat main course and dessert) Starters Evolutee salad (lobster and foie gras) Curved ham with tomato focaccia and broad bean mousse Soups Creme Madame Du Barry with crunchy bacon and black truffle Crab Bisque Fish Main Course Flounder fillet of sole with shrimp mousse and dutch sauce Tuna Tataki with ponzu sauce Meat Main Course Char Sui of black pig with Singapore noodles Filet mignon with fondant potatoes and round green beans bacon wrapped green bleans Desserts Caramel fondant with Óbidos cherry sorbet and chocolate tile Green tea Opera cake with wild fruit sorbet

14 Kids Menu Fingerfood Guest Reception Fruit caipirinhas and mojitos, negroni, premium tonic gin, whisky sour, blue wine, sparkling wine, selected white and red wines, national beer, martini, moscatel and soft drinks. Fingerfood Selection of 8 cocktail fingerfood options Beverage Selected white and red wines, national beer, soft drinks, mineral water, coffee and tea *Served during the meal Wedding Cake Served with champagne for all guests Fireworks (60 seconds) Silver cones along with arrested fire *Along with the cut of the cake Cold Mini thick pastry with sour cream Creamy cheese with figs Mini cured ham bruchetta Smoked salmon mouaaw on cucumber Vol au vents with goat cheese and tomato chutney Hot Chicken piripiri wraps with yogurt sauce Beira Baixa Sausage skewrs Shrimp with Chef s dips Portuguese black pudding with foie gras and caramelized apple Mini vegetables quiche

15 Buffets & Suppers

16 Buffet 1 Buffet 2 Supper Fruit Buffet Sliced fruits, Smoothies selection Fruits salad, Fruit Salad Buffet Mediterranean German potato Algarve style carrot salad Caesar salad with smoked chicken Black-eyed peas with tuna fish Meat Buffet Roasted pork with tarragon mayonnaise Meat rissols Selection of portuguese smoked sausages Roast beef with mustard sauce Extras You can add any of the following Portuguese custard pie Bairrada suckling pig Suckling pig rissols Portuguese Tentu gal pastry Rocha pear crumble Candy Buffet Rice pudding Chocolate mousse with crispy nuts Almond pie Apple crumble Fruit tarts Orange cheesecake Óbidos sponge cake Chocolate sweets cake Ocean Buffet Boiled prawns Stuffed crab Marinated mussels Octopus salad Shrimp cocktail Mini codfish pastries with cream Cheese Buffet National cheese platter International cheese platter Dry fuits and jams Toast and selection of breads and butters Supper I Caldo verde, traditional Portuguese kale soup Chorizo bread Supper II Caldo verde, traditional Portuguese kale soup Vegetables cream Chorizo bread Station of hot-dogs Station of meat sandwich on caco cake Supper III Caldo verde, traditional Portuguese kale soup Vegetables cream Chorizo bread and torresmos Station of hot-dogs Steak sandwichs and hamburguers Selection of breads Shrimp and caesar sauce wraps

17 Wedding Cake Cake Batter Chocolate Nuts Sponge cake,carrot, lemon, yogurt, etc. Cake Filling Chocolate mousse Fruit mousse Traditional egg cream Fruit jam Butter cream flavored with orange, hazelnut, coffee, etc. Cake Icing Sugar paste Chantilly Marzipan Naked Cake

18 Drinks Drink Station Wine Upgrade I Monte Capuchos white and red or similar Wine Upgrade II Quinta de Sa o Francisco white and red or similar Wine Upgrade III Sangria during the meal Open Bar House white and red wines National beer Martini, gin Bacardi, rum Whisky, brandy, vodka Beira o liquor Bitter almond liquor Soft drinks. Digestive Whisky Port Brandy Aguardente National and imported liqueurs Special Digestive Ginginha de Óbidos cherry liqueur Served in a chocolate cup Corkage Fee In case you bring your drinks, a fee will apply. Cocktail Bar Morangoska Caipirinha Mojito Amaretto sour Margarita Pin a colada Moskow mule Negroni Old fashioned Self Service Bar 5 types of drinks (3 non-alcoholic + 2 alcoholic) previously prepared and available in large dispensers at guests disposal. Examples: Flavored waters Lemonade Frozen watermellon and mint Caipirinha Mojito Mimosa

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20 CONTACTS: Phone: Cabeço da Serra, Vau, Óbidos, Portugal