wedding menu selections AT C R YS TA L C OV E

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Blake Tate
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1 wedding menu selections AT C R YS TA L C OV E

2 introduction Catering is one of the most important aspects of your wedding, contributing to the perfection of your event. Elegant Hotels strives to provide exceptional options to celebrate your wedding with our creative and versatile menu built for any occasion. As you make arrangements with your wedding professional, menu selections will be a key part of the process. Your guests will enjoy fresh cuisine with a local & traditional flare of a variety of small bites, main selections, cocktails and desserts to all compliment your special day.

3 wedding menu one APPETIZERS Soup of the day Mixed greens with grilled vegetables, garlic herb marinade, cracked peppercorn and red wine vinaigrette Black tiger shrimp served chilled with garden leaves and Marie-Rose sauce ENTREES Grilled swordfish with sautéed spinach, tomato concasse and beurre blanc Supreme of chicken resting on a timbale of vegetable pilau with a sauce reduction of balsamic and wine cream NZ lamb rack served with stir-fried vegetables and oven roast tomatoes set on a bed of garlic mash with red wine jus DESSERT OF THE EVENING Chocolate crème brulee with peppermint ice cream and brandy schnapps Yogurt mousse with strawberry jelly

4 wedding menu two APPETIZERS Soup of the day Crab cakes snow crab meat with herb and seasonings lemon grass, chili and spicy tomato coriander salsa Mixed leaves with toasted pine nuts, arugula fresh shaved parmesan and garlic croutons ENTREES Certified angus beef char-grilled striploin with tourne potatoes, and chasseur sauce Grilled tilapia fillet set on a saffron mash with zucchini and wine cream veloute Cornish hen braised with an aged rum marinade with paysanne of garlic roast vegetables scalloped potatoes and port wine jus DESSERT OF THE EVENING Coconut cheesecake with cinnamon tuille White chocolate panna cotta with rum flavored cherries

5 wedding menu three APPETIZERS Soup of the day Basil galette with goats cheese, sun dried tomato, mixed leaves sea salt and basil dressing Smoked chicken salad with watercress, mixed leaves, grilled mushrooms and a drizzle of aged balsamic ENTREES Seared fillet of red snapper set on a stir-fried of leek, baby corn and bell peppers ginger, lemon and soy sauce Supreme of duck with fondant potatoes, black cherry and brandy sauce, orange relish and vegetables medley Medallion of US beef tenderloin char-grilled to your preference, served with liver pate, drizzle of truffle oil, crushed potato and five peppercorn sauce DESSERT OF THE EVENING Grilled pears with vanilla ice cream and ginger caramel Warm crepes with Caribbean fruits and dark chocolate sauce

6 vegetarian menu VEGETARIAN ENTRÉE SELECTIONS Vegetable kebab grilled and accompanied by basmati rice with a tomato lemongrass sauce and a drizzle of salsa verde Asian noodles with mushrooms, baby corn, Bok Choy, christophene, broccoli, carrot, onion, pepper, garlic, ginger sesame oil and teriyaki sauce Tempura vegetables set around a timbale of jasmine rice with red curry cream sauce and poppadoms Rotini pasta with cheddar, parmesan, Danish blue and pepper jack tossed with garlic, asparagus and imported bell peppers Vegetarian tower with pan roasted Mediterranean vegetables, sealed in phyllo pastry drizzled with a lemongrass & bell pepper glaze and parmesan shavings ONCE YOU HAVE CHOSEN YOUR OPTION FROM THE ABOVE ITEMS IT WILL BE INCLUDED WITH YOUR MENU SELECTION FOR YOUR WEDDING DINNER

7 drifters grill buffet one Soup Bajan soup: cream of yellow split pea, bread and butter Salad Selection Pickled cucumber coleslaw with raisins and cherries, tomato and feta cheese, sweet potato salad with a selection of dressings Off the Grill Marinated steaks with Ian s special BBQ sauce or sausage, bacon and pineapple kebabs Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter Calypso vegetable medley chutney, barbecued chicken, Caribbean grilled fish with tomato, mango, chive and sweet chili salsa Dessert Chocolate crème brulee with peppermint ice cream and brandy schnapps Yogurt mousse with strawberry jelly White chocolate panna cotta with rum flavored cherries

8 drifters grill buffet two Soup Pumpkin with a hint of ginger bread and butter Salad Selection Mixed leaf salad coleslaw with raisins and cherries tomato and feta cheese sweet potato salad celery, olives and red pepper with a selection of dressings Off the Grill Mahi Mahi or snapper blackened offered with tomato, mango and chive salsa or shrimp, vegetable and pineapple kebabs Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter Calypso vegetable medley chutney barbecued chicken, pork spare ribs with smoky BBQ sauce Dessert Coconut cheesecake with cinnamon tuille Warm crepes with Caribbean fruits and dark chocolate sauce Grilled pears with vanilla ice cream and ginger caramel

9 Ariel vegetarian options Vegetable stew: local yam, potato, pumpkin and other vegetables simmered in a broth with light dumplings Salad of grilled vegetables with mixed leaves, vegetarian cheese and basil oil Vegetarian caesar romaine lettuce tossed with croutons, tomatoes, toasted pine-nuts and vegetarian cheese Eggplant lasagna and soy protein served with tomato sauce and black sesame seeds Vegetable spring roll served with soy ginger dressing and green beans on a mixed leaf salad Herb pancakes filled with spiced chickpeas and mushrooms and glazed with a roasted sweet pepper sauce, served with sautéed garlic herb potatoes Green pea risotto strewn with sautéed tofu, enhanced with soya milk, garnished with deep-fried carrots Spicy red curry vegetables: Thai curried vegetables with jasmine rice Grilled pepper and chive risotto with roast tomato and onion, sautéed, and finished with balsamic dressing Penne or fettuccini pasta with fresh roasted vegetables, basil and lemon infused tomato sauce Filo parcel wokra, cabbage, beans and curried potato served with rice and a curry sauce enhanced with mango chutney Vegetarian roti seasoned soy protein, onion, leek and potato in a roti wrap accompanied by a mixed leaf salad

10 candle light dinner Soup Curry rubbed shrimp with fresh avocado, local mango salsa and chipotle oil Roulade of goats cheese with breaded brie served with caramelized apples, celery, mixed leaves and grape chutney Supreme of chicken with herb breadcrumb, spinach and carrot spaghetti, galette potato Pan-fried snapper with a caper and red pepper beurre blanc medley of roasted vegetables Honey and mustard lamb rack grilled to your preference, served with plantain & broccoli set on a bed of garlic mash with Juniper berry sauce Broiled lobster tail prepared thermidor style with cheese and mustard sauce, simply broiled and accompanied by herb butter and rice White and dark chocolate mousse swirl in a chocolate cup served with peppermint sauce and berry compote Pina colada panna cotta with caramelized pineapple and caramel Bailey s sauce

11 bar selections PER HEAD Rum Punch Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer 1 ST HOUR US $ 19 2 ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $ 17 Sunset Cocktail Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer, House Brands: Rum, Gin, Vodka, Whiskey, Malibu, Red and White Wine 1 ST HOUR US $ 29 2 ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $ 19 Luxury Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey s Gin, Absolut Vodka, Martin V.S., Harvey s Bristol Cream, Cockburn s Special Reserve Port, Pimm s, Kola Tonic, Jim Beam White Label, Famous Grouse, Dubonnet, Campari, Tequila, Crème de Casis, El Dorado, Passoa, House Wine, Rum Punch, Fruit Punch, Fruit Juices 1 ST HOUR US $ 39 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $ 29 Elegant Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey s Gin, Absolut Vodka, Remy Martin V.S., Harvey s Bristol Cream, Cockburn s Special Reserve Port, Pimm s, Kola Tonic, Johnny Walker Red, Jim Beam White Label, Famous Grouse, Dubonnet, Campari, Tequila, Crème de Casis, Crisma, Passoa, House wine, Piper Heidsieck Champagne, Rum Punch, Fruit Punch, Fruit Juices, Mineral Water 1 ST HOUR US $ 51 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $ 37 Non-Alcoholic Bar Fruit Punch, Apple Juice, Orange Juice, Pineapple Juice, Sorrel, Virgin Colada, Banana Punch, Soft Drinks and Non-Alcoholic Sparkling Wine

Bistro Menu. Openers

Bistro Menu. Openers Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized