SPENDING TIME AT THE TABLE IS A VERY PORTUGUESE TRADITION. JOSÉ AVILLEZ LARGE BAIRRO SEAFOOD PLATTER

Transcription

1 SPENDING TIME AT THE TABLE IS A VERY PORTUGUESE TRADITION. NOTHING MAKES US HAPPIER THAN BEING IN GOOD COMPANY SHARING THE DISHES WE ENJOY THE MOST, COMPLEMENTED WITH THE BEST WINES AND BEERS, ALWAYS WITH GREAT CONVERSATION. TO MAKE YOUR VISIT TO THIS NEIGHBOURHOOD UNFORGETTABLE, FOLLOW THE CHEF S SUGGESTIONS OR ORDER DIFFERENT DISHES SHELLFISH, APPETIZERS, MEAT, FISH, AND DESSERTS, SHARE THEM, AND BE SURPRISED BY ALL THAT PÁTEO HAS TO OFFER. JOSÉ AVILLEZ LARGE BAIRRO SEAFOOD PLATTER 150 / 2 PEOPLE BOILED PRAWNS CRAB FILLING, SEAWEED PICKLE AND LETTUCE HEART PORTUGUESE LOBSTER SLIPPER LOBSTER FROM CASCAIS OR CRAYFISH FROM OUR COAST (DEPENDING ON THE CATCH) BULHÃO PATO CLAMS RAZOR CLAMS WITH GARLIC, LEMON, AND BAY LEAF GIANT RED SHRIMP WITH BAIRRO S SPECIAL SAUCE AND BASMATI RICE

2 SHELLFISH AND APPETIZERS SHELLFISH BY THE KILO PORTUGUESE LOBSTER 95 / KG BLUE LOBSTER ON COALS WITH BAIRRO S SPECIAL SAUCE SLIPPER LOBSTER FROM CASCAIS 95 / KG 95 / KG COASTAL PRAWN WITH FLEUR DE SEL 12 (150 G, APPROX.) KING PRAWNS ON COALS 18,5 (200 G, APPROX.) GIANT TIGER PRAWN ON COALS WITH BAIRRO S SPECIAL SAUCE 15,5 (UN.) GIANT RED SHRIMP WITH BAIRRO S SPECIAL SAUCE 16,5 (UN.) BOILED PRAWNS 17,5 (250 G, APPROX.) PRAWNS WITH GARLIC AND CHILI 17,5 (250 G, APPROX.) CLAMS AU NATUREL 16 (250 G, APPROX.) BULHÃO PATO CLAMS 17 (250 G, APPROX.) RAZOR CLAMS AU NATUREL 15 (250 G, APPROX.) RAZOR CLAMS WITH GARLIC, LEMON, AND BAY LEAF 16 (250 G, APPROX.) CRAB FILLING, SEAWEED PICKLE AND LETTUCE HEART 14 WE ONLY WORK WITH THE FRESHEST PRODUCTS ARRIVING DAILY FROM OUR OCEAN. FOR THAT REASON, IT IS POSSIBLE THAT SOME OF THEM AREN T ALWAYS AVAILABLE. PLEASE CHECK WITH A MEMBER OF OUR STAFF. GRILLED VEGETABLES WITH SMOKED EGGPLANT AND YOGURT AND CUMIN SAUCE 6 MARINATED TUNA WITH CHIVES AND A SPICY SAUCE 8 TUNA BELLY HOMEMADE PRESERVE WITH MISO SAUCE, LIME, AND GINGER 6,5 OCTOPUS SALAD WITH GARLIC AND KIMCHI EMULSION, CILANTRO SPROUTS, AND RED ONION 8 BEEF TENDERLOIN PICA-PAU WITH 3 SAUCES 15 CHARCUTERIE PORTUGUESE CHARCUTERIE SELECTION 12 A PLATTER WITH DIFFERENT KINDS OF THE BEST PORTUGUESE CHARCUTERIE. ACORN FED IBERIAN PORK DRY CURED HAM, AGED FOR 40 MONTHS 16 (80 G) THE THINNEST SLICES OF THIS UNIQUE FLAVOURED DRY-CURED HAM. BREAD SERVICE 3,5 OLIVE BREAD, CORN BREAD, ALENTEJO REGION BREAD, MARINATED GALICIAN OLIVES, AZOREAN BUTTER, AND SMOKED BUTTER. GLUTEN FREE VEGETARIAN

3 SOUPS FISH SOUP 8 A RICH AND VELVETY SOUP SERVED WITH CROUTONS AND A GARLIC AND SAFFRON MAYONNAISE. SEAFOOD SOUP 9 AN INTENSELY FLAVOURED SOUP WITH PIECES OF PRAWN, CILANTRO, FINELY CHOPPED CHILI AND A HOMEMADE TOAST. SEASONAL VEGETABLES SOUP 4,5 A SMOOTH AND COMFORTING SOUP PREPARED WITH THE FRESHEST VEGETABLES. VEGETARIAN DISHES SAUTÉED VEGETABLES 17,5 DIFFERENT VEGETABLES, SAUTÉED TO PERFECTION, ON A FRESH BASIL BASE. VEGETABLE CURRY 17,5 CRUNCHY VEGETABLES GREEN CURRY SERVED WITH BASMATI RICE. SALADS ROAST BEEF SALAD 15 LETTUCES MIX, ROAST BEEF SLICES, PEAR, LETTUCE HEART, ROASTED TOMATO, ROASTED RED PEPPER, GORGONZOLA, WALNUTS, GRILLED RED ONION, AND SMOKED GARLIC MAYONNAISE. GRILLED CHICKEN SALAD 13,5 LETTUCES MIX, GRILLED CHICKEN BREAST SLICES, RED ONION, BACON, LETTUCE HEART, TOMATO, AVOCADO WEDGES, AND YOGURT VINAIGRETTE. ROASTED AND GRILLED VEGETABLES WITH QUINOA SALAD 13,5 QUINOA, GRILLED LETTUCE HEART, ROASTED TOMATO, TOASTED ALMONDS, ROASTED PUMPKIN, PARMESAN AND LEMON VINAIGRETTE.

4 FISH DISHES GRILLED SEA BASS 26 A VERY FRESH SEA BASS SIRLOIN SERVED WITH CREAMY MASHED POTATOES, GREEN BEANS, AND A DASHI BROTH. GRILLED GIANT RED SHRIMP 37,5 CHARCOAL GRILLED GIANT RED SHRIMP, SERVED WITH OUR BAIRRO SAUCE, BASMATI RICE AND FRENCH FRIES. GRILLED SQUID 20,5 GRILLED SQUIDS WITH AN IRRESISTIBLE BLACK RICE WITH GARLIC AND KIMCHI MAYONNAISE. CORVINA WITH MIGAS 22,5 THE CORVINA S FINEST PART WITH A GARNISH OF PICKLED VEGETABLES AND GINGER SERVED WITH A BREAD AND LINGUIÇA SAUSAGE PURÉE. GRILLED TUNA WITH UPSIDE DOWN POTATOES 22 A GENEROUS GRILLED TUNA STEAK SERVED WITH A TYPICAL ALGARVE CHOPPED SALAD AND VINEGARY POTATOES. PRAWN AÇORDA 21 A MUST-TRY PORTUGUESE DISH: SHRIMP, BREAD, GARLIC, CILANTRO, RED CHILLI AND AN EGG YOLK COOKED AT A LOW TEMPERATURE. FISH RICE 22 SERVED IN THE POT, A BROTHY RICE WITH FISH FROM OUR COAST, CILANTRO, AND MENTHA CERVINA. LOBSTER AND CRAB RICE 27,5 PIECES OF LOBSTER AND CRAB COOKED IN A RICE AROMATIZED WITH CILANTRO, RED CHILLI PEPPER, LIME AND BASIL. COD LOIN 25 OVEN BAKED COD LOIN WITH A BREAD CRUST SERVED WITH PUNCHED POTATOES WITH AN ONION EMULSION. BRÁS STYLE COD WITH "EXPLOSIVE OLIVE 19,5 A TRADITIONAL DISH MUCH IN DEMAND: FLAKED COD MIXED WITH ONION, SHOESTRING FRIES, EGGS, MINCED PARSLEY, SERVED WITH AN EXPLODING OLIVE.

5 MEAT DISHES [ SERVED WITH TWO SIDE DISHES TO CHOOSE FROM ] EYE FILLET STEAK 25 THE BEST STEAK GRILLED OVER COALS AND SERVED ON THE SKILLET, SERVED WITH OUR SAUCE IN THE FRYING PAN. AGED BEEF LOIN STEAK 24,5 A TENDER STEAK WITH AN AMAZING FLAVOUR GRILLED OVER COALS AND SERVED WITH BÉARNAISE SAUCE. IBERIAN PORK PRESA 22,5 A JUICY PORK STEAK GRILLED OVER COALS AND SERVED WITH A SMOKED GARLIC SAUCE. STEAK TARTARE BAIRRO STYLE 20 MINCED BEEF WITH FINELY CHOPPED RADISH, SHALLOTS, CAPERS, CORNICHONS AND MUSTARD EMULSION. SIDE DISHES BASMATI RICE 3 FRENCH FRIES 3 BLACK BEAN STEW 3 SAUTÉED VEGETABLES 4 GREEN SALAD 3 SEASON TOMATO SALAD 3 MIXED SALAD 3

6 DESSERTS ABADE DE PRISCOS" PUDDING WITH RASPBERRY SORBET 6 A VERY TYPICAL EGG PUDDING MADE WITH BACON, CINNAMON AND LEMON, SERVED WITH A RASPBERRY SORBET SCOOP AND SPECIAL POPCORN. CARCAVELOS VILLA OEIRAS GLASS 5,50 PASTEL DE NATA MILLE-FEUILLE 6 YOU VE NEVER TASTED ANYTHING LIKE THIS: LIGHT AND DELICIOUS, THIS IS CHEF JOSÉ AVILLEZ S TAKE ON A LISBON CLASSIC. MOSCATEL DE SETÚBAL SUPERIOR GLASS 5,00 BAIRRO S PAVLOVA 6 A CRISPY MERINGUE WITH AN IRRESISTIBLE STRAWBERRY CREAM CONTRASTING WITH RED BERRIES JAM AND CREAM CHEESE FOAM. HALZENUT 3 6 ONE OF CHEF JOSÉ AVILLEZ S CLASSICS: HAZELNUT ICE-CREAM, HAZELNUT FOAM, FRESHLY GRATED HAZELNUTS AND FLEUR DE SEL. ALL SERVED IN A GLASS, IN GENEROUS LAYERS. DIP THE SPOON AND TASTE ALL THE LAYERS AT ONCE. VINHO DA MADEIRA BLANDY S ALVADA 5 ANOS GLASS 5,00 BAIRRO S CHOCOLATE CAKE 7 A RICH AND CREAMY CHOCOLATE CAKE PREPARED WITH THE BEST CHOCOLATE AND SERVED IN THE PERFECT PROPORTION. CARCAVELOS VILLA OEIRAS GLASS 5,50 PASSION FRUIT WITH COCONUT SORBET 7,5 A SURPRISING DESSERT WHERE EVERY SPOONFUL IS A FRESH DELIGHT. CHOCOLATE MOUSSE WITH ICE-CREAM 7 A MOUSSE WITH A RICH TEXTURE PREPARED WITH THE FINEST CHOCOLATE, FINISHED OFF WITH AN ICE-CREAM SCOOP AND CHOCOLATE SHAVINGS. VINHO DO PORTO QUINTA NOVA L.B.V GLASS 5,50 FRUIT SALAD 5 THE BEST COMBINATION OF FRESH SEASONAL FRUIT WITH ORANGE JUICE, LIME ZEST AND PEPPERMINT. SERRA CHEESE 8 THE FAMOUS SHEEP CHEESE THAT COMES FROM THE SERRA DA ESTRELA MOUNTAINOUS REGION. PORTUGUESE CHEESE SELECTION 12 A PLATTER WITH SEVERAL PORTUGUESE CHEESES. VINHO DO PORTO MORGADIO DA CALÇADA VINTAGE 2011 GLASS 8,50 GLUTEN FREE VEGETARIAN SEATING CAPACITY: 200 PEOPLE VAT INCLUDED. THIS RESTAURANT HAS A COMPLAINTS BOOK. GRUPO JOSÉ AVILLEZ LDA. NIF RUA NOVA DA TRINDADE, N.º 18, 1.º ANDAR, LISBOA